Description
Indulge in the buttery sweetness of these Easy Pecan Sticky Buns, a quick and delightful breakfast or brunch treat. Using Hawaiian rolls as a base, these sticky buns are smothered in a luscious caramel-pecan sauce. Perfect for special occasions or a comforting morning treat, this recipe brings bakery-quality results in just 30 minutes.
Ingredients
Scale
- 1/2 cup butter
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 tablespoons honey
- 1 teaspoon vanilla bean paste
- 2 tablespoons heavy cream
- 1/2 cup chopped pecans
- 12 Hawaiian rolls
Instructions
- Preheat the oven to 350°F (175°C). Line an 8×8-inch cake pan with parchment paper.
- In a medium saucepan, combine butter, sugar, salt, and honey. Cook over medium heat, stirring continuously, until the sugar dissolves and the mixture begins to bubble slightly (about 3-5 minutes).
- Remove the saucepan from heat and stir in vanilla bean paste, heavy cream, and chopped pecans until well combined. Let the mixture cool slightly.
- Pour the sauce evenly into the prepared cake pan, spreading it in a single layer. Place the Hawaiian rolls on top, cut-side down.
- Bake for 15-20 minutes, until the sauce is bubbly and the buns are lightly browned.
- Remove from the oven and let cool for 5 minutes. Carefully flip the buns onto a serving plate or cutting board. Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes