As the leaves start to turn and a crispness fills the air, there’s nothing quite like the comforting embrace of a hearty meal. That’s when I find myself gravitating toward my One Pan Creamy Chicken and Rice recipe—a dish that feels like a warm hug after a long day. The aroma of sautéed onion and garlic wafting through the kitchen is simply irresistible, drawing family members from every corner of the house.
This dish is the epitome of simplicity and goodness, combining tender chicken, creamy broth, and nutritious veggies all in one pan. Perfect for those busy weekday evenings or a lazy Sunday, it requires minimal cleanup, leaving you more time to savor the joy of cooking (and eating!). Whether you’re a seasoned chef or just starting out, this easy-to-follow recipe guarantees a delightful meal that’ll become a staple at your dinner table. So, let’s dive in and create a cozy family feast that everyone will love!
Why is One Pan Creamy Chicken and Rice a Must-Try?
Comforting Quality: This dish delivers rich, creamy goodness that warms the soul on chilly nights.
One-Pan Wonder: Enjoy the ease of cooking everything in a single pan, making cleanup a breeze!
Family-Friendly: With flavors that appeal to both kids and adults, it’s a guaranteed crowd-pleaser.
Versatile Ingredients: Feel free to swap in your favorite veggies or proteins, creating a meal that suits your family’s taste.
Quick Preparation: Ready in under 30 minutes, it fits seamlessly into busy weeknights—perfect for any schedule.
Hearty and Filling: Each bite is packed with tender chicken and wholesome rice, ensuring everyone leaves the table satisfied.
One Pan Creamy Chicken and Rice Ingredients
For the Vegetable Base
• 1 cup chopped yellow onion – Provides a savory base flavor; substitute with shallots for a sweeter taste.
• 1 cup sliced carrots – Adds natural sweetness and vibrant color; can use frozen carrots if fresh ones aren’t available.
• 1 cup sliced celery – Contributes a nice crunch and aromatic flavor; optional if you prefer a simpler recipe.
For the Chicken
• 2 Tbsp olive oil – Used for sautéing the vegetables and chicken; can substitute with butter for a richer flavor.
• 1 1/4 lbs trimmed boneless, skinless chicken thighs – Offers moisture and flavor; chicken breasts can be used but monitor carefully to avoid overcooking.
• 1 Tbsp minced garlic (about 3 cloves) – Enhances overall flavor; fresh garlic is recommended, but garlic powder can be a substitute.
For the Rice and Broth
• 1 cup long grain white rice – Provides structure and heartiness to the dish; avoid substituting with brown rice without pre-cooking.
• 2 1/2 cups low-sodium chicken broth – Adds depth and moisture to the rice; vegetable broth can be used for a vegetarian version.
For the Seasoning and Creaminess
• 1 1/2 tsp minced fresh thyme and/or rosemary – Adds delightful herbal notes; dried herbs can be substituted (1/3 of the amount).
• Salt and freshly ground black pepper – Season to taste; adjust according to dietary preferences.
• 1 cup frozen petite peas – Introduces pops of sweetness and color; fresh peas can work too, but add them later in the cooking process.
• 1/2 cup heavy cream – Ensures a rich, creamy consistency; half-and-half can be used for a lighter option.
• 1/3 cup finely shredded parmesan cheese – Introduces umami flavor and creaminess; omit if avoiding dairy or use a vegan alternative.
• 2 Tbsp minced fresh parsley – Adds garnish and freshness; can substitute with other fresh herbs like basil or cilantro.
With these ingredients, you’re well on your way to creating a delightful One Pan Creamy Chicken and Rice that will fill your kitchen with warmth and comfort!
How to Make One Pan Creamy Chicken and Rice
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Heat the Oil: Start by heating 1 1/2 Tbsp of olive oil in a 12-inch skillet over medium-high heat. Once hot, sauté chopped onion, sliced carrots, and celery until tender, about 8-9 minutes. Transfer the veggies to a plate.
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Cook the Chicken: In the same skillet, add the remaining olive oil. Then place the trimmed chicken thighs in the pan, cooking for 3 minutes before adding minced garlic. Cook until the chicken is nearly done, which should take about 2 minutes longer.
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Add Rice and Broth: Now, stir in 1 cup of long grain white rice, 2 1/2 cups of low-sodium chicken broth, and the minced thyme or rosemary. Season with salt and pepper, then return the sautéed vegetables back to the skillet.
