Description
This Rustic Hungarian Mushroom Soup is a comforting and flavorful dish perfect for cozy evenings. Its creamy texture, earthy mushrooms, and warm paprika create a delightful experience. Simple to prepare, this traditional Hungarian recipe is an excellent vegetarian option that promises both comfort and flavor.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound mushrooms (e.g., cremini or button), sliced
- 1 teaspoon paprika
- 4 cups vegetable broth
- 1/2 cup sour cream
- 1 tablespoon flour
- Salt and pepper, to taste
- 1/4 cup fresh parsley, chopped
Instructions
- Heat the butter and olive oil in a large pot over medium heat. Sauté the chopped onion and garlic for about 3 minutes until softened and fragrant.
- Add the sliced mushrooms and paprika, stirring occasionally. Cook for 5–7 minutes until the mushrooms release their liquid and begin to brown.
- Sprinkle the flour over the mushrooms and stir to coat, thickening the soup.
- Pour in the vegetable broth, stirring to combine. Bring to a boil, then reduce the heat and simmer for 20 minutes.
- Stir in the sour cream and season with salt and pepper to taste.
- Serve warm in bowls, garnished with fresh parsley. Enjoy with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes