Mexican Champurrado is a traditional, thick, and rich hot beverage that originates from Mexico. Known for its deep chocolate flavor and comforting warmth, it is the perfect drink to enjoy during chilly mornings or as part of a festive celebration. This drink is made from masa harina, a type of corn flour, which gives it a creamy texture and a subtle corn flavor.

FULL RECIPE:

Ingredients

• 4 cups whole milk (or water for a lighter version)
• 1 cup masa harina
• 2 cups water
• 1 cinnamon stick
• 3 oz Mexican chocolate, chopped (or semi-sweet chocolate as a substitute)
• 1/3 cup piloncillo or brown sugar (adjust to taste)
• 1 teaspoon vanilla extract
• Pinch of salt

Directions

1. In a medium saucepan, heat the milk with the cinnamon stick over medium heat until warm but not boiling.
2. In a separate bowl, whisk the masa harina with 2 cups of water until smooth and free of lumps.
3. Gradually pour the masa mixture into the saucepan with the warm milk, whisking constantly to prevent clumps.
4. Add the chopped Mexican chocolate, piloncillo or brown sugar, vanilla extract, and a pinch of salt. Stir until everything is fully melted and well incorporated.
5. Reduce the heat to low and simmer the champurrado, stirring frequently, for about 10-15 minutes, until it thickens to your desired consistency.
6. Remove the cinnamon stick and serve the champurrado hot in mugs. Garnish with a sprinkle of cinnamon or whipped cream if desired.

Nutrition Facts

• Serving Size: 4 servings
• Calories: 200 kcal
• Fat: 8g
• Saturated Fat: 4g
• Cholesterol: 20mg
• Sodium: 70mg
• Carbohydrates: 32g
• Fiber: 2g
• Sugars: 19g
• Protein: 5g

A Historical Look at Champurrado

The origins of champurrado date back to the Aztec and Maya civilizations, who were already using corn in their drinks and foods, long before the introduction of European ingredients like chocolate. The Aztecs famously made a drink called “xocolatl,” a bitter chocolate drink that was typically served cold and spiced with chili and other spices. The drink, made from ground cacao beans, was consumed by the elite and was even thought to have medicinal properties. The use of chocolate in champurrado ties back to this ancient history, though over time, it evolved into a sweeter, more comforting drink with the introduction of ingredients like sugar, milk, and cinnamon.

A Drink with Versatility

One of the reasons Mexican Champurrado has endured as a favorite beverage is its versatility. While it is a winter or holiday drink for many, it is also enjoyed at various times of the day and in many different situations. The richness and comforting nature of champurrado make it the ideal morning drink, often paired with breakfast foods like tamales, sweet breads, or pastries. The thick, creamy texture provides a warm and satisfying start to the day, and the natural sweetness from the chocolate and sugar makes it a treat everyone can enjoy. While it’s most commonly served as a breakfast or dessert beverage, champurrado is also often consumed as an afternoon or evening treat. 

The Ingredients That Make It Special

At its core, Mexican Champurrado is made with just a few basic ingredients: masa harina, chocolate, cinnamon, sugar, and milk. While these ingredients are simple, their combination results in a drink that is anything but ordinary.

• Masa harina: This corn flour is the key ingredient that gives champurrado its signature thick and creamy texture. Unlike regular flour, masa harina is made from corn that has been treated with lime and water, creating a flour that’s ideal for making tortillas, tamales, and of course, champurrado. It provides a subtle corn flavor that complements the sweetness of the chocolate and the spice of the cinnamon.
• Mexican chocolate: One of the most defining characteristics of champurrado is the use of Mexican chocolate, which is often coarsely ground and contains cinnamon and sugar. This kind of chocolate is typically not as smooth as traditional chocolate, giving it a grainy texture that melts beautifully into the warm milk. If you can’t find Mexican chocolate, semi-sweet or dark chocolate can be used as a substitute, though it won’t provide the same depth of flavor.
• Cinnamon: This spice is used to add warmth and fragrance to the drink. Cinnamon has been an essential part of Mexican cuisine for centuries and complements the chocolate and masa harina perfectly.
• Piloncillo: This is a type of unrefined cane sugar that has a molasses-like flavor and is used widely in Mexican cooking. Piloncillo adds a deep, rich sweetness to champurrado, enhancing its flavor. If piloncillo is unavailable, brown sugar is a suitable alternative.
• Milk: While champurrado can be made with water for a lighter version, milk is typically used to create a richer, creamier texture. The combination of milk and masa harina results in a drink that’s both hearty and comforting.

Health Benefits of Champurrado

While champurrado is undoubtedly a rich and indulgent treat, it also contains ingredients that offer some health benefits. For example, the cinnamon used in champurrado is known for its antioxidant properties and its ability to help regulate blood sugar levels. The chocolate, especially if you use dark chocolate, is also rich in antioxidants and can have a positive effect on heart health when consumed in moderation. The masa harina used in champurrado is made from corn, which provides fiber and a range of essential nutrients, such as B vitamins, iron, and magnesium. 

Modern Variations of Champurrado

While traditional champurrado sticks to the basic ingredients of masa harina, chocolate, and spices, there are many modern variations that allow for customization. For instance, some people add a splash of vanilla or a pinch of chili powder to give the drink an extra layer of flavor. You can also experiment with different types of chocolate, such as adding milk chocolate for a sweeter, creamier version or using vegan chocolate for a dairy-free alternative. 

The Cultural Significance of Champurrado

As much as it is a drink enjoyed in the home, champurrado also holds cultural significance in Mexico. The preparation of champurrado is often a communal activity, where family members gather around to share in the process of making and enjoying the drink together. It is common to serve champurrado during celebrations such as Christmas, New Year’s, and Día de los Muertos, as it adds a sense of warmth and togetherness to the festivities. In rural areas, champurrado has long been a staple for farmers, providing them with the energy needed to start their long days in the fields. 

Conclusion

Mexican Champurrado is more than just a holiday drink; it is a symbol of warmth, tradition, and togetherness. With its rich history, unique ingredients, and comforting texture, it has become a beloved beverage for many generations. Whether enjoyed as a morning drink, an afternoon pick-me-up, or a special treat during the holidays, champurrado brings people together and provides a sense of joy and comfort.