A delicious and hearty Passover dish, this Potato Crust Quiche with Spinach & Onions is a flavorful, savory option that combines the earthy taste of potatoes with the richness of spinach and onions. Perfect for a holiday meal or any occasion, it’s a satisfying vegetarian dish.
FULL RECIPE
Ingredients
- 4 large potatoes, peeled and grated
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 4 cups fresh spinach, chopped
- 6 large eggs
- 1/2 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon nutmeg (optional)
- 1 tablespoon fresh parsley, chopped (optional)
Directions
- Preheat the oven to 375°F (190°C).
- Grate the potatoes and place them in a clean kitchen towel. Squeeze out excess moisture.
- In a skillet, heat olive oil over medium heat. Add chopped onions and sauté until soft and translucent, about 5 minutes.
- Add chopped spinach to the skillet and cook until wilted, about 3 minutes. Remove from heat and set aside.
- In a large bowl, beat the eggs. Add ricotta cheese, Parmesan cheese, salt, pepper, and nutmeg (if using). Mix until smooth.
- Stir in the cooked spinach and onion mixture.
- In a greased 9-inch pie dish or quiche pan, press the grated potatoes into the bottom and up the sides to form a crust.
- Pour the egg and vegetable mixture over the potato crust.
- Bake for 45-50 minutes, or until the quiche is set and the top is lightly golden.
- Remove from the oven and let cool slightly before slicing.
- Garnish with fresh parsley if desired.
Nutritional Information
- Calories: 250 per serving
- Protein: 10g
- Fat: 18g
- Carbohydrates: 20g
- Fiber: 3g
- Sugars: 3g
- Sodium: 350mg
The Origins of Passover Quiche
Passover is a time for celebrating traditions, and food plays a significant role in the holiday. While many traditional dishes are enjoyed during Passover, such as matzo ball soup or brisket, the concept of quiche, especially when made with a potato crust, offers a modern twist. The combination of eggs, vegetables, and a crust made from potatoes offers a creative solution for those looking for a gluten-free option that still celebrates the flavors of Passover. Potato crust quiches are not just for Passover, though—they are a great choice for any meal or gathering, offering both flavor and versatility.
Why Choose Potato Crust for Passover?
Potato crusts have become a popular alternative to traditional flour-based crusts, especially during Passover. Since flour is not allowed during the holiday, potato crusts are an ideal substitution. The starchiness of potatoes mimics the texture of dough while remaining compliant with Passover rules. Additionally, potatoes add a subtle earthiness that pairs well with the richness of the filling, making them a perfect base for quiche.
The Versatility of Spinach and Onions
Spinach and onions are a classic pairing in many savory dishes, and they work particularly well in quiche. Spinach offers a mild, slightly bitter flavor that balances the richness of eggs and cheese. Onions, sautéed until soft and sweet, add a depth of flavor to the dish. This combination creates a savory filling that complements the potato crust without overpowering it. You can also experiment with different greens or vegetables, but spinach remains one of the most popular choices due to its mild flavor and nutritional benefits.
The Role of Eggs in the Quiche Filling
Eggs are the key binding ingredient in quiche. They provide structure to the dish and hold the filling together. The eggs in this Passover quiche recipe create a creamy and smooth texture that pairs beautifully with the potato crust. Their richness also helps balance the lighter, fresher flavors of spinach and onions. While this recipe calls for six eggs, the number can be adjusted based on the desired consistency of the filling. The eggs act as the perfect foundation for adding various other ingredients, such as cheeses or herbs.
The Importance of Cheese in Passover Quiche
Cheese plays a major role in giving the Passover potato crust quiche its richness and flavor. Ricotta and Parmesan are used in this recipe to provide creaminess and depth. Ricotta adds a light, slightly sweet flavor that balances the more pungent and salty Parmesan. Together, they create a well-rounded filling that doesn’t feel overly heavy. Other cheese varieties can also be used, depending on personal taste preferences. For example, cheddar or goat cheese can bring additional layers of flavor to the dish.
Using Fresh Herbs to Elevate the Dish
Fresh herbs are an essential element when making quiche, as they bring a burst of freshness and color. In this Passover quiche, fresh parsley is used as a garnish to add a pop of green and a mild herbaceous note. Other herbs such as dill, thyme, or basil can also be used to customize the flavor profile. Herbs not only enhance the flavor but also brighten the overall dish, adding both visual appeal and taste.
Why This Quiche is Perfect for Passover Meals
One of the main challenges during Passover is finding dishes that adhere to dietary restrictions while still being satisfying and flavorful. This Passover potato crust quiche is a perfect choice for such occasions. It meets the need for a gluten-free, matzo-free dish while still offering the heartiness and comfort that are often desired during holiday meals. The quiche can easily be served as part of a larger Passover feast, making it an ideal addition to the holiday table.
A Make-Ahead Option for Busy Hosts
One of the most appealing aspects of this quiche is that it can be made ahead of time. Quiches are perfect for preparing the night before, as they hold up well in the refrigerator and can be easily reheated. This is a huge benefit for hosts during Passover when there are often multiple dishes to prepare. You can make this quiche the day before the holiday and simply reheat it before serving. It will save time and reduce stress on the day of the meal.
