This Parmesan Crusted Chicken with Basil Aioli recipe features crispy, golden-brown chicken breasts coated in a savory Parmesan crust, paired with a creamy basil aioli sauce for an irresistible flavor combination. It’s a simple yet impressive dish perfect for dinner or entertaining guests.
FULL RECIPE
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (preferably panko)
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup olive oil (for frying)
1.For the Basil Aioli
- 1/2 cup mayonnaise
- 1/4 cup fresh basil leaves, chopped
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- Salt and pepper to taste
Directions
- Preheat oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- Set up three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of Parmesan cheese, breadcrumbs, garlic powder, and onion powder.
- Dredge each chicken breast in the flour, dip in the egg, then coat in the Parmesan breadcrumb mixture, pressing lightly to adhere.
- Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 3-4 minutes per side, or until golden and crispy.
- Transfer the chicken to a baking sheet and bake for 10-15 minutes, or until the internal temperature reaches 165°F (75°C).
- While the chicken is baking, make the basil aioli by combining mayonnaise, basil, lemon juice, garlic, salt, and pepper in a bowl. Stir until smooth and creamy.
- Serve the Parmesan-crusted chicken hot with a generous dollop of basil aioli.
Nutritional Information
- Calories: 450 per serving
- Protein: 35g
- Carbs: 12g
- Fat: 30g
- Fiber: 1g
- Sugars: 2g
Flavor Profile of Parmesan Crusted Chicken with Basil Aioli
This dish delivers a delightful balance of flavors. The chicken is juicy on the inside with a crunchy, savory exterior from the Parmesan and breadcrumbs. The basil aioli adds a refreshing and slightly tangy contrast, thanks to the fresh herbs and lemon juice, making each bite exciting and satisfying.
Texture Highlights
Texture plays a major role in the appeal of Parmesan Crusted Chicken. The panko breadcrumbs create an extra crispy crust that complements the tender, moist chicken inside. The creamy basil aioli introduces a smooth and rich component that ties the textures together perfectly.
Importance of Using Fresh Basil in Aioli
Fresh basil is essential in the aioli because it imparts a bright, aromatic flavor that dried basil simply cannot match. The freshness enhances the creaminess of the mayonnaise and pairs naturally with the richness of the Parmesan crust.
Ideal Side Dishes
Parmesan Crusted Chicken with Basil Aioli pairs beautifully with simple sides. Roasted vegetables, garlic mashed potatoes, or a light arugula salad with lemon vinaigrette are perfect companions, balancing the richness of the main dish.
Best Cheese Choice for the Crust
High-quality Parmesan cheese is crucial for the best flavor. Grate your own Parmesan rather than using pre-grated varieties to achieve a nuttier, more intense taste that melts slightly during cooking for the perfect crust.
Choosing the Right Breadcrumbs
Panko breadcrumbs are preferred for this recipe because they are lighter and flakier than traditional breadcrumbs. They create a crispier, more appealing crust that holds up well during frying and baking.
Cooking Tips for Perfect Crust
To achieve an even, golden-brown crust, ensure the oil is hot before adding the chicken. Fry in batches if necessary to avoid crowding the pan, which can cause the chicken to steam rather than crisp up.
How to Ensure Chicken Stays Juicy
Prevent dry chicken by avoiding overcooking. Searing the chicken quickly locks in moisture, and finishing it in the oven ensures it cooks through gently without drying out. Always let it rest for a few minutes before serving.
Healthier Adjustments
For a lighter version, you can bake the chicken entirely instead of frying it first. Use an olive oil spray to help crisp the crust in the oven, reducing the amount of oil used without sacrificing texture.
Storage and Reheating Tips
Leftovers should be stored in an airtight container in the refrigerator for up to three days. Reheat in a preheated oven at 350°F (175°C) to maintain the crispy texture, avoiding the microwave if possible to prevent sogginess.
Making the Basil Aioli in Advance
Basil aioli can be prepared a day ahead and stored in the refrigerator. This not only saves time but also allows the flavors to meld together, enhancing the taste when served with the chicken.
Alternative Sauces to Pair
If you want to try different flavors, swap the basil aioli for a roasted red pepper aioli, a honey mustard sauce, or even a simple garlic butter. Each offers a unique twist to the classic Parmesan Crusted Chicken.
Serving Suggestions for Entertaining
For a party, you can slice the chicken into strips before breading and frying, turning them into elegant finger foods. Serve them with small cups of basil aioli for easy dipping and a gourmet touch.
Wine Pairing Ideas
A crisp white wine like Sauvignon Blanc or a light Chardonnay complements the flavors perfectly. Their acidity cuts through the richness of the Parmesan crust and creamy aioli, enhancing the dining experience.
Adapting the Recipe for Special Diets
Gluten-free versions are easy to make by using gluten-free breadcrumbs and flour alternatives like almond flour. Ensure that the mayonnaise used in the aioli is also gluten-free if needed.
Exploring Regional Variations
You can explore different regional flavors by adding Italian seasoning to the breadcrumb mixture or using smoked paprika for a Spanish twist. These small adjustments can offer delightful variations without altering the core of the dish.
Common Mistakes to Avoid
One common mistake is using too much oil when frying, which can lead to a greasy crust. Also, pressing too lightly when coating the chicken may result in the breading falling off during cooking. Press firmly to adhere the crust securely.
Why Pounding Chicken Evenly Matters
Before dredging, you can pound the chicken breasts to an even thickness. This ensures they cook evenly, preventing some parts from drying out while others remain undercooked. An even piece of chicken also presents better on the plate.
Flavor Boosters for the Crust
For extra flavor, you can add finely chopped herbs like parsley or oregano into the Parmesan breadcrumb mixture. A pinch of cayenne pepper or smoked paprika can also add a subtle kick that enhances the savory notes of the dish.
Conclusion
Parmesan Crusted Chicken with Basil Aioli is a timeless dish that masterfully balances flavor, texture, and visual appeal. Its crispy exterior paired with the creamy, herbaceous aioli creates a restaurant-quality meal right at home. Whether for a simple family dinner or an elegant gathering with friends, this recipe delivers satisfaction and delight. By paying attention to key techniques like proper breading, careful frying, and fresh ingredients, you can elevate this simple recipe into an unforgettable experience. Add your own creative twists, pair it with vibrant sides, and enjoy the rich, comforting flavors that make this dish truly special.