There’s something truly special about the scent of rosemary mingling with the smoky aroma of grilled steak wafting through my kitchen. One evening, after a busy week, I craved a dinner that would not only satisfy but also evoke comfort and joy. That’s when I decided to whip up these Grilled Rosemary Steak Strips. With just a handful of simple ingredients, I turned my ordinary flank steak into an extraordinary dish bursting with flavor.
This recipe is a lifesaver for those evenings when you need a quick yet impressive meal. In under 30 minutes, you can serve up succulent slices of steak that are both gluten-free and Whole30-friendly. Perfect for summer barbecues or casual family dinners, these rosemary steak strips are not only easy to prepare but also crowd-pleasers that leave everyone asking for seconds. Join me as I guide you through this delicious journey!
Why choose Rosemary Steak Strips for dinner?
Speedy Preparation: These steak strips can be on your table in less than 30 minutes.
Flavor Explosion: Aromatic rosemary melds perfectly with the smoky grill, creating an unforgettable taste.
Crowd-Pleaser: Ideal for family gatherings or summer BBQs; everyone will love these succulent strips!
Versatile Pairing: Serve with grilled veggies or a fresh salad for a complete meal.
Health-Conscious Choice: Gluten-free and Whole30-friendly, making it suitable for various diets.
Transform your dinner routine with these delicious rosemary steak strips for a hassle-free yet impressive meal!
Rosemary Steak Strips Ingredients
• Get ready for a flavor-packed feast!
For the Steak
- Flank Steak – A budget-friendly, flavorful cut that grills beautifully.
- Garlic – Fresh garlic adds a robust depth, but garlic powder works if you’re in a pinch!
- Fresh Rosemary – This aromatic herb elevates the flavor; dried rosemary can be a substitute if necessary.
For the Marinade
- Olive Oil – Use as a marinade base to keep the steak juicy and flavorful; alternative oils may alter the taste.
- Balsamic Vinegar – Adds acidity and helps tenderize the meat; red wine vinegar is a good alternative.
- Sea/Kosher Salt – Crucial for seasoning both the marinade and the cooked steak; regular salt can be used with adjustments.
- Cracked Black Pepper – Freshly ground black pepper amplifies the overall taste; don’t skip this for best results!
Get ready to whip up these scrumptious Rosemary Steak Strips!
How to Make Rosemary Steak Strips
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Prepare Marinade: In a large bowl, whisk together the minced garlic, chopped fresh rosemary, olive oil, balsamic vinegar, and a generous sprinkle of sea salt. This fragrant mixture will infuse the steak with delightful flavor!
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Marinate Steak: Pat your flank steak dry and coat it thoroughly with the marinade. Get your hands in there and rub it in well! Let it rest at room temperature for 15-60 minutes — just long enough for the flavors to mingle.
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Grill Preparation: While the steak is marinating, preheat your grill to high heat. A sizzling hot grill ensures those beautiful grill marks and a tasty sear on your meat!
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Grill Steak: Place the marinated steak on the hot grill and sear for about 4 minutes on each side. Look out for a nice crust and aim for an internal temperature of 130°F for that perfect medium-rare.
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Resting: Once grilled to perfection, transfer the steak to a cutting board. Season with additional salt and cracked black pepper, then allow it to rest for 10 minutes. This step ensures juiciness when you slice it!
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Slice and Serve: Carefully cut the steak against the grain into thin strips. For that extra touch, garnish with freshly chopped rosemary before serving. Enjoy the fruits of your labor!
Optional: Serve with a dollop of chimichurri for an added flavor kick!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Rosemary Steak Strips
Fridge: Store leftover rosemary steak strips in a tightly sealed container for up to 3 days. They make a delightful addition to salads and sandwiches, whether cold or reheated.
Freezer: If you want to keep the steak for longer, freeze it in an airtight container or heavy-duty freezer bag for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: To reheat, place steak strips in a skillet over medium heat for about 3-5 minutes until warmed through. This method helps retain flavor and moisture, keeping your rosemary steak strips delicious!
Room Temperature: Avoid leaving cooked steak strips at room temperature for more than 2 hours to maintain food safety.
Expert Tips for Rosemary Steak Strips
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Marination Time: Avoid marinating the steak longer than 1 hour to prevent a mushy texture from the acidic marinade.
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Grill Temperature: Ensure your grill is preheated to high heat; this gives your rosemary steak strips a delicious sear and beautiful grill marks.
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Perfect Doneness: For the best results, aim for an internal temperature of 130°F for medium-rare. Use a meat thermometer for accuracy.
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Cutting Technique: Slice the steak against the grain at a 45-degree angle to keep the rosemary steak strips tender and easy to chew.
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Flavor Boost: Experiment with additional herbs like thyme or oregano in the marinade to customize your rosemary steak strips with new flavor profiles!
Variations & Substitutions for Rosemary Steak Strips
Feel free to explore the delightful world of customization with these flavorful twists!
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Herb Swap: Experiment with thyme or oregano in place of rosemary for a different aromatic experience that surprises the palate. A mix of herbs can create a beautiful complexity in flavor!
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Citrus Twist: Add the zest of a lemon or lime to the marinade for a refreshing acidity. This brightens up the steak and adds a zing that’ll have everyone asking for the recipe.
