As the days grow shorter and the air turns crisp, my kitchen transforms into a cauldron of creativity, bubbling with the enchantment of Halloween. Inspired by the whimsical magic of Hocus Pocus, I found a delightful way to bring a bit of that spirit to life with these Hocus Pocus S’mores Pops! The first time I whipped these up, the aroma of melted chocolate and marshmallow fluff drifted through my home, instantly igniting fond memories of childhood trick-or-treating.

These playful treats are quick and easy to assemble, making them a perfect last-minute addition to your Halloween festivities. With a crunchy graham cracker base, a gooey center crowned by rich chocolate, and a whimsical decorator’s touch that even the Sanderson sisters would approve of, you’re sure to charm both kids and adults alike. So grab your ingredients and let’s conjure up some spooky sweetness that will make your October celebrations truly unforgettable!

Why are Hocus Pocus S’mores Pops so magical?

Quick to Make: Whip up these enchanting pops in under an hour, perfect for those last-minute Halloween gatherings.

Gooey Goodness: Each bite offers a delightful burst of marshmallow fluff and rich chocolate, making them irresistibly delicious.

Fun for Everyone: Kids and adults alike will love getting creative with decorations, from candy eyes to playful frosting designs.

Versatile and Customizable: Swap in different chocolates or add seasonal spices for a unique twist.

Ideal Treat for Parties: Their playful design guarantees they’ll be a hit at any Halloween celebration, leaving everyone spellbound!

Hocus Pocus S’mores Pops Ingredients

For the Pops
Graham Crackers – The sturdy base for these adorable treats; digestive biscuits can be a tasty alternative.
Marshmallow Crème – This fluffy filling creates a sweet surprise in each pop; melted mini marshmallows with butter work well as a substitute.
Semisweet Chocolate Chips – They provide a rich chocolate coating that makes these pops irresistible; opt for dark chocolate for a deeper flavor.
Coconut Oil – Adds a silky smoothness to the chocolate; you can use vegetable oil if needed.
For Decorating
Candy Eyes – Perfect for giving your pops a spooky charm; feel free to skip or replace them with other fun decorations.
Black Cookie Frosting – Ideal for adding artistic flair to your treats, but any color frosting can be a whimsical substitute.

Make these Hocus Pocus S’mores Pops a part of your magical Halloween creations!

How to Make Hocus Pocus S’mores Pops

Prep Graham Crackers: Start by cutting your graham crackers in half and neatly arranging them on a clean work surface. This will be the foundation for your spooky pops!
Add Marshmallow Crème: Generously spoon marshmallow crème onto half of the graham crackers, then carefully top with the other halves to create delightful little sandwiches.
Melt Chocolate Mixture: In a microwave-safe bowl or on the stovetop, melt the semisweet chocolate chips mixed with coconut oil until velvety smooth and shiny. Stir often to avoid overheating!
Coat Pops: Dip each graham cracker sandwich into the luscious chocolate mixture, allowing any excess chocolate to drip off, and place them on a parchment-lined tray for easy cleanup.
Decorate: While the chocolate is still warm and slightly gooey, add candy eyes to give your pops a playful look, and use black cookie frosting to create fun designs (like spooky writing).
Set and Serve: Allow your Hocus Pocus s’mores pops to cool at room temperature until the chocolate coating hardens completely before proudly serving them to your guests.

Optional: For an extra festive touch, sprinkle edible glitter over the chocolate before it sets.

Exact quantities are listed in the recipe card below.

Expert Tips for Hocus Pocus S’mores Pops

Chocolate Melting: Always melt chocolate in short intervals to avoid overheating and clumping. Stir frequently for a smooth consistency.
Marshmallow Consistency: If your marshmallow crème feels too stiff, gently warm it until more spreadable. This prevents tearing the graham crackers during assembly.
Smooth Coating: For an even chocolate coating on your Hocus Pocus s’mores pops, ensure the chocolate is well-blended with coconut oil. If it’s too thick, add more oil for smoothness.
Creative Decorations: Don’t hesitate to mix up your toppings! Use different colored frostings or seasonal sprinkles for a personalized touch that adds to the fun.
Storing Leftovers: Keep any uneaten pops in an airtight container at room temperature. They’ll stay fresh for up to three days, but good luck keeping them around that long!

What to Serve with Hocus Pocus S’mores Pops?

As you conjure up these delightfully magical treats, consider pairing them with a few options to create a full Halloween-inspired feast.

