Description
Cajun Shrimp Pasta is a flavorful and comforting dish inspired by the vibrant cuisine of Louisiana. This recipe combines the bold, spicy kick of Cajun seasoning with a creamy, luscious sauce and perfectly cooked shrimp, all served over tender pasta. It’s a quick, versatile, and satisfying meal perfect for weeknights or special occasions.
Ingredients
Units
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- For the Shrimp:
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
- For the Pasta:
- 12 oz (340g) linguine or fettuccine pasta
- Salt for boiling water
- For the Sauce:
- 2 tbsp olive oil or unsalted butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tbsp tomato paste
- 1/4 cup dry white wine (optional)
- 1 tsp Cajun seasoning (adjust to taste)
- 1/4 tsp crushed red pepper flakes (optional)
- Salt and black pepper to taste
- For Garnish:
- Fresh parsley or basil, chopped
- Additional grated Parmesan cheese
Instructions
- Prepare the Shrimp:
- Pat the shrimp dry with paper towels. Toss them with Cajun seasoning to coat evenly.
- Heat 1 tbsp olive oil in a large skillet over medium heat. Add the shrimp and cook for 1-2 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
- Make the Sauce:
- In the same skillet used for the shrimp, heat 2 tbsp olive oil or butter over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
- Stir in the tomato paste and cook for another minute.
- Add the white wine (if using) and simmer for 1-2 minutes to reduce slightly.
- Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese, Cajun seasoning, and crushed red pepper flakes (if desired). Adjust seasoning with salt and black pepper.
- If the sauce is too thick, thin it out with the reserved pasta water.
- Combine and Serve:
- Add the cooked pasta to the skillet and toss to coat in the sauce. Return the shrimp to the skillet and stir gently to combine.
- Serve hot, garnished with fresh parsley or basil and additional grated Parmesan cheese.