The beauty of summer is captured in a single dish: Cherry Tomato and Basil Pasta. Picture this: the sun-drenched colors of ripe, juicy cherry tomatoes mingling with the captivating aroma of freshly chopped basil. This quick and delightful recipe transforms simple ingredients into a blissful meal that warms both the heart and the palate. After a long day, all you want is a satisfying yet effortless dinner, and this dish has you covered.
With just a handful of ingredients—like luscious tomatoes, fragrant garlic, and a splash of olive oil—it’s perfect for those who crave homemade goodness without the fuss. And the best part? It’s as versatile as it is delicious! Whether you’re enjoying it solo or dressing it up with proteins or extra veggies, this pasta dish is sure to become a staple in your kitchen. Let’s dive into the recipe and embrace the flavors of summer tonight!
Why is cherry tomato and basil pasta a must-try?
Simplicity: This recipe offers a quick, fuss-free cooking experience, ready in under 20 minutes!
Vibrant flavors: Fresh cherry tomatoes and basil create a lively, appetizing dish that captures the essence of summer.
Versatile: Easily adaptable, you can add proteins or extra veggies to suit your taste and nutritional needs.
Crowd-pleaser: Perfect for family dinners, this dish is sure to impress, making it a favorite for both kids and adults.
Healthy goodness: With wholesome ingredients, enjoy a guilt-free meal bursting with flavor and nutrients.
Minimal cleanup: Cooking in one pan means more time savoring your meal and less time scrubbing dishes!
Cherry Tomato and Basil Pasta Ingredients
• Get ready to whip up a delightful dish with just a few staples!
For the Pasta
- Spaghetti – The classic choice that works beautifully; feel free to swap it for your favorite pasta shape.
For the Sauce
- Cherry Tomatoes – Use ripe, soft tomatoes to achieve that sweet, jammy texture essential for a delicious cherry tomato and basil pasta.
- Olive Oil – A generous splash creates richness in the sauce; opt for high-quality extra virgin for the best flavor.
- Garlic – Bring in aromatic depth by either using whole cloves or mashing them, depending on how strong you like the garlic flavor.
- Chili Flakes (optional) – Add a pinch for a bit of heat; adjust to your personal taste preferences.
For the Freshness
- Fresh Basil – Brighten the dish with tightly packed, finely sliced leaves; the fresh herb is key for that aromatic finish.
- Pecorino Romano (optional) – For those who want a salty kick, this cheese adds a lovely savory note, but it can be omitted for a vegan version.
With these simple yet flavorful ingredients, you’re well on your way to creating a memorable cherry tomato and basil pasta that encapsulates the essence of summer!
How to Make Cherry Tomato and Basil Pasta
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Cook the Pasta: Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions, but drain it 1-2 minutes early to keep it al dente. Make sure to reserve some of that pasta water!
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Prepare the Sauce: In a large frying pan, heat a generous splash of olive oil over medium heat. Add minced or whole garlic cloves, and sauté until they turn golden, filling your kitchen with a delightful aroma.
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Burst the Tomatoes: Toss in the cherry tomatoes and cook them for about 7-10 minutes. You want them to burst, creating that lovely jammy sauce. Season with salt, pepper, and sprinkle some chili flakes for a touch of spice.
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Combine: Once those tomatoes have burst, gently mash the garlic back into the sauce. Add the drained pasta to the pan and toss it all together, adding some reserved pasta water to get that silky texture.
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Finish & Serve: Turn off the heat and stir in about two-thirds of the fresh basil. Serve right away, garnishing with the remaining basil and a drizzle of olive oil for a beautiful finish.
Optional: Serve with warm focaccia for a complete meal.
Exact quantities are listed in the recipe card below.
Cherry Tomato Variations
Feel free to explore dreams of flavor and texture by customizing your cherry tomato and basil pasta!
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Protein-Packed: Add grilled chicken, shrimp, or chickpeas for a satisfying boost. Simply toss them in before mixing with the pasta for a hearty meal.
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Veggie Delight: Incorporate spinach, zucchini, or bell peppers to increase nutrition and color. Sauté them briefly with the garlic until they soften but remain vibrant.
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Gluten-Free: Swap traditional spaghetti for gluten-free pasta like rice or quinoa noodles. It’s a delicious way to accommodate dietary needs while enjoying the same rich flavors.
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Creamy Twist: Blend in ricotta or mascarpone cheese at the end for a rich, creamy texture. This twist takes the pasta to a whole new indulgent level, perfect for special occasions!
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Herb Explosion: Experiment with different herbs like parsley or oregano to bring new dimensions. Just sprinkle them in fresh at the end for a fragrant lift.
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Nutty Flavors: Toss in toasted pine nuts or walnuts for a delightful crunch. They bring both texture and a savory depth that complements the dish beautifully.
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Spicy Kick: Amp up the heat by adding cubed jalapeños or a splash of hot sauce. Balance this with sweetness from extra tomatoes for a harmonious spicy-sweet experience.
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Smoky Essence: Use smoked paprika or add chipotle in adobo for a smoky taste. This variation packs a punch and brings a unique flair to your pasta dish!
Make Ahead Options
These cherry tomato and basil pasta preparations are perfect for busy home cooks looking to save time during the week. You can prep the sauce, including bursting the tomatoes and sautéing the garlic, up to 24 hours in advance. Just let it cool, store it in an airtight container in the fridge, and it’ll be just as delicious when you’re ready to finish the dish. To complete your meal, cook the pasta fresh, then combine it with the prepared sauce, adding reserved pasta water for that silky finish. This make-ahead approach ensures you enjoy a vibrant and flavorful dinner with minimal effort!
