As the cooler months approach, my thoughts drift toward hearty meals that wrap me in warmth and comfort. This is where my love for slow braised beef short ribs with cheesy mash truly shines. One whiff of those succulent ribs simmering in a rich red wine gravy infuses the whole house with mouthwatering aromas. It’s the type of dish that not only feeds the belly but also nourishes the soul.
I discovered this recipe during a cozy weekend spent curled up with my favorite cooking shows, and I can confidently say it has become a family favorite. With fork-tender meat falling off the bone and a velvety mash layered with gooey cheddar cheese, it’s pure nostalgia in a bowl. What’s even better? This dish is incredibly versatile and can be prepped ahead of time, making it ideal for gatherings or a comforting family dinner after a long week. Get ready to dive into a recipe that promises to impress both your family and friends while keeping your kitchen stress-free!
Why will you love slow braised beef short ribs with cheesy mash?
Hearty Comfort Food: There’s nothing quite like tucking into fork-tender beef short ribs drenched in a rich gravy that warms you from the inside out. Flavor Explosion: The robust red wine, aromatic herbs, and mushrooms create a depth of flavor that is simply irresistible. Make-Ahead Magic: You can prepare this dish in advance, allowing you to enjoy more time with your guests, and a stress-free mealtime. Versatile Pairings: This dish pairs beautifully with a fresh salad or crisp green beans for a delightful balance. Family Favorite: Watch as your loved ones gather around the table, savoring every bite of this nostalgic classic.
Slow Braised Beef Short Ribs Ingredients
• Create a comforting masterpiece with these ingredients.
For the Ribs
• Beef Short Ribs – Opt for bone-in for richer flavor and tenderness; boneless can be used as a substitute.
• Onions – Select yellow or sweet onions to enhance the dish’s sweetness.
• Carrots – Any variety adds lovely color and natural sweetness.
• Celery – Provides aromatic depth that complements the other flavors.
• Garlic – Fresh is best, but 1 teaspoon of garlic powder can replace each clove.
• Flour – Use as a thickener for the sauce; can be omitted for a gluten-free version.
• Fresh Rosemary – A fragrant herb that elevates the dish; substitute with thyme if needed.
• Bay Leaf – Essential for adding a layer of flavor; no alternative exists.
• Tomato Puree (Passata) – Boosts acidity and richness; blend canned tomatoes if you don’t have this.
• Beef Stock – Forms the savory base; vegetable stock is a suitable lighter alternative.
• Red Wine – Choose a full-bodied option like Merlot or Cabernet Sauvignon for a rich taste; non-alcoholic wine can also work.
• Mushrooms – Any variety—cremini or button—adds an earthy flavor and texture.
For the Cheesy Mash
• Potatoes – Yukon Gold or Russet are perfect; avoid waxy types for the best mash.
• Butter – Adds richness; can be swapped with olive oil for a dairy-free option.
• Milk – For creaminess, though plant-based milk is a great alternative.
• Grated Cheddar Cheese – Provides that delightful cheesy flavor; feel free to experiment with other melting cheeses.
Indulge in this slow braised beef short ribs with cheesy mash—it’s bound to become a cherished favorite at your table!
How to Make Slow Braised Beef Short Ribs with Cheesy Mash
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Preheat the oven to 160ºC (320ºF). This ensures the perfect environment for braising your beef ribs, allowing them to become tender and flavorful.
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Season the beef short ribs with salt and pepper. In a large, oven-proof pot, sear them in olive oil until browned on all sides. This step builds a deep flavor. Remove the ribs and set them aside.
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Sauté the onions, carrots, and celery in the same pot until soft and translucent. Add garlic and rosemary, cooking for another minute to release their aromatic flavors. If using, sprinkle with flour at this stage.
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Deglaze the pot with red wine and beef stock, scraping up any browned bits stuck to the bottom. Add the tomato puree, then return the short ribs back into the pot.
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Bring the mixture to a simmer. Cover the pot and braise in the oven for 2-3 hours, checking for tenderness after 2 hours. The meat should be fork-tender by the end of this process.
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Add the mushrooms into the pot after 2-3 hours of braising—allow them to cook for an additional 20 minutes. Always adjust seasoning before serving.
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Cook the potatoes in salted water until tender. Drain and mash them with butter, milk, and grated cheddar cheese until creamy. Taste and season as needed to enhance the flavors.
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Serve the braised short ribs over a generous helping of cheesy mash, embracing the comfort and scrumptiousness of this dish.
Optional: Garnish with fresh herbs like parsley for an extra pop of flavor.
Exact quantities are listed in the recipe card below.
Expert Tips for Slow Braised Beef Short Ribs
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Choose Quality Ribs: Select bone-in beef short ribs for the richest flavor and tender meat. Cut ribs can lead to a drier outcome.
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Searing Matters: Make sure the ribs are well browned before braising. This step intensifies the flavor and creates depth in your sauce.
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Watch the Clock: Check tenderness after 2 hours of cooking. Overcooked ribs can become dry, so remain vigilant for the perfect fork-tender bite.
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Pressure Cooker Option: If short on time, use a pressure cooker and braise for just 30-35 minutes, followed by a 20-minute simmer with mushrooms added.
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Flavorful Wine Choice: Opt for a full-bodied red wine like Merlot or Cabernet Sauvignon. The right wine elevates the overall flavor of your slow braised beef short ribs with cheesy mash.
Make Ahead Options
These slow braised beef short ribs with cheesy mash are perfect for busy home cooks looking to simplify mealtime! You can prepare the short ribs up to 3 days in advance by following the initial steps of browning the meat and cooking the sauce. Allow the dish to cool completely, then store it in an airtight container in the fridge. For the cheesy mash, you can boil and mash the potatoes ahead of time; just refrigerate them. When you’re ready to serve, reheat the ribs gently on the stovetop and warm the mash in the microwave or on low heat, adding a splash of milk to keep it creamy. With these make-ahead tips, you’ll savor more quality time with your loved ones while enjoying this comforting dish!
Variations & Substitutions for slow braised beef short ribs with cheesy mash
Feel free to get creative and customize this comforting dish to suit your taste buds!
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Lamb Shanks: Swap beef short ribs for tender lamb shanks to bring a rich, savory twist to the dish. The flavors of lamb meld beautifully with the red wine gravy, making it a delightful alternative.
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Sweet Potatoes: Use sweet potatoes instead of regular potatoes in the mash for a hint of natural sweetness and a pop of vibrant color. The creamy, sweet blend pairs wonderfully with the savory ribs.
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Cheese Swap: Replace cheddar cheese with Gruyère or Parmesan for a gourmet touch in your cheesy mash. Each cheese offers its unique flavor profile, transforming your dish into a delightful surprise.
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Mushroom Medley: Try adding a mix of wild mushrooms like shiitake or portobello for an exciting flavor boost. Their earthy tones will elevate your sauce, making the dish even more robust.
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Vegetable Stock: For a lighter version, use vegetable stock instead of beef stock—a great swap if you’re looking for a less heavy, yet still luscious, sauce.
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Gluten-Free Option: Omit the flour for a gluten-free thickener, maybe replacing it with cornstarch mixed with water. It will create a lovely, smooth gravy without compromising texture.
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Spicy Kick: Add a pinch of red pepper flakes to the gravy for a slight heat that balances the richness of the dish. Just a little can awaken your taste buds without overwhelming the flavors.
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Herb Variations: Experiment with different herbs like thyme or sage instead of rosemary to change up the aroma and taste profile. Each herb brings its own charm, perfectly complementing the rich flavors of the dish.
What to Serve with Slow Braised Beef Short Ribs with Cheesy Mash?
As you gather around the table with loved ones, delight in the comforting flavors that complement your warm and savory dish.
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Crisp Green Beans: These tender-crisp veggies provide a refreshing crunch that balances the richness of the beef and mash.
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Butter Garlic Bread: A soft, buttery bread with a hint of garlic is perfect for mopping up the savory red wine gravy.
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Fresh Arugula Salad: With its peppery bite, a simple arugula salad with lemon vinaigrette adds brightness to each flavorful bite of short ribs.
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Roasted Root Vegetables: Sweet and earthy, these veggies add a delightful sweetness, complementing the savory depth of the beef.
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Sour Cream and Chive Dip: Serve with crispy potato chips for a delightful appetizer that smoothly transitions into the hearty main course.
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Red Wine: A glass of well-chosen Merlot or Cabernet Sauvignon enhances the meal, echoing the flavors found in the dish.
Indulge in these pairings for an enriching experience that dazzles the senses and brings everyone to the table.
How to Store and Freeze Slow Braised Beef Short Ribs with Cheesy Mash
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Fridge: Store cooked slow braised beef short ribs in an airtight container for up to 3-4 days. This allows the flavors to deepen while keeping the meat moist.
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Freezer: For longer storage, freeze the ribs and cheesy mash for up to 3 months. Ensure they are well wrapped in plastic wrap, then placed in a freezer-safe bag to prevent freezer burn.
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Reheating: Gently reheat the short ribs in a saucepan over low heat, adding a splash of beef stock if needed to restore moisture. The cheesy mash can be reheated in the microwave or on the stovetop, stirring in a little milk for creaminess.
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Make-Ahead Tips: Since this dish is perfect for preparing in advance, feel free to cook it a day ahead and store in the fridge. Just ensure you reheat thoroughly before serving!
Slow Braised Beef Short Ribs with Cheesy Mash Recipe FAQs
How do I choose the best beef short ribs?
Absolutely! When selecting beef short ribs, look for well-marbled, bone-in options, as these will deliver the richest flavor and the most tender meat. The marbling—fat interspersed within the meat—melts during cooking and enhances the overall taste and texture. If you can’t find bone-in ribs, boneless short ribs are also a good choice, though they may lack some depth of flavor.
What is the best way to store leftover short ribs?
Very simple! Store your slow braised beef short ribs in an airtight container in the refrigerator for up to 3-4 days. Make sure they’re cooled down to room temperature before sealing them away. If you notice any dark spots or an off smell, it’s best to toss them. Enjoy the convenience of having a delicious meal ready to go!
Can I freeze the slow braised beef short ribs?
Indeed! You can freeze the short ribs for up to 3 months. To do this, allow the dish to cool completely then wrap the ribs tightly in plastic wrap. Place them inside a freezer-safe bag, removing as much air as possible to prevent freezer burn. Alternatively, shallow portions in a freezer-safe container can work too. When ready to enjoy, simply thaw in the fridge overnight and reheat gently.
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What if my beef short ribs are tough?
Don’t worry! If you find the ribs are tougher than expected, they may need more cooking time. Simply return them to the oven, re-checking every 20-30 minutes until they reach that perfect fork-tender consistency. Additionally, ensure your pot is properly covered during cooking to retain moisture, and consider adding more liquid if needed.
Are there any dietary considerations I should be mindful of?
Certainly! For those with gluten intolerances, you can skip the flour as a thickener or use a gluten-free alternative. If you’re dairy-free, substitute the butter and milk in the cheesy mash with olive oil and plant-based milk for a creamy texture without dairy. As for pets, it’s best to keep this dish away from them due to the high-fat content and seasoning.
How can I enhance the flavor of the gravy?
To elevate the flavors of your slow braised beef short ribs with cheesy mash, consider these steps: After sautéing your vegetables, don’t forget to scrape up the browned bits at the bottom of the pot—these bits are packed with flavor! Using a quality, full-bodied red wine like Merlot or Cabernet Sauvignon will also heighten the richness of the gravy, while adding herbs like thyme or bay leaves can enhance the aroma and flavor profile immensely.
Heavenly Slow Braised Beef Short Ribs with Cheesy Mash Delight
Ingredients
Equipment
Method
- Preheat the oven to 160ºC (320ºF).
- Season the beef short ribs with salt and pepper. In a large, oven-proof pot, sear them in olive oil until browned on all sides. Remove and set aside.
- Sauté the onions, carrots, and celery in the same pot until soft and translucent. Add garlic and rosemary, cooking for another minute. If using, sprinkle with flour at this stage.
- Deglaze the pot with red wine and beef stock, scraping up any browned bits. Add the tomato puree, then return the short ribs back into the pot.
- Bring the mixture to a simmer. Cover the pot and braise in the oven for 2-3 hours, checking for tenderness after 2 hours.
- Add the mushrooms into the pot after 2-3 hours of braising—allow them to cook for an additional 20 minutes. Adjust seasoning before serving.
- Cook the potatoes in salted water until tender. Drain and mash them with butter, milk, and grated cheddar cheese until creamy.
- Serve the braised short ribs over a generous helping of cheesy mash.