There’s nothing quite like the warmth of a home-cooked meal to soothe the soul, especially after a long day. As the aroma of garlic and Parmesan wafts through the kitchen, you can almost hear the joyful chatter of family gathering around the table. My Creamy Oven Baked Chicken Thighs embody everything we crave in comfort food—rich flavors that embrace you like a hug and a satisfying ease that makes weeknight cooking feel special.
From the golden sear of the chicken to the velvety, garlic-infused sauce, this recipe strikes the perfect balance between quick preparation and indulgent taste. With minimal cleanup required, you can dive straight into the pleasures of dining without the stress. It’s a meal that feels elegant enough for company but simple enough to whip up on a whim, and it just may become your new favorite go-to for busy nights. Let’s get cooking!
Why Love Creamy Oven Baked Chicken Thighs?
Simplicity: This recipe is designed for busy home cooks, requiring just a handful of ingredients and under an hour from start to finish.
Rich, Flavorful Sauce: The creamy garlic Parmesan sauce elevates everyday chicken into a delectable experience, wrapping each bite in savory goodness.
Minimal Cleanup: One skillet cooking means less mess, allowing you to spend more time enjoying your meal and less time scrubbing dishes.
Crowd-Pleasing: Perfect for family dinners or entertaining friends, it’s a dish that satisfies all palates and elevates any gathering.
Versatility: Easily customize with extra veggies or swap in chicken breasts, making it adaptable to your personal preferences.
Creamy Oven Baked Chicken Thighs Ingredients
For the Chicken
- Chicken Thighs – A juicy main protein source; skinless and boneless helps cook quickly.
- Unsalted Butter – Adds a rich flavor; substitute with olive oil for a lighter touch.
- 21 Salute Seasoning – Infuses depth into the dish; feel free to use salt and pepper to taste.
For the Sauce
- Garlic (finely chopped) – This aromatic hero enhances the flavor profile beautifully.
- Flour – Serves as a thickening agent for the sumptuous creamy sauce.
- Chicken Broth – Creates the savory base for the sauce; essential for that rich, comforting flavor.
- Heavy Whipping Cream – Brings a delightful creaminess to the sauce; half and half can lighten it up but won’t be as thick.
- Parmesan Cheese (finely grated) – Elevates the flavor and texture; fresh cheese melts more beautifully.
- Salt & Pepper – Essential for balancing flavors; always season to your taste.
Optional Garnish
- Dill (finely chopped) – Adds a fresh touch when sprinkled on top just before serving.
With these simple yet essential ingredients, your Creamy Oven Baked Chicken Thighs will soon be a family favorite at the dinner table!
How to Make Creamy Oven Baked Chicken Thighs
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Preheat: Begin by preheating your oven to 375°F. This ensures the chicken bakes evenly and reaches that delightful golden color.
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Season: Generously season the chicken thighs with salt, pepper, and 21 Salute seasoning. Don’t be shy—this step is crucial for developing flavor!
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Sear: In an oven-proof skillet, melt some butter over medium heat. Sear the chicken thighs for 2-3 minutes on each side until they are a lovely golden brown, then transfer them to a plate.
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Sauté: In the same skillet, melt a bit more butter, then add in the finely chopped garlic, sautéing for about 1 minute until it becomes fragrant—your kitchen will smell amazing!
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Thicken: Sprinkle in the flour to form a roux, stirring for around 1 minute. Gradually add chicken broth while whisking constantly until the sauce thickens to a smooth, creamy consistency.
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Combine: Stir in the heavy whipping cream and grated Parmesan cheese, seasoning with additional salt and pepper to taste. You want this sauce to be rich and flavorful!
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Bake: Return the seared chicken to the skillet, coating it well in the sauce. Bake in the preheated oven for 30-35 minutes, or until the chicken registers 165°F internally.
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Garnish: Just before serving, sprinkle with fresh dill and an extra dusting of Parmesan for that lovely finishing touch.
Optional: Serve with a side of mashed potatoes for a delightful meal experience.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Creamy Oven Baked Chicken Thighs are perfect for meal prep and can save you precious time during your busy week! You can season and sear the chicken thighs up to 24 hours in advance, just make sure to refrigerate them in an airtight container. The creamy garlic Parmesan sauce can also be prepared ahead; store it separately in the fridge for up to 3 days. When you’re ready to enjoy this comforting dish, simply reheat the sauce on the stovetop, return the chicken to the skillet, coat it in the sauce, and bake until heated through (about 25-30 minutes). This way, you’ll still relish the rich flavors and comforting textures—just as delicious as when freshly made!
Creamy Oven Baked Chicken Thighs Variations & Substitutions
Feel free to let your creativity shine by experimenting with different flavors and textures in this comforting dish.
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Dairy-Free: Swap out heavy cream for coconut milk, creating a unique, creamy texture that adds a subtle sweetness.
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Gluten-Free: Use cornstarch instead of flour to thicken the sauce and keep it gluten-free without compromising flavor.
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Vegetable Boost: Add fresh spinach or kale during the last few minutes of cooking for a vibrant color and extra nutrition.
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Zesty Kick: Incorporate a splash of lemon juice or zest for a refreshing brightness that balances the richness of the sauce.
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Hearty Addition: Throw in some sliced mushrooms when sautéing the garlic for an earthy flavor that complements the creaminess beautifully.
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Spicy Twist: Mix in red pepper flakes or diced jalapeños to give the sauce an extra kick that will tantalize your taste buds.
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Herb Swap: Use fresh thyme or rosemary instead of dill for a fragrant herb infusion that enhances the dish’s comforting qualities.
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Different Protein: Substitute chicken thighs with juicy pork chops or tender turkey cutlets to change up the protein while keeping the same delicious sauce.