How to Store and Freeze Cherry Tomato and Basil Pasta
Fridge: Store leftovers in an airtight container for up to 3 days. Ensure the pasta is completely cooled before sealing to prevent moisture buildup.
Freezer: For longer storage, freeze the pasta in a freezer-safe container. It can last for up to 2 months. To reheat, thaw overnight in the fridge before warming.
Reheating: When ready to enjoy your cherry tomato and basil pasta, reheat gently in a pan over low heat, adding a splash of reserved pasta water or olive oil to restore its creamy texture.
Tips for the Best Cherry Tomato and Basil Pasta
- Choose Ripe Tomatoes: Select the ripest cherry tomatoes for maximum sweetness. If using larger tomatoes, roasting them first can intensify the flavor.
- Pasta Cooking Time: Be sure to drain the spaghetti 1-2 minutes early to achieve that perfect al dente texture, enhancing your cherry tomato and basil pasta.
- Add Extra Flavor: Don’t be shy! Include sun-dried tomatoes or anchovies when sautéing the garlic for a more complex, rich sauce.
- Keep It Fresh: Use fresh basil and add it at the end to maintain its vibrant flavor and aroma—this makes a huge difference!
- Save Pasta Water: Remember to reserve some pasta water for tossing; it helps create a silky sauce that clings beautifully to the pasta.
What to Serve with Cherry Tomato and Basil Pasta?
This delightful dish begs for the perfect accompaniments to elevate dinner into something truly special.
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Crisp Green Salad: A fresh salad with mixed greens, cucumbers, and a light vinaigrette cleanses the palate and complements the pasta’s richness beautifully.
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Garlic Bread: Warm, buttery garlic bread adds a satisfying crunch, perfect for soaking up any leftover sauce. It’s a classic pairing that never disappoints.
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Roasted Vegetables: Roasted seasonal vegetables bring a tender, caramelized sweetness that contrasts nicely with the bright flavors of the pasta.
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Prosecco or White Wine: A chilled glass of Prosecco or a light white wine enhances the freshness of the dish while adding a bubbly, celebratory touch—perfect for summer nights.
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Zucchini Noodles: For a low-carb option, serve a side of spiralized zucchini tossed with olive oil and lemon. This adds a refreshing twist to your meal.
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Fruit Sorbet: A light, fruity sorbet offers a sweet and refreshing conclusion to your dinner, balancing the savory notes of the pasta.
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Grilled Chicken: For a protein boost, grilled chicken seasoned with herbs complements the dish wonderfully. Simple yet hearty, it makes for a satisfying meal.
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Focaccia Bread: Soft, warm focaccia sprinkled with sea salt and herbs is ideal for pairing—perfect for dipping into that delicious, jammy sauce!
Each of these options brings out the best in your cherry tomato and basil pasta while rounding out a lovely summer meal.
Cherry Tomato and Basil Pasta Recipe FAQs
What type of cherry tomatoes should I use?
Absolutely! For the best cherry tomato and basil pasta, go for ripe, soft cherry tomatoes. They provide the perfect sweetness and burst beautifully when cooked. If they’re slightly wrinkled or have dark spots, they might be overripe. You can also use canned cherry tomatoes if fresh ones aren’t available, but drain any excess liquid and cook them for a few extra minutes to enhance the flavor.
How should I store leftover cherry tomato and basil pasta?
Very straightforward! Store leftovers in an airtight container in the fridge for up to 3 days. Make sure the pasta has cooled completely before sealing to avoid moisture build-up that can lead to sogginess. When you’re ready to reheat, simply add a splash of water or olive oil to restore the sauce’s delightful creamy texture.
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Can I freeze cherry tomato and basil pasta?
Yes, you can freeze it! To preserve your cherry tomato and basil pasta, place it in a freezer-safe container or zip-top bag, ensuring to remove as much air as possible. It can stay fresh in the freezer for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat on low heat in a pan, adding a splash of pasta water if needed to revive the sauce.
What should I do if my pasta is too dry after reheating?
No worries! If your pasta feels dry after reheating, simply add a splash of reserved pasta water or a drizzle of olive oil while tossing it in the pan. This will help to rehydrate the pasta and bring back the sauce’s silky consistency. If you don’t have reserved pasta water, a little boiling water can also work its magic.
Is this recipe suitable for vegans or those with dietary restrictions?
Absolutely! This cherry tomato and basil pasta can be made vegan by omitting the Pecorino Romano cheese. It’s great to accommodate different dietary needs. If you have nut allergies, be cautious with any added ingredients you might consider, like certain store-bought pesto or sauces, which can sometimes include nuts.
Can I add other vegetables to this recipe?
The more the merrier! You can easily incorporate additional vegetables into your cherry tomato and basil pasta. Spinach, mushrooms, or even zucchini are lovely additions that can enhance the dish. Just sauté them with the garlic before adding the tomatoes to ensure they’re cooked to your liking. Adding veggies not only boosts nutrition but also adds more vibrant colors and flavors to your pasta.
Savory Cherry Tomato and Basil Pasta in Under 20 Minutes
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions, but drain it 1-2 minutes early to keep it al dente. Reserve some pasta water.
- In a large frying pan, heat a generous splash of olive oil over medium heat. Add minced or whole garlic cloves, and sauté until golden.
- Toss in the cherry tomatoes and cook them for about 7-10 minutes until they burst, creating a jammy sauce. Season with salt, pepper, and chili flakes.
- Once the tomatoes have burst, gently mash the garlic back into the sauce. Add the drained pasta and toss together, adding reserved pasta water for a silky texture.
- Turn off the heat and stir in two-thirds of the fresh basil. Serve immediately, garnishing with remaining basil and a drizzle of olive oil.