Warm Apple Cider: A classic fall drink that perfectly complements the sweet flavors of the s’mores pops, filling your home with cozy aromas.
Chocolate Milkshakes: Creamy and indulgent, these shakes echo the richness of the chocolate coating, making for a decadent treat.
Spooky Fruit Skewers: Enhance the fun by threading spooky fruits like ghostly bananas and playful strawberries on sticks for a colorful, healthy contrast.
Pumpkin Spice Cookies: The warm spices in these cookies echo the fall season and elevate your dessert table with delightful flavors.
Roasted Pumpkin Seeds: Crunchy and savory, they’re a perfect finger food that adds a delightful texture and roasted flavor to balance the sweetness of the pops.
Haunted Hot Cocoa: Serve a mug of rich hot cocoa topped with marshmallows or whipped cream; it’s a drink everyone will enjoy.
Caramel Apples: This traditional treat adds a fun, chewy texture that pairs well with the gooey goodness of the s’mores pops, making for a memorable autumn treat.

Make Ahead Options

These Hocus Pocus S’mores Pops are perfect for busy home cooks looking to save time during the Halloween rush! You can prepare the graham cracker sandwiches filled with marshmallow crème up to 24 hours in advance by simply assembling them and storing them in an airtight container at room temperature. For the best quality, keep the chocolate coating un-melted until just before serving. When you’re ready to indulge, melt your chocolate mixture, dip the sandwiches, and let them cool at room temperature until set. This way, you’ll have delightful treats on hand that are just as magical and delicious as when they were freshly made!

Hocus Pocus S’mores Pops Variations

Feel free to get creative and try these fun twists on classic Hocus Pocus s’mores pops that will delight everyone at your Halloween gathering.

Pumpkin Spice: Mix pumpkin puree into the marshmallow crème and finish with a sprinkle of cinnamon for a seasonal surprise. It’s like autumn on a stick!
White Chocolate Dip: Swap semisweet chocolate for white chocolate for a sweeter taste, and decorate with colorful sprinkles to brighten up your spooky treats.
Nutty Crunch: Add crushed nuts (like almonds or pecans) to the chocolate coating for a delightful crunch and extra flavor, elevating each bite into something special.
Marshmallow Switch: Use flavored marshmallow fluff (like strawberry or chocolate) instead of regular marshmallow crème for a fun burst of unexpected taste that will enchant your guests.
Caramel Drizzle: After the chocolate hardens, drizzle melted caramel over the pops for a luxurious finish that adds a decadent touch to the overall flavor.
Spicy Twist: Incorporate a pinch of cayenne pepper into the chocolate coating for a surprising heat that balances the sweetness, making these pops thrillingly flavorful.
Halloween Sprinkles: Use themed Halloween sprinkles instead of candy eyes to give your pops a festive flair, making them perfect for any spooky soirée.
Dairy-Free Swap: Use dairy-free chocolate and coconut cream instead of marshmallow crème to cater to your vegan or lactose-intolerant friends while still having a magical treat.

Storage Tips for Hocus Pocus S’mores Pops

Room Temperature: Keep your Hocus Pocus s’mores pops in an airtight container at room temperature for up to 3 days to maintain their delicious texture.
Fridge: If you prefer a firmer chocolate coating, store pops in the fridge, but note that they may lose some of their gooey charm.
Freezer: For longer storage, you can freeze the pops for up to 2 months. Wrap each pop individually in plastic wrap and place them in a freezer-safe container.
Reheating: Enjoy them straight from the fridge or freezer, but if desired, let them come to room temperature before enjoying for the best flavor and texture.

Hocus Pocus S’mores Pops Recipe FAQs

How do I choose the best graham crackers for the pops?
Absolutely! When selecting graham crackers, look for those that are fresh and free from any dark spots or signs of moisture. Sturdy options will hold up well against the gooey marshmallow crème. If you want a little twist, using digestive biscuits can lend a unique flavor to your Hocus Pocus S’mores Pops!

What’s the best way to store leftover Hocus Pocus S’mores Pops?
Very! Keep any uneaten pops in an airtight container at room temperature for up to 3 days for the best taste and texture. If you live in a warmer climate, storing them in the fridge may help preserve their chocolate coating, but that will make them a bit less gooey. Just be sure to enjoy them within this timeframe to savor their delightful crunch!

Can I freeze Hocus Pocus S’mores Pops?
Absolutely! You can freeze these delightful treats for up to 2 months. Individually wrap each pop in plastic wrap and place them in a freezer-safe container or zip-top bag to prevent freezer burn. When you’re ready to enjoy them, simply let them defrost at room temperature for a few minutes for the best texture.

What should I do if my chocolate coating is too thick?
Oh no, don’t worry! If your chocolate mixture is too thick, you can easily fix it. Simply add a little more coconut oil (about half a teaspoon at a time) and stir until it reaches a smooth, pourable consistency. This will ensure that your Hocus Pocus S’mores Pops have an even, beautiful coating!

Are these Hocus Pocus S’mores Pops suitable for kids with allergies?
Indeed! When making these treats, consider using allergy-friendly chocolate chips (such as dairy-free or nut-free options) and be cautious with the marshmallow crème. Always check ingredient labels for potential allergens, especially if they’re being served to guests with dietary restrictions. If you have specific allergies in mind, I’d be happy to suggest alternatives!