Chicken Paprikash is a classic Hungarian dish known for its rich, creamy paprika-infused sauce. This comforting meal features tender chicken simmered in a flavorful blend of spices and finished with sour cream for a velvety texture.

FULL RECIPE:

Ingredients

• Chicken thighs or drumsticks
• Onion, finely chopped
• Garlic, minced
• Hungarian sweet paprika
• Tomato paste
• Chicken broth
• Sour cream
• All-purpose flour
• Salt and pepper
• Cooking oil or butter
• Noodles or dumplings for serving

Directions

1. Prepare the Chicken: Pat the chicken dry and season with salt and pepper.
2. Sauté the Onion and Garlic: Heat oil in a large pan and sauté the onions until soft. Add garlic and cook for another minute.
3. Add Paprika: Stir in the Hungarian paprika and tomato paste, ensuring it’s well coated with the onions.
4. Simmer the Chicken: Add the chicken to the pan, pour in the chicken broth, and let it simmer for about 30-40 minutes until the meat is tender.
5. Thicken the Sauce: In a small bowl, mix sour cream with flour, then stir it into the sauce to thicken. Let it cook for another 5 minutes.
6. Serve: Spoon the chicken and sauce over noodles or dumplings and enjoy!

Nutrients

• Calories: ~450 per serving
• Protein: ~35g
• Fat: ~25g
• Carbohydrates: ~30g
• Fiber: ~3g
• Sugar: ~4g
• Sodium: ~600mg

The Rich History and Flavors of Chicken Paprikash

Chicken Paprikash, or “Paprikás Csirke” in Hungarian, is one of Hungary’s most beloved traditional dishes. This comforting meal is deeply rooted in Hungarian cuisine and is widely recognized for its vibrant red sauce, which gets its rich color and flavor from the generous use of paprika. Paprika, a staple spice in Hungarian cooking, defines the character of this dish, creating a bold yet smooth taste that pairs perfectly with tender chicken.

Origins of Chicken Paprikash

Chicken Paprikash traces its origins to the Hungarian Great Plain, a region known for its rich culinary traditions. The dish dates back to the 18th century and was traditionally cooked over an open fire by herdsmen and farmers. It evolved alongside other Hungarian classics like goulash, incorporating locally grown paprika, which became a defining spice in Hungarian cuisine. During the 19th century, Chicken Paprikash gained popularity beyond rural kitchens and became a staple in Hungarian households. Over time, it spread across Central Europe, with variations appearing in Austria, Romania, and Serbia. Today, it remains a cherished comfort food, often enjoyed with traditional dumplings or egg noodles.

What Makes Chicken Paprikash Unique?

The signature ingredient in Chicken Paprikash is Hungarian sweet paprika. Unlike standard paprika found in many kitchens, Hungarian paprika is known for its robust, smoky-sweet flavor. The spice not only adds depth but also gives the dish its characteristic deep red hue. Another key element is the combination of slow-simmered chicken and a creamy sauce enriched with sour cream. This creates a velvety texture that perfectly complements the tender meat. The balance of acidity from the sour cream with the warmth of the paprika results in a well-rounded and satisfying flavor.

Traditional vs. Modern Variations

While the traditional preparation follows a simple method, variations have emerged over time:

• Classic Hungarian Paprikash: Uses bone-in chicken pieces, Hungarian paprika, onions, and sour cream.
• Spicy Paprikash: Includes hot paprika or chili flakes for an extra kick.
• Lightened-Up Version: Substitutes sour cream with Greek yogurt for a healthier alternative.
• Vegetarian Adaptation: Swaps chicken for mushrooms or tofu, maintaining the rich sauce.

Best Side Dishes to Serve with Chicken Paprikash

Traditionally, Chicken Paprikash is served with nokedli, small Hungarian dumplings similar to German spaetzle. However, it also pairs well with other sides:

• Egg noodles: A classic choice that absorbs the creamy paprika sauce.
• Mashed potatoes: A hearty alternative for a smoother texture.
• Rice: A simple base that allows the sauce to shine.
• Crusty bread: Perfect for soaking up every bit of the flavorful sauce.

Health Benefits of Chicken Paprikash

Although rich and creamy, Chicken Paprikash offers several nutritional benefits:

• High in protein: Chicken provides essential protein, supporting muscle growth and repair.
• Rich in antioxidants: Paprika contains compounds like capsaicin and carotenoids, which help reduce inflammation.
• Boosts digestion: The combination of onions, garlic, and spices aids digestion and gut health.
• Customizable nutrition: Adjusting the amount of sour cream or using lean chicken cuts can make the dish healthier.

Tips for the Best Chicken Paprikash

1. Use authentic Hungarian paprika: This makes a significant difference in flavor. Look for high-quality sweet paprika for the best taste.
2. Don’t rush the simmering process: Allow the chicken to cook slowly so it absorbs all the flavors.
3. Avoid overheating the paprika: Paprika can turn bitter if exposed to high heat for too long. Add it after the onions have softened to preserve its rich taste.
4. Balance the sour cream: Stir it in at the end to prevent curdling and achieve a smooth texture.
5. Experiment with spice levels: If you enjoy a bit of heat, mix in a touch of smoked or hot paprika.

Why Chicken Paprikash is a Must-Try Dish

This dish embodies the essence of Hungarian home cooking—simple ingredients, slow-cooked flavors, and a comforting warmth that makes it perfect for any occasion. Whether you’re new to Hungarian cuisine or a long-time fan, Chicken Paprikash delivers a rich, satisfying taste experience.

Making Chicken Paprikash a Global Favorite

While Chicken Paprikash remains a traditional Hungarian dish, its flavors have made it a global sensation. Across Europe and North America, chefs and home cooks alike have adapted the recipe with their own twists. Some add mushrooms for an earthy depth, while others substitute sour cream with coconut milk for a dairy-free version. The rise of international food appreciation has also contributed to Chicken Paprikash’s popularity. Food bloggers, YouTube chefs, and culinary enthusiasts continue to share their takes on this dish, keeping its legacy alive in kitchens worldwide.

Conclusion

Chicken Paprikash is a timeless dish that has stood the test of time due to its simplicity and bold flavors. Its origins in Hungarian tradition, the unique use of paprika, and its versatility in modern cooking make it a standout meal. Whether served with traditional dumplings, noodles, or rice, this dish brings a taste of Hungary to any dinner table. With a few key ingredients and proper technique, you can create an authentic and deeply satisfying Chicken Paprikash that will become a staple in your home.