There’s something utterly divine about waking up to the smell of warm, crispy French toast wafting through the kitchen. Imagine rolling out of bed on a lazy Sunday morning, excited for a breakfast that not only satisfies your sweet tooth but also feels a touch indulgent. That’s where these Strawberry Nutella French Toast Roll Ups come into play!
In just 15 minutes, you can transform a few simple ingredients into delightful roll-ups packed with luscious Nutella and fresh strawberries. Whether you’re treating yourself after a long week or impressing your loved ones at brunch, these roll-ups perfectly straddle the line between breakfast and dessert. Plus, with their golden exterior and gooey interior, you’re bound to keep coming back for more. So grab your bread and berries, and let’s dive into this quick and easy breakfast delight!
Why are Strawberry Nutella French Toast Roll Ups irresistible?
Heavenly Combination: The sweet merger of rich Nutella and fresh strawberries creates a burst of flavor in every bite.
Quick and Easy: Whipping these up takes just 15 minutes—perfect for busy mornings or weekend brunch!
Versatile Delight: Customize fillings by swapping fruits or trying different spreads; the possibilities are endless.
Crowd-Pleasing Treat: These roll-ups are sure to impress family and friends, making them a favorite at any gathering!
Decadent Experience: Enjoy the crispy exterior and gooey interior that brings the best of both worlds to your plate.
Strawberry Nutella French Toast Roll Ups Ingredients
For the Roll Ups
• Fresh White Sandwich Bread – The ideal base for these roll ups; don’t forget to remove the crusts for a smoother bite.
• Strawberries – Provides sweetness and freshness; feel free to swap in bananas or apples for a tasty twist.
• Nutella – This rich chocolate-hazelnut spread is what makes these roll ups a dessert-style breakfast; almond butter serves as a delicious alternative if desired.
For the Egg Mixture
• Egg – Acts as a binder, giving that lovely custard-like texture; use a flaxseed mixture or a commercial egg replacer for a vegan option.
• Milk – Adds moisture; both whole and low-fat varieties work well, considering non-dairy alternatives like almond or oat milk for a lactose-free option.
• Pinch of Salt – Elevates the flavors for a more balanced taste.
For Cooking
• Butter – For frying, it enhances flavor and crispiness; opt for a lighter cooking oil if you prefer.
• Caster Sugar (Superfine Sugar) – Perfect for coating the roll ups, adding sweetness and crunch; adjust quantity as needed since you may not use it all.
These Strawberry Nutella French Toast Roll Ups are a deliciously quick breakfast that will delight your taste buds!
How to Make Strawberry Nutella French Toast Roll Ups
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Whisk Together
In a flat dish, whisk one egg, a splash of milk, and a pinch of salt until well combined. This mixture will give your roll ups that delightful custard-like flavor. -
Flatten the Bread
Using a rolling pin, flatten each slice of fresh white sandwich bread until it’s nice and thin. This step helps maintain the shape of your roll-ups while cooking. -
Spread the Goodness
Spread about 3/4 tablespoon of Nutella on each slice of bread. Add diced strawberries on top, then roll each slice tightly to keep that delicious filling secure. -
Melt the Butter
In a non-stick pan over medium-high heat, melt a tablespoon of butter until bubbly. This will create a rich and crispy exterior for your roll ups. -
Dip the Roll Ups
Dip each roll up into the egg mixture, ensuring you coat all sides. No need to soak—just a quick dip will do; shake off any excess. -
Cook to Perfection
Place the coated roll ups in the hot pan, cooking until they’re golden brown, about 4 minutes. Rotate them every minute for even cooking on all sides. -
Coat in Sugar
Once cooked, toss each roll up in caster sugar while they’re still warm to create a sweet finishing touch. Serve them immediately for that perfect crispy texture!
Optional: Dust with powdered sugar for an extra touch of sweetness.
Exact quantities are listed in the recipe card below.
Expert Tips for Strawberry Nutella French Toast Roll Ups
• Flatten Bread Well: Rolling each slice of bread thinly is crucial; if not flattened enough, the roll-ups may unroll while cooking.
• Use Non-Stick Cookware: A non-stick pan ensures even cooking and prevents sticking, helping you achieve that perfect golden brown crust.
• Serve Immediately: Enjoy these roll-ups fresh off the heat! They tend to become soggy if left sitting for too long after cooking.
• Balance Sweetness: Adjust the caster sugar you coat the roll-ups with based on your sweetness preference; you can hold back a bit if you find them too sweet.
• Experiment with Fillings: Try different fruits or spreads such as cream cheese or peanut butter, keeping it fun and varied with each batch of Strawberry Nutella French Toast Roll Ups!
Make Ahead Options
These Strawberry Nutella French Toast Roll Ups are perfect for meal prep, saving you precious time on busy mornings! You can prepare the roll ups up to 24 hours in advance by following these steps: After assembling the roll ups, simply place them in an airtight container and refrigerate. This keeps them fresh and ready for a quick breakfast. When you’re ready to serve, just dip the prepped roll ups into the egg mixture and cook as instructed—this ensures the exterior gets that crispy golden finish while the interior remains gooey and delicious. For best quality, avoid soaking the roll ups too long before cooking to prevent sogginess. Enjoy a delightful breakfast without the morning rush!
What to Serve with Strawberry Nutella French Toast Roll Ups?
Bring your breakfast to the next level with these delightful accompaniments that perfectly complement the sweetness of your roll ups.
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Whipped Cream: A dollop of fluffy whipped cream adds a luxurious touch and balances the rich flavors of the roll ups.
