These Jalapeño Popper Stuffed Peppers are a spicy and cheesy treat that’s perfect for a savory appetizer or a delicious side dish. The peppers are stuffed with a creamy, cheesy filling and topped with crispy breadcrumbs for the perfect bite.

FULL RECIPE

Ingredients

4 large bell peppers (any color)
8 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup shredded mozzarella cheese
2 tablespoons chopped jalapeños (seeds removed for less heat)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon smoked paprika
Salt and pepper to taste
1/4 cup crispy breadcrumbs
1 tablespoon olive oil

Directions

Preheat the oven to 375°F (190°C).
Cut the tops off the bell peppers and remove the seeds and membranes.
In a medium mixing bowl, combine the cream cheese, cheddar cheese, mozzarella cheese, jalapeños, garlic powder, onion powder, smoked paprika, salt, and pepper.
Stuff each bell pepper with the cheese mixture, pressing down lightly to pack the filling in.
Place the stuffed peppers in a baking dish.
Drizzle the olive oil over the tops of the stuffed peppers.
Sprinkle the breadcrumbs evenly over the top of each stuffed pepper.
Bake for 20-25 minutes, or until the peppers are tender and the tops are golden brown.
Serve hot and enjoy!

Nutritional Information

Calories: 180 per serving
Protein: 6g
Fat: 15g
Carbohydrates: 7g
Fiber: 2g
Sugar: 3g

Choosing the Right Peppers for Stuffing

When making Jalapeño Popper Stuffed Peppers, the first step is choosing the right peppers. While you may think of using the classic jalapeño for its name-sake, bell peppers are often a better choice for stuffing. They provide a large cavity for the cheese filling and offer a mild, sweet flavor that balances the heat from the jalapeños. Red, yellow, or orange bell peppers work especially well as they are sweeter and add a vibrant color to your dish. Alternatively, if you prefer extra spice, you could use larger jalapeños or even poblano peppers.

Balancing Spiciness in the Filling

The level of heat in your stuffed peppers largely depends on the jalapeños you choose and how much of the seeds you include. Removing the seeds and membranes from the jalapeños can help reduce the heat, making the dish more accessible to a wider audience. If you want a more intense kick, leave some of the seeds in or use a hotter variety of pepper. You can also adjust the number of jalapeños you incorporate into the filling based on your spice tolerance.

Cream Cheese: The Key to a Creamy Filling

Cream cheese is the base of the filling in Jalapeño Popper Stuffed Peppers. It provides a rich, creamy texture that contrasts nicely with the crunchiness of the bell pepper and breadcrumbs. The cream cheese also helps bind the other ingredients together, ensuring the filling stays intact when you bite into the stuffed peppers. Make sure your cream cheese is softened before mixing it with the other ingredients, as this will make it easier to incorporate.

Cheese Choices: Cheddar and Mozzarella

Cheddar cheese is a natural choice for these stuffed peppers due to its sharp flavor, which pairs perfectly with the creamy base of the cream cheese. Mozzarella cheese, on the other hand, adds a delightful stretchiness and mild flavor. These two cheeses create a balanced filling, providing both flavor and texture. You can experiment with different types of cheese based on your preferences, such as adding a smoky Gouda or spicy pepper jack for an extra layer of taste.

Breadcrumbs for a Crunchy Top

Breadcrumbs serve an essential role in adding texture to your Jalapeño Popper Stuffed Peppers. They are sprinkled on top before baking, creating a golden, crunchy crust that complements the soft, cheesy filling. You can choose between regular or panko breadcrumbs depending on the level of crunch you want. Panko breadcrumbs are lighter and crispier, while regular breadcrumbs are denser but still provide a satisfying crunch.

Health Considerations

While Jalapeño Popper Stuffed Peppers are undeniably delicious, they can be high in calories and fat due to the cream cheese and cheese used in the filling. If you’re looking for a healthier alternative, consider using low-fat cream cheese or Greek yogurt to reduce the fat content without sacrificing creaminess. You can also reduce the amount of cheese or use a lower-fat option to make the dish lighter.

Gluten-Free Modifications

For those following a gluten-free diet, it’s easy to modify this recipe. Simply swap out regular breadcrumbs for gluten-free breadcrumbs, which are widely available at most grocery stores. There are also gluten-free panko breadcrumbs available if you prefer the lighter, crispier texture. Make sure to double-check the labels of all other ingredients, such as the cream cheese and cheese, to ensure they are gluten-free as well.

Make-Ahead Tips

Jalapeño Popper Stuffed Peppers can be made ahead of time, which makes them perfect for meal prep or entertaining. To do so, prepare the stuffed peppers as directed, but don’t bake them right away. Instead, cover the baking dish with plastic wrap and store it in the refrigerator for up to 24 hours before baking. When you’re ready to bake, simply remove the plastic wrap and bake as instructed. This will save you time and effort on busy days or when hosting guests.

