Every now and then, a delicious meal can come together in the blink of an eye, transforming a busy weeknight into a culinary delight. My journey to find quick and satisfying dinners led me to this vibrant dish: 20-Minute Caprese Penne Pasta with Chicken Sausage. Picture this: the moment you step into the kitchen, the comforting aroma of sautéing garlic and savory chicken sausage fills the air.
This one-pot wonder isn’t just about ease; it’s a delightful blend of creamy mozzarella, fresh basil, and tangy tomatoes that captures the essence of a classic Caprese salad while offering a hearty twist. Whether you’re a home cook seeking to escape fast-food monotony or a busy professional craving a nourishing meal, this recipe promises a wholesome dining experience without the fuss of multiple pots to clean. Grab your skillet, and let’s whip up a beautiful bowl of pasta that’s sure to impress!
Why you’ll love Caprese Penne Pasta with Chicken Sausage?
Simplicity at Its Best: This one-pot recipe keeps things hassle-free while delivering extraordinary flavors.
Quick and Nutritious: Ready in just 20 minutes, it’s perfect for busy weeknights without sacrificing nutrition.
Savory Protein: With chicken sausage as a protein-rich star, it’s a satisfying meal that fuels your body.
Bursting with Flavor: The blend of melty mozzarella, fresh basil, and tangy tomatoes creates an irresistible taste sensation.
Versatile Options: Easily customize with your favorite vegetables or swap ingredients for dietary needs without losing the magic.
Crowd-Pleasing Appeal: Perfect for family dinners or entertaining friends, this dish promises to leave everyone asking for seconds!
Ingredients for Caprese Penne Pasta with Chicken Sausage
A delightful mix that brings together the rich flavors of savory ingredients in just one pot!
For the Pasta
- Penne Pasta – The base of the dish; provides structure. Substitution: Any preferred pasta type, including lentil for higher protein.
For the Protein
- Chicken Sausage – Source of protein; adds savory flavor. Note: Use pre-cooked sausages sliced into rounds for convenience.
For Sautéing
- Olive Oil – Helps sauté vegetables and adds richness. Note: Use extra virgin for best flavor.
- Diced Onion – Builds the flavor base; sweetens as it cooks. Note: Can substitute with shallots for a milder taste.
- Garlic – Adds aromatic depth. Fresh garlic boosts flavor; minced into the dish at the end for optimal scent.
For the Sauce
- Chicken Broth – Liquid base; enriches flavor. Note: Use homemade or low-sodium broth for healthier options.
- Petite Diced Tomatoes – Provides acidity and moisture; easy alternative to fresh tomatoes. Note: Canned tomatoes contain more antioxidants than fresh.
- Italian Seasoning – For herbaceous flavor. Note: Opt for fresh herbs for a brighter taste if available.
- Dried Basil – Enhances the Caprese flavor profile. Note: Fresh basil can be stirred in at the end for added freshness.
- Salt and Black Pepper – Essential for seasoning. Adjust to taste based on broth saltiness.
For the Finish
- Shredded Mozzarella Cheese – Adds creaminess and binds the dish. Substitution: Can use low-fat mozzarella or dairy-free cheese.
- Balsamic Glaze (optional) – For a sweet-tangy finish. Optional for drizzling before serving to elevate flavor.
How to Make Caprese Penne Pasta with Chicken Sausage
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Sauté: In a large skillet, heat olive oil over medium heat. Add diced onion and sliced chicken sausage; cook for 3-4 minutes until lightly browned and onion softens.
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Add Garlic: Stir in minced garlic; sauté for 30 seconds until fragrant. This will fill your kitchen with an inviting aroma!
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Create Sauce: Stir in chicken broth, petite diced tomatoes, Italian seasoning, dried basil, salt, and pepper. Bring to a low boil, allowing the flavors to meld beautifully.
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Cook Pasta: Add penne pasta, reduce heat to a simmer, and cover. Cook according to package directions until al dente—about 9-11 minutes—keeping that perfect texture in mind.