Customizing the Filling to Suit Your Taste
While spinach and onions are a traditional filling for quiche, the recipe is highly adaptable. You can easily swap the spinach for other greens like kale, chard, or arugula, depending on what’s in season or what you prefer. Similarly, if you’re not a fan of onions, you could replace them with leeks or shallots. The beauty of quiche is that it can be tailored to your tastes, so feel free to experiment with different ingredients until you find the perfect combination.
The Health Benefits of Spinach and Onions
Spinach is a powerhouse of nutrition, packed with vitamins A and K, folate, and iron. It is also high in fiber and antioxidants, which help protect the body from inflammation and support overall health. Onions are similarly beneficial, offering anti-inflammatory properties, along with being a good source of vitamin C and antioxidants. The combination of spinach and onions not only makes this quiche delicious but also adds a nutritious element to the dish.
Balancing Flavor and Texture in the Potato Crust
The potato crust is one of the key components of this Passover quiche. The grated potatoes provide a crispy and golden base that contrasts beautifully with the smooth and creamy filling. When baked, the potato crust develops a slightly caramelized texture, which adds depth to the flavor of the quiche. It’s important to press the grated potatoes firmly into the dish to ensure that the crust holds together while baking. This balance of flavors and textures is what makes this dish so satisfying.
Gluten-Free Cooking for Passover
Passover is a time when gluten-free cooking is essential, as traditional bread and other flour-based products are not allowed. This Passover potato crust quiche is naturally gluten-free, making it an ideal dish for those with dietary restrictions. By using potatoes as the crust, the recipe avoids gluten while still offering the satisfaction of a hearty and flavorful meal. Many people who are gluten-sensitive will appreciate the effort to make this dish both inclusive and delicious.
The Quiche as a Family-Friendly Dish
Quiche is a dish that tends to please everyone, making it perfect for family meals during Passover. It’s easy to prepare and serve, and its flavors are universally appealing. Both children and adults will enjoy the creamy filling and crispy potato crust. Since quiche is relatively mild in flavor, it’s also a great way to introduce children to vegetables like spinach and onions in a way that’s tasty and familiar.
Quiche as a Brunch Option
While this potato crust quiche is perfect for Passover dinners, it can also be a fantastic brunch dish. Whether you’re hosting a holiday brunch or simply looking for a weekend breakfast idea, this quiche is versatile enough for any occasion. Pair it with a light salad, fresh fruit, or a selection of pastries, and you have a balanced and satisfying brunch spread.
How to Store Leftovers
Leftover quiche can be stored in the refrigerator for up to three days. To reheat, simply place it in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave individual slices if you’re in a hurry. If you’d like to keep the crust crispy, reheating in the oven is the best method. The quiche can also be frozen for up to two months, though the texture of the crust may change slightly once thawed.
The Role of Nutmeg in Enhancing Flavor
Nutmeg is an optional ingredient in this recipe, but it can add a unique depth of flavor to the quiche. A small pinch of nutmeg pairs well with the creamy filling and can enhance the earthy flavors of the potatoes. It’s a subtle spice that complements the other ingredients without overwhelming them, creating a well-rounded taste profile. Nutmeg is commonly used in savory dishes like quiche, where it provides a warmth that balances the richness of eggs and cheese.
Pairing Wines with Passover Quiche
When serving this quiche during Passover, consider pairing it with a light, crisp wine that will not overpower the flavors of the dish. A dry white wine, such as Sauvignon Blanc or Chardonnay, can complement the creamy and savory elements of the quiche. If you prefer red wine, a light Pinot Noir or a Beaujolais could also be a good choice. When selecting wine, focus on varieties that offer refreshing acidity to balance the richness of the quiche.
Serving Suggestions for Passover Quiche
This Passover potato crust quiche is a versatile dish that can be served as a main course or a side. If you’re serving it as part of a larger Passover feast, consider pairing it with other vegetable dishes like roasted carrots, green beans, or a simple salad. A side of matzo or Passover rolls can also complement the meal. The quiche pairs beautifully with a bowl of fresh fruit, making it a well-rounded meal for any occasion.
The Visual Appeal of the Quiche
In addition to its delicious taste, this Passover quiche is visually appealing. The golden, crispy potato crust contrasts with the vibrant green spinach and the soft, creamy filling. When garnished with fresh herbs like parsley, the quiche becomes even more striking, making it a beautiful centerpiece for your holiday table. The appealing appearance of the quiche can make it an instant hit with guests, as it looks as good as it tastes.
Why This Quiche is a Crowd-Pleaser
This potato crust quiche is a crowd-pleasing dish that can easily be made for large gatherings. Whether you’re serving it at a Passover dinner, brunch, or a family celebration, the quiche is guaranteed to be a hit. It’s flavorful, satisfying, and can be made ahead of time, which makes it an ideal choice for hosts. The balance of flavors, textures, and colors ensures that this dish will be enjoyed by everyone at the table.
Conclusion
This Passover potato crust quiche with spinach and onions is a delicious, nutritious, and versatile dish that can be enjoyed by all. Whether you’re celebrating Passover or simply looking for a savory meal, this quiche offers a delightful combination of flavors and textures. With its crispy potato crust, creamy filling, and the rich, savory taste of spinach and onions, it’s sure to become a favorite at your table for years to come.