Cheesy Grilled Patty Pan Squash Boats deliver a perfect mix of smoky grilled squash, gooey cheese, and savory stuffing for a crowd-pleasing summer dish.

FULL RECIPE

Ingredients:

• 4 medium patty pan squash
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup seasoned breadcrumbs
• 2 tablespoons chopped fresh parsley
• Optional: 2 tablespoons cooked crumbled bacon

Directions:

1. Preheat your grill to medium heat.
2. Slice a thin layer off the bottom of each squash to help them sit flat, then cut off the tops and scoop out the centers to create boats.
3. Brush the squash with olive oil and sprinkle with garlic powder, salt, and pepper.
4. In a bowl, mix mozzarella, Parmesan, breadcrumbs, parsley, and optional bacon.
5. Fill each squash boat with the cheese mixture.
6. Grill the squash boats over indirect heat for 15–18 minutes, or until tender and the tops are golden brown.
7. Remove from grill and serve warm, garnished with extra parsley if desired.

Nutritional Information:

• Calories: ~160 per serving
• Protein: ~7g
• Carbohydrates: ~12g
• Fat: ~10g
• Fiber: ~2g
• Sodium: ~380mg

Health Benefits of Patty Pan Squash

Patty pan squash, also known as scallop squash, is a summer squash variety rich in nutrients and low in calories, making it an ideal choice for health-conscious eaters. It’s a great source of dietary fiber, which helps promote digestion and keeps you feeling full longer. Additionally, it contains essential vitamins like vitamin C, vitamin A, and B-complex vitamins, which are important for immune function, skin health, and energy production. The potassium content in patty pan squash supports heart health by helping to regulate blood pressure, while its antioxidant properties help fight inflammation and protect the body from oxidative stress. In the context of this cheesy grilled patty pan squash boat recipe, the squash serves as a nutritious base that supports weight management and adds a subtle sweetness that complements the savory stuffing.

Why Grilling Enhances Flavor and Texture

Grilling is a cooking method that not only locks in the natural flavors of vegetables but also enhances their texture and appearance. For patty pan squash, grilling creates light char marks that add a hint of smokiness and complexity without overwhelming the vegetable’s natural taste. It also helps soften the squash while keeping it firm enough to act as a sturdy base for the cheese and breadcrumb filling. Unlike boiling or steaming, grilling reduces the risk of waterlogging the squash, which can dilute flavor. In this recipe, grilling transforms ordinary squash into a rich, savory vessel bursting with melted cheese and crispy toppings. Grilling outdoors also adds an element of summer nostalgia, making this dish perfect for backyard gatherings or weeknight family dinners.

Flavor Profile and Texture Combination

Cheesy grilled patty pan squash boats are a harmonious blend of smoky, creamy, and crunchy textures. The patty pan squash, when grilled, takes on a slightly sweet and earthy taste, providing the perfect contrast to the rich and savory cheese blend. Mozzarella contributes that classic melt and stretch, while Parmesan adds a sharp umami punch that cuts through the mildness of the squash. The breadcrumb topping becomes golden and crisp on the grill, offering a satisfying crunch with every bite. Optional bacon crumbles deepen the flavor with salty, smoky notes, while fresh parsley brightens the dish and adds a fresh herbal finish. Every element in this recipe works in unison to provide a full sensory experience: soft, juicy squash; gooey, melty cheese; and a crisp topping that elevates the entire bite.

Perfect Pairings and Serving Suggestions

This grilled patty pan squash recipe is extremely versatile when it comes to serving. It pairs wonderfully with grilled meats such as chicken, steak, or pork chops, creating a balanced meal with protein and vegetables. For a vegetarian spread, it complements dishes like grilled portobello mushrooms, quinoa salad, or roasted chickpeas. It can also be served as a hearty appetizer at barbecues or as a warm side dish for summer potlucks and picnics. You can add a drizzle of balsamic glaze or serve it alongside a light yogurt-based sauce to elevate the flavor even more. If you’re hosting a dinner party, consider serving these squash boats as an elegant vegetarian entrée with a side of herbed couscous or garlic butter rice.

Customization Ideas for Different Diets

One of the biggest advantages of this recipe is its adaptability. For a keto or low-carb version, you can replace the breadcrumbs with crushed pork rinds or almond flour. For a gluten-free option, opt for certified gluten-free breadcrumbs or use crushed gluten-free crackers. Vegans can enjoy this dish by substituting dairy cheese with plant-based alternatives made from cashew, almond, or coconut, and skipping the optional bacon or using a vegan bacon alternative. You can even experiment with different fillings such as cooked lentils, sautéed mushrooms, or chopped spinach to boost the nutritional content and flavor complexity. If you’re adding protein, shredded rotisserie chicken or black beans can turn these squash boats into a complete, satisfying meal.

Seasonality and Storage Tips

Patty pan squash is in season during the late spring through early fall, making this recipe a perfect addition to your summer menu. To pick the best squash, look for ones that are firm, free of blemishes, and small to medium in size, as larger ones tend to have tougher skin and less flavor. If you’re meal prepping, you can prepare the stuffing in advance and store it in the fridge for up to two days. The grilled and stuffed squash can also be refrigerated in an airtight container for up to three days. When reheating, it’s best to use an oven or air fryer to preserve the crispy topping. While freezing is not recommended due to texture changes, you can prepare extra filling and freeze it separately to use later.

Kid-Friendly and Family Appeal

This dish is not only adult-approved but also loved by kids. The cheesy filling and fun boat shape make it a great way to introduce squash to picky eaters. Letting children help stuff their own squash boats can also make mealtime more interactive and enjoyable. It’s a sneaky but effective way to include more vegetables in their diet without sacrificing flavor. For a milder taste profile, you can reduce or skip the garlic powder and pepper, or add a bit of shredded cheddar for familiarity. The customizable nature means the whole family can enjoy their preferred version of the same dish.

Culinary Tips for the Best Results

To get the best flavor and presentation, it’s important to avoid overcooking the squash. The boats should be tender but not mushy, so keep a close eye on them while grilling. Brushing the squash with olive oil before grilling prevents sticking and helps achieve those beautiful grill marks. Make sure the cheese mixture is evenly distributed to ensure even cooking, and lightly press the stuffing into each boat so it stays intact on the grill. Always preheat the grill for consistent cooking and consider using a grill mat or aluminum foil if you’re worried about cheese dripping through the grates. Rest the grilled boats for a few minutes before serving to allow the cheese to set slightly, making them easier to handle and more flavorful with every bite.

Conclusion

Cheesy grilled patty pan squash boats are more than just a seasonal vegetable dish, they’re a flavorful, healthy, and visually appealing recipe that fits seamlessly into a wide range of diets and occasions. Whether you’re preparing them as a vegetarian entrée, a side for grilled meats, or a kid-friendly appetizer, they offer both comfort and nutrition in every bite. Their customizable nature, health benefits, and simple preparation make them a must-try addition to your summer cooking lineup.