Raspberry Lamingtons are a delightful twist on the traditional Australian treat. These small sponge cake squares are drenched in a luscious raspberry glaze and coated in coconut, making them an irresistible dessert or snack.

FULL RECIPE:

Ingredients

For the Hot Milk Sponge Cake:

• 5 eggs, at room temperature
• 1 cup whole milk
• 6 tablespoons butter
• 2 cups sugar (400 grams)
• 2 cups cake flour (220 grams)
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 tablespoon vanilla extract

For the Raspberry Glaze:

• 2 teaspoons gelatin powder
• 1 cup (200g) sugar
• 1¼ cup water, divided
• 10 oz. frozen raspberries, thawed
• 2 cups (250g) confectioners’ sugar
• ¼ teaspoon red food coloring (optional)
• 2 cups desiccated coconut

Directions

1. Prepare the Sponge Cake: Preheat the oven to 350°F (175°C). Grease and flour two 8-inch square cake pans, lining the bottoms with parchment paper. Warm the milk and butter in a saucepan over low heat until the butter melts. Keep warm. In a large mixing bowl, beat the eggs and sugar on high speed until pale and tripled in volume (about 8-15 minutes). Sift the flour, baking powder, and salt over the egg mixture. Gently fold in until just combined. Add the vanilla to the warm milk mixture. Pour into the batter and stir gently. Divide the batter between the prepared pans. Bake for 30-34 minutes, or until a toothpick comes out clean. Cool the cakes in the pans on a wire rack.
2. Make the Raspberry Glaze: Sprinkle gelatin over ¼ cup of water; let soften for 5 minutes. In a saucepan, heat the remaining 1 cup of water and sugar over medium-high heat, stirring until the sugar dissolves. Add raspberries and cook for 5-8 minutes. Strain the mixture through a fine-mesh sieve, pressing to extract liquid; discard solids. Microwave the softened gelatin for about 10 seconds until syrupy; whisk into the raspberry mixture. Sift confectioners’ sugar into a bowl. Pour raspberry mixture over sugar; whisk until smooth. Add red food coloring if desired. Refrigerate for 15-20 minutes until slightly thickened.
3. Assemble the Lamingtons: Trim edges of the cooled sponge cakes and cut into 2-inch squares. Place on a plate and freeze for 30 minutes. Set up two bowls: one with raspberry glaze, one with desiccated coconut. Using a fork, dip each cake square into the raspberry glaze, letting excess drip off. Then, roll in coconut to coat all sides. Place coated squares on a wire rack to set. Refrigerate for 20-30 minutes before serving.

Nutrition Facts

• Calories: 147 kcal
• Protein: 3.3 g
• Total Fat: 11.0 g
  • Saturated Fat: 7.0 g
• Carbohydrates: 6.5 g
  • Fiber: 2.1 g
  • Sugar: 1.3 g
• Sodium: 38 mg
• Erythritol: 23.2 g

The History of Lamingtons

Lamingtons have a rich history in Australian cuisine and are considered one of the country’s most iconic desserts. The original lamington is believed to have been named after Lord Lamington, who served as the Governor of Queensland from 1896 to 1901. According to legend, his chef accidentally dropped a piece of sponge cake into melted chocolate and, in an effort to make it less messy to eat, rolled it in coconut. The result was a delicious and easy-to-make dessert that quickly gained popularity across Australia and beyond. Over time, different variations of lamingtons have emerged, with raspberry lamingtons being one of the most beloved alternatives.

Why Raspberry Lamingtons Stand Out

While the chocolate version remains a favorite, raspberry lamingtons have gained a dedicated following due to their unique flavor profile. The tartness of the raspberry glaze cuts through the sweetness of the cake, making it less heavy than its chocolate counterpart. This makes it an ideal dessert for those who prefer fruit-based flavors over rich chocolatey treats. Additionally, the use of real raspberries in the glaze enhances the overall taste, offering a natural, fruity burst with every bite. The coconut coating adds a slight crunch, creating a beautiful contrast to the soft sponge inside. One of the reasons raspberry lamingtons stand out is their striking appearance. The vibrant pink hue of the raspberry glaze makes them particularly appealing for celebrations, birthday parties, bridal showers, and afternoon teas. They add a touch of elegance and charm to any dessert table, making them a go-to choice for entertaining guests.

