There’s something about the combination of tomatoes and feta that brings an instant wave of comfort. I first discovered this delightful duo while experimenting in the kitchen one chilly evening, aiming to create a hearty dish that would warm my soul and my home. The result? A creamy Baked Feta Tomato Soup that feels like a cozy hug in a bowl!
This recipe takes inspiration from the internet’s favorite baked feta pasta but offers a unique twist—transforming it into a velvety soup that’s perfect for any occasion. With just a handful of simple ingredients, you can whip up a dish that boasts rich Mediterranean flavors and a creamy texture that will have everyone asking for seconds.
Perfect for those long autumn evenings or a quick weekday dinner, this soup not only satisfies your cravings for comfort food but also keeps things light and refreshing. Get ready to fall in love with your new favorite recipe!
Why is Baked Feta Soup a Must-Try?
Comforting and Cozy: This Baked Feta Soup is a warm embrace on chilly nights, combining tangy feta and sweet tomatoes.
Easy Preparation: With minimal effort, you’ll be sipping on this creamy delight in no time.
Flavor Explosion: The Mediterranean flavors meld beautifully, providing a satisfying depth that keeps you coming back for more.
Versatile Dish: Enjoy it as a light meal or pair it with croutons or grilled cheese for a hearty feast.
Meal Prep Friendly: Make a big batch, and enjoy leftovers that taste even better the next day! Dive into your new favorite comfort dish today!
Baked Feta Soup Ingredients
Get ready to make the creamy and flavorful Baked Feta Soup of your dreams!
For the Soup
- Cherry or Grape Tomatoes – These provide the main source of flavor and sweetness; feel free to use larger tomatoes if you cut them down.
- Shallots – Offering a mild onion flavor; substitute with onions or leeks for a different taste.
- Garlic – Enhances savory notes, with fresh being ideal but garlic powder can work in a pinch.
- Extra-Virgin Olive Oil – Adds richness; while other oils are acceptable, olive oil contributes the best flavor.
- Kosher Salt – Essential for seasoning; you can use table salt if necessary.
- Freshly Ground Black Pepper – Adds warmth and depth to the soup; white pepper works as a substitute.
- Crushed Red Pepper Flakes (optional) – To add a touch of heat; omit if you prefer a milder soup.
- Feta Cheese – Provides creamy, tangy flavor; use divided for blending and topping, or substitute with goat cheese for a twist.
- Low-Sodium Chicken Broth – Offers depth to your soup, and use vegetable broth for a vegetarian option.
For the Garnish
- White Bread – Perfect for making croutons to add that satisfying crunch; any bread you prefer will work, but focaccia or sourdough are recommended.
- Fresh Dill (for garnish) – Brightens the dish with fresh flavor; basil or parsley can serve as substitutes.
Prepare your ingredients, and get ready to create a bowl of Baked Feta Soup that’s not just a meal, but a moment of comfort!
How to Make Baked Feta Soup
-
Preheat the Oven: Set your oven to 400°F (200°C) to prepare for roasting the vegetables, enhancing their sweetness and flavor.
-
Combine Ingredients: In a baking dish, add the cherry tomatoes, shallots, garlic, olive oil, kosher salt, black pepper, and feta cheese. Toss gently until everything is well-coated.
-
Roast to Perfection: Place the baking dish in the preheated oven and roast for about 25-30 minutes, or until the tomatoes burst and the feta turns golden brown.
-
Blend the Soup: Carefully transfer the roasted ingredients to a blender, or use an immersion blender if you prefer blending in the pot. Add the chicken broth and blend until smooth and creamy.
-
Adjust Seasoning: Taste your soup and adjust the seasoning if needed. Blend a bit longer if you desire a silkier texture.
-
Serve Warm: Pour the soup into bowls and garnish with extra crumbled feta, fresh dill, and crunchy croutons for added texture.
Optional: For a delightful twist, drizzle a little balsamic glaze on top before serving!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These creamy Baked Feta Soup ingredients are perfect for meal prep, making your busy weeknights that much easier! You can roast the tomatoes, shallots, and garlic up to 24 hours in advance; simply combine them in a baking dish and store it covered in the refrigerator. When you’re ready to serve, just pop it in the oven and roast as directed. Additionally, blend the roasted mix with the chicken broth and refrigerate the soup for up to 3 days. Gently reheat on the stove, adding a splash of broth if it thickens, and finish with crumbled feta and fresh dill for a comforting meal that’s just as delicious as when it was first made!
Expert Tips for Baked Feta Soup
• Use Fresh Ingredients: Fresh tomatoes and garlic elevate the flavor significantly. Always choose ripe, seasonal ingredients for the best taste.
• Don’t Overcrowd: Allow space between tomatoes and shallots while roasting to avoid steaming. This ensures the perfect caramelization for your baked feta soup.
• Adjust Consistency: If your soup is too thick after blending, gradually add more broth until you reach your desired creaminess.
• Blend Until Smooth: For the creamiest texture, ensure a thorough blend. Avoid unblended lumps for a silky finish in your baked feta soup.
• Experiment with Spices: Feel free to experiment with additional herbs or spices to customize the flavor. Fresh basil or thyme can add a delightful twist!
Baked Feta Soup Variations
Feel free to explore delicious changes that’ll make this soup your own!
-
Smoky Flavor: Replace cherry tomatoes with roasted red peppers for an enticing, smoky twist that deepens the flavor profile.
-
Vegetarian Delight: Use vegetable broth in place of chicken broth and omit any meat for a hearty vegetarian version that doesn’t skimp on taste.
