When the air turns crisp and the leaves begin to dance down from their branches, there’s nothing quite like the aroma of a fresh-baked Cinnamon Apple Cake filling your home. This delightful recipe captures the essence of fall with its warm spices and tender apples, making it the perfect dish to celebrate the season. What makes this cake even more special is its ease—taking just 30 minutes from start to finish, it transforms everyday ingredients into a comforting dessert or a quick breakfast treat.
And the best part? This no-butter recipe is adaptable to your preferences and dietary needs; you can easily switch up the fruits or even make it gluten-free. Picture yourself serving this cake warm, perhaps with a scoop of vanilla ice cream melting on top and a cup of coffee in hand. It’s the perfect way to share cozy moments with loved ones or enjoy a little indulgence after a hectic day. Let’s dive into this scrumptious Cinnamon Apple Cake that is sure to become a favorite in your kitchen!
Why is Cinnamon Apple Cake a Must-Try?
Simplicity: This Cinnamon Apple Cake comes together in just 30 minutes, making it an ideal choice for busy mornings or last-minute gatherings.
Flavorful Delight: The blend of warm cinnamon and sweet apples creates a deliciously inviting aroma that fills your home with the essence of fall.
Customizable Options: With adaptable ingredients, you can easily switch to gluten-free flour or other fruits, making this recipe perfect for any dietary preference.
Crowd-Pleaser: It’s a guaranteed hit at any gathering, whether served warm with ice cream or as a cozy snack with coffee.
Healthy Twist: This no-butter cake maintains moisture and richness without sacrificing on health, ideal for those looking to indulge guilt-free.
Don’t forget to check out more mouthwatering variations that will keep your baking exciting!
Cinnamon Apple Cake Ingredients
For the Batter
• Vegetable Oil – Provides moisture and richness; substitute with melted coconut oil for a different flavor.
• Granulated Sugar – Sweetens the cake; reduce by up to 50g for a less sweet version.
• Brown Sugar – Adds depth and moisture; can be replaced with more granulated sugar if needed.
• Eggs – Key for structure and leavening; use flax or chia eggs for an egg-free version.
• Yogurt (Greek or Turkish) – Adds moisture and tang; replace with sour cream or dairy-free yogurt if desired.
• Vanilla Extract – Enhances flavor; omit if necessary, no substitution needed.
• All-Purpose Flour – Forms the cake’s structure; can be substituted with gluten-free flour.
• Baking Powder & Baking Soda – Helps the cake rise; ensure they’re fresh for best results.
• Cinnamon Powder – Provides the characteristic flavor; pumpkin pie spice can add a fun twist.
• Salt – Balances the sweetness; don’t skip it, as it’s crucial for flavor.
For the Apple Topping
• Apples – Cut into ½ cm slices; any firm variety like Granny Smith or Honeycrisp works beautifully as the star of this Cinnamon Apple Cake.
• Lemon Juice – Prevents browning of apple slices; essential for maintaining flavor integrity.
Optional Glaze
• Powdered Sugar – For a sweet finish; mix with apple juice for a delightful drizzle.
Now that you have all the ingredients at your fingertips, let’s get started on creating this heartwarming treat!
How to Make Cinnamon Apple Cake
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Preheat the oven to 175°C (347°F) and prepare a 9-inch round pan with parchment paper. This ensures an easy release of your delicious cake once it’s baked.
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Whisk together yogurt, eggs, vegetable oil, granulated sugar, brown sugar, and vanilla extract in one bowl until smooth. This mixture will serve as the moist base for your cake.
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Sift and mix the dry ingredients (flour, baking powder, baking soda, cinnamon, and salt) in a separate bowl. This step helps incorporate air for a fluffy cake.
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Fold the dry ingredients gently into the wet ingredients until just combined—be careful not to overmix. The batter should be smooth, yet slightly lumpy.
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Pour the batter into the prepared pan and smooth the surface with a spatula. This helps the cake bake evenly, ensuring a perfect texture.
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Arrange the apple slices on top of the batter without mixing them in. This adds an eye-catching topping and delicious flavor.
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Sprinkle cinnamon sugar generously over the apple slices. This will caramelize and create a delightful crust as the cake bakes.
