There’s something exhilarating about the thrill of game day snacks that come with the promise of flavor-packed bites. If you’re looking to spice things up this season, let me introduce you to my newest obsession—Buffalo Chicken Biscuit Bombs. Imagine tender, shredded chicken enveloped in a tangy buffalo sauce, all tucked inside buttery biscuit dough that bakes up perfectly golden. These little nuggets of joy are not just easy to prepare but will have friends and family clamoring for seconds!
Whether you’re hosting a watch party, winding down after a hectic day, or simply need a crowd-pleasing snack, these bombs deliver a fantastic fusion of heat and cheese that’s hard to resist. And the best part? They only take a few minutes to whip up, allowing you to enjoy the festivities without breaking a sweat. Dip them in ranch or blue cheese dressing for an extra burst of flavor, and you’ll see why these delightful bites are destined to become your new favorite comfort food!
Why will you love Buffalo Chicken Biscuit Bombs?
Irresistible Flavor: These bombs pack a spicy punch with a perfect blend of buffalo sauce and creamy cheese, guaranteed to tantalize your taste buds.
Easy Preparation: It’s a simple recipe that anyone can follow, even if you’re new to cooking.
Perfect for Sharing: Ideal for game day parties or casual gatherings, everyone will want to grab a bite.
Versatile & Fun: Swap in different proteins or cheeses to customize them to your liking.
Quick Cooking Time: In just a few minutes, you can have these delicious snacks ready, allowing more time to enjoy your company.
Buffalo Chicken Biscuit Bombs Ingredients
For the Filling
- Cooking Spray – Prevents sticking during baking; use any non-stick spray or butter.
- Shredded Cooked Chicken – Provides protein and base flavor; any shredded rotisserie chicken works well.
- Frank’s RedHot Buffalo Wing Sauce – Offers heat and tang; adjust according to spice preferences.
- Mayonnaise – Adds creaminess to the filling; Greek yogurt can be a lighter substitute.
- Kosher Salt – Enhances flavor; alter based on how salty the chicken is.
- Ranch Seasoning – Infuses flavor into the filling; can be replaced with a blend of dried herbs.
For the Dough
- Pillsbury Biscuit Dough (12-oz can) – Forms the bomb’s outer layer; a convenient and flaky base. Any brand of biscuit dough can be used.
For the Cheesy Goodness
- Shredded Monterey Jack Cheese – Adds melty, gooey texture; cheddar works too for a sharper flavor.
- Crumbled Blue Cheese (optional) – Provides an additional layer of flavor; omit if you’re not a fan of blue cheese.
For Baking
- Unsalted Butter (melted) – Brush on biscuits for added richness and a golden color.
For Serving
- Ranch and Blue Cheese Dressing (for serving, optional) – Complements the bombs; serve with your preferred dip.
These Buffalo Chicken Biscuit Bombs will create a flavor explosion you’ll be loving on game day and beyond!
How to Make Buffalo Chicken Biscuit Bombs
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Preheat the oven
Start by preheating your oven according to the instructions on the biscuit dough package. Prepare a baking sheet by spraying it with cooking spray to prevent sticking. -
Mix the filling
In a large bowl, combine the shredded cooked chicken, Frank’s RedHot Buffalo Wing sauce, mayonnaise, ranch seasoning, and kosher salt. Stir until everything is well incorporated and flavorful. -
Prepare the dough
Roll out the Pillsbury biscuit dough and cut each biscuit into portions that are suitable for wrapping. Each piece should be about the size of your palm for easy handling. -
Fill the biscuits
Place a spoonful of the chicken mixture into the center of each biscuit portion. Sprinkle some shredded Monterey Jack cheese on top, then fold the dough over the filling and pinch the edges to seal. -
Arrange and season
Place the filled bombs on the prepared baking sheet. Brush the tops with melted unsalted butter for extra richness and sprinkle with ranch seasoning for added flavor. -
Bake to perfection
Bake the bombs according to the biscuit package instructions until they are golden brown and cooked through, usually around 12-15 minutes. Serve them warm, paired with your favorite dressings for dipping.
