There’s nothing quite like the sweet, smoky aroma that fills the air when peaches hit the grill, transforming them into glorious bursts of flavor. Picture a sunlit summer evening, laughter echoing around a backyard barbecue, and the anticipation of something truly delectable on your plate. This Grilled Peach & Burrata Salad is a showstopper—an effortless yet impressive dish that combines the warm caramelization of grilled peaches with the luxurious creaminess of burrata cheese.
As each bite melds vibrant basil, crunchy pine nuts, and a drizzle of honey and balsamic reduction, you’ll find yourself transported to a sun-kissed picnic or that charming summer soirée. This vegetarian, gluten-free, and keto-friendly salad is not just a dish; it’s a celebration of fresh flavors perfect for light lunches, summer gatherings, or even a cozy dinner at home. Trust me, once you’ve tasted this delightful combination, you’ll wonder how you ever enjoyed summer without it!
Why is Grilled Peach & Burrata Salad so special?
Irresistible Flavor: The balance of warm, grilled peaches and creamy burrata will captivate your taste buds, making every bite a burst of summer bliss.
Quick Preparation: With minimal prep time, this salad is perfect for a last-minute gathering or a busy weeknight dinner.
Versatile Ingredients: Easily customizable with different nuts or cheeses, it suits various dietary needs, from keto to vegetarian.
Eye-Catching Presentation: The vibrant colors and textures create an Instagram-worthy dish that will impress your guests.
Not to mention, for more fresh summer ideas, check out our other delightful summer salads that will keep your meals exciting!
Grilled Peach & Burrata Salad Ingredients
For the Salad
• Peaches – Choose ripe, yet firm peaches to ensure they hold their shape when grilled.
• Burrata Cheese – Allow this creamy delight to come to room temperature for the best flavor experience.
• Fresh Basil – Pick aromatic basil to elevate the salad; feel free to mix in Thai or lemon basil for a twist.
• Pine Nuts – Toasted to add crunch; substitute with walnuts or sunflower seeds if desired.
For Drizzling
• Extra Virgin Olive Oil – Use high-quality oil for drizzling to enhance the overall taste profile of your salad.
• Balsamic Reduction – Offers a beautiful balance of sweetness and acidity; if unavailable, a splash of balsamic vinegar works too.
• Honey – Opt for runny honey or warm it slightly to achieve the perfect drizzle consistency.
For Seasoning
• Sea Salt & Fresh Ground Black Pepper – Use these essentials to season the salad according to your taste preferences.
This Grilled Peach & Burrata Salad not only brings fresh flavors to your table but also stands out as a delightful summer dish!
How to Make Grilled Peach & Burrata Salad
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Preheat the grill to medium-high heat. This ensures that your peaches will caramelize beautifully without burning. Aim for around 400°F for optimal grilling.
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Halve the peaches and remove the pits. Brush the cut sides generously with extra virgin olive oil; this will help achieve that delicious grilled flavor as well as prevent sticking.
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Grill the peaches for 5-8 minutes, until they start to bubble and caramelize. You want them to have nice grill marks and a tender, juicy texture. Once done, remove them and let them cool slightly.
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Arrange the burrata on a large platter or individual plates, placing the grilled peaches around it. This will make for an inviting and colorful presentation.
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Drizzle with olive oil and honey, then top with toasted pine nuts and torn basil leaves. The layers of flavor will start to come together beautifully at this stage.
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Finish by drizzling with balsamic reduction and seasoning with sea salt and fresh ground black pepper to taste. This step elevates the salad, bringing out all the flavors.
Optional: Garnish with a few additional basil leaves for a fresh pop of color.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Grilled Peach & Burrata Salad components are perfect for meal prep, saving you time on busy weeknights! You can grill the peaches and store them in an airtight container in the refrigerator for up to 2 days, allowing their sweet, caramelized flavor to develop. The pine nuts can be toasted ahead of time as well and kept in a cool, dry place for up to 1 week. When you’re ready to serve, simply assemble the salad by placing the grilled peaches around the burrata, then drizzle with olive oil, honey, and balsamic reduction, garnishing with fresh basil. This ensures you’ll enjoy a delightful, fresh-tasting salad with minimal effort!
What to Serve with Grilled Peach & Burrata Salad?
Elevate your dining experience by pairing this refreshing salad with delightful complements that harmonize beautifully with its flavors.
- Crispy Garlic Bread: The crunchy exterior and soft inside will soak up any leftover balsamic drizzle, making every bite delectable.
- Grilled Chicken Skewers: Juicy chicken marinated with lemon and herbs adds a savory contrast while keeping the meal light and summery.
- Quinoa Pilaf: A nutty, fluffy side dish packed with fresh herbs and veggies provides a wholesome texture and complements the salad’s sweetness.
- Roasted Asparagus: Tender, slightly charred asparagus offers an earthy flavor and crispness that pairs wonderfully with the creamy burrata.
- Chilled White Wine: A crisp Sauvignon Blanc or Pinot Grigio enhances the flavors of the salad, making it the perfect refreshing drink.
- Fruit Sorbet: For dessert, a light fruit sorbet will cleanse the palate with its refreshing taste, keeping in tune with the fruity salad theme.
- Mixed Green Salad: A lightly dressed mixed green salad with a citrus vinaigrette mirrors the freshness of the burrata and peaches, creating a beautifully balanced meal.
