When the craving for classic fast food hits but you’re yearning for something a bit more creative, that’s when the magic of the Big Mac Crunchwrap comes into play. Imagine biting into a golden, crispy wrap filled with juicy beef patties, velvety Big Mac sauce, and a satisfying crunch from tortilla chips—all bundled up in a soft flour tortilla. This recipe beautifully marries the beloved elements of a Big Mac with the hand-held convenience of a Crunchwrap, making it the perfect comfort food for any occasion, from game days to late-night snack sessions. Plus, it’s surprisingly easy to whip up at home! Say goodbye to boring meals and fast-food monotony; this delicious fusion is sure to elevate your dining experience. So let’s dive in and bring a taste of fast-food nostalgia to your kitchen!
Why is the Big Mac Crunchwrap a Must-Try?
Irresistible combination: The Big Mac Crunchwrap combines the iconic taste of a Big Mac with the fun, portable design of a Crunchwrap.
Easy to make: With simple steps and easy-to-find ingredients, you’ll have a satisfying meal ready in no time.
Flavor explosion: Each bite bursts with juicy beef, creamy sauce, and crunchy chips, making it a step above ordinary fast food.
Versatile option: Swap in different proteins or cheeses to suit your tastes—it’s fully customizable!
Crowd pleaser: Perfect for sharing at parties or game days, it’s a dish everyone will rave about.
Transform your next meal into a celebration with this delightful mashup!
Big Mac Crunchwrap Ingredients
For the Big Mac Sauce
• Mayonnaise – Adds creaminess to the sauce; substitute with Greek yogurt for a lighter option.
• Ketchup – Provides sweetness and tang; no substitutions needed.
• Yellow mustard – Adds tangy flavor; Dijon can be used as an alternative.
• Sweet pickle relish – Introduces sweetness and crunch; can be swapped with chopped pickles.
• Apple cider vinegar – Aids in balancing the sauce’s flavors; any vinegar can work.
• Kosher salt – Enhances flavor; use regular salt sparingly as a substitute.
• Garlic powder – Imparts savory depth; fresh garlic can replace it in small amounts.
• Onion powder – Adds onion flavor without chunks; fresh onion can be used but may alter texture.
• Sweet paprika – Adds color and mild flavor; smoked paprika is a great alternative.
For the Crunchwrap
• Ground beef – Forms the main protein base; can substitute with turkey or plant-based alternatives.
• Black pepper – For seasoning; freshly ground is best.
• Flour tortillas (10 inches) – Wrap for fillings; gluten-free tortillas can be used for a gluten-free variation.
• American cheese – Melts beautifully to complement the beef; cheddar cheese can be used for a sharp flavor.
• White onion – Added for crunch and flavor; green onions can be a milder substitute.
• Dill pickle – Provides pickle flavor; use sliced cucumbers with vinegar for a fresh take.
• Iceberg lettuce – Adds crunch and freshness; romaine lettuce can be used for a similar texture.
• Mini round tortilla chips – Provide crunch; regular tortilla chips can be a substitute.
For Cooking
• Canola oil – For brushing; will enhance browning; olive oil can be used as an alternative.
• Melted unsalted butter – Adds richness and promotes a golden crust.
• Toasted sesame seeds – For garnish and flavor; omit if allergic.
Enjoy crafting your homemade Big Mac Crunchwrap and tantalizing taste buds with each satisfying bite!
How to Make Big Mac Crunchwrap
-
Prepare Big Mac Sauce: In a bowl, mix together mayonnaise, ketchup, yellow mustard, sweet pickle relish, apple cider vinegar, kosher salt, garlic powder, onion powder, and sweet paprika until the mixture is smooth. Chill in the fridge while you prepare the rest.
-
Cook Ground Beef: Heat a skillet over medium-high heat. Add the ground beef, season generously with black pepper and kosher salt, and cook until fully browned, about 5-7 minutes. Drain any excess fat for a leaner filling.
-
Assemble Crunchwrap: Place a tortilla on a clean surface. Layer with a generous portion of ground beef, a few tablespoons of Big Mac sauce, a slice of American cheese, diced white onion, dill pickle slices, shredded iceberg lettuce, and a handful of mini tortilla chips for that crunch!
