Light, soft, and irresistibly moist, this easy vegan lemon bread is sure to be a hit with family and friends! Perfect for breakfast or brunch, it pairs well with a cup of tea or coffee.

FULL RECIPE:

Ingredients

• 2 cups flour (spelt, white, or oat flour; almond flour works but yields a denser loaf)
• 1 1/2 tsp baking powder
• 3/4 tsp salt
• 1/4 tsp baking soda
• 1 cup sugar (or xylitol for a sugar-free option)
• 3/4 cup milk of choice
• 1/2 cup plain yogurt (such as almond milk yogurt)
• 1/4 cup oil (or substitute applesauce for a fat-free version)
• 1/4 cup lemon juice
• Zest of 1 large or 2 small lemons (1 tbsp total; don’t omit)
• 1 tsp pure vanilla extract

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, baking powder, salt, baking soda, and sugar.
3. In a separate bowl, whisk together the milk, yogurt, oil (or applesauce), lemon juice, lemon zest, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
5. Spread the batter evenly into the prepared pan.
6. Bake for 50-55 minutes, or until the loaf has risen and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan before removing. If desired, frost with melted coconut butter or a glaze made from 1/2 cup powdered sugar combined with 1 tbsp milk of choice.

Nutrition Facts 

• Calories: 570
• Fats: 35g (45% DV)
• Saturated Fats: 20g (100% DV)
• Trans Fats: 1g
• Cholesterol: 240mg (80% DV)
• Sodium: 260mg (11% DV)
• Carbohydrates: 63g (23% DV)
• Net Carbs: 62g
• Fiber: 1g (4% DV)
• Sugar: 39g
• Protein: 7g

The Appeal of Vegan Lemon Bread

Vegan lemon bread is a delightful, plant-based alternative to traditional lemon loaf, offering the same bright citrus flavor and soft, moist texture without the use of dairy or eggs. This bread is a perfect balance of sweet and tangy, making it a favorite treat for breakfast, brunch, or dessert. It’s easy to prepare and can be customized with different ingredients to suit dietary preferences, such as gluten-free flour or natural sweeteners. One of the key reasons people love vegan lemon bread is its simplicity. Using basic pantry ingredients, you can create a bakery-quality loaf with minimal effort. The combination of fresh lemon juice and zest enhances the flavor, creating a refreshing, zesty taste that pairs well with tea, coffee, or a drizzle of glaze. Whether enjoyed as a quick snack or a special treat, this recipe provides a satisfying alternative to store-bought baked goods.

Health Benefits of Vegan Lemon Bread

Unlike traditional lemon bread, which often contains high amounts of butter, eggs, and refined sugar, a vegan version offers a healthier alternative. Many plant-based ingredients used in vegan baking provide nutritional benefits:

• Lower in Cholesterol – Since this recipe eliminates eggs and dairy, it is naturally cholesterol-free. This makes it a heart-healthy choice for those looking to reduce their intake of animal-based fats.
• Rich in Antioxidants – Lemons are packed with vitamin C, which helps support the immune system and protect against free radical damage.
• Better for Digestion – Depending on the type of flour used, vegan lemon bread can be a good source of fiber, which aids in digestion and promotes gut health. Whole wheat, oat, or almond flour can increase the fiber content.
• Plant-Based Fats – If using ingredients like coconut oil, almond milk, or avocado oil, the bread contains healthy fats that support brain function and overall well-being.
• Reduced Saturated Fats – Traditional lemon bread often contains butter, which is high in saturated fats. A vegan alternative uses plant-based oils or applesauce to achieve a moist texture without excessive unhealthy fats.

Customization and Variations

One of the best things about vegan lemon bread is how easily it can be customized. Whether you’re looking for a gluten-free option or a sugar-free version, there are several ways to modify the recipe to fit your needs:

• Gluten-Free Option – Substitute all-purpose flour with a gluten-free blend or almond flour. Keep in mind that almond flour will yield a denser loaf, while a gluten-free blend will maintain a similar texture to traditional wheat flour.
• Sugar-Free Version – Use a natural sweetener like maple syrup, coconut sugar, or a sugar substitute like xylitol. This helps reduce the overall sugar content while still maintaining a slightly sweet taste.
• Higher Protein Variation – Add protein powder or use high-protein flour options like chickpea flour. Some recipes also incorporate flaxseeds or chia seeds for added nutrition.
• Nut-Free Alternative – Many vegan lemon bread recipes include almond milk or almond flour, but you can easily swap these for oat milk, soy milk, or sunflower seed flour for a nut-free version.
• Extra Moisture – If you prefer an even softer texture, add mashed bananas or applesauce to enhance moisture without compromising flavor.

Pairing Suggestions

Vegan lemon bread is a versatile treat that pairs well with various beverages and toppings. Here are some ideas to enhance your experience:

• Tea and Coffee – The bright citrus notes of lemon bread complement herbal teas like chamomile or green tea. It also pairs beautifully with a hot cup of coffee, balancing the acidity of both.
• Vegan Butter or Cream Cheese – Spread a layer of vegan butter or cream cheese on top for extra creaminess.
• Fruit and Nuts – Top slices with fresh berries, chopped walnuts, or almonds for added texture and flavor.
• Coconut or Cashew Glaze – Drizzle a homemade glaze made from coconut cream, cashew butter, or powdered sugar mixed with plant-based milk.

Storage and Freezing Tips

Vegan lemon bread stays fresh for several days when stored properly. Here’s how to keep it tasting its best:

• At Room Temperature – Store in an airtight container at room temperature for up to 3 days. Ensure it’s in a cool, dry place away from direct sunlight.
• Refrigeration – If you plan to keep the bread for longer than a few days, refrigerate it in an airtight container for up to a week. This helps maintain its moisture while preventing spoilage.
• Freezing Instructions – For long-term storage, wrap individual slices in plastic wrap and place them in a freezer-safe bag. This way, you can take out single servings when needed. Frozen lemon bread can last up to 3 months. To thaw, leave a slice at room temperature or warm it in the microwave for a few seconds.

Common Mistakes to Avoid

While making vegan lemon bread is straightforward, a few common mistakes can affect the final result:

• Overmixing the Batter – Stirring too much can cause the bread to become dense or chewy. Mix just until the ingredients are combined.
• Not Using Fresh Lemons – Fresh lemon juice and zest provide the best flavor. Avoid bottled lemon juice, which lacks the vibrant citrus aroma.
• Incorrect Baking Time – Every oven is different, so check for doneness by inserting a toothpick into the center. If it comes out clean, the bread is ready.
• Skipping the Zest – The zest contains essential oils that enhance the lemony flavor. Without it, the bread might taste less vibrant.

Why Vegan Lemon Bread is a Must-Try

Vegan lemon bread is an excellent choice for anyone looking to enjoy a delicious and healthier baked treat. Whether you’re following a plant-based diet or just looking for a dairy-free alternative, this recipe provides a flavorful, moist, and refreshing option. The combination of tangy lemon and sweet, soft bread makes it a satisfying choice for any occasion.

Conclusion

Vegan lemon bread is a delightful and easy-to-make treat that is perfect for breakfast, snacks, or dessert. It offers a healthier alternative to traditional lemon loaf while still maintaining its delicious flavor and soft texture. With so many customization options, you can tailor the recipe to your dietary needs, making it gluten-free, sugar-free, or higher in protein. Its versatility, paired with its refreshing citrus taste, makes it a staple for any home baker. Whether enjoyed fresh, stored for later, or shared with family and friends, this vegan lemon bread is a must-try for anyone who loves baked goods with a bright, zesty twist.