Summer is a time for lazy brunches and sweet indulgences, and what could be better than sinking your teeth into a warm Strawberry Cinnamon Roll? The first bite reveals a delightful interplay of soft dough and gooey strawberry filling, all topped off with a creamy strawberry cream cheese icing that melts in your mouth. Picture this: a sunlit kitchen, the aroma of baking cinnamon and fresh strawberries wrapping around you like a cozy hug.
These rolls are not just a breakfast treat; they bring a sense of celebration to gatherings with friends and family. I discovered this recipe on a particularly warm day when I craved something sweet yet refreshing, transforming a beloved classic into a summer delight. Perfect for those who are tired of the same tired fast food routines, these rolls will whisk you away to a simpler time of homemade goodness and unforgettable flavor. So, let’s dive into the joy of creating these luscious Strawberry Cinnamon Rolls that are as beautiful as they are delicious!
Why are Strawberry Cinnamon Rolls irresistible?
Gooey Perfection: The combination of soft, fluffy dough and warm, strawberry filling creates an unforgettable experience.
Creamy Indulgence: With a luxurious cream cheese icing that adds a tangy sweetness, every bite feels like a special treat.
Simple Process: Even novice bakers can master this recipe, making it accessible for everyone.
Festive Appeal: Perfect for summer brunches or family gatherings, they are sure to impress guests.
Versatile Options: Feel free to substitute other fruits or extracts to create your own unique twist on this classic.
Satisfying Aroma: Baking these rolls fills your home with a comforting scent that invites everyone to the table. Enjoy the fun of baking and the joy of sharing these delightful Strawberry Cinnamon Rolls with loved ones!
Strawberry Cinnamon Rolls Ingredients
For the Strawberry Filling
- Strawberries – Fresh or frozen strawberries work wonderfully; frozen berries are great for year-round availability.
- Brown Sugar – Use packed brown sugar to enhance the richness of the filling and add deeper sweetness.
- Lemon Juice – Essential for brightening the strawberry flavor and balancing out the sweetness.
- Cornstarch – Helps to thicken the filling, achieving the desirable jam-like consistency.
For the Dough
- Bread Flour – This is your main structure ingredient for a soft and chewy roll; all-purpose flour can substitute if necessary.
- Instant Yeast – Essential for a light, airy dough; you can easily swap in active dry yeast if you prefer.
- Milk (Whole or 2%) – Whole milk works best for a tender dough, but 2% will also do.
- Heavy Cream – Adds richness and moisture to the dough for that ultimate softness.
- Egg – A room-temperature egg gives the dough structure and richness.
- Vanilla Extract – While optional, this adds a warm, inviting flavor to the rolls.
- Unsalted Butter – Ensure it’s softened for easy incorporation into both the dough and icing; it brings a rich flavor to the final product.
For the Cream Cheese Icing
- Cream Cheese – At room temperature, this forms the creamy base of your icing with a delightful tang.
- Powdered Sugar – Sweetens the icing, creating that smooth, melt-in-the-mouth texture.
- Reserved Strawberry Filling – Adds an extra layer of flavor to the icing, ensuring it harmonizes with the rich Strawberry Cinnamon Rolls.
With these delectable ingredients, you’re on your way to creating scrumptious Strawberry Cinnamon Rolls that brighten any weekend brunch or festive family gathering!
How to Make Strawberry Cinnamon Rolls
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Prepare Strawberry Filling: In a saucepan, combine fresh or frozen strawberries, brown sugar, and lemon juice. Cook over medium heat, stirring gently until it thickens with cornstarch mixed with a bit of water. Let it cool.
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Make Tangzhong: In a saucepan, mix water and bread flour over medium heat. Stir until the mixture thickens and resembles a paste, then remove from heat and let it cool.
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Mix Dough: In a stand mixer, combine bread flour, sugar, instant yeast, and salt. Add milk, heavy cream, the room-temperature egg, vanilla extract, and the cooled tangzhong. Mix until a rough dough forms, then gradually knead in softened butter until smooth and elastic, about 5-7 minutes.
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Rest Dough: Form the dough into a ball and place it in a lightly greased bowl. Cover and let it rise in a warm place for 30 minutes, or until it has doubled in size.
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Prepare and Roll Out Dough: Once risen, roll the dough out into a rectangle about ¼ inch thick. Spread the cinnamon-sugar filling over the dough evenly, followed by an even layer of the cooled strawberry filling. Cut the dough into strips and roll each one tightly into a spiral.
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Second Rise: Arrange the rolled dough in a parchment-lined baking pan, cover it with a clean cloth, and let it rise again until doubled, about 1 to 2 hours.
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Bake: Preheat your oven to 325°F (162°C). Bake the rolls for 30-40 minutes, or until they are golden brown and cooked through.
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Make Glaze: In a mixing bowl, blend cream cheese, softened butter, powdered sugar, milk, and the reserved strawberry filling until you achieve a smooth consistency.
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Glaze Rolls: Once the rolls are slightly cooled, generously spread the cream cheese icing over the top. Serve warm for the best experience!
Optional: Add a sprinkle of crushed strawberries on top for an extra burst of flavor!
Exact quantities are listed in the recipe card below.
Expert Tips for Strawberry Cinnamon Rolls
- Measure Flour Correctly: Fluff the flour before spooning into your cup or use a kitchen scale. This prevents dense rolls that don’t rise well.
- Dough Rising Time: Make sure to allow the dough enough time to rise fully. A well-risen dough ensures soft and airy Strawberry Cinnamon Rolls.
- Check Your Oven: Ovens can vary in temperature; adjust baking time accordingly. You’re looking for a light golden color and a set center.
- Use Room Temperature Ingredients: Ensure your egg and cream cheese are at room temperature for an easy mix and a smoother icing.
- Experiment with Flavors: Don’t hesitate to try different fruits or extracts in your rolls. They can be endlessly customizable while still being delicious!
- Cool Before Glazing: Allow the rolls to cool slightly before adding the cream cheese icing. This prevents the glaze from melting too much into the rolls.
What to Serve with Strawberry Cinnamon Rolls?
Picture a sunny morning with the sweet aroma of freshly baked rolls wafting through your home. Pairing these delightfully gooey Strawberry Cinnamon Rolls with complementary sides or drinks can elevate your breakfast experience to a whole new level.
- Fresh Fruit Salad: A medley of juicy berries and melons adds freshness, balancing the sweetness of the rolls while enhancing the summer vibe.
- Scrambled Eggs: The creamy texture and savory flavor of fluffy scrambled eggs create a delightful contrast to the sweet rolls—perfect for a satisfying brunch.
- Crispy Bacon: The saltiness of crispy bacon beautifully contrasts the sweetness of the Strawberry Cinnamon Rolls, making each bite even more enjoyable.
For drinks, consider a refreshing Iced Coffee: The bold flavors of iced coffee provide the necessary kick to enhance the sweetness of your rolls. Pairing these rolls with a warm Cup of Chamomile Tea soothes the spirit and brings an additional element of comfort to your morning routine.
Make Ahead Options
These Strawberry Cinnamon Rolls are a fantastic choice for meal prep! You can prepare the dough and fillings up to 24 hours in advance. Simply make the strawberry filling, and assemble the rolls without baking. Place them in a greased pan, cover tightly with plastic wrap, and refrigerate overnight. When you’re ready to serve, allow them to come to room temperature for about 30 minutes, then let them rise for about 1-2 hours before baking. This ensures they rise perfectly and maintain their gooey texture. By prepping ahead, you ensure delicious, fresh Strawberry Cinnamon Rolls with minimal morning effort, making your busy days feel a little more manageable!
Strawberry Cinnamon Rolls Variations & Substitutions
Feel free to let your creativity flow and put your personal touch on these delightful rolls with unique spins and substitutions!
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Berry Blend: Mix fresh strawberries with blueberries or raspberries for a colorful medley of flavors. This brings a refreshing twist and additional tartness.
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Gluten-Free: Substitute the bread flour with a gluten-free all-purpose blend, ensuring it contains xanthan gum for proper texture. You’ll still enjoy soft, fluffy rolls sans gluten!
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Nutty Delight: Add chopped walnuts or pecans into the filling for a delightful crunch and nutty richness that complements the sweet strawberries beautifully. It elevates the texture, making each bite more interesting.
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Choco-berry Fusion: Sprinkle in chocolate chips along with the strawberry filling for an indulgent treat that satisfies both berry and chocolate cravings. This mouthwatering combination delights all ages!
