When the weekend rolls around, my favorite thing to do is experiment in the kitchen, and this recipe for Pigs in a Quilt has become a delightful staple. Picture this: the golden, flaky layers of crescent dough beautifully woven around savory all-beef hot dogs, topped with a sprinkle of flaky sea salt. It’s a modern twist on the classic pigs in a blanket and an absolute showstopper at any gathering.
After a long week of work and fast food fatigue, I craved something comforting yet unique. I stumbled upon the idea of creating a quilted design that not only elevates the presentation but also enhances the flaky texture we all love. These bites are simple to whip up, making them the perfect make-ahead snack for parties or cozy nights in with friends.
Whether you stick to the traditional hot dog filling or opt for a vegetarian variation, these Pigs in a Quilt promise to blend nostalgia with a fun twist. Grab your ingredients and let’s get ready to impress your guests – or simply treat yourself to something seriously scrumptious!
Why are Pigs in a Quilt a must-try?
Delightful Flavors: The blend of flaky crescent dough with juicy hot dogs creates a mouthwatering experience.
Effortless Preparation: These bites are a breeze to make, perfect for even novice cooks.
Versatile Options: You can easily switch out the protein for a vegetarian or vegan-friendly option.
Crowd-Pleasing Appeal: Suitable for parties, game nights, or casual get-togethers, delectable bites like these will keep everyone coming back for more.
Make-Ahead Convenience: Prep them in advance and pop them in the oven when your guests arrive, saving you time for mingling.
Pigs in a Quilt Ingredients
• Here’s everything you’ll need for this flavorful twist!
For the Quilt
- Crescent Roll Dough – This flaky base is essential for creating the quilt effect; Pillsbury works beautifully, but feel free to substitute with puff pastry for added richness.
- All-Beef Frankfurter Hot Dogs – A savory choice that keeps the classic vibe; opt for high-quality plant-based sausages for a delicious vegetarian option.
- Large Egg (beaten) – The egg wash gives a stunning golden-brown hue to your quilt.
- Flaky Sea Salt – Enhances flavor and finishes your Pigs in a Quilt with a pleasing crunch; consider adding sesame or poppy seeds for a playful twist.
These Pigs in a Quilt are sure to bring smiles and satisfied taste buds to any gathering!
How to Make Pigs in a Quilt
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. This will ensure your adorable creations bake evenly and don’t stick!
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Roll out the crescent dough on a lightly floured surface into a rectangular shape, maintaining its size (approximately 10″ x 8″). The thicker the dough, the fluffier your quilt will be!
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Cut the dough lengthwise into about 1-inch wide strips, then arrange them on the lined baking sheet. This grid will create that charming quilted look when you wrap the hot dogs!
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Place the hot dogs in the center of each strip and carefully fold them in an alternating pattern, like a lattice, to form your quilt effect. Your guests will love the artistic flair!
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Brush the assembled dough with beaten egg for that beautiful golden crust, and sprinkle flaky sea salt (and any optional toppings) on top.
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Bake in the preheated oven for about 15 minutes, or until golden brown and flaky. The aroma will be irresistible, transforming your kitchen into a cozy haven!
Optional: Serve warm with whole grain mustard or BBQ sauce for an extra flavor boost.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Pigs in a Quilt
Fridge: Store any leftover Pigs in a Quilt in an airtight container for up to 3 days to maintain their flaky texture and flavor.
Freezer: For longer storage, wrap individual portions tightly in plastic wrap, then place them in a freezer bag. They can be frozen for up to 2 months.
Reheating: To reheat, thaw in the fridge overnight, then bake at 375°F (190°C) for about 10 minutes, or until heated through and crispy again. Enjoy your Pigs in a Quilt just like fresh!
Make Ahead Options
These Pigs in a Quilt are perfect for meal prep enthusiasts seeking to save time during busy weeks! You can assemble the quilted dough with hot dogs and refrigerate it for up to 24 hours before baking. To maintain quality, cover the tray tightly with plastic wrap to prevent the dough from drying out. When you’re ready to serve, simply preheat your oven and bake the assembled Pigs in a Quilt as directed. This way, you’ll delight your guests with freshly baked, golden bites that taste just as delicious as when cooked immediately, allowing you more time to relax and enjoy your gathering!
What to Serve with Pigs in a Quilt?
Imagine curling up with your favorite snacks while enjoying a movie night or hosting friends. Let your mealtime magic begin with these delightful pairings!
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Whole Grain Mustard: A tangy dip that adds a delightful kick, balancing the rich flavors of your quilted bites beautifully.
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Ketchup: The classic favorite! Its sweet and tangy taste is always a hit, especially when paired with the savory hot dogs inside.
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BBQ Sauce: Smoky and sweet, this luscious sauce enhances the overall flavor profile and provides a delectable contrast to the flaky crust.
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Veggie Platter: A medley of fresh, crunchy vegetables adds a vibrant touch, giving your guests something crisp and healthy alongside the rich Pigs in a Quilt.
