Imagine sipping on a chilled drink that perfectly captures the essence of summertime—this Mango Lassi does just that. I first encountered this creamy delight during a family gathering, where the sweet, fragrant aroma of ripe mangoes mingled with the inviting scent of yogurt. It felt like a mini vacation with each refreshing sip.
This Mango Lassi isn’t just a drink; it’s a delightful balance between a milkshake and a smoothie, serving up a luscious blend of sweet, juicy mangoes and velvety yogurt. Whether you’re looking to cool off on a hot day, impress guests at a dinner party, or just escape the fast-food routine, this quick and easy recipe will become your go-to.
With its silky texture and tantalizing flavor, the Mango Lassi stands out as a versatile treat—perfect on its own or as a companion to your favorite spicy Indian dishes. Plus, the best part? You can easily customize it with a hint of rosewater or a sprinkle of cardamom for a personal twist. Let’s dive into this deliciously refreshing recipe!
Why is Mango Lassi the Ultimate Refreshment?
Irresistibly Refreshing: This Mango Lassi is like sunshine in a glass, perfect for hot days or casual gatherings.
Creamy Indulgence: With a silky texture from yogurt and ripe mangoes, every sip is smooth and satisfying.
Quick and Easy: This recipe takes just minutes to whip up—ideal for those busy weeknights or surprise guests.
Customizable Flavors: Add a splash of rosewater or a dash of cardamom to make it uniquely yours.
Health Boost: Packed with probiotics and vitamins, it’s a treat you can feel good about enjoying.
Crowd-Pleaser: Whetherserving at a barbecue or enjoying a quiet afternoon, this drink is sure to impress!
Mango Lassi Ingredients
For the Base
• Whole milk plain yogurt – This creamy base provides tanginess; full-fat is best for richness.
• Chopped ripe mango – Sweetness in abundance; opt for Ataulfo or Francis mangoes for the best flavor, or use frozen as a convenient swap.
• Ice cubes – Essential for that refreshing chill; adjust the amount for your preferred thickness.
• Honey – Naturally sweetens; add only if your mangoes need a little extra sweetness.
For Optional Flavor Enhancements
• Rosewater (optional) – Just a few drops bring floral notes; use sparingly to avoid overpowering.
• Ground cardamom – A warm spice that elevates the flavor; perfect for garnishing your Mango Lassi with a finishing touch.
The richness and creamy goodness of this Mango Lassi recipe will have you coming back for seconds!
How to Make Mango Lassi
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Prepare the mangoes: Start by rinsing your mangoes under cool water, then peel them carefully. Slice off the flesh from the seed into little cubes—this will give you the delightful sweetness you need.
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Combine ingredients: In a blender, add the freshly chopped mango, whole milk plain yogurt, ice cubes, and honey if you like it sweeter. This blend of ingredients creates the base of your lassi.
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Blend until smooth: Blend everything on high until you achieve a smooth, creamy consistency. If it feels a bit too thick, add a splash of milk or water—this is your chance to adjust it to your liking!
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Taste and adjust: Give your lassi a taste. If you want a floral twist, add a few drops of rosewater or another sweetener, then blend again briefly to mix everything well.
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Serve chilled: Pour your Mango Lassi into glasses and garnish with a sprinkle of ground cardamom for a lovely finish. Enjoy your refreshing drink right away!
Optional: Serve with a slice of fresh mango on top for that extra touch!
Exact quantities are listed in the recipe card below.
What to Serve with Mango Lassi?
Imagine hosting a delightful summer gathering—Mango Lassi is the perfect companion to elevate your meal!
- Spicy Chicken Curry: The creamy sweetness of Mango Lassi beautifully balances the heat from spicy curries, creating a harmonious dining experience.
- Vegetable Samosas: These crispy, savory bites paired with a chilled Mango Lassi make for a chic snack combination, perfect for entertaining guests.
- Grilled Shrimp Skewers: The freshness of grilled shrimp alongside a cooling Mango Lassi offers a refreshing contrast that enhances both flavors.
- Chickpea Salad: A vibrant, crunchy salad with a zesty dressing is perfectly refreshed by the smooth, creamy lassi, delivering a satisfying meal.
- Biryani: The fragrant rice dish and rich saffron notes meld beautifully with Mango Lassi, making every bite a delightful indulgence.
- Fruit Salad: Complement the creamy lassi with a fresh fruit medley; the bright flavors enhance each other and bring forth a lovely, seasonal touch.
- Mint Chutney: The cool, zesty flavors of mint chutney enhance the lassi’s soothing notes, making each dip a refreshing encounter.
- Pistachio Baklava: Sweet, nutty baklava serves as a decadent dessert that pairs wonderfully with the fragrant qualities of Mango Lassi—a true treat for the senses.
Expert Tips for Mango Lassi
• Choose Ripe Mangoes: The best flavor comes from fully ripe mangoes. They should be soft to the touch and give off a fragrant aroma.
• Adjust Consistency: If your lassi is too thick, add a little milk or water—this ensures your Mango Lassi has that perfect drinkable texture.
• Watch the Sweetness: Start with less honey if your mangoes are sweet; you can always add more later. Over-sweetening can mask the delicious mango flavor!