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Finish Dish: Once pasta is cooked, turn off the heat. Sprinkle mozzarella over pasta; toss gently until the cheese is slightly melted and creamy. Stir in fresh basil if using, to boost freshness.
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Serve: Divide into bowls; drizzle with balsamic glaze if desired, and add extra cheese as preferred. Enjoy warm and relish every mouthful!
Optional: Garnish with fresh basil leaves for an extra touch of flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
Preparing the Caprese Penne Pasta with Chicken Sausage ahead of time is a fantastic way to streamline your weeknight dinners! You can chop the onions, mince the garlic, and slice the chicken sausage up to 24 hours in advance, storing them separately in airtight containers in the refrigerator to maintain freshness. Additionally, you can cook the pasta up to 3 days ahead, but be sure to slightly undercook it to avoid mushiness. When you’re ready to serve, simply combine the sautéed ingredients with the prepped pasta and follow the finishing steps. This method ensures that your meal not only comes together quickly but is just as delicious when reheated, making those busy evenings a little more manageable!
Storage Tips for Caprese Penne Pasta with Chicken Sausage
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Fridge: Store leftovers in an airtight container for up to 3 days, ensuring to keep the dish fresh and flavorful.
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Freezer: For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.
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Reheating: To reheat, warm gently on the stovetop with a splash of chicken broth or water to maintain moisture and creaminess.
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Room Temperature: Avoid leaving the pasta at room temperature for more than 2 hours to ensure food safety and quality.
Variations & Substitutions for Caprese Penne Pasta with Chicken Sausage
Feel free to add your unique touch to this delicious dish and let your creativity shine!
- Turkey Sausage: Swap out chicken sausage for turkey sausage for a leaner option that still packs a protein punch. It’s just as savory!
- Gluten-Free Pasta: Use gluten-free penne or try zucchini noodles for a light and refreshing twist, perfect for those watching their gluten intake.
- Extra Veggies: Introduce spinach or sautéed bell peppers for added nutrients and color; these vegetables enhance the dish’s freshness without overpowering it.
- Creamy Spin: Add a splash of heavy cream or a dollop of ricotta cheese for a rich and creamy variation that elevates the texture.
- Herb Blend: Experiment with fresh herbs like parsley or oregano to elevate the dish with distinct flavors that dance on your palate!
- Spice It Up: Toss in red pepper flakes or diced jalapeños to heat things up, giving your pasta that delightful kick to keep things interesting.
- Balsamic Variation: For a different flair, try using a flavored balsamic vinegar, such as fig or raspberry, to add a unique depth of sweetness.
- Cheese Options: Opt for a sprinkle of crumbled feta cheese or a vegan cheese alternative to cater to dietary preferences while still enjoying that creamy goodness.
What to Serve with Caprese Penne Pasta with Chicken Sausage?
Transform your quick dinner into a memorable feast by pairing it with delightful sides and accompaniments!
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Garlic Bread: The buttery, toasted slices complement the creamy pasta, perfect for soaking up extra sauce. A classic choice that never disappoints!
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Fresh Garden Salad: Crisp greens and colorful veggies provide a refreshing contrast to the dish’s richness, enhancing the overall meal with vibrant flavors.
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Roasted Vegetables: Seasonal roasted veggies add a caramelized sweetness that balances the savory elements of the pasta, making every bite harmonious.
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Caesar Salad: The creamy dressing and crunchy croutons add an interesting texture, creating a delightful pairing with the tender pasta.
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Grilled Asparagus: Lightly seasoned and grilled, asparagus brings a fresh flavor and crunch that complements the dish while adding nutritional value.
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Sangria: A fruity, chilled beverage that pairs beautifully with this pasta, enhancing your meal with its refreshing taste and bright color.
Each of these pairings brings different textures and flavors to the table, ensuring a well-rounded and enjoyable dining experience!
