Autumn is that magical time of year when the air turns crisp, pumpkin spice reigns supreme, and hearty meals become our go-to comforts. Nothing encapsulates the spirit of the season quite like these playful Ghost Purse Ravioli. As I flitted around my kitchen, the subtle scent of nutmeg wafted through the air, mingling with the creamy richness of ricotta and the sweet juiciness of pear. I couldn’t help but smile at the thought of sharing these adorable little morsels at my next Halloween gathering.
This recipe is a delightful blend of simplicity and charm, making it the perfect solution for those looking to impress without the stress. Wrapped in delicate wonton skins, these ravioli are not only fun to make but also surprise guests with their soft texture and unique flavor combination. Whether you’re entertaining friends or just want to bring a little festive cheer to your dinner table, these Ghost Purse Ravioli are sure to become a seasonal favorite. So, let’s dive into this deliciously spooky treat that embodies the warmth of homemade cooking!
Why Choose Ghost Purse Ravioli for Halloween?
Playful Presentation: These ravioli are not just delicious; they’re adorable too! The ghostly shape adds a whimsical touch to your Halloween table.
Easy-to-Make: With simple ingredients and straightforward steps, even novice cooks can whip these up in no time.
Unique Flavor: The creamy ricotta and sweet pear filling offer a delightful surprise that’s perfect for the season.
Versatile Options: Feel free to substitute fruits or cheeses to create your unique twist, catering to every guest’s palate.
Crowd-Pleaser: Friends and family will love the charm and flavors of this dish, making it a hit at any gathering!
Try these savory delights and impress your guests with your culinary creativity this Halloween!
Ghost Purse Ravioli Ingredients
For the Filling
- Ricotta cheese – Provides creaminess and richness; substitute with cottage cheese for a lower-fat option.
- Grated Parmesan – Adds salty, umami flavor to the filling; Pecorino Romano can be used for a sharper taste.
- Finely chopped pear – Offers sweetness and a unique texture contrast; use apples as a substitute for a similar flavor profile.
- Kosher salt – Enhances overall flavor without adding excessive sodium.
- Fresh nutmeg – Provides a warm, aromatic flavor; ground nutmeg can be used as a substitute.
- Large egg – Binds the filling ingredients together; use a flax egg for a vegan alternative.
For the Ravioli
- Wonton wrappers – Simplifies the ravioli-making process; homemade dough is an option for those who prefer.
For the Sauce
- Heavy cream – Adds a luxurious touch to the sauce; substitute with half-and-half or milk for a lighter option.
- Additional Parmesan – Enhances the dish’s taste when served.
- Chopped fresh parsley – Optional garnish that adds color and freshness.
These delightful Ghost Purse Ravioli are sure to elevate your Halloween festivities with their charm and flavor!
How to Make Ghost Purse Ravioli
-
Prepare the filling: In a mixing bowl, combine ricotta, grated Parmesan, finely chopped pear, kosher salt, and freshly grated nutmeg. Mix until smooth and creamy, ensuring everything is well blended.
-
Assemble the ravioli: Lay out the wonton wrappers on a clean surface. Spoon a small amount of the filling onto one half of each wrapper. Moisten the edges with a little water, fold, and seal tightly to prevent any air from escaping.
-
Cook the ravioli: Bring a large pot of salted water to a gentle boil. Carefully add the sealed ravioli and cook for 3-4 minutes, or until they float to the surface—indicating they’re ready!
-
Prepare the sauce: In a saucepan over medium heat, warm the heavy cream and stir in additional grated Parmesan. Season with salt until the mixture thickens slightly, creating a silky sauce to elevate your ravioli.
-
Serve: Gently plate the cooked ravioli and drizzle with the Parmesan cream sauce. Garnish with freshly chopped parsley for a pop of color and freshness.
Optional: Sprinkle with extra Parmesan for a delicious finishing touch!
Exact quantities are listed in the recipe card below.
Storage Tips for Ghost Purse Ravioli
-
Room Temperature: Uncooked ravioli should be kept at room temperature for no longer than 30 minutes to maintain freshness and avoid spoilage.
-
Fridge: Store cooked ravioli in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on a stovetop with a splash of water to keep them moist.
-
Freezer: For longer storage, freeze assembled but uncooked Ghost Purse Ravioli on a baking sheet. Once frozen, transfer to a freezer bag for up to 2 weeks. Cook from frozen in boiling water without thawing.
-
Reheating: To reheat cooked ravioli, either gently steam them or warm in a skillet with a bit of the sauce for added flavor.
Ghost Purse Ravioli Variations
Customize your Ghost Purse Ravioli to suit your taste and dietary needs with these delightful twists!
-
Dairy-Free: Use a nut-based ricotta or coconut cream for a creamy filling without dairy. The texture remains indulgent, while the flavor shifts to a tropical bliss.
-
Vegan: Substitute the egg with a flax egg and choose a dairy-free cream alternative. You’ll still enjoy a rich and satisfying meal that’s plant-based!
-
Fruit Swap: Replace pears with ripe figs or finely chopped apples for an unexpected flavor twist. Each fruit brings its unique sweetness, keeping it exciting every time you make this dish.
-
Herbed Cheese: Mix in fresh herbs like basil or thyme with your ricotta for an aromatic filling. The fragrant herbs add depth and freshness, transforming your ravioli into an herb-infused delight.
-
Nutty Crunch: Add toasted pine nuts or walnuts to the filling for a delightful texture contrast. The crunch is a wonderful surprise that elevates the experience with every bite.
-
Spiced Up: For a bit of kick, incorporate crushed red pepper flakes into the filling. Just a pinch can add a nice warmth that complements the sweetness of the pear perfectly.