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Spiced Flavor: Add a pinch of cardamom or nutmeg to the dough or filling for an aromatic twist that adds depth to the flavors, creating a warm, inviting fragrance in your kitchen.
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Vegan-Friendly: Use a plant-based milk, coconut cream instead of heavy cream, and replace the egg with a flax egg. Swap out butter for vegan butter or coconut oil for a dairy-free version that still tastes incredible.
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Zesty Kick: Drizzle some fresh lemon or orange zest into the cream cheese icing for a zesty punch that brightens the overall flavor, making your rolls surprisingly refreshing during those warm summer days.
As you explore these variations, you’re bound to discover your own signature version of Strawberry Cinnamon Rolls — each bite a heartwarming reminder of home!
How to Store and Freeze Strawberry Cinnamon Rolls
Room Temperature: Store freshly baked Strawberry Cinnamon Rolls in an airtight container at room temperature for up to 4 days. Enjoy them warm for a delightful taste every morning!
Fridge: If you need them to last longer, you can refrigerate the rolls in an airtight container for up to a week. Reheat before serving to restore their gooey texture.
Freezer: For long-term storage, freeze the rolls individually wrapped in plastic wrap and then placed in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: For best results, reheat frozen rolls in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through—perfect for enjoying that delicious strawberry filling!
Strawberry Cinnamon Rolls Recipe FAQs
How do I choose ripe strawberries for the filling?
Absolutely! When selecting strawberries, look for berries that are bright red with a natural sheen. Avoid those with dark spots or bruises, as they can affect the flavor. If you’re using frozen strawberries, choose those that are unsweetened for better control over the filling’s sweetness.
How should I store leftover Strawberry Cinnamon Rolls?
To keep your delicious Strawberry Cinnamon Rolls fresh, store them in an airtight container at room temperature for up to 4 days. If you want to enjoy them longer, refrigerate in an airtight container for up to a week. Reheat gently in the oven or microwave before serving for that delightful gooey texture!
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Can I freeze Strawberry Cinnamon Rolls?
Absolutely! To freeze, wrap each roll tightly in plastic wrap and place them in a freezer-safe bag. These can be kept frozen for up to 3 months. When you’re ready to enjoy, simply thaw them overnight in the fridge, then reheat in the oven at 350°F (175°C) for 10-15 minutes before serving.
What should I do if my dough is too sticky?
No worries! If your dough feels too sticky while mixing or kneading, you can add a bit more flour—try adding 1 tablespoon at a time until it’s manageable. Alternatively, make sure you’re measuring the flour correctly by fluffing it before scooping to avoid packing it down too much.
Can my pets eat the strawberries used in the filling?
Yes, strawberries are safe for pets in moderation! However, be cautious with other ingredients like sugar and butter that may not be suitable. Always consult with your vet if you’re unsure about introducing new foods to your pet’s diet.
What if I have an allergy to gluten?
If gluten is a concern, you can use a gluten-free all-purpose flour blend in place of bread flour. Look for a variety specifically formulated for baking to achieve the best results. Be aware that the texture may differ slightly from traditional rolls.
Soft Strawberry Cinnamon Rolls with Creamy Icing Delight
Ingredients
Equipment
Method
- Prepare Strawberry Filling: In a saucepan, combine strawberries, brown sugar, and lemon juice. Cook until thickened with cornstarch mixed with water. Let cool.
- Make Tangzhong: Mix water and bread flour in a saucepan over medium heat until thickens. Remove from heat and let cool.
- Mix Dough: Combine bread flour, sugar, yeast, and salt in a mixer. Add milk, cream, egg, vanilla extract, and cooled tangzhong. Knead in butter until smooth, about 5-7 minutes.
- Rest Dough: Form into a ball, place in a greased bowl, cover, and let rise in a warm place for 30 minutes.
- Prepare and Roll Out Dough: Roll out dough into a rectangle. Spread cinnamon-sugar filling and cooled strawberry filling, then cut and roll into spirals.
- Second Rise: Place rolled dough in a baking pan, cover, and let rise again for 1-2 hours.
- Bake: Preheat oven to 325°F (162°C) and bake rolls for 30-40 minutes, until golden brown.
- Make Glaze: Blend cream cheese, butter, powdered sugar, milk, and reserved filling until smooth.
- Glaze Rolls: Once rolls have cooled slightly, spread with cream cheese icing and serve warm.