This Two Ingredient Strawberry Fudge is a quick and delightful treat that anyone can make. With just 10 minutes of preparation time, this recipe yields a sweet, creamy fudge perfect for holidays, special occasions, or simply satisfying your sweet tooth. 

FULL RECIPE:

Ingredients

• 1 can (16 ounces) strawberry frosting
• 1 bag (12 ounces) white chocolate chips

Directions

1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper or lightly grease it to prevent sticking.
2. Melt the Chocolate: In a microwave-safe bowl, heat the white chocolate chips in 30-second intervals, stirring after each, until fully melted and smooth.
3. Combine Ingredients: Stir the strawberry frosting into the melted white chocolate until well combined and the mixture is smooth.
4. Transfer to Pan: Pour the mixture into the prepared baking dish, spreading it evenly.
5. Set the Fudge: Refrigerate for at least 1 hour, or until firm.
6. Serve: Once set, cut the fudge into small squares and enjoy!

Nutrition Facts

• Calories: 180 kcal
• Total Fat: 8g
  • Saturated Fat: 5g
• Cholesterol: 5mg
• Sodium: 50mg
• Total Carbohydrates: 26g
  • Sugars: 24g
• Protein: 1g
• Calcium: 20mg
• Iron: 0.2mg

Why You’ll Love This Recipe

Two-Ingredient Strawberry Fudge is the ultimate quick and easy dessert that requires no baking and minimal effort. Whether you are a beginner in the kitchen or an experienced cook looking for a fast and delicious treat, this recipe is perfect for you. One of the best things about this fudge is its smooth, creamy texture with a rich strawberry flavor. The combination of white chocolate and strawberry frosting creates a perfectly balanced sweetness that melts in your mouth. It’s great for holidays, parties, or just a simple treat to enjoy at home. Another reason to love this recipe is its versatility. While the base recipe only requires two ingredients, you can easily customize it by adding mix-ins like chopped nuts, dried fruit, or even sprinkles for a festive touch. This makes it ideal for different occasions, from Valentine’s Day to birthdays and even Christmas. One of the best things about this fudge is how effortless it is to prepare. Unlike traditional fudge recipes that require precise cooking temperatures and constant stirring, this version eliminates the need for a candy thermometer or complicated techniques. 

Storage Tips

This fudge is incredibly easy to store, making it a great make-ahead dessert. Once set, store the fudge in an airtight container at room temperature for up to 5 days. If you want to keep it fresh for a longer period, refrigerate it for up to two weeks. For those who like to prepare treats in advance, this strawberry fudge can also be frozen. Simply wrap individual squares in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, allow the fudge to thaw at room temperature for about 30 minutes. It also freezes well, making it a great make-ahead treat. Simply wrap individual pieces in wax paper and store them in a freezer-safe bag. When ready to enjoy, let the fudge thaw for a few minutes at room temperature.

How to Make Two-Ingredient Strawberry Fudge

Making this fudge is incredibly simple. You start by melting the white chocolate, either using a microwave or a double boiler on the stovetop. Once fully melted and smooth, you mix in the strawberry frosting, stirring until well combined. The mixture is then poured into a prepared pan and left to set until firm. Once set, you can cut it into squares and enjoy a rich, flavorful fudge with minimal effort.

Tips for the Best Results

To ensure your fudge turns out perfect every time, it’s important to use high-quality white chocolate. Avoid using white chocolate chips, as they don’t always melt smoothly. Instead, opt for white chocolate bars or melting wafers. If microwaving the chocolate, use short intervals and stir in between to prevent scorching. When mixing in the strawberry frosting, do so while the chocolate is still warm to achieve a smooth consistency. For easy removal, line your pan with parchment paper or foil before pouring in the fudge mixture.

Variations and Add-Ins

While the classic two-ingredient recipe is delicious on its own, you can easily customize it with various add-ins. For extra texture, consider mixing in chopped nuts, freeze-dried strawberries, or mini marshmallows. If you want a richer flavor, add a pinch of salt or a few drops of vanilla extract. Drizzling melted dark chocolate over the top creates a beautiful contrast in both flavor and appearance. Sprinkles, crushed cookies, or a dusting of powdered sugar can also make the fudge more festive and fun.

Perfect Occasions for This Fudge

Two-Ingredient Strawberry Fudge is a wonderful treat for many occasions. It’s a great addition to dessert tables at parties, potlucks, or holiday gatherings. It also makes an excellent homemade gift—simply package it in a decorative tin or cellophane bag for a thoughtful and delicious present. Because of its vibrant pink color, it’s especially popular for Valentine’s Day, baby showers, and birthdays.

Common Questions About This Recipe

Some people wonder if they can substitute the frosting flavor. The answer is yes! While strawberry frosting gives this fudge its signature fruity taste, you can experiment with other flavors like chocolate, vanilla, or lemon for a different twist. Others ask if they can use white almond bark instead of white chocolate. The answer is yes, as almond bark melts smoothly and works just as well in this recipe.

Fun Ways to Present Your Strawberry Fudge

Presentation can make your Two-Ingredient Strawberry Fudge even more appealing, especially if you’re making it for a special occasion. For a classic look, cut the fudge into uniform squares and arrange them on a decorative platter. If you want to get creative, use small cookie cutters to shape the fudge into hearts, stars, or other fun designs. Wrapping individual pieces in parchment paper and tying them with ribbon makes for a charming homemade gift. You can also layer different flavors of fudge to create a beautiful marbled effect, or drizzle white and dark chocolate on top for a gourmet touch. Whether serving at a party or giving as a gift, a little extra effort in presentation can make this simple fudge look as impressive as it tastes.

Conclusion

Two-Ingredient Strawberry Fudge is one of the easiest and most delightful treats you can make. It’s quick, requires minimal effort, and is perfect for any occasion. Whether you’re making it for a party, a gift, or just to satisfy a sweet craving, this recipe is sure to impress. With endless customization options, simple storage tips, and the ability to pair well with other desserts, this fudge is a must-try.