-
Fold Tortilla: Carefully fold the edges of the tortilla inward, encasing the fillings securely. You want to create a tightly wrapped package that won’t leak during cooking.
-
Grill Crunchwrap: In the same skillet, brush the outside of the Crunchwrap with canola oil or melted butter. Grill over medium heat for about 3-4 minutes on each side, until golden and crispy. Enjoy the delightful sizzle!
Optional: Serve with extra Big Mac sauce for dipping.
Exact quantities are listed in the recipe card below.
Storage Tips for Big Mac Crunchwrap
-
Fridge: Store assembled Big Mac Crunchwraps in an airtight container for up to 1 day. Wrap individually in plastic wrap to maintain freshness and prevent sogginess.
-
Freezer: If you want to prepare ahead, you can freeze these wraps for up to 2 months. Wrap each Crunchwrap tightly in aluminum foil or freezer-safe plastic wrap before placing in a freezer bag.
-
Reheating: To reheat from the fridge or freezer, grill on medium heat for about 4–5 minutes on each side until heated through and crispy. You can also use an oven at 375°F (190°C) for a more even reheating, wrapping in foil to keep moisture in.
-
Room Temperature: Avoid leaving the Big Mac Crunchwrap out at room temperature for more than 2 hours to ensure food safety and maintain the best flavor and texture.
Big Mac Crunchwrap Variations
Get ready to elevate your Big Mac Crunchwrap experience with these exciting twists that will tantalize your taste buds!
-
Spicy Jolt: Add sliced jalapeños or a splash of hot sauce for a fiery kick that balances beautifully with the creamy sauce.
-
Cheesy Delight: Swap American cheese for pepper jack or gouda for a melty, flavorful upgrade that adds a touch of sophistication.
-
Veggie Power: Substitute the ground beef with a veggie patty or seasoned beans for a deliciously plant-based option that is equally satisfying.
-
Herbal Freshness: Incorporate fresh herbs like cilantro or parsley for a burst of color and freshness. Just chop and sprinkle!
-
Crunchier Chips: Use crushed corn chips or nacho cheese-flavored tortilla chips in place of mini chips for an extra burst of crunch and flavor.
-
Sweet Twist: Experiment by adding a layer of barbecue sauce or caramelized onions for a sweet and savory dimension that pleasantly surprises.
-
Savory Swap: Try ground turkey or chicken instead of beef for a lighter option without sacrificing the rich flavors of a classic Big Mac.
-
Savory Greens: Replace iceberg lettuce with arugula or spinach for a peppery twist that adds a nutritious touch to your wrap.
Feel free to mix and match these variations to create your perfect Big Mac Crunchwrap masterpiece!
What to Serve with Big Mac Crunchwrap?
Elevate your meal experience with flavorful sides and drinks that perfectly complement this delicious fast-food mashup.
- Crispy French Fries: The classic choice brings a crunch that perfectly balances the soft wrap. Dunk them in extra Big Mac sauce for a fun twist!
- Coleslaw: Fresh, crunchy slaw adds a zesty, refreshing element that cuts through the richness of the crunchwrap beautifully. It’s a great textural contrast!
- Onion Rings: Golden and crispy with a savory bite, onion rings enhance the comfort food vibe, delivering indulgent satisfaction in every bite.
- Tortilla Chips with Salsa: Keep the theme going with these crunchy chips paired with a vibrant salsa; the acidity brightens the meal and adds zing.
- Guacamole: Creamy guacamole provides a luscious extra layer of flavor; it’s a delicious dip that invites every bite of the crunchwrap to explore new dimensions.
- Mixed Green Salad: A light and refreshing salad dressed with a tangy vinaigrette adds freshness, balancing the hearty nature of the Big Mac Crunchwrap.
- Milkshakes or Soft Drinks: A classic milkshake for a sweet touch or a fizzy soft drink; both will surely transport you back to those fast-food days!
- Chocolate Chip Cookies: End your meal with a sweet treat! Soft, chewy cookies bring comfort and nostalgia, making for an irresistibly delightful finish.
Expert Tips for Big Mac Crunchwrap
-
Tortilla Size Matters: Use a large enough tortilla to securely wrap your fillings, preventing any messy leaks while grilling.