Optional: Serve with extra ranch or spicy sour cream for delightful dipping!
Exact quantities are listed in the recipe card below.
What to Serve with Buffalo Chicken Biscuit Bombs?
Looking to craft the perfect meal around these blissful bites? Here are some delightful pairings to elevate your snacking experience.
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Crunchy Celery Sticks: The refreshing, crisp texture of celery balances the heat of the buffalo chicken, offering a light crunch. Pair with creamy ranch for a classic touch!
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French Fries: Golden and crispy, these fries are a beloved comfort food that complements the spicy bombs beautifully, making it a satisfying combo. Dipped in ketchup or ranch, they’re simply irresistible.
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Coleslaw: A tangy, creamy coleslaw provides a refreshing contrast to the spicy bomb, enhancing the overall flavor profile of your plate. This cool side is always a crowd-pleaser.
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Mac and Cheese: Rich, cheesy macaroni adds warmth and a comfort factor that pairs deliciously with the spicy bombs. Plus, who can resist a good mac and cheese?
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Sweet Potato Wedges: The natural sweetness of these wedges makes a wonderful complement to the heat of the bombs. Bake them until crisp and pair with a spicy dip for a flavor triumph.
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Beer or Hard Cider: A chilled beer or a crisp hard cider can wash down the spicy flavors beautifully. The carbonation and light bitterness help refresh your palette, making every bite even better.
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Chocolate Chip Cookies: End on a sweet note with freshly baked chocolate chip cookies. Their gooey sweetness contrasts nicely with the zesty chicken, creating a memorable finale to your meal!
Storage Tips for Buffalo Chicken Biscuit Bombs
- Room Temperature: Enjoy these bombs fresh for best flavor, but if leftovers are sitting out, consume them within 2 hours.
- Fridge: Store any uneaten Buffalo Chicken Biscuit Bombs in an airtight container in the refrigerator for up to 3 days. Make sure they’re completely cooled before sealing.
- Freezer: For longer storage, freeze the bombs individually wrapped in plastic wrap, then place in a freezer bag for up to 2 months.
- Reheating: Reheat in the oven at 350°F for about 10-15 minutes to regain that crispy texture; avoid microwaving to prevent sogginess.
Expert Tips for Buffalo Chicken Biscuit Bombs
- Avoid Sogginess: Ensure the filling isn’t too runny; excess moisture can lead to soggy biscuits. Aim for a well-balanced mix of chicken and sauce.
- Pre-Cooked Chicken: Utilize shredded rotisserie chicken to reduce prep time and ensure consistent flavor without cooking raw chicken.
- Flavor Infusion: Let the buffalo chicken filling mixture sit for a few minutes before filling the dough; this enhances the flavors beautifully.
- Don’t Overcrowd: Arrange the bombs with space on the baking sheet. Overcrowding can lead to uneven cooking and pressure-packed biscuits.
- Dough Handling: Gently roll out the biscuit dough to maintain its flaky texture; don’t overwork it, which could lead to tough bombs.
Make Ahead Options
These Buffalo Chicken Biscuit Bombs are perfect for meal prep! You can prepare the filling up to 24 hours in advance by mixing the shredded chicken, buffalo sauce, mayonnaise, ranch seasoning, and salt, then refrigerate it in an airtight container. This not only saves you time but ensures the flavors steep beautifully overnight. When you’re ready to bake, simply roll out the biscuit dough, fill each piece with the prepared filling and cheese, and seal them up. Bake right after assembling for fresh, flaky goodness that will have your loved ones asking for more! Remember, the key to maintaining quality is to keep the filling dry and well-stored, preventing any sogginess in your biscuit bombs.