• Experiment with Spices: While ground cardamom is classic, try adding a pinch of saffron for a luxurious touch, but be cautious not to overpower the drink.
• Blend Thoroughly: Ensure all ingredients are blended well for a silky smooth finish; nobody wants a lumpy lassi!
• Serve Immediately: This Mango Lassi is best when fresh. If storing, keep it in the fridge, but stir well before serving again.
Make Ahead Options
These Mango Lassi drinks are perfect for meal prep enthusiasts looking to save time! You can prepare the mango and yogurt mixture up to 24 hours in advance by blending the chopped ripe mangoes, yogurt, and honey (if using) and storing it in the refrigerator. Just make sure to keep it in an airtight container to prevent browning and maintain freshness. When you’re ready to serve, simply add ice cubes and blend again for a few seconds to refresh the texture. This way, you’ll have a delicious, creamy Mango Lassi ready to impress your family or guests with minimal effort!
Mango Lassi Variations & Substitutions
Feel like putting your own spin on this refreshing drink? Let your creativity flow as you enjoy these delightful alternatives!
- Dairy-Free: Substitute yogurt with coconut yogurt or almond milk for a creamy, plant-based option.
- Frozen Upgrade: Use frozen mango chunks instead of fresh to make prep a breeze without sacrificing flavor. A cool treat awaits!
- Tropical Twist: Mix in pineapple or banana for a fun flavor boost; it adds tropical vibes that are simply irresistible.
- Sweetened Alternative: Swap honey for agave syrup or maple syrup for a different sweetening option that complements the fruit beautifully.
- Spice It Up: Add a pinch of cinnamon or nutmeg for warm, cozy undertones that elevate your Mango Lassi to new heights.
- Floral Essence: Enhance the rosewater with a hint of jasmine extract for a deeper floral profile, making each sip feel exotic.
- Charred Flavor: Grill your mango slices lightly before blending to introduce a smoky depth that balances perfectly with the creaminess.
- Minty Freshness: Toss in a handful of fresh mint leaves while blending for a refreshing herbal note that dances on your palate.
Whichever variation you choose, enjoy every flavorful sip of your personalized Mango Lassi!
How to Store and Freeze Mango Lassi
Fridge: Store Mango Lassi in an airtight container for up to 24 hours. Stir gently before enjoying to reincorporate any separation.
Freezer: Mango Lassi can be frozen for up to 3 months. Pour it into freezer-safe containers, leaving space for expansion. Thaw in the fridge overnight before serving.
Serving Tip: If the lassi thickens after freezing, blend it again with a touch of milk or water to restore that creamy texture.
Room Temperature: For best taste, avoid keeping Mango Lassi out for more than 2 hours, as it contains yogurt.
Mango Lassi Recipe FAQs
What type of mangoes should I use for Mango Lassi?
Absolutely! For the best flavor, choose Ataulfo or Francis mangoes, as they are sweet and creamy when ripe. They should feel slightly soft to the touch and emit a sweet aroma. If fresh mangoes aren’t available, you can use frozen mango chunks; just ensure they are thawed before blending.
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How long can I store Mango Lassi in the fridge?
You can store your Mango Lassi in an airtight container in the fridge for up to 24 hours. Just give it a gentle stir before serving, as separation may occur. It’s best enjoyed fresh, but this can help you enjoy leftovers without losing flavor or texture!
Can I freeze Mango Lassi?
Yes, you can freeze Mango Lassi for up to 3 months! To do this, pour it into freezer-safe containers but leave some space at the top for expansion. When you’re ready to enjoy, thaw it in the fridge overnight. If it’s a bit thick after thawing, blend it again with a splash of milk or water to get that creamy consistency back.
What if my Mango Lassi is too thick?
Very! If your Mango Lassi turns out too thick, just add a little milk or water to achieve your desired consistency. Blend it on high again until it’s smooth. This is a great opportunity to adjust the thickness to your liking, ensuring every sip is a delight!
Are there any dietary concerns with Mango Lassi?
The more the merrier! If you have lactose intolerance, consider using lactose-free yogurt for a similar taste without the discomfort. Additionally, be cautious with honey if you need to avoid added sugars. Since this recipe contains yogurt, it’s best to keep it away from pets, as dairy can upset their stomachs.
Can I customize my Mango Lassi?
Absolutely! The beauty of Mango Lassi lies in its versatility. You can enhance it with flavors like a pinch of saffron or cinnamon. For a fragrant touch, just a few drops of rosewater will elevate the drink. Don’t be afraid to experiment with different fruits like banana or pineapple for unique variations!
Creamy Mango Lassi Bliss – Your Go-To Refreshing Treat
Ingredients
Equipment
Method
- Prepare the mangoes: Start by rinsing your mangoes under cool water, then peel them carefully. Slice off the flesh from the seed into little cubes.
- Combine ingredients: In a blender, add the freshly chopped mango, whole milk plain yogurt, ice cubes, and honey if you like it sweeter.
- Blend until smooth: Blend everything on high until you achieve a smooth, creamy consistency. Adjust with milk or water if necessary.
- Taste and adjust: If desired, add a few drops of rosewater or another sweetener, then blend again briefly.
- Serve chilled: Pour your Mango Lassi into glasses and garnish with ground cardamom. Enjoy immediately!