There’s a special kind of joy that fills your kitchen when the sweet aroma of baked peaches drifts through the air. Imagine waking up to freshly made Peach Pie Cruffins, a delightful twist on your typical breakfast treats. These unique pastries, with their flaky, croissant-like layers enveloping a gooey peach filling, are perfect for any busy morning or a cozy weekend brunch with friends.
I came up with this easy recipe when I craved something that would leave a lasting impression without taking too long to prepare. Using convenient crescent dough, you can whip these beauties up in no time, satisfying your sweet tooth with each tender bite. What’s even more fun is the versatility—feel free to swap in your favorite fruit preserves for a delightful spin. Trust me; your mornings will never be the same once you indulge in these scrumptious, golden delights!
Why are Peach Pie Cruffins a must-try?
Irresistible Flakiness: Each cruffin boasts layers of flaky dough, making them light and easy to enjoy.
Fruity Delight: The gooey peach filling creates a sweet burst in every bite, perfect for satisfying cravings.
Quick & Convenient: Made with refrigerated crescent dough, these cruffins come together in just minutes!
Versatile Options: Experiment with your favorite preserves or jams to personalize these treats for every taste.
Perfect for Sharing: Serve these at brunch, and watch them disappear—everyone will love them!
Baking Made Easy: Follow the simple steps, and transform your kitchen into a haven of delicious aromas. Enjoy with a warm beverage for the ultimate breakfast experience!
Peach Pie Cruffins Ingredients
• Get ready to create a delightful breakfast treat!
For the Cruffins
- Refrigerated Crescent Dough – Provides the flaky, buttery structure; feel free to use puff pastry if needed.
- Peach Preserves – Adds a sweet and fruity flavor; swap it with your favorite jam or Nutella for a fun twist.
- Ground Cinnamon – Enhances flavor with warm notes; consider adding a touch of nutmeg for a richer taste.
For the Glaze
- Powdered Sugar – Ensures a sweet glaze with a smooth texture; granulated sugar can be used, but it may alter the texture slightly.
- Heavy Whipping Cream – Creates a rich drizzle for the cruffins; substitute with milk for a lighter option.
Enjoy the simplicity and deliciousness of these Peach Pie Cruffins as part of your morning ritual!
How to Make Peach Pie Cruffins
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Preheat the Oven: Start by preheating your oven to 375°F. While it heats up, prepare a muffin tin by greasing it lightly or lining it with muffin liners. This will ensure your cruffins don’t stick!
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Mix the Filling: In a mixing bowl, combine the peach preserves and ground cinnamon. Stir them together until well blended for a deliciously fragrant filling that will burst with flavor in every bite.
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Prepare the Dough: Unroll each can of refrigerated crescent dough carefully onto a clean surface. Press the seams together to seal them, forming a flat rectangle. This will give your cruffins that flaky texture!
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Add the Filling: Spread 1/3 cup of your peach mixture evenly over the dough. Make sure to cover it generously, so each cruffin gets that delightful peach goodness.
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Roll the Dough: Roll the dough up tightly from the long side to form a log. Once you’ve got that nice roll, cut it into 4 equal pieces for your cruffins, ensuring they bake evenly.
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Shape the Cruffins: Take each piece and gently twist it, then shape it into a muffin form. This is where the magic happens, as each twist ensures the flaky layers are ready to shine!
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Position in Muffin Tin: Place the twisted cruffin pieces into your prepared muffin tin. Give them a little space to expand during baking; they love to stretch out!
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Bake: Pop your muffin tin into the preheated oven and bake for 18-20 minutes. Keep an eye on them until they turn golden brown and beautifully puffed up.
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Make the Glaze: While your cruffins are baking, whisk together powdered sugar and heavy whipping cream in a small bowl until smooth. This luscious glaze will top them off perfectly after they cool!
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Cool and Serve: Once baked, let the cruffins cool on a wire rack for a few minutes. This resting time allows the glaze to set beautifully before you indulge!
Optional: Drizzle extra peach preserves over the top for an added splash of fruity goodness!
Exact quantities are listed in the recipe card below.
What to Serve with Peach Pie Cruffins?
Elevate your brunch experience with delightful pairings that perfectly complement these flaky, fruity pastries.
- Fresh Berries: The tartness of mixed berries balances the sweetness of the cruffins, adding a vibrant splash of color to your plate.
- Greek Yogurt: Creamy and tangy yogurt provides a lovely contrast, while also offering a refreshing touch to your breakfast spread.
- Honey Drizzle: A drizzle of honey adds a touch of sweetness and enhances the natural flavors of the peach filling, creating decadent bites.
- Iced Coffee: Chill out with a refreshing iced coffee; its bold flavors pair beautifully and awaken your senses during sleepy mornings.
- Mint Tea: This aromatic drink brightens the palette and complements the sweetness, making for a soothing afternoon treat alongside your cruffins.
- Vanilla Ice Cream: Serve warm cruffins with a scoop of vanilla ice cream for a dreamy dessert twist that will make your taste buds dance.
- Cinnamon Sugar Sprinkles: A dusting of cinnamon sugar adds an extra layer of flavor to the cruffins, enhancing their warm, inviting essence.
- Lemonade: A zesty glass of lemonade provides a refreshing contrast, perfectly balancing the rich, sweet notes of the cruffins.
- Fruit Salad: A light fruit salad adds a refreshing twist and complements the flavors in the cruffins while keeping things bright and healthy.
Peach Pie Cruffins Variations
Get creative and make this recipe truly your own!
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Berry Bliss: Swap peach preserves with strawberry or raspberry jam for a vibrant, tart twist that dances on your palate.
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Nutty Crunch: Add chopped walnuts or pecans to the filling for a delightful crunch and depth of flavor. Nuts bring a wonderful texture that perfectly complements the flaky layers.
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Chocolate Indulgence: Replace peach preserves with Nutella for a sweet, decadent variation that chocolate lovers will adore. The rich chocolate will create a wonderful contrast with the light, airy dough.
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Spicy Kick: Stir a pinch of cayenne pepper into your cinnamon mixture for a surprising touch of heat that highlights the sweetness of the peaches. It’s a fiery twist that will elevate your breakfast game.
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Zesty Citrus: Incorporate the zest of a lemon or orange into the filling for a refreshing brightness that enhances the fruitiness. Citrus notes can lift the flavors and make every bite sing.
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Apple Delight: Substitute peach preserves with apple butter for a cozy, fall-inspired flavor profile that feels like a warm hug. This swap brings an entirely new freshness that will be loved by all.
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Creamy Filling: Mix cream cheese into your peach filling for a rich, cheesecake-inspired treat that adds a creamy texture. The smoothness contrasts beautifully with the crispness of the dough.
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Savory Switch: Experiment by using savory fillings like a mix of ham and cheese instead of fruit preserves for a fun brunch twist. These can turn your lovely cruffins into a delightful savory breakfast option that’s equally delicious!
Make Ahead Options
These Peach Pie Cruffins are perfect for meal prep lovers looking to save time during busy mornings! You can prepare the filling by mixing the peach preserves and cinnamon up to 24 hours in advance, storing it in the refrigerator to keep it fresh and flavorful. In addition, you can assemble the cruffins (completing steps 1-6) and place them in the muffin tin up to 3 days ahead; just cover them tightly with plastic wrap to maintain moisture before refrigerating. When you’re ready to bake, simply preheat the oven and bake the chilled cruffins, adding an extra couple of minutes to the baking time if needed. With these make-ahead tips, you’ll enjoy fresh and delicious Peach Pie Cruffins with minimal morning effort!
Expert Tips for Peach Pie Cruffins
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Seal the Dough: Ensure to press the seams of the crescent dough firmly after unrolling. This prevents separation during baking, keeping the filling intact.
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Cool Before Glazing: Let the cruffins sit for a few minutes after baking before adding the glaze. This allows it to set, creating a delightful finish and preventing it from sliding off.
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Fill Generously: Don’t hesitate to be generous with the peach preserves. A well-filled cruffin means a juicy and satisfying bite every time, so go for it!
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Experiment Freely: These peach pie cruffins are incredibly versatile. Try different fruit fillings or glazes to personalize each batch to your taste!
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Mind the Bake Time: Keep an eye on the cruffins as they bake; depending on your oven, they might need just a couple of extra minutes for that perfect golden-brown finish.
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Presentation Matters: For an extra touch, sprinkle some powdered sugar on top just before serving. It adds elegance and makes those Peach Pie Cruffins even more tempting!
How to Store and Freeze Peach Pie Cruffins
Room Temperature: Store cooled cruffins in an airtight container for up to 1 day to maintain their flaky texture.
Fridge: If you need to keep them longer, transfer the cruffins to the refrigerator where they can stay fresh for up to 3 days. To reheat, warm them in the oven for about 5-10 minutes.
Freezer: For longer storage, freeze baked cruffins by wrapping them tightly in plastic wrap, then placing them in a freezer-safe bag. They can be frozen for up to 2 months.
Reheating: To enjoy frozen cruffins, thaw them in the fridge overnight and reheat in a 375°F oven for 10-12 minutes until warmed through.
Peach Pie Cruffins Recipe FAQs
How should I select ripe peaches for my Peach Pie Cruffins?
Absolutely! Look for peaches that are slightly soft to the touch, with a fragrant aroma. They should have a vibrant color without dark spots or blemishes. If they’re too hard, leave them at room temperature for a day or two to ripen.
What is the best way to store leftover Peach Pie Cruffins?
For optimal freshness, store cooled cruffins in an airtight container at room temperature for up to one day. If you need to keep them longer, you can refrigerate them for up to 3 days. Just be sure to reheat them in the oven for about 5-10 minutes to restore their flaky goodness.
Can I freeze Peach Pie Cruffins for later enjoyment?
Yes, you can! To freeze, wrap each baked cruffin tightly in plastic wrap, then place them in a freezer-safe bag. They will stay fresh for up to 2 months. When you’re ready to indulge, thaw them in the fridge overnight and reheat in a 375°F oven for 10-12 minutes until warmed through.
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What should I do if my cruffins spill filling while baking?
Very! If you notice some of the filling oozing out during baking, it’s often due to overfilling or not sealing the dough properly. To avoid this, ensure the seams of the crescent dough are pressed together well, and don’t be afraid to adjust the amount of peach filling used. If it does spill, just scoop it up and enjoy!
Are Peach Pie Cruffins suitable for people with allergies?
I recommend being cautious! Since these cruffins contain gluten (from the crescent dough) and dairy (in the glaze), they may not be suitable for those with gluten sensitivities or lactose intolerance. For a gluten-free option, look for gluten-free crescent dough, and you can substitute the heavy cream with coconut or almond milk to accommodate dairy allergies.
Can I substitute the peach preserves with other flavors?
Definitely! The more the merrier! You can use any fruit preserves, jam, or even Nutella instead of peach preserves. Think about trying apple butter, raspberry or strawberry jam, or even a chocolate hazelnut spread for delightful variations that still capture that sweet, satisfying essence!
Peach Pie Cruffins: Flaky, Fruity Bliss for Breakfast
Ingredients
Equipment
Method
- Preheat your oven to 375°F. Prepare a muffin tin by greasing it or lining it with muffin liners.
- In a mixing bowl, combine the peach preserves and ground cinnamon until well blended.
- Unroll the crescent dough onto a clean surface and press the seams together to form a flat rectangle.
- Spread 1/3 cup of the peach mixture evenly over the dough.
- Roll the dough up tightly from the long side to form a log and cut into 4 equal pieces.
- Gently twist each piece and shape it into a muffin form.
- Place the twisted pieces into the prepared muffin tin, giving them space to expand.
- Bake for 18-20 minutes until golden brown and puffed up.
- Whisk together powdered sugar and heavy whipping cream until smooth to make the glaze.
- Let the cruffins cool on a wire rack for a few minutes before adding the glaze.