The moment the summer sun begins to warm the air, I can’t help but crave vibrant dishes that celebrate the season’s bounty. Enter my Herbed Patty Pan Squash Tomato Tart with a Healthy Crust—a delightful way to showcase fresh produce while enjoying a guilt-free indulgence. The golden crust, made from wholesome oats, cradles tender slices of patty pan squash and juicy roasted tomatoes, filling the kitchen with an irresistible aroma that could charm anyone. This savory tart is not just a feast for the senses; it’s a simple yet elegant solution for busy weeknights or leisurely weekend brunches. Whether you’re entertaining guests or simply enjoying a quiet evening at home, each bite captures the essence of summer, making it a dish that doesn’t just please the palate but nourishes the soul. Let’s dive into the recipe and celebrate the flavors of the season!
Why You’ll Love This Herbed Patty Pan Squash Tomato Tart
Comforting Simplicity: This recipe offers a straightforward approach that even novice cooks can master, making it perfect for anyone wanting to create a homemade delight.
Fresh Ingredients: With garden-fresh squash and fragrant herbs, you’ll enjoy a burst of summer flavors in every bite.
Health-Conscious Choice: The healthy oat-based crust is not only nutritious but also lower in carbs compared to traditional crusts—perfect for those mindful of their diet.
Endless Variations: Feel free to switch up the ingredients! Try different cheeses or veggies based on what’s in season for a unique twist every time.
Crowd-Pleasing Elegance: Ideal for gatherings or family dinners, this tart elevates any meal, making it a dish everyone will rave about.
Quick Preparation: You can whip this tart up in no time, leaving you free to enjoy the sunny days ahead or to prepare a refreshing salad on the side.
Herbed Patty Pan Squash Tomato Tart Ingredients
For the Crust
- Quick Cooking Oats – Provides a hearty base and structure for the crust; can substitute with rolled oats for texture.
- Whole Wheat Flour – Adds nuttiness and is healthier than all-purpose; substitute with gluten-free flour for a gluten-free tart.
- All-Purpose Flour – Ensures a tender crust; substitute with more whole wheat flour or a gluten-free option as needed.
- Salt – Enhances flavor; adjust according to taste preference.
- Cold Unsalted Butter – Creates a flaky texture; can substitute with coconut oil for a dairy-free option.
- Egg Yolk – Adds richness and binds the crust together; can replace with a flax egg for a vegan alternative.
- Ice Water – Helps in dough formation; use cold water to prevent the butter from melting.
For the Filling
- Mozzarella Cheese – Provides creaminess and flavor; substitute with feta or dairy-free cheese for different flavor profiles.
- Patty Pan Squash – Main filling ingredient, mild and tender; can swap with zucchini or yellow squash.
- Cherry or Grape Tomato – Adds sweetness and juiciness; substitute with any sweet tomato variety.
- Capsicum (Bell Pepper) – Adds crunch and color; replace with any preferred type of bell pepper.
- Garlic (Minced) – Critical for flavor; use garlic powder if fresh isn’t available.
- Olive Oil – For sautéing vegetables; avocado oil is a great substitute for a higher smoke point option.
- Freshly Ground Pepper & Salt – Essential for seasoning; adjust according to taste.
- Parmesan Cheese (Optional) – Enhances flavor; omit for dairy-free or use nutritional yeast for a similar umami taste.
- Basil Leaves (Shredded) – Adds freshness and a herby note; swap with parsley or oregano if not available.
For the Egg Wash
- Egg – For egg wash to help crust brown; can omit for a dairy-free treatment.
- Water – To prepare egg wash.
This Herbed Patty Pan Squash Tomato Tart is a great opportunity to bring together fresh, seasonal ingredients in an incredibly satisfying dish. Enjoy the vibrant flavors that summer has to offer!
How to Make Herbed Patty Pan Squash Tomato Tart
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Prepare the Crust: In a large bowl, combine quick cooking oats, whole wheat flour, all-purpose flour, and salt. Cut in the cold unsalted butter until the mixture resembles coarse crumbs, then stir in the egg yolk and ice water until a dough forms. Chill for 30 minutes for best results.
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Roast the Vegetables: Heat olive oil in a skillet over medium heat and sauté the minced garlic until fragrant. Add the patty pan squash and capsicum, cooking until slightly softened, about 5 minutes. Toss in the cherry or grape tomatoes, then season generously with salt and freshly ground pepper.
