Fresh Tomato Basil Quiche is a light yet satisfying dish that captures the essence of summer with juicy ripe tomatoes and fragrant basil. Nestled in a buttery, flaky crust and surrounded by a velvety egg and cheese filling, this quiche brings the garden to your table. It’s perfect for brunch, lunch, or even a meatless dinner, and pairs wonderfully with a crisp green salad or fresh fruit. Whether you’re using homegrown produce or market finds, this quiche is a celebration of freshness and simplicity.

FULL RECIPE

Ingredients

• 1 9-inch unbaked pie crust (store-bought or homemade)
• 1 cup cherry tomatoes, halved or sliced
• ½ cup fresh basil leaves, chopped
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 4 large eggs
• 1 cup whole milk
• ½ cup heavy cream
• 1 clove garlic, minced
• ½ tsp salt
• ¼ tsp black pepper
• Optional: ¼ tsp crushed red pepper flakes for mild heat

Directions

1. Preheat oven to 375°F (190°C). Place the unbaked pie crust into a 9-inch pie dish and crimp the edges. Prick the bottom with a fork.
2. Blind bake the crust by lining it with parchment paper and filling it with pie weights or dried beans. Bake for 10–12 minutes, then remove weights and bake an additional 5 minutes. Let cool slightly.
3. Prepare the filling by spreading shredded mozzarella and Parmesan cheeses evenly over the bottom of the crust.
4. Layer in tomatoes and sprinkle chopped basil and minced garlic over the cheese.
5. Whisk together the eggs, milk, cream, salt, pepper, and red pepper flakes (if using) in a bowl until well combined.
6. Pour the egg mixture over the tomatoes and cheese, being careful not to overflow the crust.
7. Bake the quiche for 35–40 minutes, or until the center is set and the top is golden. A knife inserted near the center should come out clean.
8. Cool the quiche for 10–15 minutes before slicing. Serve warm, at room temperature, or chilled.

Nutrition Facts

• Calories: 320
• Total Fat: 24g
• Saturated Fat: 12g
• Cholesterol: 170mg
• Sodium: 490mg
• Total Carbohydrates: 15g
• Dietary Fiber: 1g
• Sugars: 3g
• Protein: 13g
• Calcium: 250mg
• Iron: 1.4mg

Seasonal Freshness and Flavor

Fresh Tomato Basil Quiche is the embodiment of seasonal cooking, capturing the brightness of summer produce in every bite. Ripe tomatoes offer natural sweetness and acidity, while basil contributes a bold, herbal freshness. When these ingredients are baked into a creamy egg custard with cheese and a buttery crust, the result is a balanced, savory dish that highlights the best of garden-grown ingredients. Using in-season produce not only enhances flavor but also ensures optimal nutritional value and supports sustainable, local food practices.

Health Benefits of Key Ingredients

This quiche includes several ingredients that offer notable health benefits. Tomatoes are rich in lycopene, a powerful antioxidant linked to reduced risk of heart disease and certain cancers. Basil adds more than just aroma; it contains compounds with anti-inflammatory and antibacterial properties. Eggs, a core ingredient in the custard base, are packed with protein, vitamins B12 and D, and essential minerals like choline. The combination of these ingredients makes the dish more than just delicious—it provides a variety of nutrients in one satisfying serving.

Crust Options and Alternatives

The traditional buttery pie crust used in quiches is flaky and rich, complementing the creamy filling. However, for those seeking alternative crust options, there are many to choose from. A whole wheat crust offers added fiber and a nutty depth of flavor. Gluten-free pie crusts are widely available for those with sensitivities or dietary restrictions. You can also opt for crustless versions of the quiche for a lower-carb and calorie-friendly option. A crustless variation still holds together well due to the structure of the egg custard, making it ideal for lighter meals or meal prep.

Cheese Variations and Flavor Profiles

Mozzarella and Parmesan are the classic cheeses featured in this quiche, offering a creamy melt and savory punch. However, you can experiment with a wide array of cheeses to suit different palates. Feta adds a tangy, briny element that pairs beautifully with basil and tomatoes. Goat cheese lends creaminess and a subtle tartness, while Gruyère or Swiss bring a nutty richness that elevates the dish’s depth. Blending cheeses also adds dimension, so don’t hesitate to mix your favorites to create your signature version.

Customizations with Vegetables and Proteins

Fresh Tomato Basil Quiche is incredibly versatile and open to customizations based on preference or dietary needs. Spinach, zucchini, mushrooms, or bell peppers make excellent additions that bring extra color and nutrition. If you’d like to add protein, cooked bacon, ham, or chicken can be folded into the custard without disrupting the flavor balance. For a vegetarian protein boost, consider adding sautéed tofu cubes or cooked lentils. These additions can transform the quiche into a more substantial entrée or adapt it to suit different meal times and preferences.

Perfect Pairings for Serving

When serving this quiche, consider pairing it with sides that contrast its rich and creamy profile. A lightly dressed arugula salad adds peppery brightness and a refreshing crunch. For brunch settings, pair it with fresh fruit or a yogurt parfait to keep things light and vibrant. In more savory applications, roasted asparagus or steamed green beans offer a subtle, earthy accompaniment. If you’re serving it as part of a larger spread, a glass of sparkling water with lemon or a crisp white wine can cleanse the palate between bites.

Storage and Leftover Tips

One of the advantages of making quiche is how well it stores and reheats. After baking, allow the quiche to cool completely before storing. Wrap it tightly in plastic wrap or place it in an airtight container, then refrigerate for up to four days. To reheat, use a toaster oven or regular oven at 350°F until warmed through—this keeps the crust crisp. The quiche can also be frozen for up to two months; simply thaw in the refrigerator overnight before reheating. Individual slices can be wrapped separately for easy grab-and-go meals.

Meal Prep and Make-Ahead Convenience

This quiche is an excellent choice for meal prep due to its stability and adaptability. You can bake it in advance and enjoy it throughout the week for breakfast, lunch, or light dinners. It’s also great for making ahead of time for brunch events, potlucks, or holidays. Prepare the crust and filling separately the night before, then combine and bake it fresh the next morning for optimal texture and flavor. You can also bake mini quiches in muffin tins for portable, individual servings that are easy to reheat.

Presentation and Garnishing Tips

Presentation elevates the enjoyment of any dish, and this quiche looks especially inviting with just a few finishing touches. Garnish the top with a few whole basil leaves or a light sprinkle of grated cheese before baking for added visual appeal. For an elegant table setting, serve each slice with a small side salad on a contrasting plate color to make the vibrant reds and greens pop. Drizzling a touch of balsamic glaze over the slice or alongside the plate can also create a gourmet presentation with minimal effort.

Appeal for Various Occasions

Fresh Tomato Basil Quiche is a universally appealing dish that fits a wide range of occasions. It’s an ideal centerpiece for a casual weekend brunch or a holiday breakfast buffet. It works well for lunchboxes, picnics, or light weeknight dinners paired with a quick salad. Its vegetarian nature makes it suitable for a variety of guests, including those avoiding meat. The familiarity of the ingredients and the gentle balance of flavors make it especially accessible to picky eaters or children, while still offering enough complexity to satisfy adult palates.

Conclusion

Fresh Tomato Basil Quiche is more than just a brunch staple—it’s a flavorful, adaptable, and visually appealing dish that highlights the beauty of fresh ingredients. From its health benefits and easy customizations to its make-ahead potential and elegant presentation, this quiche checks all the boxes for home cooks of all levels. Whether you’re preparing a weekend brunch, a quick lunch, or a light dinner, this garden-fresh classic offers both comfort and sophistication in each delicious slice.