If you’re like me, you often find yourself with a jar of sourdough discard after feeding your starter. Rather than letting that precious discard go to waste, why not turn it into something delicious and nutritious? Allow me to introduce you to my Sourdough Greek Yogurt Cheddar Biscuits!

FULL RECIPE:

Ingredients

• 2 cups all-purpose flour (organic)
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 cup plain, nonfat Greek yogurt (organic)
• 3/4 cup plain, unsweetened almond milk (organic)
• 1/2 cup sourdough discard
• 1 cup sharp cheddar cheese, freshly grated

Directions

1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper and set aside.
2. In a large mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and garlic powder until well combined.
3. Add the plain Greek yogurt, almond milk, and sourdough discard to the dry ingredients. Mix until a sticky dough forms. If the dough seems too sticky, add a few tablespoons of flour; however, it should be slightly stickier than traditional biscuit dough.
4. Fold in the freshly grated sharp cheddar cheese until evenly distributed throughout the dough.
5. Using a spoon or cookie scoop, drop portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
6. Bake in the preheated oven for 20 minutes, or until the biscuits are golden brown and cooked through.
7. Remove from the oven and allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Facts Per serving (1 biscuit):

• Calories: 126
• Protein: 6g
• Carbohydrates: 16g
• Fat: 4g
• Saturated Fat: 2g
• Cholesterol: 10mg
• Sodium: 320mg
• Fiber: 1g
• Sugar: 1g

Why You’ll Love This Recipe

If you’re a fan of biscuits, but you also love the tangy depth of sourdough, this recipe is perfect for you. These Sourdough Greek Yogurt Cheddar Biscuits combine the rich, cheesy flavor of traditional biscuits with the added benefits of sourdough discard and Greek yogurt. Unlike traditional biscuits that rely heavily on butter, this recipe uses Greek yogurt to provide moisture and tenderness while cutting down on excess fat. The result is a biscuit that is both indulgent and nutritious. Additionally, if you’re looking for creative ways to use up your sourdough discard, these biscuits are a great solution. Instead of throwing away that valuable starter, you can transform it into something delicious with minimal effort. This is an excellent way to ensure that every part of your sourdough journey is put to good use.

Health Benefits of Sourdough and Greek Yogurt

Both sourdough and Greek yogurt bring substantial health benefits to these biscuits. Sourdough discard contains naturally occurring probiotics, which can aid digestion and improve gut health. While the baking process kills off most of the beneficial bacteria, the fermentation process of the sourdough itself helps break down gluten, making it easier to digest. Greek yogurt is another powerhouse ingredient in this recipe. It is rich in protein, calcium, and probiotics. Unlike butter, which is high in saturated fat, Greek yogurt provides a creamy texture and tangy taste while keeping the biscuits light and moist. By replacing butter with Greek yogurt, this recipe offers a lower-fat alternative without sacrificing flavor or texture.

Why Use Almond Milk?

Almond milk is a fantastic alternative to regular milk in biscuit recipes. It is lower in calories and fat while still providing a smooth texture. In this recipe, almond milk helps bring the dough together without overpowering the other ingredients. It also makes these biscuits a great option for those who are lactose intolerant or looking to reduce dairy consumption.

Perfect Occasions for These Biscuits

These biscuits are incredibly versatile and can be enjoyed on various occasions:

• Breakfast or Brunch: Serve them warm with scrambled eggs, fresh fruit, or alongside a savory omelet.
• Side Dish for Dinner: Pair them with soups, stews, or roasted meats for a comforting meal.
• Snack Time: Enjoy them as a savory snack with butter or a light spread.
• Holiday Gatherings: These biscuits make a fantastic addition to Thanksgiving or Christmas dinner tables.

Tips for Making the Best Sourdough Greek Yogurt Cheddar Biscuits

• Use Freshly Grated Cheese: Pre-packaged shredded cheese often contains anti-caking agents, which can prevent it from melting smoothly into the dough. Freshly grating your own cheddar cheese ensures a rich and creamy texture.
• Don’t Overmix the Dough: Overworking biscuit dough can lead to tough, dense biscuits. Mix just until the ingredients are combined.
• Use Cold Ingredients: Just like traditional biscuit recipes, using cold Greek yogurt and almond milk helps keep the biscuits tender and flaky.
• Let the Dough Rest: Allowing the dough to rest for a few minutes before baking gives the flour time to absorb moisture, leading to better texture.

How to Store and Reheat

These biscuits can be stored at room temperature for up to two days in an airtight container. If you want to keep them fresh for longer, refrigerate them for up to five days. For even longer storage, freeze them in an airtight container for up to three months. To reheat:

• Oven: Warm the biscuits in a 350°F oven for about 5-10 minutes until heated through.
• Microwave: Heat for 15-20 seconds, but be careful not to overheat, as this may make them chewy.

Possible Variations and Additions

This recipe is highly customizable. Here are a few variations you can try:

• Herb Infused Biscuits: Add chopped fresh herbs like rosemary, thyme, or chives to the dough for extra flavor.
• Spicy Kick: Mix in a pinch of cayenne pepper or diced jalapeños to add some heat.
• Different Cheeses: Swap out cheddar for other cheeses like gouda, parmesan, or Monterey Jack.
• Garlic Butter Finish: Brush the tops of the biscuits with melted garlic butter right after baking for extra richness.

Pairing Suggestions

These biscuits pair wonderfully with various dishes. Here are a few serving ideas:

• With Soups and Stews: Serve alongside tomato soup, chili, or beef stew for a cozy meal.
• With Breakfast Items: Enjoy with eggs, bacon, or a light salad for a satisfying start to your day.
• As a Base for Sandwiches: Slice the biscuits in half and fill them with ham, turkey, or even a fried egg for a mini sandwich.

Common Questions About This Recipe

• Can I make these biscuits gluten-free? Yes! Swap the all-purpose flour with a high-quality gluten-free flour blend. Make sure your sourdough discard is also gluten-free.
• Can I use dairy milk instead of almond milk? Absolutely! If you prefer regular milk, you can substitute it in equal amounts.
• What can I do if I don’t have sourdough discard? If you don’t have sourdough discard, you can replace it with an additional 1/4 cup of Greek yogurt and a splash of milk to maintain the right consistency.
• Can I make these biscuits ahead of time? Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. This can be useful for meal prepping.

Conclusion

Sourdough Greek Yogurt Cheddar Biscuits are the perfect blend of comfort food and nutrition. They are soft, flavorful, and packed with wholesome ingredients that make them an excellent choice for any meal. Whether you enjoy them fresh out of the oven, as a snack, or alongside your favorite dish, these biscuits will not disappoint. Plus, they’re a great way to use up your sourdough discard in a practical and delicious way.