This Artichoke Spinach Quiche is a luxurious, creamy dish perfect for brunch, lunch, or even a light dinner. With its flaky pie crust, savory spinach, tender artichoke hearts, and a rich blend of cheeses, this quiche delivers gourmet flavor with every bite. It’s an elegant and satisfying option that’s just as delicious served warm as it is at room temperature—ideal for entertaining or meal prepping.

FULL RECIPE

Ingredients

• 1 (9-inch) deep-dish pie crust, unbaked
• 1 tablespoon olive oil
• 1 small yellow onion, finely chopped
• 2 garlic cloves, minced
• 1 (10 oz) package frozen chopped spinach, thawed and squeezed dry
• 1 (14 oz) can artichoke hearts, drained and chopped
• 4 large eggs
• 1 cup half-and-half (or whole milk for a lighter option)
• ½ cup sour cream
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon ground nutmeg (optional, but recommended)
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ½ cup shredded Swiss or Gruyère cheese

Directions

1. Preheat oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and crimp the edges. Prick the bottom with a fork and pre-bake for 8–10 minutes until lightly golden. Remove from oven and set aside.
2. Sauté the vegetables: In a skillet, heat olive oil over medium heat. Add chopped onion and sauté for 3–4 minutes until softened. Stir in garlic and cook for 1 more minute. Add the spinach and artichoke hearts and cook for another 2 minutes to remove excess moisture. Remove from heat and let cool slightly.
3. Prepare the egg mixture: In a large bowl, whisk together eggs, half-and-half, sour cream, salt, pepper, and nutmeg until smooth.
4. Assemble the quiche: Spread the spinach-artichoke mixture evenly over the bottom of the pre-baked crust. Sprinkle mozzarella, Parmesan, and Swiss (or Gruyère) cheeses over the vegetables. Pour the egg mixture on top, allowing it to fill the gaps and cover the filling evenly.
5. Bake the quiche: Place the quiche on the center rack and bake for 35–40 minutes, or until the center is set and the top is lightly golden. A knife inserted in the center should come out clean.
6. Cool and serve: Let the quiche rest for at least 10 minutes before slicing. Serve warm, at room temperature, or chilled.

Nutrition Facts

• Calories: 310
• Protein: 13g
• Fat: 22g
• Saturated Fat: 10g
• Carbohydrates: 16g
• Fiber: 2g
• Sugar: 2g
• Sodium: 520mg
• Cholesterol: 155mg

The Gourmet Appeal of Spinach and Artichoke in Quiche

Spinach and artichoke are a classic flavor duo known for their balance of earthy and tangy notes, which make this quiche taste gourmet without being overly complicated. Artichoke hearts add a tender, slightly briny bite that contrasts beautifully with the mellow richness of cooked spinach. When folded into a creamy, cheesy quiche filling, these ingredients elevate the dish into something worthy of a brunch centerpiece or an elegant luncheon. Their complementary textures—spinach’s soft silkiness and artichoke’s gentle firmness—give the quiche dimension beyond a simple egg dish.

Cheese Combinations That Work Best

The richness of this quiche comes not only from the eggs and cream but also from the blend of cheeses used. Mozzarella offers a creamy melt factor, Parmesan brings sharpness and saltiness, and Swiss or Gruyère adds a nutty depth. This trio creates layers of flavor that meld beautifully during baking. For a slightly different taste, you can swap in feta for a tangy note or goat cheese for a creamier, more luxurious finish. The key is balance—choosing cheeses that melt well and complement the vegetables without overpowering them.

Choosing the Right Crust for Texture and Flavor

A flaky, buttery pie crust is the foundation of any quiche, and it plays an important role in both texture and flavor. Pre-baking (or blind-baking) the crust ensures it stays crisp, especially when filled with moist ingredients like spinach and artichokes. For those seeking a healthier or gluten-free option, almond flour or oat-based crusts can be used as alternatives. Some even prefer a crustless version to lower carbs and calories, relying instead on a firm egg and cheese structure to hold the quiche together.

Customizing the Recipe with Add-Ins

This quiche is highly customizable, allowing for creative add-ins depending on your taste or dietary needs. Sun-dried tomatoes offer a sweet-tart burst of flavor, while mushrooms add umami depth. Crumbled bacon or pancetta can provide a salty, savory contrast to the vegetables. For added freshness, chopped herbs like dill, parsley, or basil bring brightness. The creamy base and neutral egg custard make it easy to adapt the filling without throwing off the balance of the quiche, allowing you to personalize the dish each time you make it.

Serving Suggestions for Any Occasion

Artichoke spinach quiche is versatile enough to be served at a wide range of meals. For breakfast or brunch, pair it with fresh fruit, muffins, and coffee or tea. As a lunch entree, it’s perfect with a side salad tossed in vinaigrette. It can even work for dinner alongside a light soup or roasted vegetables. Because it can be served warm, room temperature, or chilled, the quiche is a practical and stylish option for entertaining. Its sliceable nature also makes it ideal for buffet-style gatherings, potlucks, or picnic lunches.

Ideal Beverage Pairings

This quiche pairs well with both non-alcoholic and alcoholic beverages. For a brunch setting, fresh orange juice, iced tea, or a sparkling elderflower tonic complement the creamy richness. If you’re serving it later in the day, consider light white wines like Chardonnay, Sauvignon Blanc, or a dry rosé. These wines highlight the herbal and cheesy notes without overwhelming the dish. A crisp sparkling wine, like Prosecco, is also an excellent match, adding a celebratory touch and helping to cut through the richness of the filling.

Storage and Make-Ahead Tips

One of the biggest advantages of quiche is how well it stores. You can prepare the entire quiche in advance, refrigerate it for up to 3–4 days, and reheat slices as needed. It’s also freezer-friendly—bake it, let it cool completely, then wrap it tightly in foil or plastic wrap before freezing for up to 2 months. To reheat, thaw overnight in the refrigerator and warm in a 350°F (175°C) oven for 20–25 minutes. Whether you’re meal-prepping for the week or planning ahead for a brunch gathering, this quiche adapts to your schedule with ease.

Texture and Consistency Secrets

The texture of a great quiche is creamy, tender, and slightly custardy without being runny or rubbery. This is achieved by using the right ratio of eggs to dairy—in this case, eggs combined with half-and-half and sour cream create a luxurious consistency. The addition of sour cream also introduces a subtle tang that balances the richness of the cheese and enhances the savory flavors. Avoid overbaking, as this can cause the custard to curdle and the filling to dry out. The quiche should have a slight jiggle in the center when removed from the oven, as it will continue to set while resting.

Dietary Adaptations and Substitutions

This quiche can easily be adapted to suit various dietary needs. For a low-carb or keto version, omit the crust and increase the cheese slightly to help bind the filling. Dairy-free versions can be made using plant-based cheeses and cream alternatives such as coconut milk, cashew cream, or soy-based sour cream. Gluten-free crusts can be purchased or homemade using nut flours or gluten-free all-purpose blends. Those watching sodium intake can reduce the amount of added cheese or opt for low-sodium cheese varieties without compromising flavor.

Conclusion

Artichoke Spinach Quiche is more than just a dish—it’s a flexible, flavor-packed creation that bridges everyday meals and elegant occasions. With its creamy interior, savory vegetables, and melty cheese nestled inside a buttery crust, it satisfies both comfort food cravings and gourmet sensibilities. Its adaptability in preparation, storage, and ingredient swaps makes it a valuable addition to any cook’s repertoire. Whether you’re feeding a crowd, planning your weekly meals, or looking to impress at brunch, this quiche delivers both substance and style with every slice.