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Cheesy Nachos: Indulge your guests with cheesy nachos topped with jalapeños and guacamole for a fun, shareable side dish that complements the savory bites.
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Fruit Skewers: Bright and refreshing, juicy pieces of fruit contrast delightfully with the warm, flaky dough, creating a well-rounded meal.
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Sparkling Lemonade: An effervescent drink perfect for warding off fast food fatigue! The zesty flavor revitalizes your palate while adding a festive feel.
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Chocolate Chip Cookies: End with a sweet note! The warm, gooey cookies harmonize with the savory Pigs in a Quilt, making an unforgettable finishing touch to your gathering.
Expert Tips for Pigs in a Quilt
• Even Strips: Make sure to cut the dough strips evenly for a neat quilt pattern; uneven sizes can lead to a messy presentation.
• Dough Handling: Avoid over-kneading the crescent dough, as this can prevent a flaky texture; handle it gently to keep it light and airy.
• Quality Ingredients: If opting for a vegetarian version, select high-quality plant-based hot dogs to ensure rich flavor, as this is crucial for tasty Pigs in a Quilt.
• Egg Wash Magic: Don’t skip the egg wash! It’s the secret to achieving that glorious golden-brown finish that will make your dish irresistible.
• Serving Size: Cut the Pigs in a Quilt into small, bite-sized pieces for easy serving, encouraging guests to enjoy more while mingling.
Pigs in a Quilt Variations & Substitutions
Feel free to get creative with these delightful variations to make the recipe your own!
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Vegetarian: Swap all-beef hot dogs for plant-based sausages for a delicious meatless option.
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Spicy Kick: Use spicy sausage or jalapeño-infused hot dogs to add a bit of heat to every bite. Your taste buds will thank you!
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Cheesy Filling: For a cheesy twist, add shredded cheese alongside the hot dogs. Mozzarella or sharp cheddar melts beautifully in the quilt.
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Buffalo Style: Toss your hot dogs in buffalo sauce before wrapping them in the dough for a zesty, bold flavor that fans of heat will love.
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Herbed Dough: Mix in dried herbs or garlic powder into the dough for an aromatic twist that complements the savory filling wonderfully.
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Sweet & Savory: Add a layer of fig jam or apple butter between the dough and the hot dogs for a delightful contrast that’s both sweet and tangy.
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Funky Toppings: Instead of flaky sea salt, sprinkle with Everything Bagel seasoning for an exciting flavor burst and extra crunch.
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Marinara Wreath: Use marinara sauce as a dip instead of mustard or ketchup, and stuff pizza dough with mozzarella and pepperoni for an Italian-inspired quilt.
These exciting variations will keep your Pigs in a Quilt fresh and fun for every occasion!
Pigs in a Quilt Recipe FAQs
How do I choose the best crescent roll dough for my Pigs in a Quilt?
Absolutely! I recommend using Pillsbury crescent roll dough for its classic, flaky texture. If you’d like to experiment, you can try puff pastry for added richness or even pizza dough for a heartier base.
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What is the best way to store leftover Pigs in a Quilt?
Very! Store any leftovers in an airtight container in the refrigerator for up to 3 days. This will help maintain their flaky texture. If you’re planning to enjoy them later, I’ve often found it best to reheat in an oven rather than a microwave to keep them crispy.
Can I freeze Pigs in a Quilt, and if so, how?
Absolutely! To freeze Pigs in a Quilt, wait until they have completely cooled. Then wrap each piece tightly in plastic wrap, ensuring there are no gaps, and place them in a freezer bag. They can be frozen for up to 2 months. When you’re ready to enjoy, thaw them in the fridge overnight and reheat in the oven at 375°F (190°C) for about 10 minutes.
What should I do if my Pigs in a Quilt turn out soggy?
Oh no! If your Pigs in a Quilt turn out soggy, it might be because the dough was not cooked long enough. Make sure to bake them until they’re golden brown—about 15 minutes should do the trick. Also, check for a good egg wash coating; it helps provide a crispy exterior. If sogginess persists, try allowing them to rest on a wire rack after baking to help excess steam escape.
Are Pigs in a Quilt safe for my pets?
Very! While Pigs in a Quilt can be delicious to humans, it’s best to keep them away from pets due to the high sodium content in hot dogs and other ingredients. If looking for a treat for your furry friend, consider offering small, plain cooked pieces of chicken or veggie snacks instead.
Pigs In A Quilt: A Fun Twist on a Classic Snack Delight
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the crescent dough on a lightly floured surface into a rectangular shape, approximately 10" x 8".
- Cut the dough lengthwise into about 1-inch wide strips and arrange them on the lined baking sheet.
- Place the hot dogs in the center of each strip and fold them in an alternating pattern to form your quilt.
- Brush the assembled dough with beaten egg and sprinkle flaky sea salt on top.
- Bake in the preheated oven for about 15 minutes, or until golden brown and flaky.