-
Protein Boost: Stir in shredded chicken or diced tofu to enhance the heartiness of the soup, turning it into a filling meal.
-
Herb Infusion: Replace dill with fresh basil or thyme for a fragrant herbal twist that brightens up the soup and adds a new layer of flavor.
-
Heat It Up: For a spicier kick, add diced jalapeños or a dash of cayenne pepper while blending for a delightful heat that warms the soul.
-
Creamy Variations: Sprinkle in a bit of cream or coconut milk post-blending to create an even richer, creamier texture that’s perfect for indulgent occasions.
-
Cheesy Alternatives: If you want to try something new, swap feta for goat cheese for a tangy alternative that brings a unique flavor to the party.
-
Grainy Addition: Toss in some cooked quinoa or farro to provide a fibrous garnish that adds texture and makes this soup even more filling.
How to Store and Freeze Baked Feta Soup
- Room Temperature: Allow the soup to cool completely before leaving it out at room temperature. It can sit for up to 2 hours for safety.
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of broth if needed.
- Freezer: For longer storage, freeze the soup in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
- Reheating: When reheating, stir well to ensure even heating and a lovely creamy texture in your Baked Feta Soup.
What to Serve with Baked Feta Soup?
There’s nothing quite like pairing a warm bowl of creamy delight with the perfect sides to create a comforting meal.
-
Grilled Cheese Sandwich: This classic duo provides a crispy, buttery contrast to the smooth soup, making every bite delightful. The melty cheese harmonizes beautifully with the soup’s flavors.
-
Fresh Greens Salad: A light salad with mixed greens and a zesty vinaigrette adds a fresh crunch, balancing the richness of the soup. Toss in some nuts or seeds for extra texture and flavor!
-
Garlic Bread: Crunchy garlic bread not only complements the creamy soup but also serves as the ultimate vessel for scooping up every delicious drop. Plus, it’s incredibly easy to make at home.
-
Balsamic Roasted Vegetables: Sweet and tangy roasted veggies introduce earthy flavors that enhance the Mediterranean vibes of the dish. They add a plethora of colors and nutrients!
-
Cheesy Breadsticks: Soft and cheesy breadsticks provide a delightful chew, perfect for dipping into the luscious soup. Their cheesy goodness simply enhances the overall experience.
-
Herbed Couscous: Soft and fluffy couscous seasoned with herbs absorbs the soup beautifully, creating a delightful blend of textures. A scoop of this is an easy way to add heartiness to your meal.
-
Wine Pairing: A crisp white wine, like Sauvignon Blanc, elevates the experience, offering a refreshing contrast that complements the creamy feta. It’s the perfect sip alongside your comforting soup.
-
Croutons: Extra crispy homemade croutons are a must for that satisfying crunch! They add texture and can be flavored to match your soup perfectly.
-
Apple Tart: For dessert, a light apple tart offers a sweet ending that contrasts the savory soup, leaving you feeling warm and satisfied. The sweetness of apples is a delightful way to finish off your meal.
Baked Feta Soup Recipe FAQs
How do I choose ripe tomatoes for the soup?
Absolutely! Look for firm, plump cherry or grape tomatoes without any dark spots. They should feel heavy for their size and have a pleasant, sweet aroma. If you only have larger tomatoes, just cut them into smaller pieces to ensure even roasting!
What’s the best way to store leftover Baked Feta Soup?
Very good question! Allow the soup to cool completely before transferring it to an airtight container. It’s good in the fridge for up to 3 days. Just remember to reheat gently on the stove, adding a splash of broth for creaminess if it thickens.
Advertisement
Can I freeze Baked Feta Soup?
Yes, you can! To freeze, pour the cooled soup into a freezer-safe container, leaving about an inch of space at the top for expansion. It can stay frozen for up to 3 months. When you’re ready to enjoy, just thaw it overnight in the fridge and reheat on the stove until warm. Stir well to restore its creamy texture.
What if my Baked Feta Soup turns out too thick?
If your soup is too thick after blending, don’t worry! Simply return it to the pot and gradually stir in more chicken broth until you reach your desired creaminess. This way, you can tailor the soup to your liking without losing any flavor!
Is this recipe suitable for people with dairy allergies?
Keep in mind that this Baked Feta Soup contains dairy due to the feta cheese. For dairy-free options, you might want to try a non-dairy cheese alternative or simply omit the feta. If you’re looking for a creamy feel, blending in some cashew cream can be a delightful substitute!
How can I enhance the flavor of my soup?
I often like to experiment! Adding fresh herbs like basil or thyme during the roasting process will elevate the flavor. You could also sprinkle in some lemon zest just before serving for a fresh kick! Don’t hesitate to play around until it’s just right for you.
Cozy Baked Feta Soup for Ultimate Comfort on Chilly Days
Ingredients
Equipment
Method
- Preheat the Oven: Set your oven to 400°F (200°C) to prepare for roasting the vegetables.
- Combine Ingredients: In a baking dish, add the cherry tomatoes, shallots, garlic, olive oil, kosher salt, black pepper, and feta cheese. Toss gently until well-coated.
- Roast to Perfection: Place the baking dish in the oven and roast for about 25-30 minutes, until the tomatoes burst and the feta turns golden brown.
- Blend the Soup: Carefully transfer the roasted ingredients to a blender, or use an immersion blender. Add the chicken broth and blend until smooth.
- Adjust Seasoning: Taste your soup and adjust the seasoning if needed.
- Serve Warm: Pour the soup into bowls and garnish with extra crumbled feta, fresh dill, and crunchy croutons.