Picture this: a bustling kitchen filled with laughter as friends gather around the table, the aroma of savory steak mingling with the rich scent of melted brie. These Brie Tacos are not just any tacos; they are a delightful twist that transforms your typical weeknight dinner into a gourmet experience. The luscious brie sauce clings to tender chunks of steak, while caramelized onions add a touch of sweetness, creating a perfect harmony of textures and flavors.
I discovered this culinary treasure after searching for a way to elevate Taco Tuesday from its usual routine, and let me tell you—it did not disappoint! Whether you’re entertaining guests or simply indulging in a cozy night at home, these tacos are sure to impress. Packed with creamy goodness, crisp arugula, and warm tortillas, they deliver a comforting meal that feels both special and effortless. Join me on this flavorful adventure, and let’s make dinner something extraordinary!
Why Are Brie Tacos the Ultimate Comfort Food?
Indulgent flavors: These Brie Tacos combine tender steak and melty brie for a comforting dish bursting with flavor.
Versatile options: Easily customize them with chicken, ground beef, or veggies to suit your taste!
Simple preparation: Quick to assemble, making them perfect for a busy weeknight dinner yet fancy enough for parties.
Crowd-pleaser: With creamy brie and sweet caramelized onions, everyone at the table will be asking for seconds.
Fresh crunch: The addition of arugula not only elevates the flavors but adds a delightful freshness to each bite.
Elevate your taco night and discover more delicious ideas like these in our recipe collection!
Brie Taco Ingredients
Get ready to dive into the deliciousness of Brie Tacos!
For the Steak
- Steak – Cut into 1-inch cubes; the star of the show! Substitute with shredded chicken, ground beef, or garlic butter mushrooms for a tasty twist.
For the Caramelized Onions
- Onion – Thinly sliced for sweetness; shallots can be used for a milder flavor.
- Butter – Ideal for caramelizing onions; swap with more oil for a dairy-free option.
For the Brie Sauce
- Brie Cheese – Trimmed rind and cubed; melts beautifully into a creamy sauce. Camembert can be used for a similar effect if desired.
- Heavy Cream – Blends perfectly with brie for a rich sauce; full-fat milk makes a suitable substitute.
For the Toppings
- Walnuts – Toasted and chopped; they add crunch and flavor. Pecans or almonds work wonderfully as alternatives.
- Arugula – This peppery green provides freshness; feel free to use spinach or mixed greens as a substitute.
- Fresh Cilantro or Parsley – Use for extra flavor in the crema; any favorite herb can enhance your dish!
For the Tortillas
- Mini Tortillas – 8-10 street taco size to cradle all those delicious fillings; switch to larger tortillas or lettuce wraps for a low-carb option.
For the Crema
- Sour Cream or Greek Yogurt – Adds that creamy touch to your tacos; Greek yogurt is a healthier alternative.
- Lemon Juice – Brightens up the crema; vinegar can stand in if you’re in a pinch.
Gather these ingredients and prepare for a creamy bite of comfort with each taco!
How to Make Brie Tacos
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Caramelize Onions: Melt butter in a skillet over medium-low heat. Add thinly sliced onions with a pinch of salt and cook for 20-25 minutes, stirring until they become golden brown. Transfer to a bowl and set aside.
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Prepare Crema: In a separate bowl, mix together sour cream, lemon juice, and chopped cilantro (or parsley). Chill in the refrigerator until you’re ready to assemble your tacos.
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Sear Steak: Heat olive oil in a skillet over medium-high heat. Season the cubed steak with salt and pepper and sear the cubes for 2-3 minutes on each side until cooked to your liking. Transfer to a plate lined with paper towels to absorb any excess oil.
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Make Brie Sauce: Lower the heat and add cubed brie and heavy cream to the skillet with the leftover steak juices. Stir until the brie melts completely, then return the steak to the skillet, coating the pieces generously in the creamy sauce.
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Warm Tortillas: Follow the package instructions to warm your mini tortillas, making them pliable and ready to hold all the delicious fillings.
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Assemble Tacos: Spread a layer of lemon-herb crema on each warm tortilla. Top with the brie-coated steak, caramelized onions, and a handful of arugula. Finally, sprinkle with toasted walnuts for that extra crunch. Serve immediately while warm.
Optional: Add sliced jalapeños for a spicy kick!
Exact quantities are listed in the recipe card below.
What to Serve with Brie Tacos?
Transform your family dinner into a festive feast with these delicious pairing options that delight every palate!
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Crispy Tortilla Chips: The satisfying crunch pairs perfectly with the creamy tacos, making them a fun side that everyone loves.
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Fresh Guacamole: Creamy avocado with zesty lime lifts the flavors, creating a vibrant contrast to the rich brie sauce. It’s a must-try dip!
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Zesty Cilantro Lime Rice: This bright, fluffy rice complements the savory flavors, enhancing your meal with a refreshing touch. A great accompaniment to soak up the brie sauce too!
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Grilled Corn on the Cob: Sweet, smoky, and slightly charred corn adds a delightful texture and flavor contrast that makes every bite memorable.
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Arugula Salad with Balsamic Dressing: A light, peppery salad offers a refreshing palate cleanser that balances the richness of the tacos beautifully.
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Chilled White Sangria: This fruity, refreshing drink pairs wonderfully with the savory tacos, enhancing your dining experience with a touch of summer.
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Chocolate Chip Cookies: End the meal on a sweet note with chewy cookies, creating a perfect harmony with the savory and creamy flavors of the tacos!
Storage Tips for Brie Tacos
- Fridge: Store leftover Brie Tacos in an airtight container for up to 2-3 days. Keep tortillas and toppings separate to maintain their textures.
- Freezer: If you want to freeze them, wrap the taco components tightly in plastic wrap and store in a freezer-safe bag for up to 2 months.
