Carlota de Limón, also known as Mexican Lime Icebox Cake, is a beloved no-bake dessert that’s especially popular during hot celebrations like Mexican Independence Day. Made with layers of Maria cookies and a creamy, tangy lime filling, this dessert is easy to prepare and incredibly refreshing.

FULL RECIPE

Ingredients

• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 1 package (8 oz) cream cheese, softened
• 1/2 cup freshly squeezed lime juice (about 4–5 limes)
• 2 teaspoons lime zest (optional, for added flavor)
• 1 teaspoon vanilla extract (optional)
• 2 sleeves Maria cookies (or any plain tea biscuits)
• Lime slices and zest, for garnish
• Fresh mint leaves (optional, for garnish)

Directions

1. Prepare the filling:
   In a blender, combine the sweetened condensed milk, evaporated milk, cream cheese, lime juice, lime zest, and vanilla extract. Blend until smooth and creamy.
2. Layer the dessert:
   In an 8×8-inch or similar-sized dish, add a layer of Maria cookies to cover the bottom. Pour a layer of the lime cream mixture over the cookies. Repeat the layering, alternating cookies and cream until all the mixture is used, finishing with a cream layer on top.
3. Chill the Carlota:
   Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the cookies to soften and the dessert to set completely.
4. Serve and garnish:
   Just before serving, garnish with lime slices, additional zest, and mint leaves if desired. Cut into squares and serve chilled.

Nutrition Facts 

• Calories: 340
• Protein: 7g
• Carbohydrates: 38g
• Sugars: 26g
• Fat: 17g
• Saturated Fat: 10g
• Cholesterol: 55mg
• Sodium: 170mg
• Fiber: 0g
• Calcium: 20% DV
• Vitamin A: 10% DV
• Vitamin C: 4% DV
• Iron: 4% DV

Cultural Background of Carlota de Limón

Carlota de Limón is a classic Mexican dessert that holds a nostalgic place in many households. Traditionally prepared for family gatherings, holidays, and celebrations like Mexican Independence Day, this no-bake cake reflects the resourcefulness and creativity of Mexican home cooks. Its European influence is evident in the use of Maria cookies, which were introduced by the Spanish. Over the years, the dish has become a symbol of comfort, simplicity, and the unique fusion of flavors that characterize Mexican desserts.

Why Carlota de Limón is Perfect for Warm Weather

One of the reasons Carlota de Limón is so beloved is its refreshing nature, making it ideal for hot climates or warm-weather celebrations. Its chilled, creamy texture and citrusy zing provide instant relief from heat and humidity. Unlike baked desserts, it requires no oven time, which is especially convenient in summer months or in kitchens without air conditioning. The balance of sweet and tart elements makes it feel light on the palate, even after a heavy meal.

Health Benefits of Lime in the Recipe

Limes are a key component of Carlota de Limón, offering not just flavor but nutritional value as well. Rich in vitamin C, lime juice can help support immune function and collagen production. The citric acid in limes also aids digestion and enhances the absorption of iron from other foods. While the dessert itself is indulgent, the inclusion of real lime juice adds a beneficial citrus element that contributes to both taste and well-being.

Variations of the Traditional Recipe

Carlota de Limón is versatile and lends itself to various adaptations. Some variations include adding fresh fruit like mango, strawberries, or pineapple for added sweetness and color. Coconut milk can be used in place of evaporated milk for a tropical twist, and Greek yogurt is sometimes substituted for cream cheese to lighten the texture and add probiotics. For those who want a more sophisticated version, adding a splash of tequila or triple sec to the cream can elevate the flavor for adult gatherings.

Dairy-Free and Vegan Alternatives

For individuals with dietary restrictions, Carlota de Limón can be made vegan or dairy-free with a few thoughtful substitutions. Coconut condensed milk and almond-based evaporated milk can replace traditional dairy versions. Vegan cream cheese made from cashews or soy provides the same creamy texture. Additionally, plant-based cookies or graham crackers can be used instead of traditional Maria cookies. These alternatives allow more people to enjoy the dish without compromising on flavor or consistency.

Serving Tips for Presentation

Carlota de Limón is not only delicious but visually appealing when presented with care. Serving it in a clear glass dish showcases the beautiful layers of cookies and cream. Garnishing with thin lime slices, fresh mint leaves, or zest adds color and a touch of elegance. For a more upscale look, individual servings can be made in small mason jars or dessert glasses. Whether you’re hosting a dinner party or a family meal, thoughtful presentation makes the experience even more special.

Ideal Pairings with Beverages

To complement its creamy and citrusy profile, Carlota de Limón pairs well with a variety of beverages. A glass of sparkling water with lime or a citrus-infused herbal tea enhances the tart notes of the dessert. For adults, a chilled glass of white wine or a light margarita balances the richness of the cream and the acidity of the lime. For children or non-alcoholic options, a cold glass of horchata or agua de jamaica adds a traditional and refreshing contrast.

Storage and Make-Ahead Advice

Carlota de Limón is an excellent make-ahead dessert, which makes it ideal for parties or busy schedules. Once assembled, it should be refrigerated for at least four hours, but it can also be prepared a day in advance. It stores well in the refrigerator for up to three days, tightly covered to preserve its freshness. Freezing is not recommended, as the texture may suffer upon thawing. If you plan to garnish it, add toppings just before serving to maintain visual appeal and texture.

Tips for Getting the Right Texture

Achieving the perfect texture is key to a successful Carlota de Limón. The filling should be silky and thick enough to hold its shape without being too stiff. Using room-temperature cream cheese helps prevent lumps, and blending the mixture thoroughly ensures a smooth consistency. The cookies should be layered in a way that allows them to absorb the cream without becoming overly soggy. A resting period in the refrigerator allows the cookies to soften just enough to create that signature cake-like texture.

Common Mistakes and How to Avoid Them

Several common mistakes can impact the final result of this otherwise simple dessert. Using bottled lime juice instead of fresh can produce an artificial taste that overwhelms the natural flavor. Skipping the resting time in the fridge can result in a runny filling and crunchy cookies, rather than the desired layered effect. Another issue is using too few cookies, which can cause the dessert to collapse when sliced. Paying close attention to the proportions and process helps ensure a successful outcome every time.

Creative Ways to Serve Leftovers

Leftover Carlota de Limón can be repurposed into delightful new treats. Crumble it over fresh fruit as a topping for a quick parfait or blend a small piece with milk to create a creamy lime milkshake. Another option is freezing small scoops of leftover Carlota into molds for a creamy, citrusy frozen dessert. These creative uses help minimize waste while turning leftovers into unique and enjoyable snacks.

Conclusion

Carlota de Limón is more than just a dessert—it’s a celebration of simplicity, tradition, and flavor. With its creamy texture, bright lime notes, and nostalgic cookie layers, it delivers comfort and joy in every bite. Whether you’re preparing it for a festive holiday like Mexican Independence Day or just looking for a refreshing summer treat, this dessert is both easy to make and incredibly satisfying.