The moment I pull a tray of golden-brown chicken thighs and crisp, herb-infused potatoes out of the oven, my kitchen fills with an irresistible aroma that brings back memories of family gatherings and comforting dinners. This recipe combines the juiciness of chicken with the heartiness of potatoes, making it a versatile go-to for both busy weeknights and special occasions. With a few simple ingredients like paprika and rosemary, you can create a dish that not only pleases the palate but also warms the soul. Plus, it’s easily customizable—swap in sweet potatoes or play with spices to suit your taste. Enjoy the delightful crunch as you dig in, and savor every satisfying bite!
Why will you love chicken thighs and potatoes?
Comforting, Home-Cooked Goodness: This recipe offers an unbeatable sense of nostalgia, perfect for cozy family dinners.
Easy Preparation: With just a few simple steps, you can whip up a mouthwatering dish that’ll impress everyone at your table.
Flavorful Variations: Feel free to customize with sweet potatoes or spicy seasonings to cater to your taste preferences.
Crispy Perfection: The combination of juicy chicken and crispy potatoes creates a delightful contrast that will leave everyone craving more.
Time-Saving Dish: In about an hour, you can serve a complete meal that’s hearty, healthy, and satisfying—ideal for busy weeknights.
For more delicious ideas, check out our guide on how to create a quick weeknight dinner.
Chicken Thighs and Potatoes Ingredients
For the Chicken
- Chicken Thighs – Bone-in and skin-on for maximum flavor; boneless thighs can be used, but be cautious of drying out.
- Olive Oil – Enhances browning and crispness; avocado oil is a great substitute for a higher smoke point.
For the Potatoes
- Potatoes – Provides a hearty base; sweet potatoes can add a delicious twist if you’re looking for a variation.
- Dried Rosemary – Adds earthy aroma and flavor; consider thyme or oregano for a different herbal note.
- Garlic Powder – Imparts depth to the dish; fresh garlic offers a more robust taste with timing adjustments.
For Flavoring
- Paprika – Delivers warmth and rich color; smoked paprika can deepen the flavor profile if desired.
- Salt and Pepper – Essential seasonings to enhance overall flavor.
For Garnishing
- Fresh Parsley – Adds a burst of color and freshness to your dish.
How to Make Chicken Thighs and Potatoes
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Preheat the oven: Set your oven to 400°F (200°C) to ensure it’s hot and ready for roasting, which will help achieve that crispy skin we all love.
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Prepare the chicken: Pat the chicken thighs dry to remove moisture, making them crispier when cooked. Season generously with salt, pepper, paprika, and garlic powder on both sides for a flavor-packed bite.
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Sear the chicken: In an oven-safe skillet, heat olive oil over medium-high heat. Cook the chicken thighs skin side down until they are golden brown, about 5 minutes. Flip them over and give them an additional 2 minutes to get that nice sear.
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Add the potatoes: Remove the chicken and set it aside. Toss cubed potatoes into the same skillet, seasoning them with dried rosemary, salt, and pepper. Mix them well so all the potatoes are coated.
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Combine and roast: Place the chicken thighs back atop the seasoned potatoes in the skillet. Roast everything together in the preheated oven for 25-30 minutes, stirring the potatoes halfway through. They should be tender while the chicken is cooked through.
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Rest and garnish: Once done, let the chicken rest for a few minutes before serving. Sprinkle freshly chopped parsley on top for a lovely pop of color and flavor. Serve hot, and enjoy!
Optional: Squeeze fresh lemon juice over the chicken for a zesty kick just before serving.
Exact quantities are listed in the recipe card below.
Chicken Thighs and Potatoes Variations
Feel free to add your personal touch to this delightful recipe and create your own unique flavors!
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Boneless Thighs: Swap in boneless chicken thighs for easier eating; just watch the cooking time closely to keep them juicy.
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Sweet Potatoes: Use sweet potatoes instead for a sweeter flavor and a pop of color; they pair beautifully with the savory chicken.
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Fresh Herbs: Experiment with fresh herbs like thyme or rosemary for an aromatic lift; simply chop and sprinkle before roasting.
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Spicy Kick: Add red pepper flakes or cayenne pepper to the potatoes for a fiery twist that’ll tantalize your taste buds.
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Lemon Zest: Incorporate fresh lemon zest for a zesty brightness; it perfectly complements the richness of the chicken thighs.
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Vegetable Medley: Include other veggies like carrots or Brussels sprouts for added nutrition and a lovely color variety on your plate.
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Garlic Boost: Use fresh minced garlic instead of garlic powder; it adds a robust depth of flavor as it roasts alongside the chicken.
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Different Oils: Replace olive oil with avocado oil for a higher smoke point and a slightly different flavor; it’s a fantastic substitution for frying.
Expert Tips for Chicken Thighs and Potatoes
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Dry Well: Always pat the chicken thighs dry before seasoning to ensure crispy skin. Excess moisture can lead to sogginess during cooking.
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Use a Skillet: Opt for an oven-safe skillet to easily transition from stovetop to oven. This simplifies the process and enhances flavor as everything cooks together.
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Adjust Seasoning: Customize the seasoning as needed. If using sweet potatoes, consider adding a touch of cinnamon for a warm spice that complements their sweetness alongside the chicken thighs and potatoes.
