When the weekend rolls around, there’s nothing quite like the smell of something warm and savory wafting through the house. That’s exactly what these Ham and Cheese Sliders deliver—a heavenly aroma that invites everyone to gather in the kitchen. Imagine pillowy-soft dinner rolls stacked with layers of flavorful deli ham, silky Swiss cheese, and a hint of sweet honey mustard, all crowned with a buttery poppy seed topping.
Perfect for game day, family gatherings, or as a delicious way to use up holiday leftovers, these sliders are a crowd-pleasing delight. The best part? They come together swiftly, making them an ideal choice for both seasoned home chefs and those just beginning their culinary adventure. Each bite is a warm, melty hug that’s easy to prepare and even easier to devour. Ready to turn your kitchen into a mini gathering spot? Let’s dive into this wholesome, delectable treat!
Why are Ham and Cheese Sliders a must-try?
Unique flavors: These sliders feature a delightful mix of savory ham, creamy Swiss cheese, and sweet honey mustard for a taste explosion.
Easy to make: Even beginner cooks can whip these up effortlessly, making them perfect for any occasion.
Versatile options: Feel free to swap in your favorite meats or cheeses to tailor the sliders to your liking.
Crowd-pleaser: Ideal for game day or family gatherings, everyone will be coming back for seconds!
Quick prep time: You can have these sliders ready to bake in just minutes, leaving you more time to enjoy with loved ones.
Elevate your culinary game with these heavenly treats that are sure to impress!
Ham and Cheese Sliders Ingredients
• Get ready to create a delicious sensation!
For the Sliders
- Square Dinner Rolls – Use bakery-fresh or homemade rolls for best flavor and a fluffy texture.
- Deli Ham (1 lb) – This savory richness is key; try Black Forest or turkey ham for a twist.
- Swiss Cheese (12 oz.) – Melts beautifully for that gooey goodness; try Gruyère for a different taste.
For the Sauce
- Yellow Mustard – It adds tanginess; feel free to swap in spicy brown mustard if you like a kick.
- Dijon Mustard – This optional ingredient enhances flavor with its sharpness; definitely worth adding!
- Mayonnaise – Provides creaminess; a light or vegan version can be a great alternative.
- Honey – Balances the mustard’s tang with sweetness; maple syrup is a fun substitute!
For the Topping
- Butter (5 Tbsp) – This adds richness, but olive oil can lighten things up if preferred.
- Poppy Seeds (1.5 tsp) & Sesame Seeds (1.5 tsp) – These bring crunch; omit if you prefer seedless sliders.
- Dried Minced Onion (2 tsp) – Adds depth; fresh onion can replace it, but adjust to taste.
- Garlic Powder (0.5 tsp) – Infuses lovely aroma; use fresh garlic if you prefer a bolder flavor.
- Worcestershire Sauce (2 tsp) – Imparts umami richness; soy sauce makes for a good alternative.
Now that you have all the ingredients for your delicious Ham and Cheese Sliders, you’re ready to create a dish that will have everyone raving!
How to Make Ham and Cheese Sliders
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Preheat the oven to 350°F (175°C). This ensures your sliders bake evenly and come out perfectly gooey and delicious.
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Prepare the baking dish by greasing a 13×9-inch baking dish. Place the bottom half of the square dinner rolls in the dish, ready to be piled high with tasty fillings.
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Mix together yellow mustard, Dijon mustard, mayonnaise, and honey in a bowl. Spread half of this delightful mixture over the bottom rolls for a flavor-packed start!
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Layer thin slices of deli ham over the bottom rolls. Don’t be shy; fold them to fit snugly, ensuring every bite is mouthwatering.
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Add Swiss cheese slices on top of the ham, folding them as needed to cover every nook and cranny. The goal is to create a melty, cheesy haven!
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Cover the sliders with the top halves of the rolls. This will help keep everything cozy while it bakes!
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Melt the butter in a microwave-safe bowl, then stir in poppy seeds, sesame seeds, dried minced onion, garlic powder, and Worcestershire sauce. This will create a luscious topping.
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Brush the buttery mixture generously over the tops of the rolls. It adds an irresistible golden crust that you and your guests will love.
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Bake the sliders covered with foil for 20 minutes until the cheese is nearly melted. Then, remove the foil and bake for an additional 5 minutes until the tops turn golden brown and bubbly.
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Serve the sliders warm, optionally garnishing with minced parsley for a pop of color. Dig in and watch them disappear!
Optional: Pair with a fresh green salad or crispy potato chips for a complete meal.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Ham and Cheese Sliders
Fridge: Store leftover ham and cheese sliders in an airtight container for up to 3 days. This keeps them fresh and prevents drying out.
Freezer: For longer storage, wrap individual sliders in plastic wrap and place in a freezer-safe bag. They can be frozen for up to 2 months, making it easy to enjoy later.
Reheating: To reheat, thaw sliders in the fridge overnight if frozen. Warm them in the oven at 350°F (175°C) for about 10-15 minutes until heated through, ensuring a gooey, melty interior.
Make-Ahead Tips: You can assemble sliders ahead of time, cover them, and refrigerate or freeze unbaked. Just bake when ready to serve for a delightful, freshly-made treat!
Make Ahead Options
These Ham and Cheese Sliders are perfect for busy home cooks looking to save time! You can assemble the sliders up to 24 hours in advance; just place them in the baking dish, cover tightly with foil, and refrigerate. To ensure the sliders stay fresh and flavorful, try to wait to brush the buttery topping until just before baking. When you’re ready to enjoy them, preheat your oven to 350°F (175°C), brush on the buttery mixture, and bake them covered for the first 20 minutes, then uncover and bake for an additional 5 minutes until golden brown. This way, you’ll have warm, cheesy sliders ready to impress your family or guests with minimal last-minute effort!
