This Garlic Scape and Bacon Pizza is a savory summer treat that brings together the bold flavors of crispy bacon and the fresh, mild garlicky bite of garlic scapes. Perfect for using up this seasonal ingredient, the pizza is built on a crispy, golden crust, smothered in cheese, and layered with smoky, salty bacon. Garlic scapes, the flowering shoots of garlic plants, add a unique twist that elevates the dish while keeping it light and fresh.

FULL RECIPE

Ingredients

• 1 pound pizza dough (store-bought or homemade)
• 1 tablespoon olive oil
• ¾ cup garlic scapes, trimmed and chopped into 1-inch pieces
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 4 strips bacon, cooked and crumbled
• ½ teaspoon crushed red pepper flakes (optional)
• Salt and black pepper, to taste
• Fresh basil leaves (optional, for garnish)
• Cornmeal or flour, for dusting the pizza peel or pan

Directions

1. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
2. Roll out the pizza dough on a lightly floured surface into your desired shape, about 12 inches in diameter. Transfer to a pizza peel or baking sheet dusted with cornmeal or flour.
3. Brush the dough with olive oil.
4. Scatter the chopped garlic scapes evenly over the surface.
5. Sprinkle mozzarella and Parmesan cheese evenly across the pizza.
6. Top with crumbled bacon, then season with salt, pepper, and optional red pepper flakes.
7. Bake for 10–14 minutes or until the crust is golden and the cheese is bubbling and slightly browned.
8. Remove from oven and let rest for 2 minutes before slicing.
9. Garnish with fresh basil leaves if desired. Serve hot.

Nutrition Facts

• Calories: 285
• Total Fat: 15g
• Saturated Fat: 6g
• Cholesterol: 30mg
• Sodium: 480mg
• Total Carbohydrates: 26g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 12g
• Calcium: 20% DV
• Iron: 10% DV
• Vitamin A: 6% DV
• Vitamin C: 4% DV

Nutritional Benefits of Garlic Scapes

Garlic scapes are a highly underrated seasonal ingredient with several nutritional benefits. These curly green shoots are harvested from the tops of garlic plants before the bulb matures and are packed with vitamins A and C, as well as fiber and antioxidants. Their mild garlicky flavor makes them a flavorful, low-calorie addition to meals like pizza without the pungency of mature garlic. Including garlic scapes in your diet can support immune health, reduce inflammation, and contribute to overall cardiovascular wellness, making this pizza both delicious and beneficial.

The Flavor Combination of Bacon and Garlic Scapes

The pairing of garlic scapes with bacon offers a perfect balance of earthy sharpness and smoky richness. Bacon provides saltiness and crisp texture, while the garlic scapes lend a fresh, slightly spicy bite that cuts through the fat. When baked on a pizza, the scapes mellow in flavor and take on a slightly sweet, roasted character. This dynamic duo elevates the entire dish and creates a well-rounded taste experience that keeps each bite interesting without overwhelming the palate.

Choosing the Right Pizza Dough

The foundation of any great pizza lies in the dough, and this recipe works well with both store-bought and homemade options. A classic thin crust allows the toppings to shine while providing a crisp, golden base. For a heartier version, opt for a whole wheat dough that adds nutty undertones and extra fiber. Gluten-free doughs also work beautifully here with the right baking time and attention to texture. No matter your choice, proper stretching and pre-baking techniques can significantly improve the crust’s performance.

Cheese Selection and Substitutions

This recipe typically calls for a blend of mozzarella and Parmesan cheese, which creates a melt-in-your-mouth texture with a hint of savory depth. Mozzarella ensures gooey, stretchy bites while Parmesan offers sharpness and umami. However, cheese combinations can be easily customized. Fontina, provolone, or Gruyère are excellent substitutes for mozzarella, and Pecorino Romano can replace Parmesan for a saltier edge. Those seeking a dairy-free version can try plant-based shredded cheeses that melt well and still deliver on flavor.

Creative Toppings and Variations

While the garlic scape and bacon combo is a standout, this pizza can easily serve as a base for other seasonal or personal additions. Mushrooms, caramelized onions, or cherry tomatoes bring added moisture and flavor complexity. For a veggie-forward approach, try adding zucchini ribbons or roasted bell peppers. Spice lovers might enjoy jalapeño slices or a drizzle of chili oil after baking. You can also explore international twists, such as adding feta and olives for a Mediterranean profile or using a white sauce base for a creamier bite.

Cooking Techniques for Optimal Texture

To achieve that signature pizzeria-quality crust, baking temperature and surface matter. A preheated pizza stone or steel delivers superior bottom crisping and faster bake times, mimicking a wood-fired oven. Baking at 475°F or higher is essential for properly melting the cheese and rendering the bacon fat into the crust. For extra crispiness, par-bake the dough for a few minutes before adding toppings. This helps prevent sogginess, especially when using ingredients with high moisture content.

Pairing Suggestions for Drinks and Sides

This savory pizza pairs beautifully with both alcoholic and non-alcoholic beverages. A crisp white wine like Sauvignon Blanc or a light-bodied red like Pinot Noir complements the garlicky, smoky notes without overpowering them. For beer lovers, a cold lager or pale ale balances the bacon’s saltiness. If you prefer non-alcoholic options, consider sparkling water with lemon or a homemade lemonade. As for sides, a bright arugula salad with citrus vinaigrette or roasted vegetables makes for a refreshing contrast to the rich flavors of the pizza.

Storage and Leftover Ideas

Leftovers of Garlic Scape and Bacon Pizza can be stored easily for later enjoyment. Allow the pizza to cool completely before placing slices in an airtight container with parchment paper between them to prevent sticking. Refrigerate for up to 3 days or freeze for up to 2 months. To reheat, place slices in an oven or toaster oven at 375°F until heated through and crisp. For a quick meal, leftover pizza can be chopped and added to scrambled eggs or folded into a quesadilla for a creative twist.

Making it Kid- and Family-Friendly

Despite garlic scapes being a lesser-known vegetable, this pizza has strong family appeal due to the inclusion of bacon and cheese. The garlic flavor is much milder than expected, which makes it approachable for kids who might shy away from stronger ingredients. You can involve children in the preparation process by letting them sprinkle cheese or place toppings. If preferred, you can dice the garlic scapes more finely to distribute their flavor evenly and make the texture less noticeable for picky eaters.

Using Seasonal and Local Ingredients

This recipe shines best when made with fresh, local ingredients—especially garlic scapes, which are typically available in late spring through early summer at farmers’ markets. Supporting local growers ensures optimal freshness and flavor, while also promoting sustainable food systems. Using locally sourced bacon and cheese can further elevate the dish and add a regional flair. Making the most of what’s in season not only enhances taste but also reduces the environmental footprint of your meal.

Conclusion

Garlic Scape and Bacon Pizza is more than just a seasonal dinner idea—it’s a bold yet balanced celebration of summer’s unique flavors. Combining the mild heat of garlic scapes with the richness of crispy bacon, layered over a cheesy, golden crust, this pizza delivers comfort with a gourmet twist. It’s flexible enough to accommodate dietary preferences, pairs beautifully with a variety of drinks and sides, and stores well for future meals.