These fudgy, gooey white chocolate brownies are heaven in brownie form. They’re made in one bowl and perfect for white chocolate lovers. The white chocolate flavor is the star of the show, complemented by a dense, chewy texture.

FULL RECIPE:

Ingredients

• ½ cup (115 grams) unsalted butter
• 8 oz (226 grams) white chocolate, chopped
• ¾ cup (150 grams) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup (125 grams) all-purpose flour
• ¼ teaspoon salt

Directions

1. Preheat the oven to 350°F (177°C). Line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving an overhang around the edges, and lightly grease.
   
2. Melt the butter and white chocolate together in a large heatproof bowl. You can do this in the microwave in short 20-second bursts, stirring between each, or over a double boiler. Stir until smooth.
   
3. Whisk in the sugar until combined.
   
4. Add the eggs and vanilla extract, whisking until smooth.
   
5. Gently fold in the flour and salt using a rubber spatula or wooden spoon, being careful not to overmix.
   
6. Pour the batter into the prepared pan, spreading it evenly.
   
7. Bake for 25-28 minutes, or until the top looks set and the edges are starting to pull away from the sides of the pan. A toothpick inserted into the center should come out clean or with a few moist crumbs.
   
8. Allow the brownies to cool completely in the pan before cutting into squares. For cleaner cuts, you can refrigerate the brownies for about 30 minutes before slicing.
   
9. Optional: Drizzle with additional melted white and dark chocolate for decoration.
   

Nutrition Facts

• Calories: Approximately 220-250 kcal
• Total Fat: 12-14 grams
  • Saturated Fat: 7-9 grams
• Cholesterol: 50-60 mg
• Sodium: 50-100 mg
• Total Carbohydrates: 25-30 grams
  • Sugars: 20-25 grams
• Protein: 2-3 grams

White Chocolate Brownies: A Decadent Twist on a Classic Treat

White chocolate brownies, often referred to as “blondies,” are a delightful variation of traditional brownies that use white chocolate instead of dark or milk chocolate. These treats offer a creamy, buttery flavor with a rich and chewy texture that makes them irresistible to dessert lovers. Unlike the deep cocoa taste of regular brownies, white chocolate brownies provide a smoother, vanilla-like sweetness that pairs beautifully with various add-ins such as nuts, dried fruit, or even caramel. Whether you are a white chocolate enthusiast or simply looking to try something different, these brownies are an excellent choice for satisfying your sweet tooth.

Why White Chocolate Brownies Stand Out

White chocolate brownies bring a unique flavor profile that differentiates them from their darker counterparts. White chocolate is made from cocoa butter, sugar, and milk solids, which give it a smooth, velvety texture and a delicate sweetness. This results in a dessert that is softer and more buttery than a classic brownie. Additionally, white chocolate brownies have a denser consistency, making them an indulgent and satisfying treat. What makes white chocolate brownies particularly special is their versatility. They can be customized with ingredients such as macadamia nuts, dried cranberries, or even a swirl of raspberry jam to enhance their flavor. Some bakers also like to drizzle melted dark chocolate on top to create a contrast between the creamy white chocolate and the bitterness of dark chocolate. No matter how you choose to personalize them, these brownies are guaranteed to be a crowd-pleaser.

The Appeal of White Chocolate in Baking

Many people mistakenly believe that white chocolate is not “real” chocolate because it lacks cocoa solids, but it is still a chocolate product due to its cocoa butter content. Its smooth and sweet flavor profile makes it an excellent choice for baking, especially for those who prefer a milder chocolate experience. White chocolate is known for its ability to melt beautifully, creating a silky batter that results in a soft, chewy texture once baked. In white chocolate brownies, the key to achieving the perfect consistency is melting the white chocolate and butter together, ensuring that the fats blend seamlessly into the batter. This technique creates a rich, fudgy texture that makes these brownies particularly indulgent. White chocolate also pairs well with a wide range of flavors, from citrus and berries to nuts and caramel, making it an incredibly versatile ingredient for desserts.

Perfect Occasions for White Chocolate Brownies

These brownies are an excellent treat for a variety of occasions. Whether you’re making them for a holiday gathering, a birthday party, or simply to enjoy with your afternoon coffee, they are always a hit. Their rich and creamy texture makes them feel luxurious, even though they are incredibly easy to make. White chocolate brownies also make a great gift. Packaged in a decorative box or wrapped in parchment paper with a ribbon, they make for a thoughtful and homemade present. They are also perfect for bake sales or potlucks, as they offer something unique compared to traditional brownies and cookies. For special occasions, you can elevate these brownies by adding layers of different flavors. For example, swirling in raspberry jam before baking creates a beautiful marbled effect and adds a fruity tartness that balances the sweetness of the white chocolate. Similarly, adding a sprinkle of sea salt on top enhances the flavors and provides a delightful contrast to the creamy sweetness.

Storage and Serving Suggestions

One of the best things about white chocolate brownies is their ability to stay fresh for several days if stored properly. To keep them soft and chewy, store them in an airtight container at room temperature for up to four days. If you want to extend their shelf life, they can be refrigerated for up to a week. However, for the best texture, allow them to come to room temperature before serving, as this will restore their chewiness and rich flavor. If you prefer to make them in advance, white chocolate brownies also freeze well. Wrap individual squares in plastic wrap and store them in a freezer-safe container for up to three months. When you’re ready to enjoy them, simply let them thaw at room temperature or warm them slightly in the microwave for a freshly baked taste. These brownies can be served on their own, but they also pair beautifully with other treats. A scoop of vanilla or caramel ice cream on top adds an extra layer of decadence. You can also drizzle them with melted dark chocolate, caramel sauce, or even a dusting of powdered sugar for an elegant presentation.

Health Considerations and Modifications

Although white chocolate brownies are undeniably indulgent, there are ways to make them slightly healthier without sacrificing their delicious taste. Using high-quality white chocolate with a higher percentage of cocoa butter can improve their nutritional profile, as it contains fewer additives and more natural fats. If you are looking to reduce the sugar content, you can substitute some of the granulated sugar with natural sweeteners such as coconut sugar or honey. Using whole wheat flour instead of all-purpose flour can also add a bit of fiber while maintaining a chewy texture. For those who are dairy-free or vegan, it is possible to make modifications by using dairy-free white chocolate and plant-based butter. Additionally, flaxseed or chia seed mixed with water can be used as an egg substitute to make these brownies suitable for a vegan diet. While these alternatives may slightly alter the texture, they still result in a delicious dessert that everyone can enjoy.

Conclusion

White chocolate brownies are a delightful twist on the classic brownie, offering a rich and buttery flavor with a soft, chewy texture. They are easy to make, incredibly versatile, and perfect for any occasion. Whether you enjoy them plain, with add-ins, or served alongside ice cream, these brownies are sure to satisfy your sweet cravings. Their creamy white chocolate base allows for endless customization, making them a fun and creative baking project. Whether you prefer a simple, classic version or an elevated one with fruit, nuts, or chocolate drizzle, white chocolate brownies are a fantastic addition to any dessert collection.