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Assemble the Tart: Preheat your oven to 375°F (190°C). Roll out the chilled dough to fit a tart pan. Gently press the dough into the pan, ensuring there are no gaps. Spread the sautéed vegetable mixture evenly over the crust, then sprinkle with mozzarella cheese and optional Parmesan.
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Bake the Tart: Brush the crust with egg wash for a golden finish, then bake in the preheated oven for 30-35 minutes or until the edges are golden brown and the cheese is bubbly.
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Garnish and Serve: Once out of the oven, sprinkle the tart with shredded basil leaves. Enjoy warm or at room temperature, either on its own or accompanied by a light side salad.
Optional: For an extra touch, drizzle with balsamic reduction before serving.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Herbed Patty Pan Squash Tomato Tart
Fridge: Store leftover tart in an airtight container for up to 3 days to keep the crust fresh and the filling flavorful.
Freezer: Freeze individual slices wrapped tightly in plastic wrap, then in foil, for up to 3 months. Thaw in the refrigerator before reheating.
Reheating: Reheat slices in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. This keeps the crust from getting soggy while enhancing the flavors of your Herbed Patty Pan Squash Tomato Tart.
Make Ahead: You can prepare the tart the day before serving and refrigerate it until you’re ready to bake. Just be sure to brush the crust with the egg wash before baking for that lovely golden finish.
Herbed Patty Pan Squash Tomato Tart Variations
Explore delightful twists on this savory tart that will ignite your culinary creativity and keep your taste buds dancing.
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Leafy Greens: Replace patty pan squash with fresh spinach or Swiss chard for a nutrient-packed filling that adds a pop of color.
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Cheese Change: Swap mozzarella for creamy goat cheese or tangy feta to introduce a new flavor profile that elevates your tart.
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Herb Infusion: Experiment with fresh herbs like dill or thyme instead of basil for a fragrant twist that complements the vegetables beautifully.
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Chunky Veggie Medley: Mix in other roasting-friendly vegetables like zucchini, bell peppers, or even eggplant for a heartier tart that showcases summer’s bounty.
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Spicy Kick: Add red pepper flakes or diced jalapeños to the sauté for a bit of warmth that will tantalize those who enjoy a little heat.
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Savory Meats: Crumbled Italian sausage or bacon pieces can be a meaty addition that transforms the tart into a filling main dish for meat lovers.
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Whole Grain Crust: For a nuttier flavor, try using a blend of whole wheat and spelt flour in your crust for an earthy twist that’s equally delicious.
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Nutty Crust Substitute: To make a gluten-free option, replace the flours with a blend of almond flour and coconut flour, giving your tart a rich flavor and unique texture.
Expert Tips for Herbed Patty Pan Squash Tomato Tart
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Cold Ingredients: Ensure your butter and water are cold to achieve a flaky crust. Warmer ingredients can result in a tough texture.
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Don’t Over Mix: When preparing your crust, mix until just combined. Overworking the dough can lead to a dense tart, rather than the light and flaky crust you want.
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Allow Cooling: Allow your tart to cool slightly before slicing. This helps maintain the shape and structure, making for beautiful, clean cuts.
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Season Generously: Don’t shy away from seasoning your vegetables. Salt and freshly ground pepper enhance the flavors and elevate your Herbed Patty Pan Squash Tomato Tart.
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Experiment with Herbs: Feel free to try other herbs, like thyme or oregano, alongside the basil for added depth of flavor that complements the summer produce beautifully.
Make Ahead Options
Preparing the Herbed Patty Pan Squash Tomato Tart in advance is an excellent way to save time during your busy week! You can make the crust up to 24 hours ahead—simply prepare it, chill, and cover it tightly in plastic wrap to keep it fresh. The roasted vegetables can also be prepped in advance; sauté them and refrigerate for up to 3 days in an airtight container. When you’re ready to serve, assemble the tart by rolling out the chilled crust, adding the vegetables, and baking it for 30-35 minutes until golden. This way, you’ll enjoy a vibrant, homemade dish that’s just as delicious with minimal effort during the week!
What to Serve with Herbed Patty Pan Squash Tomato Tart?
As you prepare to indulge in this delicious tart, think about what will beautifully complement its vibrant flavors and textures.