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Spicy Kick: Incorporate red pepper flakes into the marinade for some heat. This little touch transforms your steak strips into a spicy sensation that’s sure to ignite the taste buds.
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Sweet and Savory: Include a splash of honey or maple syrup in the marinade for a subtly sweet balance against the savory elements of the dish. Sweetness can enhance the caramelization during grilling beautifully!
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Barbecue Flavor: Swap the balsamic vinegar for BBQ sauce for a richer flavor profile, perfect for picnics or summer gatherings. It’s a delightful option that resonates with those smoky-sweet outdoor vibes.
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Different Oil: Use avocado oil instead of olive oil for a higher smoke point and buttery finish. This swap not only enhances the flavor but also adds a nutrient-rich option that’s great for grilling!
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Flavor Add-ins: Mix in a tablespoon of Worcestershire sauce for additional umami depth in the marinade. This can create more complex flavors, making the steak irresistibly savory.
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Soy-Sauce Option: For a umami-packed twist, replace balsamic vinegar with soy sauce. This Asian-inspired variation brings a savory richness that pairs beautifully with the garlic and rosemary.
What to Serve with Rosemary Flank Steak?
As you savor the rich flavors of this grilled delight, consider these complementary dishes to craft a well-rounded meal experience.
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Garlic Mashed Potatoes:
Creamy and buttery, these mashed potatoes offer a rich comfort that balances the steak’s savory notes. -
Grilled Asparagus:
The smoky char of grilled asparagus enhances the flavors of the steak while providing a fresh, crisp contrast. -
Caprese Salad:
The juicy tomatoes and creamy mozzarella bring a bright, tangy touch that perfectly complements the rosemary essence. -
Roasted Brussels Sprouts:
Their caramelized outer leaves add a delightful crunch and earthy sweetness, making a lovely pairing with the steak. -
Quinoa Salad:
Light and nutritious, a quinoa salad with herbs and citrus provides a refreshing balance to the hearty meat. -
Chimichurri Sauce:
This zesty green sauce adds a burst of freshness and vibrancy, enhancing the flavor of the rosemary flank steak. -
Vino Tinto:
A glass of full-bodied red wine brings warmth and depth, elevating your dining experience as you indulge in the steak.
Make Ahead Options
These savory Rosemary Steak Strips are perfect for busy home cooks looking to save time during the week! You can marinate the flank steak up to 24 hours in advance, allowing the flavors to deeply penetrate the meat. Simply prepare the marinade and coat the steak, then store it in an airtight container in the refrigerator until you’re ready to cook. If you have leftovers, they can be refrigerated for up to 3 days and are delicious cold in salads or sandwiches. When it’s time to serve, just grill the marinated steak as instructed and enjoy the same tender, flavorful result with minimal effort!
Rosemary Steak Strips Recipe FAQs
How do I choose the best flank steak?
Absolutely! When selecting flank steak, look for meat that is bright red in color with a nice marbling of fat throughout. Avoid cuts with dark spots or excessive dryness, as they could indicate age. If possible, purchase from a trusted butcher for the freshest quality.
What is the best way to store leftovers?
Very good question! You can store leftover rosemary steak strips in a tightly sealed container in the fridge for up to 3 days. This way, they maintain their tenderness and flavor. They’re fantastic cold in a salad or quickly reheated in a skillet, making for a convenient meal option.
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Can I freeze rosemary steak strips?
Certainly! To freeze, place the cooked steak strips in an airtight container or heavy-duty freezer bag, making sure to remove as much air as possible. They can be frozen for up to 3 months. When you’re ready to enjoy them again, simply thaw in the fridge overnight before reheating.
What should I do if my steak turns out tough?
No worries, it happens to the best of us! If your steak is tough, it might be due to overcooking or not slicing against the grain. To avoid this in the future, use a meat thermometer to monitor doneness—aim for an internal temperature of 130°F for medium-rare. Also, remember to slice the steak against the grain at a 45-degree angle; this breaks up the muscle fibers for a tender bite.
Is this recipe suitable for special diets?
Indeed! These rosemary steak strips are gluten-free and Whole30-friendly, making them a great option for those following these dietary guidelines. If you have any specific allergies, be sure to check your marinade ingredients, especially the balsamic vinegar, as some brands may contain extra additives.
How long can I leave the steak to marinate?
I recommend marinating the steak for no more than 1 hour. This allows the flavors to penetrate the meat without becoming mushy due to the acid in the balsamic vinegar. However, a minimum of 15 minutes is necessary for a noticeable flavor enhancement!
Savory Rosemary Steak Strips: Quick Grill Masterpiece
Ingredients
Equipment
Method
- In a large bowl, whisk together the minced garlic, chopped fresh rosemary, olive oil, balsamic vinegar, and salt.
- Pat the flank steak dry and coat it with the marinade. Let it rest at room temperature for 15-60 minutes.
- Preheat your grill to high heat.
- Place the marinated steak on the hot grill and sear for about 4 minutes on each side.
- Transfer the steak to a cutting board, season with salt and cracked black pepper, then let it rest for 10 minutes.
- Carefully cut the steak against the grain into thin strips and garnish with freshly chopped rosemary before serving.