There’s something undeniably special about the sound of pecans gently toasting in a slow cooker, mingling with the warm notes of bourbon and maple syrup. It takes me to cozy evenings, where rich aromas dance through the air, inviting friends and family to gather around. I discovered this delightful Crockpot Maple Bourbon Candied Pecans recipe during a busy holiday season when I longed for a treat to share that wasn’t just tasty but also a feast for the senses.
What I love about this recipe is its simplicity—without sacrificing flavor. With just a few ingredients and minimal hands-on time, you can create a delectable snack or gift that everyone will adore. Whether you’re prepping for a party or looking to add a personal touch to your gifts this year, these addictive pecans are sure to impress. So, let’s dive into crafting those shiny, crunchy bites of goodness that are perfect for any occasion!
Why are Crockpot Maple Bourbon Candied Pecans a Must-Try?
Irresistible Flavor: The combination of sweet maple syrup and rich bourbon creates an explosion of taste that’s hard to resist.
Effortless Preparation: Using a slow cooker means you can set it and forget it, allowing you to spend time on other holiday activities.
Perfect for Gifting: Pack these pecans in a jar, tie it with a ribbon, and you’ve got a thoughtful, homemade gift that will wow anyone.
Crowd-Pleasing Treat: They’re an instant hit at parties, making them ideal for holiday gatherings or casual get-togethers.
Versatile Use: Enjoy them as a standalone snack or sprinkle them over salads, desserts, or even breakfast bowls for a delightful crunch.
These Crockpot Maple Bourbon Candied Pecans not only taste heavenly but also embody the essence of thoughtful, homemade treats.
Crockpot Maple Bourbon Candied Pecans Ingredients
For the Coating
- Egg White – Acts as a binding agent to help the sugar coating adhere to the pecans. (Note: Can be substituted with aquafaba for a vegan version.)
- Granulated Sugar – Provides sweetness and contributes to a crunchy coating. (No specific substitution.)
- Light Brown Sugar – Adds a rich, caramel-like flavor. (Packed brown sugar is recommended for best results.)
- Ground Cinnamon – Brings warmth and a spiced note to the recipe. (Substitution: Can add cayenne pepper for a spicy kick.)
- Ground Nutmeg – Complements the cinnamon with a sweet, nutty hint. (No specific substitution.)
- Salt – Balances sweetness and enhances overall flavors. (No specific substitution.)
For the Key Ingredients
- Pecan Halves – The primary ingredient providing taste and crunch. (Substitution: Can use almonds or walnuts, but pecan halves are recommended.)
- 100% Pure Maple Syrup – Adds natural sweetness and a distinctive maple flavor. (Substitution: Do not use pancake syrup; stick to real maple syrup for best taste.)
- Vanilla Extract – Enhances the flavor profile with a warm, sweet aroma. (No specific substitution.)
- Bourbon – Provides depth of flavor with a slight alcohol kick. (Substitution: Use water for a non-alcoholic version.)
These Crockpot Maple Bourbon Candied Pecans are not only simple to make but will also add a delicious touch to your gatherings or gift-giving this season.
How to Make Crockpot Maple Bourbon Candied Pecans
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Prepare the Slow Cooker: Start by coating the inside of your slow cooker with non-stick cooking spray. This ensures that your pecans don’t stick, making for easy removal later.
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Whisk the Egg White: In the slow cooker, beat the egg white until it’s nice and foamy. This fluffy base will help the toppings stick beautifully to the pecans.
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Combine Initial Ingredients: Add the pecans, maple syrup, and vanilla to the slow cooker, stirring gently until everything is well coated. Look for a beautiful shine on the pecans!
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Add Sugars and Spices: Sprinkle in the granulated sugar, light brown sugar, ground cinnamon, ground nutmeg, and salt. Stir again until everything is thoroughly mixed, creating that sweet and spiced aroma.
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Cook on LOW: Cover and cook the mixture on LOW heat for about 2 hours and 20 minutes, stirring every 20 minutes to ensure even coating. The pecans should start to look glossy and well-covered.
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Incorporate Bourbon: After the initial cook time, mix in the bourbon and let it cook for an additional 40 minutes. This step intensifies the flavor, making your pecans simply irresistible.
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Cool and Dry: Once cooked, carefully transfer the pecans to a baking sheet lined with parchment paper or a silicone mat. Spread them out evenly and allow them to dry for about 1 hour. They will turn glossy and crunchy!
Optional: Drizzle with extra maple syrup before serving for added sweetness.
Exact quantities are listed in the recipe card below.
Storage Tips for Crockpot Maple Bourbon Candied Pecans
Room Temperature: Store the candied pecans in an airtight container at room temperature for up to 1 to 2 weeks for the best flavor and crunch.
Fridge: If you need to keep them fresh longer, refrigerate the pecans in an airtight container for up to 3 weeks, ensuring they maintain their delightful texture.
Freezer: For longer storage, freeze the pecans in a freezer-safe bag or container for up to 2 months. Thaw them at room temperature before enjoying.
Reheating: If you find the pecans becoming soft, briefly bake them at 325°F for 5 to 10 minutes to restore that coveted crunch.
Make Ahead Options
These Crockpot Maple Bourbon Candied Pecans are a fantastic choice for meal prep, allowing you to stay ahead during busy times! You can prepare the coating of egg white, sugars, and spices up to 24 hours in advance; simply store it in the refrigerator. To ensure peak freshness, mix the pecans with the maple syrup and vanilla just before cooking, as it helps maintain their delightful crunch. When you’re ready to cook, follow the original recipe instructions, cooking on LOW for about 2 hours and 20 minutes, stirring every 20 minutes, and then add the bourbon. With these simple make-ahead tips, you’ll enjoy deliciously sweet and crunchy pecans that are just as delightful as fresh!
Expert Tips for Crockpot Maple Bourbon Candied Pecans
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Whip It Well: Ensure the egg white is beaten until frothy; this helps the sugar coating adhere perfectly to each pecan.
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Stirring Is Key: Don’t forget to stir the mixture every 20 minutes during cooking to ensure the pecans are evenly coated and not clumping together.
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Check That Crunch: If your pecans are sticky after drying, bake them at 325°F for 5 to 15 minutes. This quick step will help achieve the perfect crunchy texture.
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Choose Quality Ingredients: Always use 100% pure maple syrup for the best flavor in your Crockpot Maple Bourbon Candied Pecans; substitutes can alter the deliciousness of this treat.
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Optional Spice Kick: For those who enjoy a hint of heat, consider adding a pinch of cayenne pepper when combining the spices for an extra flavor dimension.
What to Serve with Crockpot Maple Bourbon Candied Pecans?
Elevate your snacking experience with a variety of delicious pairings that complement the sweet and spiced notes of these candied pecans.
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Cheese Board: Pair with creamy brie or tangy goat cheese for a delightful contrast. The rich flavors balance wonderfully, creating a sophisticated appetizer.
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Fall Salad: Toss in your favorite mixed greens with sliced apples, feta, and a balsamic vinaigrette. The pecans add a crunchy sweetness that ties the whole dish together.
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Dark Chocolate: Enjoy these candied pecans alongside dark chocolate for a luxurious treat. The combination of flavors will satisfy any sweet tooth while still feeling elegant.
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Hot Apple Cider: Sip on warm apple cider spiced with cinnamon and nutmeg for a cozy drink pairing. This holiday favorite enhances the seasonal flavors of the pecans.
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Vanilla Ice Cream: Top a scoop of vanilla ice cream with these pecans and a drizzle of caramel sauce for an indulgent dessert. The creaminess contrasts beautifully with the crunchy, sweet nuts.
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Charcuterie Spread: Include them in a charcuterie board with assorted meats and fruits. The sweet and salty contrast brings an added dimension to your grazing spread.
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Holiday Cocktails: Serve with a bourbon-based cocktail or spiced apple martini. The drinks enhance the bourbon flavor of the pecans, making for a festive treat.
Let your imagination run wild as you create perfect pairings that highlight the unique flavors of Crockpot Maple Bourbon Candied Pecans!
Crockpot Maple Bourbon Candied Pecans Variations
Get ready to sprinkle some creativity into your delightful pecans!
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Nutty Alternatives: Swap pecans for walnuts or almonds for a different flavor profile while keeping that irresistible crunch. Each nut brings its own character to the mix, creating a unique taste experience.
