After a long day, there’s nothing quite like the comfort of a warm plate of pasta to lift your spirits. The moment you take that first forkful of my creamy Shrimp Broccoli Alfredo, you’ll be greeted by the enticing scent of garlic and buttery goodness that instantly feels like a warm hug. This dish transforms average weeknights into culinary celebrations, wrapping you in layers of rich Alfredo sauce, tender shrimp, and vibrant broccoli.
I love how quick and effortless it is to whip up this restaurant-quality meal using just a handful of simple ingredients. Whether you’re feeding a family or entertaining guests, this creamy shrimp pasta delivers on flavor without the fuss. Join me in this culinary adventure, and let’s create a dish that rivals your favorite Italian bistro—all in the comfort of your home!
Why is this Shrimp Broccoli Alfredo Recipe a must-try?
Comforting Delight: Imagine indulging in a creamy dish that feels like a warm embrace after a long day.
Quick Preparation: With simple steps and minimal cleanup, it’s ideal for busy weeknights.
Rich Taste: The combination of garlic, butter, and Parmesan makes every bite luxurious and satisfying.
Nutrition Boost: Packed with protein from shrimp and vitamins from broccoli, it’s both tasty and wholesome.
Versatile Base: Feel free to swap in your favorite greens or proteins to customize your meal.
Crowd Pleaser: Perfect for impressing family or guests with a restaurant-quality experience right at home!
Shrimp Broccoli Alfredo Ingredients
• Here’s everything you need to make the Shrimp Broccoli Alfredo Recipe shine!
For the Pasta
- Fettuccine Pasta – Provides a sturdy base that perfectly holds the creamy Alfredo sauce.
For the Shrimp
- Large Shrimp (1 lb, peeled and deveined) – Adds sweetness and briny flavor to balance the richness of the sauce; fresh or frozen works beautifully.
For the Vegetables
- Broccoli Florets (2 cups) – Introduces a pop of color and nutrition, complementing the dish with its earthy taste; fresh is best, but frozen is acceptable.
For the Sauce
- Butter (2 tablespoons) – Used for sautéing garlic; it contributes a rich and luscious flavor.
- Olive Oil (1 tablespoon) – Aids in cooking shrimp and helps prevent sticking in the pan.
- Garlic (2 cloves, minced) – Infuses the dish with aromatic depth and savory goodness.
- Heavy Cream (1 cup) – Forms the base of the rich and creamy Alfredo sauce.
- Grated Parmesan Cheese (1 cup) – Provides that iconic cheesy flavor and creaminess; freshly grated is preferred for the best texture.
- Salt & Black Pepper – Essential for seasoning; adjust to your taste for maximum flavor.
How to Make Shrimp Broccoli Alfredo
-
Boil the Pasta:
Bring a large pot of salted water to a boil. Cook the fettuccine until al dente, which usually takes about 8-10 minutes. Drain and remember to reserve ½ cup of pasta water for later! -
Cook the Shrimp:
In a skillet, heat olive oil over medium heat. Season the shrimp with salt and pepper, then cook for about 2 minutes on each side until they turn pink and opaque. Remove the shrimp and set aside. -
Steam the Broccoli:
Steam the broccoli florets for about 3 to 4 minutes until they are bright green and tender. Set them aside, and let their vibrant color shine! -
Sauté Garlic:
In the same skillet, melt the butter over medium-low heat. Add the minced garlic and sauté for about 1 minute until fragrant, stirring often to avoid burning. -
Make the Sauce:
Pour in the heavy cream, reducing the heat to low. Simmer for 3 to 4 minutes. Then, stir in the grated Parmesan cheese until it’s melted and the sauce is smooth and creamy. -
Combine Everything:
Gently return the cooked pasta, shrimp, and broccoli to the skillet. Toss together to coat everything in that luscious Alfredo sauce. If the sauce is too thick, use the reserved pasta water to reach your desired consistency. -
Serve with Flair:
Dish out the creamy Shrimp Broccoli Alfredo immediately, topping with extra grated Parmesan and a sprinkle of black pepper for an enticing finish.
Optional: Add some fresh parsley on top for a pop of color and fresh flavor!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Shrimp Broccoli Alfredo
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to cool it to room temperature before sealing to maintain freshness.
Freezer: If you need to freeze it, portion the dish into containers and keep it in the freezer for up to 2 months. To reheat, thaw in the fridge overnight before warming.
Reheating: Gently reheat on the stovetop over low heat, adding a splash of cream or milk to restore the creamy consistency of your Shrimp Broccoli Alfredo.
Room Temperature: For food safety, avoid leaving the dish at room temperature for more than 2 hours to prevent spoilage.
Make Ahead Options
These Shrimp Broccoli Alfredo are perfect for busy weeknights when you want to save time without sacrificing flavor! You can prepare the shrimp and broccoli up to 24 hours in advance by cooking them as directed, then storing them in an airtight container in the refrigerator to maintain their quality. The creamy Alfredo sauce can also be made ahead and stored separately for up to 3 days. When you’re ready to enjoy this comforting dish, simply reheat the sauce gently on the stovetop, then add the shrimp and broccoli to warm through before tossing them with freshly cooked fettuccine. With these make-ahead options, you’ll have a delicious weeknight dinner ready in no time!
Shrimp Broccoli Alfredo Variations
Feel free to explore these delicious twists that make this recipe uniquely yours!
-
Grilled Chicken: Substitute shrimp with grilled chicken for a hearty alternative that still brings great flavor.
-
Tofu Substitute: For a vegetarian twist, replace shrimp with tofu, absorbing flavors beautifully and adding a wonderful texture.
-
Greens Swap: Feel free to swap broccoli with fresh spinach or sweet peas for a different color and taste.
-
Add Spice: Sprinkle in crushed red pepper flakes for a delightful hint of heat that beautifully complements the creamy sauce.
-
Citrus Zest: Add a squeeze of lemon juice or some zest to brighten the dish and enhance its creamy richness.
-
Mushroom Infusion: Toss in sautéed mushrooms to add an earthy flavor and a lovely texture contrast to the pasta.
-
Nutty Flavor Boost: Incorporate some toasted pine nuts or walnuts for an unexpected crunch and nutritious boost.
-
Different Cheeses: Experiment with other cheeses like mozzarella or fontina for a distinctive twist on the classic sauce.
Every variation is a chance to bring your personal flair to this comforting dish!
Expert Tips for Shrimp Broccoli Alfredo
-
Cook Shrimp Perfectly: Avoid overcooking shrimp, as they become rubbery; they should be pink and opaque when done.
-
Sauce Stability: Keep the heat low when making the Alfredo sauce to prevent the cream from separating and ensure a silky texture.
-
Temperature Matters: Always add cooked shrimp and broccoli to the warm sauce to maintain a consistent and creamy finish.
-
Flavorful Pasta Water: Don’t skip salting the pasta water; it enhances the overall flavor of your Shrimp Broccoli Alfredo recipe right from the start.
-
Fresh Grated Cheese: Use freshly grated Parmesan instead of pre-packaged; it melts better and offers a superior taste.
-
Customize Your Dish: Feel free to mix and match your favorite vegetables or proteins to make this dish your own!
What to Serve with Shrimp Broccoli Alfredo?
Elevate your weeknight dinner experience with delightful pairings that create a complete and satisfying meal.
-
Garlic Bread: The warm, buttery goodness of garlic bread complements the creamy Alfredo, perfect for sopping up every last drop of sauce.
-
Crisp Green Salad: A fresh salad with mixed greens, tomatoes, and a light vinaigrette brings a bright contrast to the richness of the Shrimp Broccoli Alfredo.
-
Roasted Asparagus: Tender asparagus spears drizzled with olive oil and lemon zest add a crunch and a hint of citrus that balances the creaminess beautifully.
-
Lemon-Wine Spritzer: A refreshing lemon-wine spritzer offers a zesty contrast, enhancing the flavors of the shrimp while cleansing your palate between bites.
-
Parmesan Cauliflower Rice: For a low-carb option, this nutty and cheesy rice alternative pairs wonderfully, making for a deliciously creamy and satisfying dish.
-
Berry Tart: End your meal on a sweet note with a tart loaded with fresh berries; its acidity provides a delightful contrast to the savory pasta, perfect for rounding out your culinary celebration.
Shrimp Broccoli Alfredo Recipe FAQs
What should I look for when selecting shrimp?
Absolutely! When choosing shrimp, look for ones that are translucent and have a light sea breeze scent. Avoid shrimp with dark spots all over or a strong fishy odor, as these indicate they’re not fresh. If you’re using frozen, try to find shrimp that are individually quick-frozen (IQF) for quality.
How long can I store leftovers?
Very! You can store your Shrimp Broccoli Alfredo in an airtight container in the fridge for up to 3 days. Be sure to let it cool to room temperature before sealing to maintain freshness and flavor.
Advertisement
Can I freeze Shrimp Broccoli Alfredo?
Absolutely! To freeze, divide the dish into single-serving containers and store in the freezer for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator, then gently reheat on the stovetop over low heat. Don’t forget to add a splash of cream or milk to bring back that creamy texture!
What can I do if my sauce turns out too thick?
No worries at all! If your Alfredo sauce is too thick, simply add a bit of the reserved pasta water, a tablespoon at a time, stirring continuously until you reach the desired consistency. Remember, you can always add more, but it’s hard to fix if it’s too thin!
Is this dish safe for dogs or pets?
It’s not recommended! While shrimp is safe for dogs in small amounts, the heavy cream, garlic, and seasoning in this dish could be problematic for pets. Always consult your veterinarian before sharing human meals with your furry family members.
Can I use frozen broccoli for this recipe?
Yes, indeed! Frozen broccoli is a great alternative and saves prep time. Just be sure to steam it until it’s bright green and tender, which typically takes about 4 to 5 minutes. This will give you a nutritious pop of color in your Shrimp Broccoli Alfredo!
Irresistible Shrimp Broccoli Alfredo Recipe for Cozy Dinners
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil. Cook the fettuccine until al dente, about 8-10 minutes. Drain and reserve ½ cup of pasta water.
- In a skillet, heat olive oil over medium heat. Season the shrimp with salt and pepper, then cook for about 2 minutes on each side until they turn pink and opaque. Remove the shrimp and set aside.
- Steam the broccoli florets for about 3 to 4 minutes until bright green and tender. Set aside.
- In the same skillet, melt the butter over medium-low heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream, reducing the heat to low. Simmer for 3 to 4 minutes, then stir in the Parmesan cheese until melted and the sauce is creamy.
- Gently return the cooked pasta, shrimp, and broccoli to the skillet. Toss to coat everything in the sauce. Use reserved pasta water if needed to adjust consistency.
- Serve immediately, topped with extra grated Parmesan and black pepper.