Expert Tips for Ham and Cheese Sliders
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Make Ahead Strategy: Assemble sliders the night before, cover, and refrigerate. Bake when ready to serve for easy party prep.
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Even Sauce Distribution: Ensure to spread the sauce on both the bottom and top rolls to guarantee every bite is bursting with flavor.
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Watch the Oven: Keep an eye on your sliders while baking to avoid over-browning; they should be golden and bubbling when done.
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Taste Variations: Don’t hesitate to swap out ham for turkey, chicken, or a plant-based option to customize your ham and cheese sliders.
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Perfectly Layered: Fold your deli ham and cheese slices to fit snugly; this helps create a deliciously melty and cohesive slider.
What to Serve with Ham and Cheese Sliders?
These delightful bites bring heartwarming flavors to your table, and the right side dishes can elevate the experience even more.
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Crisp Green Salad: Light and refreshing, a salad full of mixed greens adds a crunchy contrast to the warm, cheesy sliders.
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Sweet Potato Fries: The sweetness and slight crispness of sweet potato fries harmonize with the savory sliders, making each bite even more enjoyable.
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Coleslaw: A tangy, creamy coleslaw adds a satisfying crunch and balances the richness of the sliders with its vibrant flavors.
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Potato Chips: Simple yet addictive, a side of crunchy potato chips brings an extra layer of texture that perfectly complements the soft sliders.
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Vegetable Platter: A mix of fresh, crisp veggies like carrots and bell peppers offers a light, refreshing counterpoint to the warm sliders.
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Beer or Cider: Pairing these sliders with a chilled craft beer or a refreshing cider can enhance the overall flavors and create a wonderful meal experience.
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Apple Pie: For something sweet, a slice of warm apple pie serves as a classic dessert, making the meal feel truly complete and festive.
Ham and Cheese Sliders Variations
Get ready to put your own spin on these delightful sliders!
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Turkey Swap: Replace ham with turkey for a leaner option that’s just as tasty. It brings a light, flavorful twist that everyone will love.
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Cheese Change: Use cheddar or pepper jack cheese for a bold flavor boost that adds a delightful kick to each bite. The melty goodness will be irresistible!
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Vegetarian Delight: Swap in grilled vegetables like zucchini and bell peppers with your favorite cheese for a vibrant, meat-free option that satisfies.
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Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the sauce for heat. This brings a vibrant zing that spice lovers will appreciate!
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Decadent Additions: Include crispy bacon or caramelized onions for extra richness and complexity. The smoky flavors will elevate your sliders to the next level.
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Sweet and Tangy: Toss in sliced pickles or relish for a lovely crunch. They offer a refreshing contrast that brightens every bite.
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Crunchy Topping: Swap poppy seeds with crushed tortilla chips or breadcrumbs mixed with spices for an exciting texture. These will add a wonderful crunch that makes the sliders even more delightful!
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Herb Infusion: Incorporate fresh herbs like parsley or basil into the sauce for a fresh, aromatic twist. This will elevate the flavor profile and add a lovely fragrance to your sliders.
Ham and Cheese Sliders Recipe FAQs
How do I select the best square dinner rolls?
Absolutely! Choose rolls that are bakery-fresh or homemade for the best flavor and texture. Look for rolls that are soft, fluffy, and without dark spots or hard edges. If you can, opt for those that are slightly sweet, which pairs beautifully with the savory ham and cheese.
What’s the best way to store leftover sliders?
Very simple! Store leftover ham and cheese sliders in an airtight container in the fridge for up to 3 days. This method keeps them fresh and prevents the rolls from drying out. I often use deli paper to wrap them, then place them in a container to help them stay moist.
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Can I freeze ham and cheese sliders?
Yes! For freezing, wrap individual sliders in plastic wrap and place them in a freezer-safe bag. They can be stored for up to 2 months. When you’re ready to enjoy them, thaw the sliders in the fridge overnight and reheat them in the oven at 350°F (175°C) for about 10-15 minutes until they’re warm and gooey.
What if my sliders are too dry after baking?
If you find your sliders are drying out, try adding a bit more sauce mixture before baking. You can also cover them with foil for the first half of baking to retain moisture. If they’re already baked, serve them with a small side of honey mustard or barbecue sauce for dipping to enhance the flavor and moisture!
Are there any dietary considerations for ham and cheese sliders?
Definitely! If you’re serving guests with dietary restrictions, consider using gluten-free dinner rolls for those with gluten sensitivities. You can replace the deli ham with turkey or a plant-based option to accommodate vegetarians. For cheese alternatives, vegan cheese can work wonderfully, and using a light mayonnaise can cater to those looking for lower-fat options.
Can I make these sliders ahead of time?
Absolutely! You can assemble the ham and cheese sliders the night before. Just cover them and place them in the fridge until you’re ready to bake. This is a great time-saver for parties or busy weeknights, allowing the flavors to meld overnight for a tastier slider!
Heavenly Ham and Cheese Sliders Everyone Will Devour
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- Prepare the baking dish by greasing a 13x9-inch baking dish.
- Mix together yellow mustard, Dijon mustard, mayonnaise, and honey in a bowl. Spread half over the bottom rolls.
- Layer thin slices of deli ham over the bottom rolls.
- Add Swiss cheese slices on top of the ham.
- Cover the sliders with the top halves of the rolls.
- Melt the butter, stir in poppy seeds, sesame seeds, dried minced onion, garlic powder, and Worcestershire sauce.
- Brush the buttery mixture over the tops of the rolls.
- Bake the sliders covered for 20 minutes, then uncover and bake for an additional 5 minutes.
- Serve warm, optionally garnishing with minced parsley.