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Vegan Option: Replace the egg white with aquafaba for a vegan-friendly treat without sacrificing texture or flavor. The magic of chickpea brine ensures your candied coating remains perfectly delightful!
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Spicy Twist: Add a pinch of cayenne pepper along with the cinnamon for a surprise heat that accentuates the sweetness brilliantly. It brings a warming element that dances on your palate.
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Nut-Free Version: For those avoiding nuts altogether, try using sunflower seeds as an alternative. They’ll still caramelize beautifully while providing a satisfying crunch and a unique flavor.
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Bourbon-Free: Replace the bourbon with apple juice or water for a kid-friendly, non-alcoholic version that’s just as sweet and flavorful. You won’t miss a beat with this fruity twist.
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Cocoa Dusted: For chocolate lovers, after cooling, sprinkle the pecans with unsweetened cocoa powder for a rich, chocolatey layer. The rich, dark notes combine beautifully with the maple sweetness.
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Maple Syrup Variations: Experiment with different types of syrups, such as honey or agave nectar, for another layer of sweetness that adds depth to your pecans. Each syrup will lend its unique flavor.
These variations will transform your Crockpot Maple Bourbon Candied Pecans into something that suits every taste and occasion, making every nibble a delightful surprise!
Crockpot Maple Bourbon Candied Pecans Recipe FAQs
How do I choose the right pecans for my recipe?
Absolutely! When selecting pecans, look for plump, fresh nuts that are free from dark spots or signs of rancidity. You want them to have a rich, nutty aroma without any off-putting smells. Buying in bulk often lets you choose from a fresher selection. If necessary, feel free to substitute with almonds or walnuts, but pecan halves are truly recommended for that classic candy flavor.
How should I store my Crockpot Maple Bourbon Candied Pecans?
The best way to keep your candied pecans delicious is to store them in an airtight container at room temperature for up to 1 to 2 weeks. For longer storage, you can refrigerate them for up to 3 weeks. Just make sure they’re in a secure container to keep them fresh.
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Can I freeze my candied pecans?
Very! To freeze your Crockpot Maple Bourbon Candied Pecans, simply place them in a freezer-safe bag or container. They can be stored for up to 2 months. When you’re ready to enjoy them, let thaw at room temperature. If they lose their crunch, you can revive them by briefly baking at 325°F for 5 to 10 minutes!
What should I do if my pecans turn out sticky?
If your pecans remain sticky after drying, don’t fret! You can re-bake them. Just spread the candied pecans on a baking sheet and bake them at 325°F for about 5 to 15 minutes, keeping a close eye to ensure they don’t burn. This step will help achieve that wonderfully crunchy texture everyone loves.
Are these candied pecans safe for those with nut allergies?
Since pecans are the main ingredient in this recipe, they’re not safe for those with nut allergies. However, you can adapt the recipe using seeds like pumpkin or sunflower seeds for a nut-free version, though it may change the overall flavor and texture.
Can I use a different form of sweetener instead of maple syrup?
While 100% pure maple syrup is what gives these pecans their signature sweetness and flavor, you can experiment with alternative sweeteners. Agave syrup or honey could work, but keep in mind that they will alter the flavor profile slightly. I always recommend sticking with maple syrup for the classic taste!
Crockpot Maple Bourbon Candied Pecans for Sweet Gifting
Ingredients
Equipment
Method
- Prepare the Slow Cooker: Start by coating the inside of your slow cooker with non-stick cooking spray.
- Whisk the Egg White: In the slow cooker, beat the egg white until it's nice and foamy.
- Combine Initial Ingredients: Add the pecans, maple syrup, and vanilla to the slow cooker, stirring gently.
- Add Sugars and Spices: Sprinkle in the granulated sugar, light brown sugar, ground cinnamon, ground nutmeg, and salt. Stir until thoroughly mixed.
- Cook on LOW: Cover and cook on LOW heat for about 2 hours and 20 minutes, stirring every 20 minutes.
- Incorporate Bourbon: After the initial cook time, mix in the bourbon and let it cook for an additional 40 minutes.
- Cool and Dry: Transfer the pecans to a baking sheet lined with parchment paper and allow to dry for about 1 hour.