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Fresh Berries: Serve alongside a medley of berries like blueberries and raspberries for a refreshing burst of natural sweetness and color.
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Maple Syrup: Drizzle pure maple syrup over the roll ups for a sweet, sticky finish that enhances each decadent bite.
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Crispy Bacon: The salty crunch of crispy bacon provides a delightful contrast to the sweet and gooey centers of the roll ups. Plus, who can resist that savory-sweet combination?
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Nutella Dipping Sauce: For a true indulgence, warm up some Nutella for dipping and enhance the hazelnut flavor in every delicious piece.
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Coffee or Hot Chocolate: Pair with a steaming cup of coffee or a rich hot chocolate to make your breakfast experience cozy and heartwarming.
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Greek Yogurt: Add a dollop of Greek yogurt to introduce a creamy, tart element that beautifully balances the sweetness and adds protein.
Elevate your breakfast routine by trying these tasty pairings that will make your Strawberry Nutella French Toast Roll Ups the star of the table!
Strawberry Nutella French Toast Roll Ups Variations
Feel free to personalize these delightful roll-ups to suit your taste buds and dietary preferences!
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Fruit Swaps: Replace strawberries with bananas, blueberries, or apple slices for varied flavor experiences each time. Each fruit brings its own unique sweetness and texture, making it easy to find a new favorite.
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Nut-Free Option: Substitute Nutella with almond butter or sunflower seed butter for an equally creamy filling that caters to nut allergies. The slight differences in flavor add a fun twist to the classic recipe.
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Dairy-Free Delight: Use almond or oat milk in place of regular milk and opt for a dairy-free butter substitute to create a vegan version that doesn’t skimp on taste. You’ll still enjoy that luscious, indulgent experience!
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Cheesy Variation: Spread flavored cream cheese, like strawberry or vanilla, instead of Nutella for a rich and creamy alternative that’s equally satisfying. Pairing this with fresh fruit enhances the sweetness and makes for a delightful treat.
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Cinnamon Sugar Coating: Combine caster sugar with a sprinkle of cinnamon for an extra layer of flavor. It adds a warm, comforting aroma that elevates the roll-ups to another level of delight.
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Savory Twist: For a savory option, swap out sweet fillings for ricotta cheese and fresh herbs like basil or chives. This offers a pleasant change and can serve as a perfect brunch dish for those who prefer something less sweet.
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Add Heat: Introduce a pinch of chili powder or cayenne pepper into your Nutella for a spicy chocolate experience. The heat melds perfectly with the sweetness, adding an exciting kick to your breakfast!
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Nutty Crunch: Sprinkle chopped nuts, like hazelnuts or walnuts, inside the roll-up before cooking to add a lovely crunch. This added texture will take your Strawberry Nutella French Toast Roll Ups to a whole new level!
Storage Tips for Strawberry Nutella French Toast Roll Ups
Fridge: Store leftover roll ups in an airtight container in the refrigerator for up to 3 days. This keeps them fresh but may slightly soften the crust.
Freezer: For longer storage, freeze the roll ups before cooking. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag for up to 2 months.
Reheating: To reheat, pan-fry frozen roll ups over low heat for 5-7 minutes until heated through and crispy again. Serve warm for the best experience with your Strawberry Nutella French Toast Roll Ups!
Strawberry Nutella French Toast Roll Ups Recipe FAQs
What type of bread works best for these roll ups?
I recommend using fresh white sandwich bread for the perfect texture and flavor. The crusts should be removed to ensure a smooth bite, allowing the roll ups to hold their shape while cooking.
How should I store leftover Strawberry Nutella French Toast Roll Ups?
Store any leftover roll ups in an airtight container in the refrigerator for up to 3 days. While they remain delicious, the crust may lose some of its crispiness. To maintain that delightful texture, I suggest enjoying them fresh.
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Can I freeze these roll ups?
Absolutely! To freeze, prepare the roll ups but don’t cook them. Place the unbaked roll ups in a single layer on a baking sheet and freeze until solid. After that, transfer them to a freezer-safe bag and you can keep them for up to 2 months.
How do I reheat frozen Strawberry Nutella French Toast Roll Ups?
To reheat, pan-fry the frozen roll ups over low heat for 5-7 minutes, turning them occasionally until they’re heated through and crispy again. This method will bring back that lovely golden crust that makes these roll ups so enticing!
Can I modify this recipe for dietary restrictions?
Yes, there are several substitutions to accommodate dietary needs! For instance, you can replace the egg with a flaxseed mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water, mixed and let sit for 5 minutes) for a vegan option. Also, use almond or oat milk for a dairy-free twist. Remember, substitutions may slightly change the final texture but they’ll still be delicious!
What if I don’t have caster sugar?
If you don’t have caster sugar on hand, don’t worry! You can easily pulse regular granulated sugar in a blender for a finer consistency, or just use granulated sugar as is. Adjust the quantity according to your sweetness preference!
Strawberry Nutella French Toast Roll Ups for Breakfast Bliss
Ingredients
Equipment
Method
- In a flat dish, whisk one egg, a splash of milk, and a pinch of salt until well combined.
- Using a rolling pin, flatten each slice of fresh white sandwich bread until it’s nice and thin.
- Spread about 3/4 tablespoon of Nutella on each slice of bread. Add diced strawberries on top, then roll each slice tightly.
- In a non-stick pan over medium-high heat, melt a tablespoon of butter until bubbly.
- Dip each roll up into the egg mixture, ensuring you coat all sides. Shake off any excess.
- Place the coated roll ups in the hot pan, cooking until they’re golden brown, about 4 minutes.
- Once cooked, toss each roll up in caster sugar while they’re still warm.