These Mango Chamoy Gummy Cups are a sweet and tangy treat with a spicy kick. Combining tropical mango flavor, zesty chamoy, and chewy gummies, this easy-to-make snack is perfect for parties, summer gatherings, or a fun twist on traditional Mexican candies.

FULL RECIPE

Ingredients

2 cups mango nectar or juice
1/4 cup chamoy sauce
1/4 cup Tajín seasoning (plus extra for garnish)
1/4 cup sugar
3 tablespoons unflavored gelatin
1/2 cup assorted gummy candies
1 tablespoon lime juice
Small plastic or silicone cups

Directions

In a small saucepan, combine mango nectar, chamoy sauce, lime juice, and sugar over medium heat. Stir until the sugar dissolves.
Sprinkle the gelatin over the mixture and whisk constantly until fully dissolved and smooth (do not boil).
Remove the mixture from heat and let it cool slightly for 2–3 minutes.
Arrange a few gummy candies at the bottom of each cup.
Pour the mango-chamoy gelatin mixture into the cups over the gummies, filling them to the top.
Let the cups cool to room temperature, then refrigerate for 2–3 hours or until fully set.
Before serving, sprinkle with Tajín and add more gummies or chamoy on top if desired.

Nutritional Information

Calories: 120
Fat: 0g
Carbohydrates: 28g
Sugar: 22g
Protein: 3g
Sodium: 220mg

Flavor Profile and Appeal

Mango Chamoy Gummy Cups are an irresistible combination of sweet, spicy, tangy, and chewy. The tropical sweetness of mango juice pairs harmoniously with the sour heat of chamoy and Tajín, while the gummies add a fun, chewy texture. This layered flavor experience makes them incredibly satisfying and addictive, particularly for fans of Mexican candy-style snacks. The contrast between spicy and sweet draws in people of all ages and taste preferences, providing a unique alternative to traditional gelatin-based desserts.

Cultural Inspiration

This recipe is deeply inspired by Mexican flavors, especially the beloved combination of fruit with chamoy and chili powder. In Mexican street food culture, it’s common to see mango slices dressed in chamoy, lime, and Tajín. This recipe transforms that snack into a visually appealing and texturally diverse gelatin cup that captures the essence of that popular flavor combo, making it a culturally significant and flavorful dessert.

Perfect for Parties

Mango Chamoy Gummy Cups make an excellent treat for parties, gatherings, and family events. Their vibrant colors and bold flavors stand out on any dessert table, and their individual serving size makes them easy to distribute. You can even customize them with themed gummies or colors to match your celebration, making them ideal for birthdays, holidays, or seasonal festivities.

Kid-Friendly Treat

Despite the spice element, these gummy cups are a big hit with kids. The spice level can be easily adjusted or eliminated for more sensitive palates, while still maintaining the exciting tropical fruit flavor. Kids love the fun of biting into the gummies inside and the bright colors make them visually exciting.

Customizable Options

One of the best aspects of this recipe is its flexibility. You can change the juice to pineapple or watermelon, switch the gummies to sour belts, or even create layered gelatin cups with alternating flavors. For those avoiding spice, you can skip the Tajín and chamoy, replacing them with more fruit juice and natural flavors for a milder version.

Shelf Life and Storage

These gummy cups can be made ahead and stored in the refrigerator for up to 5 days, making them a convenient option for planning ahead. Just be sure to keep them covered to avoid drying out. Because of their firm set, they hold up well in the fridge without losing shape or texture, making them perfect for meal prep or large batch events.

Presentation Tips

For extra presentation flair, serve the cups in clear plastic or glass containers to showcase the bright mango hue and colorful gummy candies inside. You can rim the cups with chamoy and Tajín for a dramatic and flavorful touch. Top each cup with a gummy or a drizzle of chamoy just before serving for added visual appeal.