- Sliced Prosciutto: The saltiness of prosciutto brings a savory dimension, adding depth and contrast to the sweet fruit in your salad.
Each of these options brings its own charm, providing a delightful symphony of flavors and textures that enhance your grilled peach and burrata salad experience!
How to Store and Freeze Grilled Peach & Burrata Salad
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Room Temperature: Best enjoyed fresh; avoid leaving the salad out for more than 2 hours to maintain freshness and safety.
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Fridge: Store any leftovers in an airtight container for up to 2 days. Keep the grilled peaches and burrata separate until ready to serve to prevent sogginess.
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Freezer: Freezing is not recommended as the texture of the grilled peaches and burrata may change once thawed. Enjoy the flavors fresh!
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Reheating: If you choose to reheat the grilled peaches, do so lightly on the grill or in a skillet, but avoid reheating the burrata to retain its creamy consistency.
Helpful Tricks for Grilled Peach & Burrata Salad
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Pick Perfect Peaches: Choose ripe but firm peaches to avoid mushiness when grilling. Overripe peaches can turn to mush, missing that delightful texture.
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Room Temperature Burrata: Allow the burrata to come to room temperature before serving. This enhances its creamy texture and allows the flavors to shine in the Grilled Peach & Burrata Salad.
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Grill Marks Matter: Ensure your grill is hot enough before placing the peaches on it. Properly charring while maintaining juiciness creates that beautiful caramelization.
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Presentation Perfection: For an eye-catching display, arrange peaches and burrata on a large platter, leaving space between each element. It elevates the dining experience!
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Flavor Boosters: Drizzle with high-quality extra virgin olive oil and balsamic reduction at the end for maximum flavor impact that ties together the entire Grilled Peach & Burrata Salad.
Grilled Peach & Burrata Salad Variations
Feel free to get creative with this recipe and make it your own—your taste buds will thank you!
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Feta Swap: Substitute burrata with crumbly feta for a tangier flavor and a delightful textural contrast.
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Add Greens: Toss in fresh spinach or peppery arugula to add vibrant greenery and added nutrition to your salad.
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Nutty Variance: Swap pine nuts for roasted walnuts or sunflower seeds to bring a different crunch and nutty flavor.
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Stone Fruit Medley: Try grilling a mix of stone fruits like plums or nectarines for a diverse flavor profile and colorful presentation.
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Spicy Kick: Add thinly sliced jalapeños or a splash of your favorite hot sauce for a warm heat that plays beautifully against the sweetness of the peaches.
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Herb Infusion: Experiment with different herbs like mint or cilantro for a refreshing herbal twist that adds depth to each bite.
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Dressing Alternatives: Swap balsamic reduction for a citrus vinaigrette to introduce bright, zesty notes that complement your salad beautifully.
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Seasonal Twist: Create a fall-inspired version by incorporating grilled apples, substituting the honey with maple syrup, and garnishing with toasted pecans for a wholesome touch.
Embrace these variations to put your personal spin on this delightful dish!
Grilled Peach & Burrata Salad Recipe FAQs
How do I choose the right peaches for this salad?
Absolutely! Aim for ripe, yet firm peaches when selecting your fruit. Look for peaches that yield slightly to gentle pressure but do not feel overly soft. Avoid those with dark spots all over, as they indicate overripeness, which can lead to mushy peaches when grilled.
What’s the best way to store leftovers of the Grilled Peach & Burrata Salad?
Great question! The salad is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. It’s best to keep the grilled peaches and burrata separate until serving to prevent sogginess.
Can I freeze the grilled peaches for future use?
Freezing is not recommended for this dish, as the texture of the grilled peaches will change once thawed, possibly becoming mushy. Instead, enjoy your delicious salad fresh! If you must freeze, it’s best to freeze only the peaches on a baking sheet, then transfer to a container. They can be kept for up to 3 months, but remember they will not have the same grilling texture.
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What if my grilled peaches are too mushy?
Very! If you find your peaches have grilled too long and turned mushy, try adjusting your grilling time next time. Ideally, grill them for just 5-8 minutes until they’re bubbling and caramelized, but still firm. Using slightly under-ripe peaches can also help maintain that great texture.
Are there any dietary considerations for this dish?
Certainly! The Grilled Peach & Burrata Salad is vegetarian, gluten-free, and keto-friendly, making it a lovely choice for many diets. However, if you or your guests have dairy allergies, consider substituting the burrata with a non-dairy cheese alternative or a simple light dressing to suit their preferences.
What’s the ideal way to enjoy this salad?
I recommend serving this salad chilled, paired with a glass of white wine for that perfect summer vibe! Whether it’s for a garden party or a cozy dinner, this salad is the highlight of any meal. Enjoy the delightful combination of flavors!
Grilled Peach & Burrata Salad for the Ultimate Summer Bite
Ingredients
Equipment
Method
- Preheat the grill to medium-high heat (around 400°F).
- Halve the peaches and remove the pits. Brush cut sides with olive oil.
- Grill peaches for 5-8 minutes until bubbling and caramelized.
- Arrange burrata on a platter and place grilled peaches around it.
- Drizzle with olive oil and honey, and top with pine nuts and basil.
- Finish with balsamic reduction and season with salt and pepper.
