Scallion Meatballs are a flavorful, bite-sized appetizer perfect for Labor Day gatherings, backyard barbecues, and casual parties. These tender meatballs are infused with fresh scallions, aromatic garlic, and a blend of seasonings that make them irresistibly savory.

FULL RECIPE

Ingredients

• 1 lb ground pork (or chicken/turkey for a lighter option)
• 4 scallions, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1 egg, lightly beaten
• ½ teaspoon ground ginger
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons vegetable oil (for frying)

Directions

1. In a large mixing bowl, combine the ground pork, chopped scallions, garlic, soy sauce, sesame oil, cornstarch, beaten egg, ginger, salt, and pepper.
2. Mix well using your hands or a spatula until all ingredients are evenly incorporated.
3. Shape the mixture into small meatballs, about 1 to 1½ inches in diameter.
4. Heat vegetable oil in a large skillet over medium heat.
5. Add the meatballs in batches, making sure not to overcrowd the pan.
6. Cook for 3–4 minutes per side, turning occasionally, until the meatballs are golden brown and cooked through (internal temperature should reach 165°F/74°C).
7. Transfer cooked meatballs to a plate lined with paper towels to drain excess oil.
8. Serve hot with your favorite dipping sauce, such as sweet chili sauce or soy-ginger glaze.

Nutrition Facts 

• Calories: 220
• Protein: 14g
• Total Fat: 15g
• Saturated Fat: 4g
• Cholesterol: 80mg
• Carbohydrates: 5g
• Dietary Fiber: 0g
• Sugars: 1g
• Sodium: 380mg
• Potassium: 280mg

Flavor Profile of Scallion Meatballs

Scallion meatballs boast a rich and savory flavor that balances umami depth with fresh herbal brightness. The ground meat provides a hearty base, while the scallions introduce a subtle onion-like sharpness that keeps the dish light and aromatic. Soy sauce and sesame oil contribute a touch of saltiness and nutty undertones, giving the meatballs a distinctly Asian-inspired taste. When fried or baked to perfection, the outer crust turns golden and crisp, locking in juicy, tender meat inside. This combination of textures and flavors makes them a universally appealing appetizer for gatherings.

Nutritional Benefits of Key Ingredients

Scallion meatballs provide a mix of protein, healthy fats, and micronutrients, making them a satisfying snack or starter. Ground pork offers high-quality protein essential for muscle maintenance, while scallions are rich in antioxidants and vitamins A, C, and K. The inclusion of garlic and ginger not only adds flavor but also boosts immune-supporting compounds. If made with lean poultry instead of pork, the fat content decreases, making the dish lighter without sacrificing flavor. Using moderate amounts of oil for cooking also helps keep calorie counts in check.

Cultural Influences and Origins

Scallion meatballs draw influence from various culinary traditions, particularly East Asian cuisine, where scallions and soy-based seasonings are common in savory meat dishes. Variations can be found in Chinese dim sum, Korean jeon, and Japanese tsukune, all of which combine minced meat with aromatics for maximum flavor. This recipe takes inspiration from these traditions but adapts it for modern gatherings like Labor Day parties, where bite-sized, easy-to-eat foods are preferred. The fusion of flavors makes them both familiar and exciting to a wide audience.

Variations to Suit Different Tastes

One of the strengths of scallion meatballs is their adaptability. For a lighter version, ground turkey or chicken can replace pork, while tofu or plant-based meat substitutes can be used for a vegetarian option. Spicy versions can incorporate chili flakes, sriracha, or minced fresh chili peppers. Adding finely diced vegetables like carrots, water chestnuts, or mushrooms enhances texture and boosts nutritional value. For a more indulgent twist, the meatballs can be glazed in teriyaki sauce or served with a sweet hoisin-based coating.

Cooking Methods for Best Results

While pan-frying creates a deliciously crisp exterior, baking is a great alternative for those seeking a lower-fat preparation. Baking at a high temperature, around 400°F (200°C), ensures the meatballs cook evenly and develop a light golden crust. Air frying is another modern option, offering the crunch of frying with minimal oil. For gatherings, cooking large batches in the oven and keeping them warm in a slow cooker is an efficient way to serve them fresh and hot throughout the event.

Serving Ideas for Parties and Events

Scallion meatballs shine as a party appetizer thanks to their bite-sized form and versatile flavor. They can be served on skewers for easy handling or presented in small bowls with toothpicks. Dipping sauces such as sweet chili, soy-ginger glaze, or garlic aioli complement their savory profile. For a themed event, pairing them with other small Asian-inspired bites, like spring rolls or dumplings, creates a cohesive menu. Garnishing with extra chopped scallions or sesame seeds adds an appealing finishing touch.

Pairings for Drinks and Side Dishes

These meatballs pair well with a variety of beverages and side dishes. Light beers and crisp white wines like Sauvignon Blanc help cut through the richness, while sparkling water with lime provides a refreshing non-alcoholic choice. As for sides, pairing them with cucumber salad, steamed edamame, or stir-fried vegetables balances the meal with fresh, crunchy textures. On a barbecue spread, scallion meatballs can also be served alongside grilled corn, potato salad, or coleslaw for a fusion of flavors.

Tips for Making Them Ahead of Time

Preparing scallion meatballs in advance can save time and reduce stress when hosting. The meat mixture can be shaped into balls and refrigerated for up to 24 hours before cooking. Alternatively, fully cooked meatballs can be stored in the fridge for up to 3 days and reheated in the oven or skillet before serving. Freezing is also an option—place uncooked meatballs on a baking sheet until solid, then transfer to a freezer bag. This method allows you to cook them fresh without sacrificing quality.

Storage and Reheating Guidelines

For leftovers, store cooked meatballs in an airtight container in the refrigerator, where they will last up to 3 days. To reheat, place them in a preheated 350°F (175°C) oven for 8–10 minutes to restore crispness, or warm them in a skillet over medium heat. Microwaving is the quickest option but may soften the exterior. Frozen meatballs should be thawed in the refrigerator overnight before reheating to maintain their texture and flavor.

Dipping Sauce Inspiration

The right dipping sauce can transform scallion meatballs into a completely new flavor experience. A sweet and spicy chili sauce offers a vibrant kick, while soy-ginger dipping sauce enhances their savory profile. Peanut sauce adds a creamy, nutty dimension, and ponzu provides a citrusy tang. For a fusion twist, try pairing them with barbecue sauce, honey mustard, or even tzatziki for a refreshing contrast. Having multiple dipping options at a party encourages guests to customize their bites.

Why Scallion Meatballs are a Labor Day Favorite

Scallion meatballs are ideal for Labor Day celebrations because they’re flavorful, easy to prepare in batches, and can be enjoyed hot or at room temperature. They cater to a wide range of dietary preferences and can be made in advance, allowing hosts to spend more time with guests instead of in the kitchen. Their small size makes them perfect for casual outdoor eating, and their bold flavors stand out among typical barbecue fare. With the right pairings, they can fit seamlessly into both traditional and fusion-style holiday menus.

Conclusion

Scallion meatballs are a versatile, flavorful, and crowd-pleasing appetizer that deserves a spot on any Labor Day table. Their combination of tender meat, aromatic scallions, and balanced seasonings makes them both satisfying and memorable. Adaptable to different proteins, cooking methods, and flavor preferences, they can be tailored to suit any gathering.