Expert Tips for Caprese Penne Pasta with Chicken Sausage
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Prep Ingredients First: Before starting, chop all the veggies and measure your ingredients. This will ensure a smooth cooking process without interruptions.
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Cook Pasta Al Dente: Pay attention to the cooking time on your penne pasta package. Overcooking can lead to mushiness; you want a nice bite for your Caprese Penne Pasta dish.
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Elevate with Fresh Basil: For an aromatic punch, add fresh basil towards the end of cooking. It brightens the flavors, bringing out the essence of the Caprese salad.
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Watch the Heat: When combining your ingredients, keep the heat medium-low to prevent sticking. This will help maintain a creamy consistency without burning.
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Perfect Portion Sizes: If you’re meal prepping for busy days, consider portioning your pasta for easy grab-and-go lunches. It retains flavor and texture beautifully when reheated!
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Balsamic Glaze Magic: Drizzle balsamic glaze just before serving. It adds a beautiful finishing touch and an irresistible depth of flavor to your meal!
Caprese Penne Pasta with Chicken Sausage Recipe FAQs
What kind of pasta should I use for this recipe?
Absolutely! While I recommend penne for its perfect bite and shape, feel free to get creative! Any type of pasta works wonders here, whether it’s bowtie, rotini, or even lentil pasta for an extra protein boost. Just remember to adjust cooking times accordingly.
How should I store leftovers of Caprese Penne Pasta with Chicken Sausage?
Store your delicious leftovers in an airtight container in the fridge for up to 3 days. Make sure it’s cooled down beforehand to keep it fresh! If you’re storing for a longer duration, consider freezing it in a freezer-safe container for up to 2 months.
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Can I freeze Caprese Penne Pasta with Chicken Sausage?
Definitely! Freezing is a great way to enjoy this dish later. To freeze, let it cool completely, then portion it into freezer-safe containers. It’s best to consume it within 2 months. When you’re ready to eat, thaw it in the fridge overnight and reheat it gently on the stovetop with a splash of chicken broth to keep it creamy.
What if I can’t find chicken sausage, or I want a different protein?
Don’t worry, there are several substitutions you can make! Turkey sausage works beautifully as a leaner option, or you could go for vegetarian sausages if you’re looking for a meat-free meal. Alternatively, grilled chicken or cooked shrimp would be delightful in this dish, too!
How can I elevate the flavors of this pasta dish?
To truly enhance those flavors, consider adding some sautéed vegetables like spinach, zucchini, or bell peppers while you’re cooking the onions. Fresh herbs like parsley or thyme can also brighten the dish, and don’t forget the balsamic glaze; it adds a sweet-tangy complexity that perfectly complements the Caprese flavors!
Is this recipe suitable for special diets?
Yes, indeed! You can easily tailor it to suit various dietary needs. For a gluten-free option, swap the penne for your favorite gluten-free pasta. For a dairy-free alternative, use dairy-free cheese or omit the cheese entirely while ensuring other seasonings are up to par. It’s all about making it work for you!
Easy Caprese Penne Pasta with Chicken Sausage in 20 Minutes
Ingredients
Equipment
Method
- In a large skillet, heat olive oil over medium heat. Add diced onion and sliced chicken sausage; cook for 3-4 minutes until lightly browned and onion softens.
- Stir in minced garlic; sauté for 30 seconds until fragrant.
- Stir in chicken broth, petite diced tomatoes, Italian seasoning, dried basil, salt, and pepper. Bring to a low boil, allowing the flavors to meld beautifully.
- Add penne pasta, reduce heat to a simmer, and cover. Cook according to package directions until al dente—about 9-11 minutes.
- Once pasta is cooked, turn off the heat. Sprinkle mozzarella over pasta; toss gently until the cheese is slightly melted and creamy.
- Divide into bowls; drizzle with balsamic glaze if desired, and add extra cheese as preferred. Enjoy warm and relish every mouthful!