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Check Cooking: Use a meat thermometer to avoid overcooking chicken. It should reach an internal temperature of 165°F (74°C) for perfect juiciness every time.
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Broil for Crispiness: For an extra crunchy finish, broil the chicken thighs for a few minutes at the end of cooking. Keep a close eye to prevent burning!
What to Serve with Chicken Thighs and Potatoes?
Looking to elevate your family meal experience? Pair these comforting chicken thighs with delightful sides that make every bite a celebration.
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Simple Green Salad: The freshness of crisp greens and a light vinaigrette balances the hearty chicken and potatoes, providing a refreshing contrast.
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Steamed Broccoli: Tender broccoli adds a nutritious touch, and its mild flavor complements the dish without overshadowing it.
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Garlic Bread: The warm, buttery crunch of garlic bread offers a delightful texture, making it perfect for soaking up those flavorful juices from the chicken.
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Creamy Coleslaw: A deliciously tangy coleslaw adds a zingy crunch, making for a delightful contrast with the tender chicken and fluffy potatoes.
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Rice Pilaf: The subtle, fragrant flavors of rice pilaf can perfectly soak up any juices, enriching your overall plate with extra heartiness.
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Grilled Asparagus: These vibrant spears provide both color and a earthy taste, pairing wonderfully with the rustic flavors of roasted chicken and potatoes.
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Chilled White Wine: A glass of chilled white wine, like Sauvignon Blanc, can elevate the meal, enhancing the comforting essence of your dinner.
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Apple Crisp: End on a sweet note with a warm apple crisp. Its sweet-spicy flavor and warm texture beautifully contrast the savory main course.
Make Ahead Options
These crispy chicken thighs and potatoes are perfect for meal prep enthusiasts! You can season and sear the chicken thighs up to 24 hours in advance, allowing the flavors to deepen. Simply pat the chicken dry and coat it with salt, pepper, paprika, and garlic powder. Additionally, you can chop and toss the potatoes with rosemary and seasonings, storing them in an airtight container for up to 3 days in the refrigerator. When you’re ready to serve, just reheat the chicken and potatoes in the preheated oven at 400°F (200°C) until heated through—this will ensure they remain just as delicious as when freshly made. Enjoy a stress-free, flavor-packed meal with minimal effort!
How to Store and Freeze Chicken Thighs and Potatoes
Fridge: Store leftovers in an airtight container; they can last up to 3 days. Make sure to cool the chicken thighs and potatoes completely before sealing for freshness.
Freezer: For longer storage, freeze the chicken and potatoes in a freezer-safe bag or container for up to 3 months. Label the container with the date for easy tracking.
Reheating: To enjoy your chicken thighs and potatoes, reheat in a preheated 350°F (175°C) oven for about 15 minutes or until heated through. This will help restore their delicious crispy texture!
Thawing: If frozen, it’s best to thaw in the refrigerator overnight before reheating to keep everything flavorful and juicy.
Chicken Thighs and Potatoes Recipe FAQs
What type of chicken thighs is best for this recipe?
I recommend using bone-in, skin-on chicken thighs for maximum flavor and juiciness. If you want a healthier option, you can substitute boneless thighs, but be cautious as they can dry out more quickly during cooking.
How should I store leftovers of chicken thighs and potatoes?
Cool the leftovers completely and transfer them to an airtight container. They can be stored in the refrigerator for up to 3 days. If you’re not planning to eat them right away, consider freezing them for longer preservation.
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Can I freeze chicken thighs and potatoes?
Absolutely! To freeze, place the cooled chicken and potatoes in a freezer-safe bag or container, making sure to remove as much air as possible. They can be frozen for up to 3 months. Just remember to label with the date for easy tracking!
Why are my chicken thighs not crispy?
There are a couple of reasons this may happen. First, make sure to pat the chicken dry before seasoning to remove excess moisture. Second, ensure your skillet is hot enough before adding the chicken; a medium-high heat is ideal. Finally, a quick broil at the end can help to enhance crispiness!
Are there any dietary restrictions I should consider?
Certainly! This recipe is generally gluten-free, but check for cross-contamination if you have severe allergies. If you want to make it dairy-free, just ensure that any substitutes you use are not derived from milk products. If cooking for pets, remember that seasoned foods are typically not suitable for them.
How do I know when the chicken is cooked through?
The best way to ensure your chicken is cooked properly is to use a meat thermometer. The internal temperature should reach 165°F (74°C). If you don’t have a thermometer, check that the juices run clear, and there’s no pink meat. Always let it rest for a few minutes before serving to keep it juicy.
Savory Chicken Thighs and Potatoes for a Cozy Family Feast
Ingredients
Equipment
Method
- Preheat the oven: Set your oven to 400°F (200°C).
- Prepare the chicken: Pat the chicken thighs dry, then season with salt, pepper, paprika, and garlic powder.
- Sear the chicken: Heat olive oil in an oven-safe skillet over medium-high heat. Cook chicken thighs skin side down until golden brown, about 5 minutes.
- Add the potatoes: Remove chicken and set aside. Toss cubed potatoes in the skillet with rosemary, salt, and pepper.
- Combine and roast: Place chicken thighs atop seasoned potatoes. Roast in the oven for 25-30 minutes, stirring potatoes halfway through.
- Rest and garnish: Let chicken rest for a few minutes, then sprinkle with chopped parsley before serving.