-
Homemade Dough: If you’re feeling adventurous, try making your own pasta dough instead of using wonton wrappers. The homemade touch makes every bite even more special and satisfying!
-
Serving Style: Consider pairing with a homemade tomato sauce or a drizzle of brown butter for a different flavor profile that takes these ravioli to the next level!
With these variations, your Ghost Purse Ravioli can shine as a versatile dish perfect for any gathering or cozy dinner at home!
Make Ahead Options
These Ghost Purse Ravioli are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the filling up to 24 hours in advance (just refrigerate it in an airtight container) and assemble the ravioli a few hours before serving. If you’d like, the uncooked ravioli can be frozen for up to two weeks. To maintain quality, ensure that each ravioli is well-sealed to prevent any air from entering, which could cause them to stick together. When you’re ready to serve, simply cook the frozen ravioli directly in boiling water for about 4-5 minutes until they float. Enjoy delicious, homemade Ghost Purse Ravioli with minimal effort!
What to Serve with Ghost Purse Ravioli?
Create a magical Halloween dining experience with these delightful accompaniments that blend flavors and textures perfectly.
-
Simple Green Salad: A light salad with mixed greens adds freshness and crunch, balancing the richness of the creamy ravioli. Drizzle with a tangy vinaigrette to elevate the flavors.
-
Garlic Bread: Crispy garlic bread brings a satisfying crunch, perfect for soaking up the luxurious cream sauce. It adds a classic touch that complements the pasta beautifully.
-
Sautéed Green Beans: Bright green beans sautéed in olive oil with a sprinkle of salt offer a delightful crunch and a pop of color on the plate. Their earthy flavor pairs wonderfully with the sweet filling.
-
Pumpkin Soup: Embrace the seasonal flavor with a warm pumpkin soup as an appetizer. The silky texture and mild sweetness can beautifully set the stage for the ravioli.
-
Crisp Apple Sorbet: A refreshing apple sorbet serves as a delightful palate cleanser, providing a light and fruity finish. It’s a sweet contrast to the savory ravioli.
-
Cranberry Mocktail: A sparkling cranberry mocktail adds a festive touch to the meal. The tartness of cranberries beautifully balances the sweetness of the pear filling, making for a perfect pairing.
By serving these delightful options alongside your Ghost Purse Ravioli, you’re sure to create a meal that captures the essence of autumn and Halloween!
Expert Tips for Ghost Purse Ravioli
- Seal Well: Ensure the ravioli edges are sealed tightly to prevent any filling from leaking out during cooking.
- Don’t Overcrowd: Boil the ravioli in batches to allow them to float freely, ensuring even cooking without sticking.
- Freezing Friendly: If you want to prepare ahead, assemble the ravioli and freeze them uncooked for up to two weeks. Cook straight from frozen!
- Test the Filling: Before filling all your ravioli, cook a small test piece to adjust seasoning if necessary, ensuring the perfect taste.
- Serving Style: Pair the Ghost Purse Ravioli with a light green salad to balance the richness of the cream sauce for a complete meal.
Ghost Purse Ravioli Recipe FAQs
What kind of pear should I use for the filling?
You can use any ripe pear that you enjoy, such as Bartlett or Anjou, as they offer a lovely sweetness and softness that complements the ricotta. Ensure the pears are slightly firm but not overly ripe, as overly soft ones may not hold up well when chopped.
How do I store leftover cooked Ghost Purse Ravioli?
Store cooked ravioli in an airtight container in the refrigerator for up to 3 days. To maintain their moisture, reheat them gently in a microwave or on the stovetop with a splash of water, which will help revive their texture.
Advertisement
Can I freeze uncooked Ghost Purse Ravioli?
Absolutely! To freeze, arrange the assembled uncooked ravioli in a single layer on a baking sheet until firm. Then transfer them to a freezer bag or an airtight container. They can be stored in the freezer for up to 2 weeks. When you’re ready to cook, boil them directly from frozen—no need to thaw.
What happens if my ravioli open while cooking?
If your ravioli open during cooking, it typically means they weren’t sealed properly. To prevent this, ensure the edges are moistened with water before sealing, and press firmly to remove any trapped air. Keeping the water at a gentle boil is also crucial, as a violent boil can be too harsh for delicate ravioli.
Are Ghost Purse Ravioli suitable for kids or those with allergies?
These ravioli can be suitable for kids, but always check for any allergies related to the ingredients used—particularly dairy if there are lactose intolerances. You can adapt the recipe by using dairy-free cheese alternatives and substituting the egg with a flax egg if needed for vegan diets.
How long can I keep uncooked Ghost Purse Ravioli at room temperature?
Uncooked ravioli should not sit at room temperature for more than 30 minutes to retain their freshness. After this time, place them in the refrigerator or proceed to cook them to prevent spoilage.
Halloween-Ready Ghost Purse Ravioli with Pear Filling
Ingredients
Equipment
Method
- In a mixing bowl, combine ricotta, grated Parmesan, finely chopped pear, kosher salt, and freshly grated nutmeg. Mix until smooth and creamy, ensuring everything is well blended.
- Lay out the wonton wrappers on a clean surface. Spoon a small amount of the filling onto one half of each wrapper. Moisten the edges with a little water, fold, and seal tightly to prevent any air from escaping.
- Bring a large pot of salted water to a gentle boil. Carefully add the sealed ravioli and cook for 3-4 minutes, or until they float to the surface—indicating they’re ready!
- In a saucepan over medium heat, warm the heavy cream and stir in additional grated Parmesan. Season with salt until the mixture thickens slightly, creating a silky sauce to elevate your ravioli.
- Gently plate the cooked ravioli and drizzle with the Parmesan cream sauce. Garnish with freshly chopped parsley for a pop of color and freshness.