Nutritional Considerations

While these gummy cups are a treat, they are lower in fat and calories compared to many other desserts like cakes or pastries. They also offer a bit of protein from the gelatin. However, they are still relatively high in sugar, so moderation is key. For a healthier version, you can use reduced-sugar juice or gelatin and fewer gummies.

Vegetarian Alternatives

The traditional recipe uses gelatin, which is derived from animal sources. For a vegetarian version, you can substitute agar-agar, a plant-based setting agent made from seaweed. It may require a slightly different process, as agar sets at a higher temperature and has a firmer texture, but the result can still be delicious and enjoyable.

Popular Among All Ages

While often associated with children’s snacks, Mango Chamoy Gummy Cups have broad appeal across all age groups. Adults appreciate the nostalgic flavors and bold kick from the chamoy and Tajín, while the chewy gummies and bright mango flavor keep it fun and youthful. It’s a dessert that unites generations around the snack table.

Party Favor or Gift Idea

These gummy cups can easily be transformed into take-home party favors or edible gifts. Simply pour the gelatin mixture into small containers with lids and decorate the tops with ribbons, stickers, or themed labels. They make festive, inexpensive, and delicious gifts that reflect creativity and cultural flavor.

Fun Cooking Activity

This recipe also works as a hands-on cooking activity for kids or family bonding time. Children can help place gummies, pour juice, or sprinkle Tajín. Since there’s no baking involved, it’s a safe and simple way to introduce kids to kitchen skills and spark creativity in food presentation.

Refreshing During Hot Weather

Because they are served cold and contain hydrating fruit juice, Mango Chamoy Gummy Cups are a refreshing choice during the hot summer months. The tangy flavor and juicy base provide a cooling effect, while the gelatin texture keeps them light and easy to eat in the heat. They’re especially popular at outdoor events and backyard parties.

Great for Themed Events

These treats can be styled to fit into themed parties or cultural celebrations. Add green, red, and white gummies for Mexican Independence Day or use tropical-shaped candies for a luau. The bright yellow base naturally complements a fiesta-themed table setup, making them versatile and fun to present.

Budget-Friendly Dessert

Mango Chamoy Gummy Cups are relatively inexpensive to make, using simple, accessible ingredients that can be found at most grocery stores. You don’t need any fancy kitchen equipment or tools, and you can make large batches at a low cost. This makes them ideal for serving crowds or staying within a tight event budget.

Social Media Worthy

With their vivid color palette and layered textures, these gummy cups are perfect for sharing on social media. Food lovers enjoy photographing and sharing colorful, fun desserts, and these cups definitely deliver on visual appeal. Add a dramatic drizzle of chamoy or a Tajín rim to really make them pop in photos.

Fun for Experimentation

You can use this recipe as a base to experiment with flavors and textures. Try adding chopped fresh fruit like mango chunks or watermelon. Layer it with a spicy tamarind gelatin or swap gummies for jelly beans or marshmallows. Each variation leads to a new and exciting version of the original concept.

Ideal for Street Food-Inspired Menus

These cups fit perfectly into a street food-inspired menu, especially those focusing on Latin American or fusion cuisine. They capture the essence of bold, flavor-packed street snacks and can be served alongside other themed dishes like elote, tacos, or aguas frescas to round out a flavorful and exciting menu.

Appealing for Foodies and Snack Enthusiasts

Foodies looking for exciting flavor combinations will love the bold contrasts in this dessert. The sweet mango, spicy chamoy, and tangy Tajín create a taste sensation that is unusual and dynamic. It’s a snack that challenges expectations and satisfies cravings, appealing to adventurous palates and snack enthusiasts alike.

Conclusion

Mango Chamoy Gummy Cups are more than just a treat—they’re a celebration of flavor, culture, and creativity. Their vibrant colors and bold ingredients make them stand out at any gathering, while their customizable nature allows for endless experimentation. Whether served at a party, made for kids, or styled for social media, these cups offer an exciting, mouthwatering experience that blends tradition with fun. They prove that dessert can be both playful and culturally rich, offering a delightful taste of something different for everyone to enjoy.

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