These Nashville Hot Mozzarella Sticks combine the classic gooeyness of mozzarella with a spicy, crispy coating inspired by Nashville hot chicken. Perfect as an appetizer or snack, they bring a fiery twist to traditional mozzarella sticks.

FULL RECIPE:

Ingredients

For the Mozzarella Sticks:

• 1 lb block of whole milk mozzarella cheese, sliced into thick sticks
• 1 cup all-purpose flour
• 3 large eggs, whisked
• 1 cup panko breadcrumbs
• 1 cup plain breadcrumbs
• 1 tsp cayenne pepper
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and pepper to taste
• Avocado oil for frying

For the Nashville Hot Glaze:

• ½ cup unsalted butter, melted
• 2 tbsp cayenne pepper (adjust to taste)
• 2 tbsp brown sugar
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp chili powder (optional)
• 2-3 tbsp hot sauce
• Salt to taste

Directions

1. Prepare the Mozzarella Sticks: Slice the mozzarella cheese into thick sticks, approximately 3 inches long and ½ inch thick. Set up a breading station with three bowls: one with flour, one with whisked eggs, and one with a mixture of panko breadcrumbs, plain breadcrumbs, cayenne pepper, smoked paprika, garlic powder, onion powder, salt, and pepper. Coat each mozzarella stick in flour, then dip into the eggs, and press into the breadcrumb mixture. Repeat the egg and breadcrumb steps for a double coating. Place the breaded sticks on a tray or plate and freeze for at least 25 minutes to ensure the cheese doesn’t melt too quickly during frying.
2. Fry the Mozzarella Sticks: Heat avocado oil in a heavy-bottomed pot or deep fryer to 350°F (175°C). Fry the mozzarella sticks in batches for 1-2 minutes, or until golden brown and crispy. Remove and drain on a wire rack or paper towels.
3. Prepare the Nashville Hot Glaze: In a small saucepan, combine melted butter, cayenne pepper, brown sugar, smoked paprika, garlic powder, chili powder (if using), hot sauce, and salt. Heat over low heat, stirring until the sugar dissolves and the mixture is well combined.
4. Coat the Mozzarella Sticks: Using tongs, dip each fried mozzarella stick into the hot glaze, ensuring it’s fully coated. Place on a serving platter and serve immediately with ranch or your favorite dipping sauce.

Nutrition Facts

• Calories: 623 kcal
• Carbohydrates: 36.4 g
• Protein: 21.4 g
• Fat: 36.9 g

The Origin of Nashville Hot Flavor

Nashville Hot Mozzarella Sticks are inspired by the iconic Nashville hot chicken, a fiery dish originating from Nashville, Tennessee. Known for its intensely spicy flavor, Nashville hot chicken is traditionally fried and coated in a cayenne pepper-infused sauce. It’s then served atop slices of white bread with pickles to balance the heat. The mozzarella sticks borrow that same fiery sauce, creating a unique twist that pays homage to the classic southern dish. This fusion makes for an appetizer that appeals to spice lovers while offering the comforting appeal of cheesy fried goodness. While the original Nashville hot chicken is often enjoyed as a main course, transforming this concept into an appetizer creates a fun and shareable dish. It also provides a more approachable way for those who may not be able to handle a full serving of Nashville heat. Adjusting the spice level to suit different preferences is easy, making it a versatile choice for gatherings. For a milder version, reducing the cayenne pepper can tone down the heat without compromising the bold flavors.

Serving Suggestions

These mozzarella sticks are best served fresh from the fryer, while the cheese is still gooey and the crust remains perfectly crispy. A side of cool ranch or blue cheese dressing provides a creamy contrast to the spice, helping to tame the heat. For those who enjoy an extra kick, serving with additional hot sauce is a great option. Pickles are another classic pairing, offering a tangy crunch that complements the rich, spicy coating. Adding celery sticks or carrot sticks to the platter can further balance the dish, providing a refreshing element. Nashville Hot Mozzarella Sticks also pair wonderfully with various beverages. Cold beer or a crisp lemonade is often preferred to counteract the spiciness. For a more sophisticated pairing, a sparkling water with citrus or a light white wine like Riesling can complement the flavors without overpowering the dish. The balance of textures and flavors makes these mozzarella sticks an excellent choice for any occasion, from casual get-togethers to more festive celebrations.

Tips for Perfect Mozzarella Sticks

Achieving the perfect Nashville Hot Mozzarella Sticks requires attention to a few essential steps. Freezing the mozzarella sticks before frying is one of the most crucial tips. This step prevents the cheese from melting too quickly, ensuring that it remains contained within the crispy coating. Double coating the sticks by dipping them twice in the egg and breadcrumb mixture further reinforces the crust, providing a thicker barrier to hold in the cheese. Maintaining the correct oil temperature is another key factor. The ideal temperature for frying is around 350°F (175°C). Frying at this temperature ensures the sticks cook evenly and develop a golden, crispy exterior without absorbing too much oil. Using a heavy-bottomed pot or a deep fryer helps maintain consistent heat throughout the frying process. Draining the fried mozzarella sticks on a wire rack instead of paper towels will prevent them from becoming soggy, preserving their crispiness.

Customization and Variations

One of the best aspects of this recipe is its versatility. While the traditional Nashville hot glaze is a star in its own right, there are numerous ways to customize the flavor. For those who prefer a smoky twist, adding a splash of liquid smoke to the glaze can enhance the overall taste. Alternatively, a honey drizzle can provide an extra layer of sweetness, balancing out the heat beautifully. For a vegetarian twist, consider using vegan mozzarella sticks and a plant-based butter alternative. These swaps maintain the deliciously gooey texture and crispy coating, making the dish accessible to those with dietary preferences.

Conclusion

Nashville Hot Mozzarella Sticks are the ultimate appetizer for spice lovers and cheese enthusiasts alike. They capture the bold and vibrant flavors of Nashville hot chicken while delivering the satisfying indulgence of fried mozzarella. Perfect for parties, game days, or casual family gatherings, this dish is sure to impress. The crispy, golden exterior, gooey cheese center, and fiery glaze make each bite a delightful explosion of flavor. Whether you’re a fan of heat or simply looking to try something new, these mozzarella sticks offer a fantastic way to bring a bit of Nashville’s iconic spice into your kitchen. With easy customization options and serving suggestions, they’re a versatile choice that can be enjoyed by everyone. Once you try them, they’re bound to become a staple at your next event.