A luxurious yet simple dish, Black Stone Garlic Butter Scallops are perfect for a quick dinner or an elegant appetizer. With a golden sear and rich garlic butter flavor, these scallops are cooked to perfection on a Blackstone griddle, making them crisp on the outside and tender inside.

FULL RECIPE

Ingredients

• 1 lb sea scallops, patted dry
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 tbsp lemon juice
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (optional, for serving)

Directions

1. Preheat the Blackstone griddle to medium-high heat.
2. Add olive oil to the hot griddle and spread evenly.
3. Season scallops on both sides with salt and pepper.
4. Place scallops on the griddle and cook for 2–3 minutes per side until a golden crust forms.
5. While scallops cook, melt butter in a small pan or corner of the griddle and add minced garlic. Cook until fragrant (about 1 minute).
6. Pour garlic butter over the scallops during the final minute of cooking.
7. Squeeze lemon juice over the scallops and toss gently to coat.
8. Remove from heat, garnish with fresh parsley, and serve with lemon wedges if desired.

Nutritional Information

• Calories: 220 kcal per serving
• Protein: 20g
• Fat: 15g
• Saturated Fat: 6g
• Carbohydrates: 2g
• Fiber: 0g
• Sugar: 0g
• Sodium: 400mg

Flavor Profile and Cooking Technique

Black Stone Garlic Butter Scallops deliver a bold yet refined flavor that balances richness and freshness. The scallops, when seared properly, develop a golden crust that locks in their natural sweetness and briny notes. The garlic butter enhances this flavor with a savory depth, while the touch of lemon juice cuts through the richness and adds a bright, zesty finish. The Blackstone griddle is key to achieving the perfect sear thanks to its flat surface and high heat capabilities, which allow even cooking and quick caramelization without overcooking the delicate seafood.

Why Use a Blackstone Griddle

The Blackstone griddle offers an expansive, evenly heated surface ideal for searing scallops. Traditional stovetop pans can sometimes result in uneven heat spots, but the Blackstone ensures that every scallop has equal contact with high heat, producing uniform browning. Its flat surface also prevents overcrowding, which is crucial to avoid steaming the scallops instead of searing them. Additionally, the griddle’s open design makes it easy to work garlic butter into the scallops without creating excess liquid, which helps maintain the perfect crust on each piece.

Best Types of Scallops for This Dish

Sea scallops are the preferred choice for this recipe due to their larger size, which makes them easier to sear without overcooking. They have a meatier texture and slightly sweeter taste compared to bay scallops. It’s important to choose dry-packed scallops rather than wet-packed, as the latter are treated with a phosphate solution that can affect both flavor and texture, and make it harder to achieve a proper sear. Dry-packed scallops will caramelize more effectively and yield better results on the griddle.

Tips for Perfectly Seared Scallops

To get the best sear, scallops should be thoroughly patted dry before cooking. Any moisture left on the surface will steam the scallops instead of searing them. The griddle should be preheated to medium-high heat before adding oil and scallops. Do not move the scallops once they are placed on the surface; allowing them to cook undisturbed helps develop the golden-brown crust. After flipping, adding the garlic butter at the final stage ensures it doesn’t burn, as garlic can turn bitter if cooked too long on high heat.

Nutritional Benefits

Scallops are an excellent source of lean protein and contain very little fat. They are rich in vitamins B12 and D, magnesium, and omega-3 fatty acids, all of which contribute to cardiovascular health, improved cognitive function, and better metabolism. When paired with garlic and olive oil, both known for their heart-healthy properties, and a moderate amount of butter, this dish becomes a balanced option for those seeking a nutrient-dense yet indulgent meal. Lemon juice adds not just flavor but also vitamin C, which aids in iron absorption and boosts immunity.

Serving Suggestions

Black Stone Garlic Butter Scallops can be served in multiple ways depending on the occasion. For an elegant dinner, pair them with a creamy risotto or buttery mashed potatoes. For a lighter meal, serve them on a bed of mixed greens with a light vinaigrette or alongside grilled vegetables. They also make a luxurious appetizer when presented on small plates with microgreens or thinly sliced avocado. The dish pairs beautifully with a crisp white wine such as Sauvignon Blanc or Pinot Grigio, which complements the scallops’ sweetness and the richness of the garlic butter.

Storage and Reheating Advice

Scallops are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to two days. Reheating should be done gently to avoid overcooking; place them in a skillet over low heat with a small pat of butter and a splash of water to rehydrate the texture. Avoid microwaving, as it can make scallops rubbery and diminish their flavor. If you anticipate having leftovers, it’s best to slightly undercook the scallops initially so they finish cooking during reheating without becoming dry.

Variations and Add-ons

This recipe can be easily customized to suit different palates. For a spicy kick, add a pinch of red pepper flakes or a drizzle of chili oil into the garlic butter. A touch of white wine can be added during the butter stage for a more complex sauce. For an herbal twist, include fresh thyme or rosemary. If you’re looking to make it even more indulgent, a splash of heavy cream stirred into the garlic butter will create a velvety sauce. You can also add chopped mushrooms, sautéed spinach, or blistered cherry tomatoes to create a fuller entrée from the same base recipe.

Common Mistakes to Avoid

Overcrowding the griddle is a frequent mistake that can lead to steamed rather than seared scallops. Ensure there’s at least a finger’s width of space between each scallop. Another issue is using scallops straight from the fridge—let them sit at room temperature for 15 minutes to avoid temperature shock, which can cause uneven cooking. Also, avoid flipping them too early; if they stick to the griddle, they’re not ready to turn. Lastly, make sure not to overcook them—scallops only need about 2–3 minutes per side to remain juicy and tender.

Sourcing and Sustainability

When buying scallops, look for labels indicating sustainable harvesting practices. Wild-caught scallops from reputable fisheries are generally considered the best in terms of flavor and environmental impact. If sustainability is a concern, consult with your fishmonger about the origins of the scallops. Buying locally sourced seafood, when available, also reduces your carbon footprint and supports local businesses. Be cautious of frozen scallops from unknown sources, as some may be treated with additives that affect both taste and texture.

Conclusion

Black Stone Garlic Butter Scallops are more than just a quick dinner option—they’re a restaurant-quality experience brought to your own kitchen or backyard. With their rich flavor, golden sear, and luxurious garlic butter sauce, they embody the perfect balance of elegance and simplicity. Cooking them on a Blackstone griddle ensures that every scallop is cooked to perfection, making this dish both impressive and approachable. Whether served as a main course, side dish, or appetizer, they’re sure to elevate any meal. With just a few ingredients and mindful technique, anyone can master this standout seafood recipe and make it a repeat favorite in their culinary rotation.