-
Mini Chips Advantage: Opt for mini round tortilla chips instead of regular chips or tostadas; they fold easily and provide a satisfying crunch.
-
Chill for Best Flavor: Allow the Big Mac sauce to chill before using it; this helps the flavors meld together beautifully.
-
Pre-cook Preparation: If preparing ahead, assemble the wraps and store them in the fridge wrapped in plastic. This keeps them fresh until you’re ready to grill!
-
Grilling Tips: Brush the outside of the Crunchwrap liberally with oil or melted butter to achieve that golden, crispy crust.
-
Versatile Ingredients: Feel free to experiment with protein choices or cheese variations; the Big Mac Crunchwrap is highly customizable to fit everyone’s taste!
Make Ahead Options
These Big Mac Crunchwraps are a fantastic option for meal prep! You can prepare the Big Mac sauce and cook the ground beef up to 3 days in advance. Store the sauce in an airtight container in the refrigerator, and keep the beef in a separate container, ensuring it’s properly sealed to maintain freshness. When you’re ready to serve, simply assemble the Crunchwraps and grill them as directed. For best quality, assemble the wraps no more than 24 hours before cooking and refrigerate. By prepping these components ahead, you’ll have a homemade fast-food delight with less stress during busy weeknights!
Big Mac Crunchwrap Recipe FAQs
What type of ground beef should I use for my Big Mac Crunchwrap?
I recommend using lean ground beef, around 80/20, for that perfect balance of flavor without excessive grease. If you prefer a lighter alternative, ground turkey or plant-based options work beautifully as substitutes, providing a similar texture and taste.
How do I know if my ingredients are fresh enough for the sauce?
Absolutely! When making the Big Mac sauce, check for creaminess and a pleasant aroma from the mayonnaise, freshness in the relish, and vibrant color in the spices. If you see any dark spots or unusual odors, it’s best to discard them.
How long can I store assembled Big Mac Crunchwraps in the fridge?
You can store assembled Crunchwraps in the refrigerator for up to 1 day. Just make sure to wrap them tightly in plastic wrap to avoid any moisture and keep them crispy when you cook them!
Advertisement
Can I freeze my Big Mac Crunchwraps? If so, how?
Very! To freeze, assemble the Crunchwraps, then wrap each securely in aluminum foil or freezer-safe plastic wrap. Place them in a freezer bag for added protection. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy them, grill or bake from frozen, adding a few extra minutes to the cooking time.
What should I do if my Crunchwrap leaks during grilling?
No worries—this can happen! If the edges are not sealed properly, ensure you’re folding the tortilla tightly to encase the filling before grilling. Additionally, using mini chips instead of regular ones helps achieve a more compact filling, which reduces the risk of leaks.
Are there any dietary considerations I should be aware of when making this recipe?
Certainly! If you’re cooking for friends or family with allergies, make sure to label ingredients like mayonnaise, cheese, and sesame seeds clearly, as they can be problematic for some. For gluten-free needs, simply switch to gluten-free tortillas and check that your condiments are also gluten-free. Enjoy making this Big Mac Crunchwrap with peace of mind!
Big Mac Crunchwrap: A Fun Twist on Fast Food Favorites
Ingredients
Equipment
Method
- Prepare Big Mac Sauce: In a bowl, mix together mayonnaise, ketchup, yellow mustard, sweet pickle relish, apple cider vinegar, kosher salt, garlic powder, onion powder, and sweet paprika until the mixture is smooth. Chill in the fridge while you prepare the rest.
- Cook Ground Beef: Heat a skillet over medium-high heat. Add the ground beef, season generously with black pepper and kosher salt, and cook until fully browned, about 5-7 minutes. Drain any excess fat.
- Assemble Crunchwrap: Place a tortilla on a clean surface. Layer with a generous portion of ground beef, a few tablespoons of Big Mac sauce, a slice of American cheese, diced white onion, dill pickle slices, shredded iceberg lettuce, and a handful of mini tortilla chips.
- Fold Tortilla: Carefully fold the edges of the tortilla inward, encasing the fillings securely.
- Grill Crunchwrap: Brush the outside of the Crunchwrap with canola oil or melted butter. Grill over medium heat for about 3-4 minutes on each side, until golden and crispy.