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Bake for 60-70 minutes, covering with aluminum foil if it starts to brown too quickly. Check for doneness using a toothpick— it should come out clean when inserted into the center.
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Cool completely before serving. For an extra touch, glaze with a mixture of powdered sugar and apple juice if desired.
Optional: Serve warm with a scoop of vanilla ice cream for added indulgence.
Exact quantities are listed in the recipe card below.
Storage Tips for Cinnamon Apple Cake
- Room Temperature: Store your Cinnamon Apple Cake in an airtight container at room temperature for up to 2-3 days. This keeps it fresh while allowing the flavors to develop.
- Fridge: If you need it to last longer, refrigerate the cake in an airtight container for up to a week, helping to retain its moisture and flavor.
- Freezer: You can freeze slices of the cake for up to 3 months. Wrap them tightly in plastic wrap and then seal in a freezer bag for best preservation.
- Reheating: To enjoy leftovers, gently reheat individual slices in the microwave for 15-20 seconds. For a warm, fresh-out-of-the-oven feel, bake at 175°C (347°F) for about 10 minutes.
Expert Tips for Cinnamon Apple Cake
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Room Temperature Ingredients: Ensure all refrigerated ingredients are at room temperature to promote proper emulsification, giving you the best texture for your Cinnamon Apple Cake.
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No Overmixing: Avoid overmixing the batter; this is key to maintaining a tender crumb. Gently fold the wet and dry ingredients until just combined.
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Juicy Apples: If your apples are particularly juicy, pat them dry before adding to the batter. This keeps the cake from becoming soggy and ensures a perfectly moist finish.
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Fresh Leavening Agents: Always use fresh baking powder and baking soda. If they’re past their potency, your cake may not rise as expected, leading to disappointment.
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Customize the Topping: Don’t hesitate to experiment with different fruits or additional spices like nutmeg or ginger for a personalized twist on the classic Cinnamon Apple Cake flavor.
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Serve it Warm: For maximum enjoyment, serve your cake warm with a scoop of vanilla ice cream. The combination of warm cake and cold ice cream creates a delightful contrast that will have everyone coming back for more!
Cinnamon Apple Cake Variations
Feel free to get creative with this delightful recipe and make it your own!
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Fruit Swap: Replace apples with pears or peaches for a lovely twist. Each fruit brings its own unique sweetness that enhances the cake.
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Chocolatey Delight: Add cocoa powder to the batter for a chocolate-infused cake. This unexpected flavor will surprise and delight your guests!
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Nutty Crunch: Stir in chopped walnuts or pecans for added texture. These nuts provide a delightful crunch that complements the softness of the cake.
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Spice It Up: Incorporate nutmeg or ginger alongside cinnamon for extra warmth. These spices will create a deeper, aromatic flavor profile that warms the soul.
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Dairy-Free Twist: Use plant-based yogurt instead of traditional yogurt. This easy swap keeps the cake creamy and delicious without dairy.
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Gluten-Free Option: Swap all-purpose flour for gluten-free flour. This allows those with dietary restrictions to enjoy a slice without compromise.
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Caramel Drizzle: Top with a caramel sauce instead of cinnamon sugar for a sweet finish. The drizzle will add a rich, gooey layer that just screams indulgence.
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Maple Infusion: Substitute granulated sugar with maple syrup for a subtle maple flavor. This natural sweetener lends warmth and a unique touch to your cake.
Feel free to mix and match these ideas, and discover your favorite version of this Cinnamon Apple Cake!
What to Serve with Cinnamon Apple Cake?
Indulge in cozy flavors that enhance the warmth of a fresh-baked treat, making every bite a delightful experience.
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Vanilla Ice Cream: A classic pairing that adds a creamy, cool contrast to the warm cake, elevating the dessert experience.
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Caramel Sauce: Drizzle over your slices for a rich, sweet touch that complements the cinnamon and apples perfectly.
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Hot Coffee: The rich aroma and slight bitterness of coffee enhance the sweetness of the cake, creating a comforting beverage pairing.
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Chai Tea: The spice blend of chai harmonizes beautifully with the cinnamon, enveloping you in warmth while you savor each bite.
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Whipped Cream: Light and fluffy, it adds a delightful creaminess that balances the cake’s density; perfect for special occasions!
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Fruity Salad: A fresh, zesty salad with citrus tones cuts through the sweetness and adds a vibrant touch to your dessert table.
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Nutty Granola: Sprinkle over the cake for added crunch and texture; the nuts blend beautifully with the warm spices of the cake.
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Toasted Pecans: For an earthy flavor, serve warm pecans alongside the cake to enhance its comforting essence.
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Apple Cider: Warm or cold, this drink enhances the apple flavor and provides a sweet and nostalgic accent to your meal.
Make Ahead Options
These Cinnamon Apple Cake preparations are a lifesaver for busy weeknights! You can mix the batter and refrigerate it for up to 24 hours in advance, ensuring you have a simple yet delightful dessert ready to bake. Additionally, you can slice the apples and toss them with lemon juice to prevent browning, storing them in an airtight container in the fridge for up to 3 days. When you’re ready to bake, simply pour the batter into your prepared pan, top with the prepped apples, sprinkle with cinnamon sugar, and follow the baking instructions. This way, you’ll enjoy that warm, comforting flavor with minimal effort!
Cinnamon Apple Cake Recipe FAQs
What type of apples should I use for this Cinnamon Apple Cake?
When it comes to apples, I recommend using firm varieties like Granny Smith or Honeycrisp. These apples hold their shape well during baking and provide a lovely tartness that balances the sweetness of the cake. Feel free to choose your favorites, but be cautious of softer varieties, as they may turn mushy in the oven.
How should I store my leftover Cinnamon Apple Cake?
To keep your cake fresh, store it in an airtight container at room temperature for up to 2-3 days. If you’d like to extend its life, refrigerate it in an airtight container for up to a week. This will help maintain the cake’s moisture and flavor!
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Can I freeze slices of Cinnamon Apple Cake?
Absolutely! You can freeze slices of your Cinnamon Apple Cake for up to 3 months. Here’s how: Wrap each slice tightly in plastic wrap, then place them in a freezer bag to prevent freezer burn. When you’re ready to enjoy a slice, simply remove it from the freezer and let it thaw in the refrigerator or at room temperature.
What should I do if my cake is too dense or heavy?
If your cake turns out too dense, it’s often due to overmixing the batter. Make sure to gently fold the wet and dry ingredients together until just combined. Additionally, using fresh leavening agents (baking powder and baking soda) is key to achieving a light texture, so check their expiration dates before using them.
Is this Cinnamon Apple Cake suitable for those with allergies?
This recipe can be easily adapted for various dietary needs. For those with gluten sensitivities, substitute all-purpose flour with a gluten-free flour blend. If you have egg allergies, consider using flax or chia eggs as a replacement. Just remember to check the ingredients for any specific allergens based on your needs.
How can I customize the flavor of my Cinnamon Apple Cake?
The possibilities are endless! You can switch the apples for other fruits like pears or peaches for a delightful twist. Adding a teaspoon of pumpkin pie spice or a splash of almond extract can elevate the flavor, too. Feel free to experiment with chopped nuts or additional spices like nutmeg or ginger to make it your own!
Cinnamon Apple Cake: Easy No-Butter Delight for Fall
Ingredients
Equipment
Method
- Preheat the oven to 175°C (347°F) and prepare a 9-inch round pan with parchment paper.
- Whisk together yogurt, eggs, vegetable oil, granulated sugar, brown sugar, and vanilla extract in one bowl until smooth.
- Sift and mix the dry ingredients (flour, baking powder, baking soda, cinnamon, and salt) in a separate bowl.
- Fold the dry ingredients gently into the wet ingredients until just combined.
- Pour the batter into the prepared pan and smooth the surface with a spatula.
- Arrange the apple slices on top of the batter without mixing them in.
- Sprinkle cinnamon sugar generously over the apple slices.
- Bake for 60-70 minutes, covering with aluminum foil if it starts to brown too quickly. Check for doneness using a toothpick.
- Cool completely before serving. Optionally glaze with a mixture of powdered sugar and apple juice.
- Serve warm with a scoop of vanilla ice cream for added indulgence.