This Cheeseburger Biscuit Bake is a quick and comforting dish that combines all the classic cheeseburger flavors in a simple, hearty casserole. Perfect for busy weeknights, it features ground beef, cheese, and biscuits for a crowd-pleasing, one-pan meal.

FULL RECIPE

Ingredients

1 lb ground beef
1 small onion, diced
1 tablespoon garlic powder
1 tablespoon mustard
1 tablespoon ketchup
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
1 can refrigerated biscuit dough (8 biscuits)
1/2 cup pickles, diced (optional)
1/4 cup sesame seeds (optional)

Directions

Preheat your oven to 375°F (190°C).
In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the diced onion to the skillet and sauté until softened, about 2 minutes.
Stir in the garlic powder, mustard, ketchup, salt, and pepper. Mix well and remove from heat.
Unroll the biscuit dough and cut each biscuit into quarters.
In a greased 9×13-inch baking dish, layer the biscuit pieces.
Pour the cooked beef mixture evenly over the biscuits.
Sprinkle shredded cheddar cheese on top of the beef mixture.
Bake in the preheated oven for 20-25 minutes or until the biscuits are golden brown and the cheese is melted.
Optional: Top with diced pickles and sesame seeds before serving for an extra burst of flavor.

Nutritional Information

Calories: 380
Protein: 22g
Fat: 27g
Carbohydrates: 16g
Fiber: 1g
Sugar: 3g

The Appeal of Casseroles

Casseroles, especially those like the Cheeseburger Biscuit Bake, are a go-to choice for many families. They are easy to prepare, cook, and serve, which is why they are often considered the ultimate comfort food. Not only do they require minimal prep, but they also involve a one-dish cooking method, which means fewer pots and pans to clean afterward. This makes the Cheeseburger Biscuit Bake an ideal weeknight meal when time is limited, but you still want something filling and delicious.

Why Cheeseburgers and Biscuits Work Well Together

The combination of cheeseburgers and biscuits is both unique and comforting. The biscuits provide a soft, fluffy contrast to the savory, meaty filling, creating an interesting texture combination that elevates the dish. The ground beef offers a rich flavor, while the cheese adds a gooey, melty element that ties everything together. This balance of textures is one of the reasons why the Cheeseburger Biscuit Bake has gained popularity as a family-friendly meal.

Customizing the Dish with Different Cheese Varieties

One of the best things about the Cheeseburger Biscuit Bake is its versatility, especially when it comes to cheese. While shredded cheddar cheese is the most common choice, you can switch things up by experimenting with different varieties. For example, you could use mozzarella for a more mild and stretchy texture, or Swiss cheese for a nutty flavor that complements the ground beef. Adding a blend of cheeses, such as sharp cheddar and Monterey Jack, can also provide a more complex flavor profile, allowing you to tailor the dish to your preferences.

Adding Vegetables for Extra Nutrition

For those looking to increase the nutritional value of the Cheeseburger Biscuit Bake, adding vegetables is a great option. Chopped bell peppers, zucchini, or spinach can be incorporated into the beef mixture to add extra vitamins and fiber. Not only will this make the dish more balanced, but it will also introduce new flavors and textures. You can also sauté the vegetables alongside the onions to soften them and enhance their natural sweetness before adding them to the casserole.

Making It Spicy

For those who enjoy a bit of heat in their meals, the Cheeseburger Biscuit Bake can be easily spiced up. Adding jalapeños, red pepper flakes, or hot sauce to the beef mixture can bring a satisfying kick to the dish. You can also top the casserole with pickled jalapeños for a tangy, spicy finish that complements the cheeseburger flavor. Adjust the level of spice according to your tolerance, and you’ll have a dish that’s perfect for spice lovers.

Using Ground Turkey or Chicken as a Healthier Alternative

For those who prefer a leaner protein, ground turkey or chicken can be used in place of ground beef. These options reduce the overall fat content of the dish while still providing a similar texture and flavor. Ground turkey is particularly mild in flavor, so you may want to adjust the seasoning to ensure the dish remains flavorful. Additionally, using leaner meats can help make this dish a bit lighter without sacrificing taste.

Making the Biscuit Dough from Scratch

While using refrigerated biscuit dough is convenient and quick, making your own biscuit dough from scratch can elevate the dish and give it a homemade touch. Homemade biscuits are typically fluffier and more tender than store-bought options, and they allow you to control the ingredients for a more personalized result. A simple recipe involving flour, butter, baking powder, and buttermilk can yield delicious biscuits that will make your casserole even more special.

Perfect for Meal Prep

The Cheeseburger Biscuit Bake is an excellent option for meal prepping. This dish can be made ahead of time and stored in the refrigerator for up to three days, making it a great option for lunches or quick dinners throughout the week. You can even freeze individual portions for a convenient, ready-to-heat meal on days when you’re in a rush. To reheat, simply place the casserole in the oven or microwave until warmed through, and enjoy a comforting meal without the effort of cooking.

How to Serve the Cheeseburger Biscuit Bake

The Cheeseburger Biscuit Bake can be served on its own as a complete meal, but there are plenty of ways to enhance it further. For example, pairing it with a simple side salad of mixed greens and a light vinaigrette can balance out the richness of the casserole. You could also serve it with some homemade fries or onion rings to complete the cheeseburger experience. If you want to add a bit more freshness, a side of sliced tomatoes or pickles can also complement the flavors of the bake.

How to Make the Dish Gluten-Free

For those with gluten sensitivities, it’s easy to make the Cheeseburger Biscuit Bake gluten-free. Simply use gluten-free biscuit dough, which is available in most grocery stores, or substitute it with a gluten-free biscuit recipe. The rest of the ingredients in the casserole are naturally gluten-free, making this a simple modification. Whether you follow a gluten-free diet or are preparing the dish for someone who does, this change ensures everyone can enjoy the dish.

The Role of Pickles in the Recipe

Pickles are a classic addition to cheeseburgers, and they can play a similar role in the Cheeseburger Biscuit Bake. While they are optional, pickles can provide a tangy contrast to the rich beef and cheese, adding an extra layer of flavor. You can incorporate them into the casserole by mixing them into the beef mixture or using them as a garnish after baking. Pickles can also be a great way to bring some crunch to the soft, warm casserole.

How to Make the Dish Dairy-Free

If you’re looking to make the Cheeseburger Biscuit Bake dairy-free, there are several substitutions you can make. You can use dairy-free cheese and opt for non-dairy milk when making the biscuits. For the ground beef mixture, consider using dairy-free butter or oil. By making these simple changes, you can enjoy a dairy-free version of this comfort food without compromising on taste.

Making the Recipe Vegan-Friendly

For a fully vegan version of the Cheeseburger Biscuit Bake, you can replace the ground beef with plant-based protein options such as crumbled tempeh or lentils. Dairy-free cheese and vegan biscuit dough can also be used to keep the recipe plant-based. With these substitutions, you can enjoy a hearty, satisfying vegan casserole that mimics the flavors of a classic cheeseburger bake.

The Convenience of One-Pan Meals

One of the standout features of the Cheeseburger Biscuit Bake is that it’s a one-pan meal, which is perfect for busy cooks who don’t want to deal with too much cleanup. By layering the biscuit dough, beef mixture, and cheese in a single baking dish, the entire meal is cooked in one go. This not only simplifies preparation but also saves time and energy. The beauty of this meal is that it provides all the flavors of a traditional cheeseburger in a much easier-to-make format.

Adding a Layer of Bacon

For bacon lovers, adding crispy bacon to the Cheeseburger Biscuit Bake is a fantastic way to enhance the dish. Bacon’s smoky, salty flavor pairs wonderfully with the savory beef and melty cheese. You can crumble cooked bacon and mix it into the beef mixture or sprinkle it on top before baking. The addition of bacon adds an extra layer of richness and depth, making this dish even more indulgent.

A Family-Friendly Recipe

The Cheeseburger Biscuit Bake is an ideal recipe for families, especially those with picky eaters. It incorporates all the flavors of a cheeseburger, making it familiar and comforting for children and adults alike. The fact that it’s a casserole means it can easily be scaled up to feed a larger crowd, making it a great choice for family gatherings, potlucks, or parties. Plus, the customizable nature of the recipe means that you can adjust it to suit the tastes of everyone at the table.

Making the Dish Keto-Friendly

For those following a keto diet, the Cheeseburger Biscuit Bake can be modified to fit low-carb requirements. Instead of using traditional biscuit dough, you can opt for a keto-friendly biscuit recipe that uses almond flour or coconut flour. Additionally, you can replace the regular ketchup with a sugar-free version to reduce the carb content. With these adjustments, you can still enjoy all the rich flavors of this casserole while adhering to a keto lifestyle.

The Benefits of Using Ground Beef

Ground beef is the foundation of the Cheeseburger Biscuit Bake, and it provides a rich source of protein and iron. Choosing lean ground beef can help keep the dish lower in fat while still offering the satisfying texture and flavor that beef provides. Additionally, ground beef is versatile, making it easy to incorporate into a variety of dishes, from casseroles to burgers and meatballs. When selecting ground beef for the Cheeseburger Biscuit Bake, consider opting for grass-fed beef for an even healthier option.

Conclusion

The Cheeseburger Biscuit Bake is a delicious, versatile, and easy-to-make meal that can be customized to suit any dietary preference. Whether you stick with the traditional version or experiment with different flavors, this dish is sure to become a go-to favorite for your family. It combines the comfort of cheeseburgers with the ease of a casserole, making it a win-win for anyone looking for a quick and satisfying meal.

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