Few dishes capture the essence of summer like Mango Shrimp Ceviche. This vibrant recipe combines the bright flavors of tropical fruit, the savory succulence of shrimp, and the tantalizing zest of chili lime seasoning. It’s a refreshing dish that brings a symphony of tastes and textures to your palate. Whether you’re hosting a summer gathering, planning a picnic, or simply want to enjoy something light yet satisfying, this ceviche is a perfect choice.
Full Recipe:
Ingredients:
- 1 pound cooked large shrimp, cut into bite-sized pieces
- 1 cucumber, cut into bite-sized pieces
- 1 pint cherry tomatoes, halved
- 1 jalapeno pepper, thinly sliced
- 1 fresh mango, peeled, pitted, and cut into bite-sized pieces
- 1 lime, juiced, or more to taste
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chili lime seasoning (such as Tajin®), or to taste
Directions:
- Combine shrimp, cucumber, tomatoes, jalapeno, mango, lime juice, cilantro, and chili lime seasoning in a large bowl.
- Taste the mixture and add more seasoning if desired.
- For enhanced flavor, cover and refrigerate for 1 hour before serving (optional).
Prep Time: 10 minutes | Cooking Time: None | Total Time: 10 minutes
Kcal: 274 kcal | Servings: 4 servings
A History Rooted in Tradition
Ceviche is a beloved dish with deep roots in Latin American cuisine, particularly in coastal countries like Peru and Mexico. Traditionally, ceviche involves raw seafood marinated in citrus juices, which “cook” the fish through the process of denaturation. In this version, cooked shrimp provides a more accessible and convenient twist while still preserving the vibrant and refreshing qualities that define ceviche.
By incorporating mango, this recipe takes a modern turn, blending the natural sweetness of the fruit with the dish’s tangy, savory, and spicy elements. This fusion of flavors highlights the adaptability of ceviche, making it a global favorite.
The Appeal of Mango Shrimp Ceviche
One of the standout features of Mango Shrimp Ceviche is its versatility. It works equally well as an appetizer, a light lunch, or even a healthy snack. The combination of flavors and textures is as satisfying to the palate as it is visually stunning. The orange hues of the mango, the bright green of cilantro, and the ruby-red cherry tomatoes create a dish that is as much a feast for the eyes as for the stomach.
Health-conscious eaters will also appreciate that this recipe is naturally low in calories, rich in protein, and packed with essential nutrients. The shrimp provide a lean protein source, while mango offers a good dose of vitamin C, fiber, and antioxidants. Lime juice not only enhances the dish’s flavor but also adds an extra boost of vitamin C and supports digestion.
What Makes This Recipe Stand Out?
This recipe is a perfect balance of sweet, savory, and spicy. The mango’s natural sweetness pairs beautifully with the tartness of lime juice, while the chili lime seasoning and jalapeño pepper add just the right amount of heat. Cucumber provides a satisfying crunch, and cherry tomatoes bring a juicy freshness that ties the dish together. Cilantro rounds everything out with its bright, herbaceous notes.
The chili lime seasoning, such as Tajin®, plays a key role in this dish. This spice blend, a staple in Mexican cuisine, combines chili powder, dehydrated lime, and salt to deliver a burst of tangy heat that complements the sweetness of the mango. The seasoning is widely available and can be adjusted to taste, making it easy to personalize the dish to your spice preference.
Serving Suggestions
Mango Shrimp Ceviche is incredibly versatile when it comes to serving. Here are a few ideas to elevate your presentation:
- As a Starter: Serve the ceviche in small bowls or cocktail glasses for an elegant appetizer. Garnish with a sprig of cilantro or a wedge of lime for added flair.
- With Tortilla Chips: Pair the ceviche with crispy tortilla chips for a crowd-pleasing snack. The salty crunch of the chips provides the perfect contrast to the ceviche’s bright, juicy flavors.
- On Tostadas: Spread the ceviche over crispy tostadas for a more substantial dish. Add a drizzle of sour cream or avocado slices for extra richness.
- In Lettuce Cups: For a low-carb option, spoon the ceviche into crisp lettuce leaves. Butter lettuce or romaine hearts work particularly well.
Why It’s Perfect for Summer
There’s something about Mango Shrimp Ceviche that feels inherently summery. Perhaps it’s the tropical notes of mango and lime, or maybe it’s the dish’s light and refreshing nature. Either way, it’s an ideal choice for warm-weather occasions. Because it’s a no-cook recipe, it won’t heat up your kitchen, and it’s quick to prepare, leaving you more time to enjoy the sunshine.
The ceviche is also portable, making it a fantastic option for picnics, potlucks, or barbecues. Simply prepare it ahead of time and keep it chilled until you’re ready to serve. The flavors actually deepen with a little time, so letting it marinate in the fridge for an hour enhances the dish.
Customization and Variations
This recipe is easy to adapt to suit your taste preferences or dietary needs. Here are some ideas:
- Make It Vegan: Substitute the shrimp with hearts of palm, diced avocado, or cooked chickpeas for a plant-based version.
- Boost the Heat: Add extra jalapeño slices or a dash of hot sauce for a spicier kick.
- Change the Fruit: While mango is a natural choice, you could experiment with other fruits like pineapple or papaya for a tropical twist.
- Add More Crunch: Include diced bell peppers or jicama for added texture.
A Dish That Brings People Together
One of the best things about Mango Shrimp Ceviche is its ability to bring people together. Whether you’re sharing it with family, friends, or new acquaintances, it’s a dish that sparks conversation and enjoyment. The bold, colorful presentation makes it a centerpiece-worthy addition to any table, and its vibrant flavors are sure to leave a lasting impression.
Conclusion
Mango Shrimp Ceviche is more than just a dish—it’s an experience. It combines the best of Latin American culinary tradition with a tropical flair, creating a recipe that is refreshing, satisfying, and endlessly versatile. Whether you’re looking for a quick and healthy meal, an impressive appetizer, or a vibrant addition to your summer menu, this ceviche delivers on all fronts. Give it a try, and you’ll discover why it’s a perennial favorite among food lovers everywhere.