- Reheating: To reheat, gently warm the steak and brie sauce in a skillet over low heat and microwave the tortillas for a few seconds until soft.
- Enjoy Fresh: For the best taste and texture, it’s recommended to enjoy Brie Tacos fresh, but these storage tips ensure you can savor them later!
Make Ahead Options
These Brie Tacos are a lifesaver for busy weeknights! You can prepare the caramelized onions and the lemon-herb crema up to 24 hours in advance; simply store them in separate airtight containers in the refrigerator to maintain freshness. Additionally, you can cube the brie cheese and chop the walnuts ahead of time—keep them in the fridge until you’re ready to cook. When it’s time to serve, quickly sear the steak and make the brie sauce, then just warm the tortillas. This way, your Brie Tacos will still taste just as delicious while saving you precious time!
Brie Taco Variations
Feel free to let your creativity shine by customizing these delicious tacos to suit your tastes!
- Chicken: Substitute the steak with shredded chicken for a lighter, yet equally decadent option.
- Vegetarian: Swap the meat for garlic butter mushrooms, adding a hearty depth of flavor while keeping it meat-free.
- Cheese Swap: Use camembert instead of brie; it melts beautifully and has a similar creamy profile that your taste buds will adore.
- Spicy Kick: Toss in sautéed jalapeños or spicy chipotle sauce for some heat that will awaken your senses.
- Nut-Free: Omit walnuts and replace them with crispy fried onions for a delightful crunch without the nuts.
- Low-Carb: For a lighter touch, wrap your taco fixings in lettuce leaves instead of tortillas, keeping that fresh taste without the carbs.
- Herb Boost: Play with your herbs by adding fresh dill or chives to the crema, introducing an unexpected and delightful flavor twist.
- Tangy Twist: Incorporate a splash of hot sauce into the crema for an extra layer of zest that will elevate every single bite.
Explore these variations and create your own signature take on Brie Tacos!
Expert Tips for Perfecting Brie Tacos
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Chop Evenly: Make sure to cut your steak and vegetables into even-sized pieces for uniform cooking and better texture.
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Gentle Heat: When caramelizing onions, keep the heat low; this ensures they develop their sweetness without burning.
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Watch the Sauce: For the brie sauce, keep the heat on low and stir continuously; it should be creamy, not clumpy.
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Freshness Matters: Use fresh arugula and herbs for toppings to elevate flavors; wilting greens can diminish the dish’s vibrancy.
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Storing Leftovers: If you have extras, store components separately in airtight containers to maintain crispness and creaminess when reheating.
Brie Tacos Recipe FAQs
How do I choose the best steak for my tacos?
Absolutely! When selecting steak for your Brie Tacos, look for cuts labeled as “tender.” Sirloin, ribeye, or flank steak are excellent options. Make sure the meat has a nice marbling, which translates to tenderness and flavor. If choosing ground beef, I recommend going with at least 80% lean for a juicy result.
How should I store leftover Brie Tacos?
Very! Store leftover Brie Tacos in an airtight container in the fridge for up to 2-3 days. To maintain the textures, keep the tortillas and toppings separate. Reheating them for a quick meal is a breeze, ensuring you still get that creamy, savory goodness!
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Can I freeze my Brie Tacos?
Absolutely! To freeze, wrap each taco component (steak, brie sauce, and toppings) separately in plastic wrap and then place them in a freezer-safe bag. This will protect them from freezer burn. They can last up to 2 months in the freezer. When ready to enjoy, thaw them in the fridge overnight and reheat gently on the stovetop or in the microwave.
What if my brie sauce is too thick when making the tacos?
If your brie sauce turns out thicker than expected, don’t worry! Simply add a splash of heavy cream or milk and stir until you reach the desired consistency. Just keep it on low heat to ensure it doesn’t get clumpy. It’ll transform back into that velvety goodness in no time!
Are there any dietary considerations I should keep in mind?
Of course! If you’re accommodating allergies, ensure that your guests can tolerate dairy since brie and cream are key ingredients. Opt for dairy-free alternatives like cashew cream if necessary. Additionally, if cooking for pets, note that brie and onions can be harmful to dogs. Always double-check for any ingredient substitutions that may be needed for those with allergies!
How do I make my caramelized onions sweeter?
To make your caramelized onions even sweeter, you can add a pinch of sugar during the cooking process. This will enhance their natural sweetness. If they begin to burn, adding a splash of water can help soften any overly browned bits and encourage a more even caramelization. Just remember, patience is key when caramelizing; let them slowly turn golden-brown for the best flavor!
Indulgent Brie Tacos for a Cozy Weeknight Delight
Ingredients
Equipment
Method
- Melt butter in a skillet over medium-low heat. Add thinly sliced onions with a pinch of salt and cook for 20-25 minutes, stirring until they become golden brown. Transfer to a bowl and set aside.
- In a separate bowl, mix together sour cream, lemon juice, and chopped cilantro (or parsley). Chill in the refrigerator until you're ready to assemble your tacos.
- Heat olive oil in a skillet over medium-high heat. Season the cubed steak with salt and pepper and sear the cubes for 2-3 minutes on each side until cooked to your liking. Transfer to a plate lined with paper towels to absorb any excess oil.
- Lower the heat and add cubed brie and heavy cream to the skillet with the leftover steak juices. Stir until the brie melts completely, then return the steak to the skillet, coating the pieces generously in the creamy sauce.
- Follow the package instructions to warm your mini tortillas, making them pliable and ready to hold all the delicious fillings.
- Spread a layer of lemon-herb crema on each warm tortilla. Top with the brie-coated steak, caramelized onions, and a handful of arugula. Finally, sprinkle with toasted walnuts for that extra crunch. Serve immediately while warm.