Description
German Potato Pancakes, or “Reibekuchen,” are a beloved traditional dish known for their crispy texture and tender interior. Often served with sour cream or applesauce, these pancakes are versatile enough for family dinners, festive celebrations, or cozy nights in. With a short preparation time and simple ingredients, they are a delightful representation of German comfort food.
Ingredients
Units
Scale
- 4 large potatoes, peeled and grated
- 1 small onion, finely grated
- 1 large egg
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil (for frying)
- Optional: sour cream or applesauce for serving
Instructions
- Grate the potatoes and onion using a box grater or food processor. Place the grated potatoes in a clean dish towel or cheesecloth and squeeze out excess moisture.
- In a large bowl, combine the grated potatoes and onion with the egg, flour, salt, and pepper. Mix well until all ingredients are fully incorporated.
- Heat vegetable oil in a large skillet over medium heat.
- Scoop about 2 tablespoons of the potato mixture, flatten into a pancake shape, and carefully place it in the hot skillet.
- Fry the pancakes for about 3-4 minutes on each side, or until golden brown and crispy. Work in batches to avoid overcrowding the skillet.
- Transfer the cooked pancakes to a paper towel-lined plate to drain excess oil.
- Serve immediately while hot, accompanied by sour cream or applesauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes