Bread and butter pickle slices are a classic sweet-and-tangy pickle known for their crisp texture and signature flavor. Ideal for topping sandwiches, burgers, or enjoying as a snack, these pickles combine cucumbers, onions, vinegar, sugar, and a blend of pickling spices. Unlike dill pickles, bread and butter pickles offer a sweet brine that balances the vinegar’s sharpness, making them universally loved across generations.

FULL RECIPE

Ingredients

• 4 cups thinly sliced pickling cucumbers (about 4 small cucumbers)
• 1 small yellow onion, thinly sliced
• 2 tablespoons kosher salt
• 1 ½ cups granulated sugar
• 1 cup white vinegar
• ½ cup apple cider vinegar
• 1 tablespoon mustard seeds
• 1 teaspoon celery seeds
• ½ teaspoon turmeric
• ½ teaspoon crushed red pepper flakes (optional, for mild heat)
• 1 cup ice cubes (for salting cucumbers)

Directions

1. Prep the cucumbers and onions: In a large mixing bowl, combine the sliced cucumbers and onions. Sprinkle with kosher salt and toss well to coat evenly. Cover with ice cubes and let sit at room temperature for 1 hour to draw out excess moisture.
2. Drain and rinse: After an hour, drain the cucumber-onion mixture and discard the ice. Rinse thoroughly under cold water to remove excess salt. Drain well and set aside.
3. Prepare the pickling brine: In a medium saucepan, combine sugar, white vinegar, apple cider vinegar, mustard seeds, celery seeds, turmeric, and red pepper flakes if using. Bring to a gentle boil over medium heat, stirring to dissolve the sugar completely.
4. Add vegetables to the brine: Once the brine reaches a boil, add the drained cucumbers and onions to the saucepan. Stir gently and let the mixture heat for about 2 minutes, just until it returns to a simmer (do not boil heavily).
5. Transfer to jars: Remove from heat and carefully ladle the mixture into clean glass jars while still hot, ensuring the vegetables are submerged in the brine. Let cool to room temperature.
6. Refrigerate and chill: Seal the jars with lids and refrigerate for at least 24 hours before eating. For best flavor and crunch, consume within 3–4 weeks.

Nutrition Facts

• Calories: 70
• Total Fat: 0g
• Saturated Fat: 0g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 420mg
• Total Carbohydrates: 17g
• Dietary Fiber: 1g
• Sugars: 15g
• Protein: 0g
• Vitamin A: 2% DV
• Vitamin C: 4% DV
• Calcium: 2% DV
• Iron: 2% DV

The Origins of Bread and Butter Pickles

Bread and butter pickles have a long-standing place in American culinary tradition. While the exact origin is debated, they are widely believed to have been popularized during the Great Depression when preserving food was essential for stretching resources. The name reportedly comes from their use as a simple sandwich filling between slices of bread and butter, especially when meat was scarce. Their unique sweet-and-sour flavor made them a pantry staple, and their reputation endures today as a favorite among homemade pickle enthusiasts.

Distinctive Sweet-and-Sour Flavor Profile

What sets bread and butter pickles apart from other varieties is their perfect balance of sweetness and tanginess. Unlike dill pickles, which lean heavily on sour notes, bread and butter pickles use a combination of sugar and vinegar to achieve their signature flavor. The addition of spices like mustard seeds, celery seeds, and turmeric further enhances their complexity, delivering a subtly spiced bite that’s both refreshing and bold. This distinctive taste makes them exceptionally versatile across a wide range of dishes.

Ideal Texture for Sandwiches and Burgers

The thin slicing of cucumbers is essential to achieving the ideal texture for bread and butter pickle slices. Whether crinkle-cut or thin rounds, these slices remain crisp while absorbing the flavorful brine. Their slightly crunchy texture adds contrast to soft sandwich fillings and juicy burger patties. Because of this, they’re often used as a bright, acidic element to cut through richer flavors, making them a favorite topping for deli classics, cheeseburgers, pulled pork, and even fried chicken sandwiches.

Homemade Versus Store-Bought Pickles

While store-bought bread and butter pickles are convenient, homemade versions often surpass them in quality and flavor. Making them at home allows full control over sweetness, acidity, and spice levels. Additionally, fresh ingredients and small-batch preparation result in a crisper, cleaner taste. Homemade pickles also avoid preservatives and additives, giving you a purer product. For many, the process of crafting pickles from scratch is also a satisfying way to connect with traditional kitchen practices.

Health Benefits and Nutritional Insights

Bread and butter pickles, though sweetened, still offer certain health benefits. Cucumbers are low in calories and contain antioxidants, particularly when left unpeeled. The vinegar in the brine may help support digestion and blood sugar control. However, the sugar content in this variety of pickles is higher than in sour or dill types, so portion control is advised for those monitoring their sugar intake. Still, in moderation, these pickles can be enjoyed as part of a balanced diet.

Variations and Flavor Customization

One of the joys of making bread and butter pickles is the ease of customizing the recipe to suit personal preferences. Some like to add jalapeños or red pepper flakes for a spicy kick, while others reduce the sugar for a more tart version. Fresh herbs like dill, tarragon, or thyme can introduce aromatic layers, while using different vinegars—such as rice vinegar or white wine vinegar—can subtly alter the flavor profile. The core ingredients are flexible, encouraging experimentation and creativity.

Serving Suggestions and Creative Uses

Bread and butter pickle slices aren’t limited to sandwiches and burgers—they can elevate many dishes. Dice them and add to tuna or egg salad for a sweet crunch, chop them into relishes for hot dogs, or serve them on charcuterie boards alongside cheese and cured meats. They also pair beautifully with Southern-style dishes like fried green tomatoes and pimento cheese. Even a simple snack plate of cold cuts and crackers becomes more exciting with the addition of these vibrant pickles.

Storage and Shelf Life

These pickles are typically stored in the refrigerator, especially when prepared as a quick-pickle or refrigerator pickle recipe. They should be kept in tightly sealed glass jars to maintain freshness and crispness. When stored properly, they can last in the refrigerator for 3 to 4 weeks. Over time, the pickles may become softer but will still be flavorful. For longer shelf life, traditional water-bath canning methods can be used to preserve them for several months, though the quick-pickle method is often preferred for its ease.

Pairing with Other Foods and Beverages

Bread and butter pickles are incredibly food-friendly. Their sweet-acidic flavor pairs particularly well with fatty meats like pulled pork, ham, and grilled sausages, as it helps to cleanse the palate. On a cheese board, they provide a pleasant contrast to sharp cheddar or creamy brie. For beverages, they work nicely with crisp beers like lagers or pilsners, and even sweet tea or sparkling water with lemon. Their bright, zesty flavor complements both casual and elevated dining settings.

Kid-Friendly and Beginner-Friendly Recipe

Because of their mild spice level and sweet taste, bread and butter pickles are popular with children who may find traditional dill pickles too sour or spicy. They’re also a great introductory recipe for those new to home pickling. The preparation is simple, with no special equipment required beyond a saucepan and some jars. The process is quick and rewarding, offering immediate gratification for beginners looking to build confidence in the kitchen.

Conclusion

Bread and butter pickle slices are more than just a nostalgic kitchen staple—they’re a versatile, flavorful, and easy-to-make condiment that adds brightness to countless dishes. Whether you’re topping a juicy burger, assembling a picnic sandwich, or snacking straight from the jar, these pickles deliver satisfying crunch and a sweet-sour punch. With their wide appeal, adaptability, and ability to elevate both everyday meals and special occasions, it’s no wonder they remain a beloved homemade treat generation after generation.