- Mixed Green Salad: A light salad with a zesty vinaigrette offers a refreshing contrast to the rich tart, enhancing your meal’s overall enjoyment.
- Roasted Garlic Bread: The buttery crunch of garlic bread adds warmth and simplicity, perfect for soaking up any drizzles of sauce.
- Grilled Asparagus: Tender, herb-seasoned asparagus provides a lovely crunch, harmonizing with the tart’s savory fillings.
- Chilled White Wine: A glass of crisp Sauvignon Blanc or a fruity Rosé can elevate the experience, cutting through the tart’s creaminess nicely.
- Quinoa Pilaf: This nutty, protein-rich side brings a hearty element to your plate, balancing the lighter tart beautifully.
- Fruit Sorbet: A scoop of fruity sorbet makes for a delightful, refreshing dessert, cleansing the palate after your savory main course.
Pairing these sides with your Herbed Patty Pan Squash Tomato Tart not only rounds out your meal but also highlights the freshness and vibrancy of summer flavors!
Herbed Patty Pan Squash Tomato Tart Recipe FAQs
What is the best way to choose ripe patty pan squash?
Absolutely! When selecting patty pan squash, look for those that are firm and have smooth skin with vibrant colors. Avoid any squash with dark spots or blemishes, which may indicate overripeness. Smaller squash tend to be sweeter and more tender, making them the perfect choice for your Herbed Patty Pan Squash Tomato Tart.
How should I store leftover Herbed Patty Pan Squash Tomato Tart?
To keep your tart fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the crispiness of the crust, avoid covering it directly with plastic wrap. Instead, you can loosely cover it with foil or place it in a container that allows some air circulation to prevent sogginess.
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Can I freeze slices of the Herbed Patty Pan Squash Tomato Tart?
Yes, you can freeze this delightful tart! Wrap individual slices tightly in plastic wrap and then wrap them again in aluminum foil. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them again, simply thaw in the refrigerator overnight, then reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. This will ensure the crust remains crisp.
What if my tart crust turns out too tough or chewy?
Very good question! If your crust becomes tough, it’s likely due to overmixing the dough. Be sure to mix just until the ingredients come together and avoid working the dough too much. Additionally, using cold butter and ice water helps achieve that flaky texture, so make sure those ingredients stay chilled until you’re ready to use them.
Are there any allergies I should consider when making this tart?
Definitely keep allergies in mind! If you’re preparing this for guests, note that the tart contains wheat (in the flours), dairy (in the cheese and butter), and eggs (in the egg wash). For gluten-free options, you can substitute the flours with gluten-free alternatives. For a dairy-free version, use coconut oil instead of butter and opt for dairy-free cheese. Always double-check ingredient labels to ensure safety for those with allergies.
Can pets eat patty pan squash or tomatoes from the tart?
Very! Patty pan squash is generally safe for dogs in moderation, but avoid giving them too much because it may upset their stomachs. Tomatoes are a bit trickier; while ripe tomatoes are mild and safe, ensure any leftovers are free from the tough green parts, which can be toxic to pets. Always consult your vet if you’re unsure before sharing food with your furry friends.
Herbed Patty Pan Squash Tomato Tart with a Healthy Crust Delight
Ingredients
Equipment
Method
- Prepare the Crust: In a large bowl, combine quick cooking oats, whole wheat flour, all-purpose flour, and salt. Cut in the cold unsalted butter until the mixture resembles coarse crumbs, then stir in the egg yolk and ice water until a dough forms. Chill for 30 minutes for best results.
- Roast the Vegetables: Heat olive oil in a skillet over medium heat and sauté the minced garlic until fragrant. Add the patty pan squash and capsicum, cooking until slightly softened, about 5 minutes. Toss in the cherry or grape tomatoes, then season generously with salt and freshly ground pepper.
- Assemble the Tart: Preheat your oven to 375°F (190°C). Roll out the chilled dough to fit a tart pan. Gently press the dough into the pan, ensuring there are no gaps. Spread the sautéed vegetable mixture evenly over the crust, then sprinkle with mozzarella cheese and optional Parmesan.
- Bake the Tart: Brush the crust with egg wash for a golden finish, then bake in the preheated oven for 30-35 minutes or until the edges are golden brown and the cheese is bubbly.
- Garnish and Serve: Once out of the oven, sprinkle the tart with shredded basil leaves. Enjoy warm or at room temperature, either on its own or accompanied by a light side salad.