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Simmer the Mixture: Bring the mixture to a boil. After boiling, reduce the heat to medium-low, cover, and let it simmer until the liquid is absorbed and the rice is almost tender—this takes about 18-20 minutes.
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Incorporate Peas and Cream: Next, stir in 1 cup of frozen petite peas and 1/2 cup of heavy cream. Cover again and cook until the rice is completely tender, which should take another 5 minutes.
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Final Touch: Finally, mix in 1/3 cup of grated parmesan cheese and 2 Tbsp of minced fresh parsley. Serve warm and enjoy!
Optional: Garnish with extra parsley for a fresh touch.
Exact quantities are listed in the recipe card below.
What to Serve with One Pan Creamy Chicken and Rice?
As you create this delightful dish, consider pairing it with sides and treats that enhance the cozy, comforting vibes of your meal.
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Garlic Bread: The buttery, garlicky goodness perfectly complements the creaminess of the dish, making it an irresistible combination. Each bite of garlic bread adds a satisfying crunch that balances the soft textures of the rice.
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Steamed Broccoli: This bright green veggie adds a pop of color and nutritional benefits. The slight bitterness of the broccoli contrasts beautifully with the rich flavors of the chicken and rice, making every mouthful more interesting.
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Side Salad: A crisp side salad with mixed greens, cherry tomatoes, and a tangy vinaigrette provides refreshing contrast to the creamy comfort of the main dish. The salad’s crunchiness will invite your family to indulge in the meal with joy.
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Roasted Brussels Sprouts: When caramelized, Brussels sprouts deliver a nutty flavor that pairs wonderfully with the rich sauce of the chicken. Their crispy edges and tender centers create a delightful texture that complements the creamy rice perfectly.
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Crispy Fried Onions: A sprinkle of crispy fried onions adds a delightful crunch and oniony kick, taking the dish to new heights. Their savory crunch acts as a wonderful textural contrast to the smooth and creamy elements.
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Lemon Sorbet: For dessert, consider a light lemon sorbet which cleanses the palate after a hearty meal. Its bright, zesty flavor beautifully ties in with the richness of the main dish, leaving everyone feeling refreshed.
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Chardonnay: A nice glass of chilled Chardonnay can elevate your dining experience. Its subtle oak notes and refreshing acidity pair beautifully with the creamy richness, enhancing every bite of your One Pan Creamy Chicken and Rice.
Make Ahead Options
These One Pan Creamy Chicken and Rice are perfect for meal prep enthusiasts! You can chop the vegetables (onion, carrots, and celery) and refrigerate them for up to 3 days in advance, ensuring they’re ready to sauté when you need them. Additionally, you can marinate the chicken thighs in your favorite seasonings up to 24 hours ahead to boost flavor. When you’re ready to serve, simply follow the cooking instructions as directed, adding the rice, broth, and prepped veggies. Remember to stir in the peas and cream just before finishing the dish to ensure the rice remains tender and creamy, making mealtime a breeze even on busy weeknights!
One Pan Creamy Chicken and Rice Variations
Feel free to explore these delicious twists to make this comforting dish your own!
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Dairy-Free: Substitute heavy cream with coconut milk or a non-dairy cream for a lighter yet creamy texture.
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Vegetable Boost: Add fresh spinach or kale near the end of cooking for added nutrients and vibrant color.
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Spicy Kick: Mix in 1 teaspoon of red pepper flakes or a dash of hot sauce to give your dish an exciting heat.
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Herb Infusion: Swap out thyme and rosemary for fresh basil or dill for a different herbal profile that’s equally aromatic.
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Savory Sausage: Replace chicken with cooked Italian sausage or chorizo for a smokier flavor that packs a punch. The spices will bring a new warmth to the dish.
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Citrus Zest: Add lemon or lime zest while cooking, brightening the flavors and enhancing the overall freshness of your meal.
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Grain Variation: Try using quinoa or barley instead of rice for a nutritious twist that offers a unique texture and flavor.
Each variation opens a door to new flavors and brings a personalized touch to your cozy family meal. Enjoy the adventure!
Expert Tips for One Pan Creamy Chicken and Rice
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Use Thighs, Not Breasts: Chicken thighs provide moisture and flavor. If using breasts, cook them separately to prevent drying out.