Storing Leftovers

If you have leftovers after making your Jalapeño Popper Stuffed Peppers, they can be easily stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes or until heated through. You can also reheat them in the microwave, though the breadcrumbs may lose some of their crispiness.

Freezing the Stuffed Peppers

Freezing is another great option for storing leftovers or making a large batch of stuffed peppers in advance. To freeze, allow the stuffed peppers to cool completely after baking. Then, place them on a baking sheet and freeze them individually before transferring them to a freezer-safe bag or container. They can be frozen for up to 3 months. When ready to eat, bake them from frozen at 375°F for about 30-40 minutes, or until heated through.

Serving Suggestions

Jalapeño Popper Stuffed Peppers are incredibly versatile when it comes to serving. They can be enjoyed as an appetizer, side dish, or even a main course if paired with a light salad or rice. For a more robust meal, serve them with grilled meats or tacos for a flavorful, Tex-Mex-inspired spread. You can also serve them with a cooling dip, such as sour cream or guacamole, to balance the heat from the peppers.

Pairing Drinks with Jalapeño Popper Stuffed Peppers

The spiciness of Jalapeño Popper Stuffed Peppers pairs well with beverages that help cool the palate. A cold, refreshing beer, such as a pale ale or pilsner, complements the heat of the peppers. If you prefer wine, try a crisp white wine, like Sauvignon Blanc or a light Pinot Grigio, which offers a refreshing contrast to the richness of the cheese. Non-alcoholic options such as sparkling water with a splash of lime also work well to balance the heat.

Customizing the Filling

While the classic combination of cream cheese and cheddar works perfectly for the filling, there’s plenty of room to get creative. You can add cooked bacon for a smoky, salty crunch, or include sautéed onions and garlic for extra depth of flavor. Chopped cilantro or fresh herbs can be added to the mixture for a burst of freshness. For a twist, add some cooked ground sausage or shredded chicken to the filling for added protein.

Adjusting the Spice Level

The spice level of Jalapeño Popper Stuffed Peppers can be easily adjusted based on your personal preferences. To make them milder, remove all the seeds and membranes from the jalapeños, or use a sweeter pepper variety, such as red bell peppers. If you want a spicier version, add more jalapeños or leave some seeds in the filling. You can also experiment with adding hotter peppers, like serrano or habanero, if you want a real heat kick.

Cooking Variations: Air Fryer vs. Oven

If you prefer a quicker cooking method, you can make these stuffed peppers in an air fryer. Simply prepare the stuffed peppers as directed and place them in the air fryer basket in a single layer. Cook at 375°F for 12-15 minutes, or until the peppers are tender and the breadcrumbs are golden brown. The air fryer provides a crispy texture without the need for oil, and it cooks the peppers faster than the oven.

The Importance of Room Temperature Ingredients

One key to achieving the perfect cheesy filling is making sure your ingredients are at room temperature. Cold cream cheese can be difficult to mix smoothly, resulting in lumps or a less creamy texture. Allow the cream cheese and any other refrigerated ingredients to sit out for 30 minutes before using them in the recipe. This simple step will ensure a smooth, easy-to-mix filling.

Serving for Parties and Gatherings

Jalapeño Popper Stuffed Peppers are perfect for parties or gatherings, as they can be made in large batches and easily shared. Serve them on a platter alongside other appetizers such as guacamole, salsa, or tortilla chips for a fun Tex-Mex spread. These stuffed peppers are sure to be a hit, especially with guests who enjoy a little spice.

Pairing with Sides for a Complete Meal

For a complete meal, consider pairing your Jalapeño Popper Stuffed Peppers with a refreshing side dish. A simple green salad with a tangy vinaigrette will complement the richness of the stuffed peppers, while also providing a refreshing contrast to the heat. You can also serve them with a side of roasted vegetables, like sweet potatoes or asparagus, for a well-rounded meal.

Making the Recipe Vegetarian

This recipe is already vegetarian-friendly, but you can make it even more so by swapping out certain ingredients. For example, you could replace the cheese with a dairy-free version for a vegan option or omit any bacon additions. You can also make the filling heartier by adding beans or other plant-based proteins, such as lentils or quinoa, to the mixture.

Conclusion

Jalapeño Popper Stuffed Peppers are a flavorful, versatile dish that can be adapted to suit various tastes and dietary needs. Whether you’re making them for a casual dinner, a party, or meal prep, these stuffed peppers offer the perfect balance of heat, creaminess, and crunch. With a little creativity, you can easily customize the filling, adjust the spice level, and make this dish your own. Whether served as an appetizer, side dish, or main course, Jalapeño Popper Stuffed Peppers are sure to be a crowd-pleaser that everyone will enjoy.

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