Perfect Occasions for Raspberry Lamingtons

Raspberry lamingtons are perfect for a variety of occasions. Their festive and colorful appearance makes them an excellent choice for Valentine’s Day, baby showers, and tea parties. Since they are easy to serve and transport, they are also great for potlucks, picnics, and office gatherings. Their light yet indulgent nature means they can be enjoyed year-round, regardless of the season. Whether you are hosting an event or simply craving a delicious homemade dessert, raspberry lamingtons offer a wonderful option that is both delightful and easy to prepare.

Tips for Making the Best Raspberry Lamingtons

To achieve the perfect raspberry lamingtons, it is essential to start with a light and fluffy sponge cake. Using a classic hot milk sponge cake provides a stable base that can absorb the raspberry glaze without becoming too soggy. It is also recommended to chill the cake before dipping it in the glaze to help it hold its shape and make the coating process easier. The raspberry glaze should be smooth yet thick enough to coat the cake evenly. Straining the raspberry mixture before adding it to the glaze ensures there are no unwanted seeds, resulting in a silky texture. The addition of a small amount of food coloring is optional but can help achieve a more vibrant color if desired. When coating the lamingtons in coconut, rolling them gently ensures an even coating without damaging the cake. Using a fork or tongs helps keep your hands clean and prevents unnecessary mess. Allowing the lamingtons to set on a wire rack after coating helps the glaze firm up, making them easier to handle and store.

Variations of Raspberry Lamingtons

While the traditional raspberry lamington recipe is already a delightful treat, there are many ways to customize it to suit different tastes and preferences. Some variations include filling the lamingtons with a layer of raspberry jam or whipped cream to add extra richness. Others may opt to use a combination of raspberries and other berries, such as strawberries or blackberries, to create a mixed berry glaze. For those looking to make a healthier version, substituting a portion of the sugar with natural sweeteners or using whole wheat flour instead of refined flour can be great options. Vegan versions can be made by using dairy-free alternatives for the sponge cake and replacing gelatin with agar-agar in the raspberry glaze.

Pairing Raspberry Lamingtons with Other Treats

Raspberry lamingtons pair wonderfully with a variety of beverages and desserts. They are excellent when served with a cup of freshly brewed tea, particularly black or herbal teas that complement the fruity flavors. Coffee lovers can also enjoy them alongside a strong espresso or cappuccino for a delightful contrast of flavors. For an indulgent dessert spread, raspberry lamingtons can be served with vanilla ice cream, lemon curd, or a drizzle of melted white chocolate. They can also be presented alongside other baked goods, such as scones, shortbread cookies, and fruit tarts, to create a beautifully arranged dessert platter.

Storage and Shelf Life

Proper storage is key to maintaining the freshness and texture of raspberry lamingtons. They can be kept in an airtight container at room temperature for up to two days. If stored in the refrigerator, they will last for about five days, though it is recommended to allow them to come to room temperature before serving for the best texture and flavor. For longer storage, raspberry lamingtons can be frozen for up to three months. To freeze, place them in a single layer on a baking sheet until firm, then transfer them to an airtight container or freezer bag. When ready to eat, simply let them thaw in the refrigerator or at room temperature.

Conclusion

Raspberry lamingtons are a delightful and visually stunning dessert that offers a fresh and fruity twist on the classic Australian treat. Their combination of soft sponge cake, tangy raspberry glaze, and coconut coating creates a perfect harmony of flavors and textures. Whether you are making them for a special occasion or as a simple indulgence, these lamingtons are sure to impress. Their versatility allows for various adaptations, from adding fillings to experimenting with different fruit glazes. Paired with a warm cup of tea or coffee, they make for a delightful snack that satisfies both the eyes and the taste buds.