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Don’t Skip the Cream: The heavy cream is key for a rich and creamy consistency. Avoiding it will change the dish’s signature texture.
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Add Quick-Cooking Veggies Last: If you want to include quicker-cooking veggies, add them closer to the end of cooking to avoid mushiness.
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Monitor Rice Cooking: Stir occasionally while simmering to ensure rice cooks evenly and doesn’t stick to the bottom of the pan.
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Adjust Seasoning to Taste: Always taste and adjust salt and pepper according to your family’s preferences for a personalized feel to the dish.
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Reuse Leftovers Wisely: Leftovers of the One Pan Creamy Chicken and Rice can be added to soups or casseroles, enhancing their flavor while reducing waste.
How to Store and Freeze One Pan Creamy Chicken and Rice
Fridge: Store any leftovers in an airtight container for up to 3 days. Make sure to cool the dish to room temperature before sealing to avoid condensation.
Freezer: If you’d like to freeze it, transfer cooled portions into freezer-safe containers, separating layers with parchment paper if stacking. They can last for up to 3 months.
Reheating: When ready to enjoy again, thaw overnight in the fridge. Reheat gently on the stove over low heat, adding a splash of chicken broth to restore creaminess.
Leftover Tips: Avoid freezing with peas if you know you’ll have leftovers, as they can become mushy. Instead, add peas fresh when reheating the dish for best texture.
One Pan Creamy Chicken and Rice Recipe FAQs
What kind of chicken is best for this recipe?
Absolutely, chicken thighs are my go-to for this One Pan Creamy Chicken and Rice! They provide the moisture and flavor needed for a creamy dish, ensuring it stays tender throughout cooking. If you prefer chicken breasts, cook them separately first to avoid overcooking, as they will dry out more easily.
How do I know if the vegetables are fresh enough to use?
Very! When picking your onions, carrots, and celery, look for firm textures and vibrant colors. Avoid any produce with soft spots or dark patches, which can indicate spoilage. Fresh vegetables will enhance the flavor and overall quality of your dish!
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How long can I store leftovers in the fridge?
You can store leftovers of this creamy chicken and rice dish in an airtight container in the fridge for up to 3 days. Just make sure to cool it to room temperature before sealing to prevent condensation from making it soggy.
Can I freeze One Pan Creamy Chicken and Rice?
Yes, you can! To freeze, transfer cooled portions into freezer-safe containers, separating layers with parchment paper to avoid sticking. It can last for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge and reheat gently on the stove, adding a splash of chicken broth to revive its creaminess.
What if I have dietary restrictions regarding dairy?
No worries! If you’re avoiding dairy, you can omit the parmesan cheese and heavy cream, or substitute with a dairy-free cream alternative. This will still give you a creamy texture, and you can enhance the flavor with a little extra seasoning or a splash of lemon juice for brightness!
Do peas get mushy if I freeze the dish?
Yes, they can become mushy after freezing. To maintain a nice texture, I recommend adding peas when reheating rather than freezing them as part of the dish. This simple adjustment ensures they remain firm and flavorful, elevating your meal’s overall quality!
One Pan Creamy Chicken and Rice for Cozy Family Dinners
Ingredients
Equipment
Method
- Heat 1 1/2 Tbsp of olive oil in a 12-inch skillet over medium-high heat. Sauté chopped onion, sliced carrots, and celery until tender, about 8-9 minutes. Transfer the veggies to a plate.
- In the same skillet, add the remaining olive oil, then place the trimmed chicken thighs in the pan. Cook for 3 minutes before adding minced garlic. Cook until the chicken is nearly done, about 2 minutes longer.
- Stir in 1 cup of long grain white rice, 2 1/2 cups of low-sodium chicken broth, and the minced thyme or rosemary. Season with salt and pepper, then return the sautéed vegetables back to the skillet.
- Bring the mixture to a boil. After boiling, reduce the heat to medium-low, cover, and simmer until the liquid is absorbed and the rice is almost tender, about 18-20 minutes.
- Stir in 1 cup of frozen petite peas and 1/2 cup of heavy cream. Cover again and cook until the rice is completely tender, about another 5 minutes.
- Mix in 1/3 cup of grated parmesan cheese and 2 Tbsp of minced fresh parsley. Serve warm and enjoy!