Buffalo Chicken Biscuit Bombs Variations
Customize your Buffalo Chicken Biscuit Bombs and make each bite feel wonderfully unique!
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Dairy-Free: Substitute the cheeses with a dairy-free alternative and use dairy-free yogurt or mayo for a creamy replacement.
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Spicy Kick: Add finely chopped fresh jalapeños or a splash of sriracha to the chicken mixture for extra heat and flavor.
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Pulled Pork Twist: Swap shredded chicken for tender pulled pork, mixing it with BBQ sauce instead of buffalo for a fun BBQ variation.
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Vegetarian Delight: Replace chicken with a mix of black beans and corn for a hearty vegetarian option that’s bursting with flavor.
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Cheese Variety: Experiment with different cheese blends, such as pepper jack for a spicier bite or feta for a tangy twist.
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Herb Infusion: Add fresh chopped herbs like parsley or cilantro to the filling for a burst of freshness and vibrant flavor.
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Stuffed with Veggies: Throw in some diced bell peppers or sautéed mushrooms into the filling for a veggie boost that adds texture and taste.
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Sweet & Spicy: Incorporate a touch of honey into the buffalo sauce for a unique sweet-heat combination that will surprise your palate.
Buffalo Chicken Biscuit Bombs Recipe FAQs
How do I select the right shredded cooked chicken?
Absolutely! For the best flavor, I recommend using shredded rotisserie chicken, which is flavorful and saves you cooking time. When choosing, look for tender, moist chicken without any dark spots or signs of spoilage.
What is the best way to store leftovers?
After enjoying your Buffalo Chicken Biscuit Bombs, any leftovers should be stored in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. Make sure they’re completely cooled before sealing to avoid condensation, which can lead to sogginess.
Can I freeze Buffalo Chicken Biscuit Bombs?
Yes, you can! For freezing, wrap each bomb individually in plastic wrap, then place them in a freezer-safe bag or container. They’ll stay fresh for up to 2 months. To reheat, bake straight from the freezer at 350°F for about 15-20 minutes, ensuring they are heated through and crispy!
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What should I do if my filling is too wet?
If your filling ends up too wet, it can lead to soggy biscuits. Here’s a step-by-step solution:
- Strain any excess liquid from the chicken mixture using a fine mesh sieve or by pressing it gently with a paper towel.
- Add a bit more solid ingredient like shredded cheese or breadcrumbs to absorb the moisture.
- Mix thoroughly before wrapping the filling in the biscuit dough. This will help ensure your bombs have that desirable crunchy texture!
Can these Buffalo Chicken Biscuit Bombs be made ahead of time?
Very! You can prepare the filling a day in advance and store it in the refrigerator. Just assemble the bombs just before you’re ready to bake them. This not only saves time but also allows the flavors to meld beautifully.
Buffalo Chicken Biscuit Bombs That Will Wow Your Game Day Crowd
Ingredients
Equipment
Method
- Preheat your oven according to the instructions on the biscuit dough package. Prepare a baking sheet by spraying it with cooking spray to prevent sticking.
- In a large bowl, combine the shredded cooked chicken, Frank's RedHot Buffalo Wing sauce, mayonnaise, ranch seasoning, and kosher salt. Stir until everything is well incorporated and flavorful.
- Roll out the Pillsbury biscuit dough and cut each biscuit into portions that are suitable for wrapping. Each piece should be about the size of your palm for easy handling.
- Place a spoonful of the chicken mixture into the center of each biscuit portion. Sprinkle some shredded Monterey Jack cheese on top, then fold the dough over the filling and pinch the edges to seal.
- Place the filled bombs on the prepared baking sheet. Brush the tops with melted unsalted butter for extra richness and sprinkle with ranch seasoning for added flavor.
- Bake the bombs according to the biscuit package instructions until they are golden brown and cooked through, usually around 12-15 minutes. Serve them warm, paired with your favorite dressings for dipping.