What to Serve with Creamy Oven Baked Chicken Thighs?
Ready to complement your delicious chicken dish with the perfect sides?
- Creamy Mashed Potatoes: These rich, buttery potatoes soak up the savory sauce beautifully, making every bite even more indulgent.
- Roasted Vegetables: A vibrant medley of seasonal veggies balances the creamy richness with their natural sweetness and slight crunch. Try carrots, zucchini, and bell peppers for a colorful dish!
- Garlic Bread: Warm, crusty garlic bread is perfect for sopping up the creamy sauce, enhancing the meal with irresistible flavor and texture. Plus, it’s always a crowd-pleaser!
- Caesar Salad: The crisp romaine and tangy dressing offer a fresh contrast to the hearty chicken, making for a well-rounded and satisfying dinner.
- Rice Pilaf: Fluffy rice pilaf, seasoned with herbs and spices, pairs nicely, soaking up any leftover sauce while adding a delightful texture to your plate.
- Grilled Asparagus: Lightly charred asparagus adds a pop of freshness, with just the right amount of bite to balance the creamy chicken.
- White Wine: A chilled glass of Chardonnay elevates the meal, enhancing the buttery notes in the chicken and rich Parmesan sauce. The acidity cuts through the creaminess, keeping your palate refreshed.
- Chocolate Mousse: End the meal on a high note with light and airy chocolate mousse, balancing the savory flavors with a decadent touch of sweetness.
Each of these pairings enhances the comforting goodness of your Creamy Oven Baked Chicken Thighs, creating a memorable dining experience.
Expert Tips for Creamy Oven Baked Chicken Thighs
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Pat Dry: Make sure to pat the chicken dry before seasoning for a better sear, which enhances texture and flavor.
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Don’t Overcrowd: Avoid placing too many pieces in the skillet at once while searing; overcrowding can lead to steaming instead of crisping.
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Check Doneness: Use a meat thermometer to ensure the chicken thighs reach 165°F internally for safe consumption and optimal juiciness.
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Creamy Variations: For a delightful twist, consider adding sliced mushrooms to the sauce for a creamy mushroom version of these chicken thighs.
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Wine Swap: If you’re looking for a more complex flavor, substitute chicken broth with white wine in the sauce for an exciting depth.
How to Store and Freeze Creamy Oven Baked Chicken Thighs
- Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the creamy sauce fresh and ready for a quick meal.
- Freezer: For longer storage, freeze the chicken thighs in an airtight container or freezer bag for up to 3 months. Thaw in the fridge overnight before reheating.
- Reheating: When ready to enjoy, reheat the chicken in a skillet over low heat, adding a splash of broth or cream to refresh the sauce if it thickens.
- Room Temperature: Avoid leaving the dish out at room temperature for more than 2 hours to ensure food safety.
Creamy Oven Baked Chicken Thighs Recipe FAQs
How do I choose the best chicken thighs?
Absolutely! When selecting chicken thighs, look for pieces that are plump and firm. The skin should be smooth and free from any dark spots or discoloration, which can indicate spoilage. Fresh thighs will also have a light pink color, and should be stored in a cold display case at the grocery store.
How should I store leftovers of Creamy Oven Baked Chicken Thighs?
For best results, store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3 days. When you’re ready to eat, simply reheat them in a skillet over low heat, adding a splash of chicken broth or cream if the sauce has thickened too much—this will revive that creamy texture!
Can I freeze my Creamy Oven Baked Chicken Thighs?
Yes, you can! To freeze, allow the chicken to cool completely, then transfer it into an airtight container or a freezer bag, ensuring you remove as much air as possible to prevent freezer burn. They will keep well in the freezer for up to 3 months. When ready to enjoy, thaw overnight in the fridge, and then reheat gently on the stove to bring back the creaminess.
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What if my sauce is too thick?
Very common! If you find your sauce is thicker than you’d like, simply stir in a little chicken broth or cream while reheating to reach your desired consistency. Always add it gradually and whisk well to blend until it’s just right!
Are there any dietary considerations I should keep in mind?
Absolutely! If cooking for someone with dietary restrictions, be aware that heavy cream can be replaced with half and half for a lighter version, or even a non-dairy alternative like coconut milk. For gluten-free needs, use cornstarch instead of flour to thicken the sauce. Additionally, check ingredient labels if anyone has allergies to dairy, as alternatives may not always be suitable.
Can I make this recipe in advance?
Yes! You can prepare the chicken and sauce ahead of time. Simply sear the chicken, prepare the sauce, then store them separately in the refrigerator for up to 1 day. When you’re ready to serve, just combine the two and bake as instructed. This makes weeknight dinners even easier!
Enjoy making your Creamy Oven Baked Chicken Thighs!
Creamy Oven Baked Chicken Thighs That Wow in Just 1 Hour
Ingredients
Equipment
Method
- Preheat your oven to 375°F.
- Generously season the chicken thighs with salt, pepper, and 21 Salute seasoning.
- In an oven-proof skillet, melt some butter over medium heat. Sear the chicken thighs for 2-3 minutes on each side until golden brown.
- In the same skillet, melt more butter, add in garlic, sauté for about 1 minute until fragrant.
- Sprinkle in the flour to form a roux, stirring for around 1 minute. Gradually add chicken broth while whisking until the sauce thickens.
- Stir in the heavy whipping cream and grated Parmesan cheese, seasoning with additional salt and pepper to taste.
- Return the seared chicken to the skillet, coating it well in the sauce. Bake for 30-35 minutes or until chicken registers 165°F internally.
- Just before serving, sprinkle with fresh dill and an extra dusting of Parmesan.